agriculture

WASHINGTON, D.C. -- U.S. Department of Agriculture Secretary Sonny Perdue today applauded the announcement that agricultural producers, for the first time, are now eligible for the Small Business Administration (SBA)’s Economic Injury Disaster Loan (EIDL) and EIDL Advance programs. 

“America’s farmers, ranchers, and producers need the same help that other American businesses need during this unprecedented time,” said Secretary Perdue. 

SBA’s EIDL portal has been closed since April 15. However, the Agency is able to reopen the portal today, in a limited capacity, as a result of funding authorized by Congress through the Paycheck Protection Program and Healthcare Enhancement Act.

The legislation, which was signed into law by the President one week ago, provided additional critical funding for farmers and ranchers affected by the coronavirus (COVID-19) pandemic.

In order to help facilitate this important change to EIDL Loan and EIDL Advance assistance eligibility, SBA is reopening the Loan and Advance application portal to agricultural enterprises only.

For agricultural producers that submitted an EIDL loan application through the streamlined application portal prior to the legislative change, SBA will move forward and process these applications without the need for reapplying.

All other EIDL loan applications that were submitted prior to April 15 will be processed on a first-in, first-out basis.

Press release:

Are you wondering where you can get locally grown vegetables, maple syrup, honey, fruit, or cheese? How about goat milk soap, wine and flowers? Do you want to fill your freezer with locally raised meats?

Check out our updated “The Bounty of Genesee County” guide. Our brochure will give you a glimpse into the diversity of agriculture in Genesee county.

By supporting your farming neighbors and buying local, you keep your dollars circulating in our community. Buying from a local farm also cuts down on the distance your food travels.  Stock up at local farms, farm stands, farm markets and businesses that offer genuine local products.

In its 12^th year, the Bounty guide can be found on the Genesee County Cornell Cooperative Extension website. Printed copies, courtesy of the Genesee County Master Gardeners, will be available at a future date.

If you are a Genesee County farm that sells directly to the public and you would like to add your business to our brochure, please contact Jan Beglinger at:   jmb374@cornell.edu

Visit our website for more information, upcoming events, gardening resources and other tips.

Interview with Craig Yunker, CEO of CY Farms. We're going to talk about the impact of coronavirus issues on agriculture. We're scheduled to start at 2 p.m.

Press release:

WASHINGTON, D.C. -- On Monday,  the U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS), in conjunction with the Food and Nutrition Service (FNS) and the Office of Partnerships and Public Engagement (OPPE), published Frequently Asked Questions for nonprofit organizations seeking to receive food through the Farmers to Families Food Box Program.

Read more about the Farmers to Families Food Box Program FAQ at the AMS website.

On April 17, U.S. Secretary of Agriculture Sonny Perdue announced the Coronavirus Food Assistance Program (CFAP). As part of this announcement Secretary Perdue also created the Farmers to Families Food Box Program.

Through this program USDA will partner with regional and local distributors, whose workforce has been significantly impacted by the closure of restaurants, hotels and other food service entities, to purchase up to $3 billion in fresh produce, dairy and meat products.

The program will begin with the procurement of an estimated $100 million per month in fresh fruits and vegetables, $100 million per month in a variety of dairy products and $100 million per month in meat products.

Participating distributors and wholesalers will then package a preapproved box of fresh produce, dairy and meat products for delivery to food banks, community and faith-based organizations and other nonprofits serving Americans in need.

Additional information on the Farmers to Families Food Box Program is available on the AMS website.

Additional questions may be submitted to:  USDAFoodBoxDistributionProgram@usda.gov

From Senator Charles E. Schumer:

U.S. Senate Minority Leader Charles E. Schumer today revealed that as part of his negotiation priorities for the interim emergency bill that passed the Senate yesterday, he has ensured that agricultural enterprises will be added as an eligible recipient for grants of up to $10,000 and low-interest loans through the Small Business Administration’s (SBA) Economic Injury Disaster Loan (EIDL) program.

This assistance can help cover business expenses, including payroll and other operating expenses.

Schumer has relentlessly advocated for New York’s farms during the coronavirus (COVID-19) crisis, securing more than $9.5 billion in emergency funding in last month’s CARES ACT for the agricultural sector suffering massive financial losses due to reduced demands and supply chain disruptions, and calling on the United States Department of Agriculture (USDA) to immediately release aid to hardest-hit agricultural businesses, 

“Making our hardworking Upstate farmers eligible for this vital federal emergency grant-and-aid program was a huge priority for me and I am proud to have secured them this much-needed and well-deserved access to a program that could be a lifeline in these very difficult times,” Senator Schumer said. “I fought hard because just like any other small business in New York, access to this funding could be a vital lifeline for our farmers during this time of crisis.

"In good times, New York farmers are some of the best in the world and work long hours on tight margins, but in the midst of a global pandemic, they are losing revenue streams, suffering huge financial losses and being forced to discard their products. They need all the help we can offer – and they need it now.”

About 23 percent of New York State’s land area, or almost 7 million acres, is farmland, and with more than 33,000 farms across the state and nearly 700 farmer’s markets, New York’s agricultural sector is one of the hardest-hit industries in the nation. Additionally, 96 percent of farms in the state are family-owned.

Since the March passage of the CARES Act, there has been demand from the agricultural community for the SBA to include agricultural enterprises to the EIDL program. With this fix to the EIDL program, farms and other agricultural enterprises under 500 employees will be eligible to apply for SBA grant and loan disaster assistance.

Schumer added, “the bill originally pushed by Senate Republicans had absolutely no fix for our farmers, nor did it have any money for the entire Emergency Injury Disaster Grant and Loan Program. But we stopped that bill so we could make vital improvements, like making sure our farmers had full access to all key forms of federal aid to get through the tough times.”

Here are the facts:

• Farmers and other agricultural enterprises are now eligible for the EIDL program.

o   The bill passed in the Senate yesterday adds agricultural enterprises under 500 employees as an eligible recipient for grants of up to $10,000 and low-interest loans through the SBA’s Economic Injury Disaster Loan Program.

o   There has been a demand from the agricultural community for SBA to change its rules so agricultural enterprises would be eligible for the SBA’s EIDL loans and the new EILD grant program, but no such rule change has happened.

o   The interim emergency bill proposed by Democrats called for this key fix to support the nation’s farmers, which would not have happened under the original proposal that would have solely increased in funding for PPP. 

Here's a breakdown of the number of farms in each region of New York:

Region

# of Farms (2017)

Western NY

3,814

Finger Lakes

5,945

Southern Tier

7,028

Central NY

7,537

Capital Region

6,240

Hudson Valley

2,246

NYC

36

Long Island

592

Total

33,438

Press release:

WASHINGTON, D.C. -- U.S. Secretary of Agriculture Sonny Perdue today announced the Coronavirus Food Assistance Program (CFAP). This new U.S. Department of Agriculture (USDA) program will take several actions to assist farmers, ranchers, and consumers in response to the COVID-19 national emergency.

President Trump directed USDA to craft this $19 billion immediate relief program to provide critical support to our farmers and ranchers, maintain the integrity of our food supply chain, and ensure every American continues to receive and have access to the food they need. 

“During this time of national crisis, President Trump and USDA are standing with our farmers, ranchers, and all citizens to make sure they are taken care of,” Secretary Perdue said. “The American food supply chain had to adapt, and it remains safe, secure, and strong, and we all know that starts with America’s farmers and ranchers.

"This program will not only provide immediate relief for our farmers and ranchers, but it will also allow for the purchase and distribution of our agricultural abundance to help our fellow Americans in need.” 

CFAP will use the funding and authorities provided in the Coronavirus Aid, Relief, and Economic Security Act (CARES), the Families First Coronavirus Response Act (FFCRA), and other USDA existing authorities. The program includes two major elements to achieve these goals. 

1. Direct Support to Farmers and Ranchers: The program will provide $16 billion in direct support based on actual losses for agricultural producers where prices and market supply chains have been impacted and will assist producers with additional adjustment and marketing costs resulting from lost demand and short-term oversupply for the 2020 marketing year caused by COVID-19.
2. USDA Purchase and Distribution: USDA will partner with regional and local distributors, whose workforce has been significantly impacted by the closure of many restaurants, hotels, and other food service entities, to purchase $3 billion in fresh produce, dairy, and meat. We will begin with the procurement of an estimated $100 million per month in fresh fruits and vegetables, $100 million per month in a variety of dairy products, and $100 million per month in meat products. The distributors and wholesalers will then provide a pre-approved box of fresh produce, dairy, and meat products to food banks, community and faith based organizations, and other non-profits serving Americans in need.

On top of these targeted programs USDA will utilize other available funding sources to purchase and distribute food to those in need.

• USDA has up to an additional $873.3 million available in Section 32 funding to purchase a variety of agricultural products for distribution to food banks. The use of these funds will be determined by industry requests, USDA agricultural market analysis, and food bank needs.
• The FFCRA and CARES Act provided an at least $850 million for food bank administrative costs and USDA food purchases, of which a minimum of $600 million will be designated for food purchases. The use of these funds will be determined by food bank need and product availability.

Further details regarding eligibility, rates, and other implementation will be released at a later date.

Press release:

Assemblyman Steve Hawley recently joined the Assembly Republican Conference in signing a letter for Gov. Andrew Cuomo and Speaker Carl Heastie, among other political and agricultural leaders in New York, imploring them for quick and immediate action to ensure the relief for local farms, which have been feeling the negative repercussions of the state’s response to the COVID-19 virus outbreak.

“Farmers are one of our most important working groups, especially in a situation as dire as this one,” Hawley said. “If there’s any way to give them more support and more relief during this troubling time, we’re obligated to do so. It’s about keeping the supply chain running, keeping a small family farm’s doors open, and making sure everyone has food on the table. We can all agree we need to protect our farmers.”

Some of the policies that the letter calls for are extending the Milk Producers Security Fund, using the federal stimulus to invest in rural broadband infrastructure, suspending highway use taxes and tolls for transporting agricultural products, provide vouchers from food banks to purchase local dairy and agricultural products, and suspending, for one year, the 60-hour overtime threshold for farm laborers. Small steps like these are designed to support these farmers in a time when they need it more than ever.

Here's the letter

Dear Governor Cuomo, Legislative Leaders & Commissioner Ball:

As New York’s elected leaders, our responsibilities to constituents have never been moreimportant. Your efforts to provide leadership and stability during the unprecedented COVID-19 crisis are genuinely appreciated.

With more than 180,000 cases of the virus, no state has felt the social, economic, and public health effects of the virus like New York. As we identify ways to manage and minimize the devastating impacts of the virus, we must consider immediate steps to provide critical relief to New York State’s agricultural industry.

Press release:

New York Farm Bureau is requesting immediate help for farmers who are facing serious economic challenges from the COVID-19 pandemic. The recently passed CARES Act provides $9.5 billion in funding for USDA, and NYFB is encouraging that funding to be used for direct payments to farms.

NYFB President David Fisher has sent a letter to U.S. Secretary of Agriculture Sonny Perdue to make the case for federal assistance which spells out a number of ways USDA can help a diverse range of farms in New York weather the storm that is affecting millions of small businesses. This would help offset the fact that most farms may not meet the traditional eligibility requirements for Small Business Administration programs. At a time when food security is of utmost importance, we must do everything we can to keep farmers in business during this most challenging time.

The letter from President Fisher reads in part, “While no one could have predicted the extent of this virus on the country or its food supply, the impacts have been real and unprecedented for America’s farmers, including those in New York. Not only have farmers experienced the loss of markets, dumping of products, and labor disruptions, also there remains uncertainty of when they may see any type of recovery.”

In addition to direct payments, some additional requests include:

• USDA should immediately make purchases of dairy products including but not limited to fluid milk, butter, cheeses and dry milk powders. Additional support could be provided through export assistance programs and direct commodity support.
• The creation of a voucher program for people in need through the Milk Donation Program, as authorized under the 2018 Farm Bill, to facilitate the distribution of donated milk through grocery stores and other venues since some food banks and food pantries often do not have enough cold storage to accept large quantities of highly perishable products.
• With the steep decline in purchases in the food service sector, USDA should consider developing a purchase program that would quickly provide stability to all impacted fresh produce growers through the duration of the COVID-19 public health emergency. 
• Provisions should be made for livestock, equine, horticulture, craft distilleries, maple producers and more who are facing closures and a significant loss of business.

Read the requests made by NYFB to assist farmers across the state and the full letter here.

Press release:

U.S. Senator Charles E. Schumer today (April 6) called on U.S. Department of Agriculture (USDA) Secretary Sonny Purdue to immediately release funding and send aid directly to New York’s struggling farmers.

Schumer negotiated $9.5 billion in emergency funding for the agricultural sector already suffering massive financial losses due to reduced demand and supply chain disruptions. The funding was part of the bipartisan $2 trillion CARES Act.

With more than 33,000 farms in New York State, Schumer explained that with restaurants, schools, and other industries closing nationwide due to coronavirus (COVID-19) concerns, New York farmers are losing major revenue streams.

Given the disruptions in supply chains, rampant food insecurity, and the importance of New York agricultural products in the U.S. food supply, the USDA must expedite the allocation of the $9.5 billion emergency agriculture aid set aside in the CARES Act and prioritize New York farmers, Schumer said.

Farmers Forced to Discard Food, Dump Milk

“New York’s farmers and the New York agricultural industry is the lifeblood of the nation,” Schumer said. “In good times, New York farmers work long hours on tight margins but in the midst of a global pandemic, they are losing revenue streams, suffering huge financial losses and being forced to discard their products during a time when we need a reliable food supply.

"I fought to make $9.5 billion accessible to help them out during this crisis, and it is imperative that we immediately put those dollars to use. I will not rest until New York farmers have the resources they need to help Americans get food on the table.”

In addition to demanding immediate help for struggling New York farmers, Schumer called for the USDA to take New York dairy producers, specialty crop farmers, and local and organic farms into consideration as among the hardest hit in the nation.

The Senator revealed that some dairy co-ops are directing farmers to dump their milk, indicating a huge loss in revenue for New York agriculture as milk is New York’s #1 agricultural product. Some farmers dumped more than 100,000 pounds of milk last week, and it is estimated that dairy farmers statewide were forced to dump between 25 million and 35 million pounds.

With prices plummeting and processing plants closing, dairy farmers could lose anywhere between $1 million and $1.2 million in the aftermath of COVID-19. Additionally, several cabbage growers have been unable to sell their produce for two weeks and are watching their entire harvest go to waste as their crops in cold storage reach the end of their freshness.

Small, Local & Organic Farms Are Hit Hard

Schumer also emphasized that local farms would be severely impacted by the crisis. Many small, local, and organic farms depend on farmers markets as an avenue to sell their produce, but as states issue stay-at-home orders and some local governments suspend farmers markets altogether, those small farmers are losing a major revenue streams.

They also are unable to generate revenue through visitor business and experiencing losses both financially and marketing-wise with the cancellation of food-related festivals that often happen in the spring.

Nurseries are also struggling to survive in the midst of the crisis because they are designated as nonessential businesses, while their large-corporation hardware store competitors are allowed to remain open. Schumer urged the USDA to support small business nurseries as they struggle to get through the crisis.

Senator Schumer’s letter to USDA Secretary Sonny Purdue.

Dear Secretary Perdue

"As you know, the agricultural sector has been hit hard by the COVID-19 outbreak and will continue to face grave challenges in the coming months. Unfortunately, farmers in my home state of New York are not immune to the ramifications of this global pandemic. New York farmers are experiencing massive economic losses due to reduced demand from restaurants, disruptions in global trade, school closures, and emergency orders that have idled other industries. Farmers are essential businesses who need our support to continue growing food during this crisis; otherwise, we risk our food security long after the pandemic has passed.

"I urge you to act immediately to allocate the $9.5 billion emergency funding provided in the CARES Act I fought hard to obtain to support the agricultural sector and the over 33,000 farms in New York State. Time is short, as the planting season is underway in much of the country. As you decide how this assistance will flow, please give careful consideration to the circumstances of New York State, which has been hit the hardest by COVID-19. My state has a very diverse agricultural industry, populated mostly by small and medium-sized family operations who depend on robust consumer demand in the New York City metropolitan area and thriving international trade for their markets. I have heard many concerns from struggling New York farmers over the past several weeks, and urge you to pay special attention to the following issues:

Dairy Industry

"New York’s dairy industry has been heavily impacted by drastic reductions in school meals, decreased demand from restaurants, and the slowdown in global trade. Prices for milk have sharply declined, making it difficult if not impossible for dairy farms to break even. Both large and small co-ops have been directing farmers to dump milk to balance supply/demand volatility and workforce shortages at processors due to COVID-19 illnesses among employees. At a time when millions of Americans are food insecure we must do everything we can to help our nations dairy farmers get through these turbulent times.

"I urge the federal government to use all available resources to assist the dairy industry during this unprecedented crisis. At a minimum, USDA should immediately use the $9.5 billion emergency fund included in the CARES Act to assist dairy farmers and co-ops through this health crisis and economic downturn by developing a compensatory mechanism to farmers directed to dump milk. In addition, I urge USDA to use funds from the Commodity Credit Corporation to make dairy purchases, perhaps through a voucher system for food banks or COVID-19 displaced workers, to help ensure that people who are experiencing food insecurity and hunger have access to healthful dairy products at their time of greatest need.

"I have also heard concerns from my sheep and goat dairy farmers, who are also experiencing the devastating impacts of the outbreak. I ask USDA to include sheep and dairy goat farmers in any assistance programs you develop.

Specialty Crops

"Farmers who grow specialty crops are also facing devastating hardships. The many New York farmers who sell directly to restaurants have experienced significant decreases in sales over the past month. As demand from restaurants dries up and crops in cold storage reach the end of their freshness, farmers will likely have to have to dispose of their crops, leading to an increase in food waste.

"As an example, cabbage farmers in New York are some of the specialty crop growers who are dealing with the crippling impacts of the outbreak. Several growers in my state have not been able to sell any cabbage at all for the past two weeks. These farms are anticipating millions of dollars in losses for their cabbage harvests and I expect to see similar losses for other specialty crops.

Local Farms and Organic Crops

"Many small, local, and organic farms generate a portion of their income by operating “you-pick” operations, welcoming members of the public onto their farms and allowing them to pick fruits and vegetables for a fee. Under the stay-at-home guidelines, farms are anticipating losing the revenue generated by farm visitors. Similarly, maple producers are experiencing immense losses from the cancellation of events like the NYS Maple Weekend and stay-at-home guidelines that have essentially closed down tourism in the Adirondacks and other maple-producing regions of the state. Aid must take into account the diversity of farm businesses and ensure that farms experiencing losses from direct marketing operations are also eligible for USDA disaster assistance, similar to relief provided to row crop farmers in the past.

Farmers Markets

"Many New York growers depend on farmers markets for a large portion of their income. As states issue stay-at-home orders and implement social distancing guidance, farmers markets have experienced a decrease in visitors and sales. Some local governments have even suspended farmers markets entirely, depriving farmers of a critical revenue stream. This decrease in income is having a devastating impact on small farms and local farmers markets. Again, USDA assistance should ensure that all farms, including diversified, direct marketing operations, have an ability to benefit from COVID-19 relief measures to ensure their financial viability after this current crisis.

Green Industry

"As states close all but essential businesses, nurseries are struggling to survive. Though horticulture and ornamental crops are an important agricultural sector, they are not considered essential because they do not produce food. Classified as nonessential businesses, many nurseries have been forced to close during public health emergency. Meanwhile, their Big Box competitors, often classified as hardware stores – an essential business – remain open. Nursery operations are also experiencing substantial hardship from widespread cancellation of events, weddings, and religious ceremonies. They grew their inventory in anticipation of seasonal demand and now have no market for their products. Please consider ways that USDA can ensure nurseries get the support they need during this crisis.

"Thank you for considering the impacts to New York’s agricultural sector and for doing everything you can to make sure the farmers, dairy producers, and processors we depend on are protected to the greatest extent possible."

Press release:

Trump endorsed Republican candidate for Congress Chris Jacobs (NY-27) held a virtual round table with Western New York farmers on Saturday to discuss the impacts of COVID-19 on local agriculture and what can be done to help farmers keep operating.

“Big decisions need to be made as we move into our planting season," said Molly Anderson, of Torrey Farms. " The effects of COVID-19 will determine how we make those decisions and impact our capacity to perform. Luckily, President Trump is a businessman and understands the critical importance of our nation’s farms and will work with us so we can have the resources to get through this."

"The utmost concern, whether it was a dairy farmer or a crop farmer was the health and safety of their workforce," Jacobs said. "No different than any other essential business, farmers have been following the guidelines of health officials to ensure they can still perform their duties without jeopardizing the health of employees.

“Not only is agriculture the largest economic sector in our region, but our farmers are directly responsible for ensuring abundant healthy food remains on our tables. It has been my priority to stay directly in contact with those vital to this industry and learn what they need so that when I take office I can get right to work helping them through this crisis.

"I am deeply encouraged by everything Congress and President Trump has done to assist our farmers by passing the CARES Act, and I look forward to helping my future colleagues ensure the prosperity of our farmers for future generations.”

The CARES Act, which passed on Friday in the House of Representatives and was subsequently signed by President Trump, provides critical relief to farmers in America. Among that relief is $14 billion for USDA’s Commodity Credit Corporation, $9.5 billion in funding for livestock operation programs, $100 million in additional rural broadband grants, and increased deductions for farmers who donate commodities.

Press release:

Washington, D.C. -- U.S. Secretary of Agriculture Sonny Perdue issued the following statement today (March 24) regarding National Agriculture Day and President Donald J. Trump’s Proclamation recognizing the importance of America’s farmers, ranchers, foresters and producers:

“Our farmers, ranchers, foresters, and producers in America are feeding and clothing the world," Secretary Perdue said. "Now more than ever it’s important that the American people not forget that. Our farmers are resilient, and during these uncertain times they are still working, day in and day out, to produce what’s needed for our growing population.

"Today, on National Ag Day, I challenge the American public to keep our farmers, ranchers and producers on their minds – for all their work to provide us a safe, healthy and abundant food supply. We owe them a debt of gratitude.”

View U.S. Secretary of Agriculture Sonny Perdue's brief speech about today:

Press release:

WASHINGTON, D.C. -- U.S. Secretary of Agriculture Sonny Perdue today (March 19) announced a partnership between the U.S. Department of Agriculture (USDA) and the U.S. Department of Labor (DOL) to help facilitate the identification of foreign and domestic workers that may be available and eligible to transfer to other U.S. agricultural sector employers to fulfill critical workforce needs within the United States under existing regulatory authority during the COVID-19 pandemic.

“Ensuring minimal disruption for our agricultural workforce during these uncertain times is a top priority for this administration,” Secretary Perdue said. “President Trump knows that these workers are critical to maintaining our food supply and our farmers and ranchers are counting on their ability to work. We will continue to work to make sure our supply chain is impacted as minimally as possible.”

“American farmers and ranchers are at the frontlines of maintaining the nation’s food supply,” Secretary Scalia said. “In these unprecedented times, it is critical for them to have the workforce they need. This new partnership between USDA and DOL will help support our farmers, ranchers, and American families.”

Background

USDA and DOL have identified nearly 20,000 H-2A and H-2B certified positions that have expiring contracts in the coming weeks. There will be workers leaving these positions who could be available to transfer to a different employer’s labor certification. The data, available on www.farmers.gov/manage/h2a, includes the number of certified worker positions, the current employer name and contact, attorney/agent name and contact, and the worksite address

This information will be a resource to H-2A employers whose workforce has been delayed because of travel restrictions or visa processing limitations. Employers should be aware that all statutory and regulatory requirements continue to apply. Employers are encouraged to monitor www.travel.state.gov for the latest information and should monitor the relevant Embassy/Consular websites for specific operational information.

Statement New York Farm Bureau President David Fisher:

“The agricultural community is strong. We understand adversity and come together in trying times. Our farms and agribusinesses are working hard to follow safety protocols and ensuring food production continues for the people of New York State and the country.

For this to continue, it is also important that agriculture remain open for business. New York Farm Bureau has sent a letter to Governor Cuomo commending him on the state’s response to COVID-19, but also asking that any mandatory business closures exempt farms, agricultural businesses that serve as a supply line, and food processing plants.

The letter reads in part, “Despite the spread of the COVID-19 virus, cows need to be milked, livestock needs to be fed, seeds need to be planted, machinery has to be repaired and regulations mandating environmental compliance will need to be met in order for food to continue to be placed on store shelves. The state’s food security and livestock health depend on obtaining an exemption from mandatory workplace staff reductions or closures for businesses across the state.”

In addition, New York Farm Bureau is concerned that the United States’ Consulates have suspended in-person processing of H-2A agricultural guest worker visas just as the spring planting season is weeks away. While we understand that plans are being implemented to consider workers who have previously been granted H-2A visas, it would halt the hiring of any new foreign workers. This could delay both planting and harvesting on farms and result in lower food production.

New York Farm Bureau has expressed our thoughts to the White House and members of New York’s congressional delegation. We have also encouraged our members to contact their representatives as well.

The letter to President Trump reads in part, “With the continued spread of COVID-19, now more than ever, it is essential that America maintain its level of high-quality food production to ensure food security for the nation. These H-2A visa workers help to plant, manage, and harvest essential crops, including fruits and vegetables. While we are not asking the Administration to jeopardize public health and safety or border security, NYFB requests that the Department of Labor (DOL) and U.S. Citizenship and Immigration Services (USCIS) ensure that all H-2A visa applications are reviewed and acted upon in a timely manner to ensure the flow of approved H-2A workers into the U.S.”

Americans are coming together to get through this pandemic as a united nation. Farmers are doing their part, and the people of this great state and country can rest assured we will get the job done for us all.”

Click here to read the full letter to Governor Cuomo.

Click here to read the full letter to President Trump.

New York Farm Bureau is the State’s largest agricultural lobbying/trade organization. Its members and the public know the organization as “The Voice of New York Agriculture.” New York Farm Bureau is dedicated to solving the economic and public policy issues challenging the agricultural community.

MY-T Acres, located off Lewiston Road in Batavia, is Genesee County's Agriculture Business of the Year. The Call family will receive the award at the Chamber of Commerce annual awards dinner tonight Quality Inn & Suites.