Local farmers raise concerns about farm labor bill in New York

Proposed changes to farm labor practices in New York would likely destroy the state's agriculture industry, with a spill-over effect on many other businesses in local communities, and ultimately lead to families getting out of farming, a group of local farms said Wednesday at a press conference at Stein Farms in Le Roy.

The farmers gathered to raise concerns about the Farmworker Fair Labor Practices Act now making its way through the New York State Legislature.

"We're at the point I think where this has the potential to be the single greatest economic devastating effect on agriculture in New York in my lifetime," said Dale Stein, senior partner at Stein Farms.

The bill's chief sponsor and supporter, Sen. Jessica Ramos, from Queens, is in Batavia today, as a guest of Sen. Michael Ranzenhofer, to meet with area farmers and listen to their concerns. The press conference was called in advance of that meeting so farmers could share their concerns with the broader public.

"We just aren't heard now very well by Downstate And it's not they're not good people and don't care. They do. Our people want to work. They don't want 40 hours a week. They don't want eight hours a day as my staff tell me. I don't want to sit home and watch TV. I'd rather come and work. We offer them extra hours if they want they come and work. They don't want us at home. They want to make all the money they can."

Stein, along with Jeff Toussaint, an Albion farmer, and Jim Starowitz, a farm employee in Byron, not only talked about the potential costs of the bill, which would institute new overtime rules, reduce weekly working hours, and other regulatory burdens for farms, but also how unnecessary the bill is because of laws already in place, the above-minimum-wage pay scales in place at farms now, and the desire of farm workers to work while there's money to be made.

The bill would also allow farm workers to join labor unions.

"I'm here to tell you that apples are a perishable crop and I can't emphasize that enough," Toussaint said. "They have to be harvested on time. If apples are left in the orchard too long they become soft and we're unable to store them. In just a matter of a few days of becoming overripe, they can lose 50 to 75 percent of their original value. A strike during harvest season would ultimately be catastrophic."

Starowitz said the increased costs associated with the bill would eventually put a lot of farm workers out of work.

"The costs are an additional $200,000 a year," Starowtiz said. "That equates to an extra $32 a tonne (aka metric ton), or almost a thousand dollars an acre. If all states where there are growers are on the same level, we could pass our cost along like every other business.

"But this is a state law that puts us in a noncompetitive position with other states. It increases labor cost and over time we will be no longer able to raise our vegetables. We'll have to move to a row-crop-only business or close our doors."

Maureen Torrey, co-owner of Torrey Farms, joined the conversation and said besides making it harder for her to compete nationally, the proposed changes will also make it harder to attract farm labor to New York.

"We have a limited pool even of visa workers," Torrey said. "They're going to go work where they can get a minimum of 60 hours or more."