agriculture

Submitted image and press release:

As part of National Health Center Week (Aug. 9 – 15), Tuesday highlights the importance of agricultural workers in our community and our commitment to providing them with the best of health care. 

“Agricultural workers in the U.S. have been called the ‘invisible population’ as they are socially and geographically isolated from the rest of society," said Mary Ann Pettibon, CEO, Oak Orchard Heath. "We want to recognize this population with gift bags of useful supplies and a cool drink to ease their otherwise extremely busy day.” 

Agricultural workers are also dealing with COVID-19 and we want to remind them of our commitment to help them with the Tuesday distribution of hygiene kits – a gesture of support.

Each kit contains hand sanitizer, toothbrushes, toothpaste, dental floss, soap, masks, digital thermometers, and a water bottle.

Originally founded in 1966, Oak Orchard has grown from a migrant health project into an integrated health center with multiple locations providing health care services for everyone located in the communities we serve.

Oak Orchard Health

Oak Orchard Health is currently serving approximately 23,000 patients at 10 locations. Oak Orchard Health is a recognized patient-centered medical home and 501(c) nonprofit Federally Qualified Health Center (FQHC) located in the towns of Albion, Alexander, Batavia, Brockport, Corfu, Lyndonville, Hornell and Warsaw.                                                                

From Sen. Charles Schumer:

After successfully pushing for an extended comment period to allow Upstate New York hemp farmers to share their concerns with the final rule, U.S. Senator Charles E. Schumer today called on the United States Department of Agriculture (USDA) to delay the issuance of a U.S. Domestic Hemp Production Program final rule until 2022.

This will allow hemp growers and producers across the country and in Upstate New York to continue to operate under the 2014 Farm Bill pilot program regulations until that time. Schumer said with the economic devastation of the COVID-19 pandemic across all sectors, implementing additional regulations would crush the budding hemp industry.

“When it comes to an industry as promising as industrial hemp in Upstate New York, the feds must do everything they can to nurture its potential," Schumer said. "Regulating this rapidly emerging industry is a must, but the timing of new regulations is important and the current economic crisis must be considered.

"That’s why today I’m urging USDA to delay their issuance of a final rule until 2022 so the hemp industry across the country and in Upstate New York has a chance to grow and create good-paying jobs at a time when jobs are needed the most. Delaying new regulations will help pull New York along in the recovery process as the nation deals with the impacts of the pandemic.”

Allan Gandelman, president of New York Cannabis Growers and Processors Association said, “There are over 700 registered hemp farmers across New York who would be negatively affected by the USDA's Interim Final Rule on hemp. The costs and bureaucracy of implementing the new rules as written create unnecessary financial burdens on farmers and our state agencies.

"The existing hemp pilot program has been sufficient in making sure farmers are complaint with all testing and public safety protocols. We would like to see the pilot program extended until 2022 and the USDA modify the program to let hemp become a widespread agricultural commodity like Congress intended by the passage of the 2018 Farm Bill.”

Schumer explained, prior to the pandemic, the industrial hemp industry had begun to show significant growth in New York, adding a considerable number of good-paying jobs and bringing in significant revenue to the state, making it an indispensable crop in New York’s agricultural future.

Operating under the full benefits of the 2018 Farm Bill, hemp farmers have reported difficulty integrating the Interim Final Rules into their operations, Specifically, Schumer said, the cost of complying with the Rules has proven to be suffocating for the emerging industry.

Compliance costs for reporting alone would be $17,363.40 according to USDA calculations, and testing would add more than $700 per sample.

The senator said these costs are simply too high for the budding industry to shoulder at a time when New York and the entire country is experiencing an economic crisis. Additionally, Schumer noted, implementing the Interim Final Rules now, also requires states to alter their Pilot Program budgets to meet standards, something which states slammed with COVID-related issues simply cannot spare the time and resources for.

Schumer also pointed out in light of COVID concerns, the timing and testing outlined in the Interim Final Rules would likely push farmers to rush harvests and increase the number of people working in facilities at once, leading to higher risk of COVID transmission among workers.

The senator says that delaying implementation until January 2022 and allowing states to continue operating under the 2014 Farm Bill will address these issues, protecting both the hemp industry in New York and farm workers from potential COVID spread.

Press release:

New York Farm Bureau, the state’s largest farm organization, unveiled the results of a member survey that found 65 percent of the state’s farms and agribusinesses have been negatively impacted financially by the COVID-19 pandemic.

More than 500 NYFB members participated in the informal survey conducted in mid-June that asked a dozen wide-ranging questions about the rural economy, health and safety of farm families and their employees as well as access to necessary personal protective equipment (PPEs). Respondents also described how they were personally affected.

Here are some key findings:

• 43 percent of farms have lost sales during the pandemic.
• More than a third of farms and agribusinesses (37 percent) are experiencing cash flow issues.
• Almost half (47 percent) say they have reduced spending to local vendors and suppliers or will do so in the future.
• An overwhelming majority of farms (84 percent) have a plan in place to train and assist their employees to mitigate the spread of the virus.
• 46 percent of respondents say they are concerned about their mental health or that of someone they know.

“What we found with this survey is that no farm was untouched by the pandemic or the economic fallout,” said New York Farm Bureau president, David Fisher. “All of this underscores the need to continue to invest in our food system while also making health and safety a priority.

"Farmers are doing their best to make sure food production doesn’t stop, but we need to maintain the ability to process, distribute and market what we produce. As the state and federal governments look toward potential budget cuts and additional COVID-19 assistance, agriculture must be a part of the discussion. It really does take all of us working together to have a strong, sustainable food system that supports the farm community and feeds yours.”

Press release:

The U.S. Department of Agriculture (USDA) today (July 10) announced approximately $4 million in available funding to develop partnerships to leverage USDA and local, state, and private sector resources to address challenges for limited resource, socially disadvantaged and veteran farmers and ranchers, and communities.

The program is administered by the USDA Office of Partnerships and Public Engagement (OPPE).

The Centers of Community Prosperity initiative was launched by Secretary Sonny Perdue in 2019 to increase the capacity of rural and underserved communities through extensive collaboration, tailored technical assistance, and a community’s designation as a Community of Faith and Opportunity.

“This initiative is designed to assist persistent poverty communities with limited resource, socially disadvantaged, and veteran farmers and ranchers to strategically address community challenges,” said Mike Beatty, director of the USDA Office of Partnerships and Public Engagement. “We hope to assist in fostering hope and opportunity, wealth creation, and asset building for communities across the country.”

Community-based and nonprofit organizations, institutions of higher education, and tribal entities may compete for Community Prosperity funding on projects that provide outreach, education and training in agriculture, conservation, agribusiness, and forestry, with a focus on economic and workforce development, innovation and technology, and quality of life through food and agriculture.

The deadline for applications is Aug. 24. See the request for applications for full details.

USDA’s Office of Partnerships and Public Engagement develops and maintains partnerships focused on solutions to challenges facing rural and underserved communities in the United States, connecting those communities to the education, tools and resources available to them through USDA programs and initiatives. Learn more at www.usda.gov/partnerships.

Press release:

Today, U.S. Secretary of Agriculture Sonny Perdue announced an initial list of additional commodities that have been added to the Coronavirus Food Assistance Program (CFAP), and that the U.S. Department of Agriculture (USDA) made other adjustments to the program based on comments received from agricultural producers and organizations and review of market data.

Producers will be able to submit applications that include these commodities on Monday, July 13. USDA’s Farm Service Agency (FSA) is accepting through Aug. 28 applications for CFAP, which helps offset price declines and additional marketing costs because of the coronavirus pandemic. USDA expects additional eligible commodities to be announced in the coming weeks. 

“When we announced this program earlier this year, we asked for public input and received a good response," Secretary Perdue said. "After reviewing the comments received and analyzing our USDA Market News data, we are adding new commodities, as well as making updates to the program for existing eligible commodities.

"This is an example of government working for the people – we asked for input and we updated the program based on the comments we received.”

USDA collected comments and supporting data for consideration of additional commodities through June 22.

Changes to CFAP include:

• Adding the following commodities: alfalfa sprouts, anise, arugula, basil, bean sprouts, beets, blackberries, Brussels sprouts, celeriac (celery root), chives, cilantro, coconuts, collard greens, dandelion greens, greens (others not listed separately), guava, kale greens, lettuce – including Boston, green leaf, Lolla Rossa, oak leaf green, oak leaf red and red leaf – marjoram, mint, mustard, okra, oregano, parsnips, passion fruit, peas (green), pineapple, pistachios, radicchio, rosemary, sage, savory, sorrel, fresh sugarcane, Swiss chard, thyme and turnip top greens.
• Expanding for seven currently eligible commodities – apples, blueberries, garlic, potatoes, raspberries, tangerines and taro – CARES Act funding for sales losses because USDA found these commodities had a 5 percent or greater price decline between mid-January and mid-April as a result of the COVID-19 pandemic. Originally, these commodities were only eligible for marketing adjustments.
• Determining that peaches and rhubarb no longer qualify for payment under the CARES Act sales loss category.
• Correcting payment rates for apples, artichokes, asparagus, blueberries, cantaloupes, cucumbers, garlic, kiwifruit, mushrooms, papaya, peaches, potatoes, raspberries, rhubarb, tangerines and taro.

Additional details can be found in the Federal Register in the Notice of Funding Availability (NOFA) and Final Rule Correction and at www.farmers.gov/cfap.

• Using an online portal, accessible at farmers.gov/cfap, allows producers with secure USDA login credentials—known as eAuthentication—to certify eligible commodities online, digitally sign applications and submit directly to the local USDA Service Center. New commodities will be available in the system on July 13.
• Completing the application form using our CFAP Application Generator and Payment Calculator found at farmers.gov/cfap. This Excel workbook allows customers to input information specific to their operation to determine estimated payments and populate the application form, which can be printed, then signed and submitted to their local USDA Service Center. An updated version with the new commodities will be available on the website on July 13.
• Downloading the AD-3114 application form from farmers.gov/cfap and manually completing the form to submit to the local USDA Service Center by mail, electronically or by hand delivery to an office drop box. In some limited cases, the office may be open for in-person business by appointment. Visit farmers.gov/coronavirus/service-center-status to check the status of your local office.

USDA Service Centers can also work with producers to complete and securely transmit digitally signed applications through two commercially available tools: Box and OneSpan. Producers who are interested in digitally signing their applications should notify their local service centers when calling to discuss the CFAP application process. You can learn more about these solutions at farmers.gov/mydocs.

Getting Help from FSA

New customers seeking one-on-one support with the CFAP application process can call 877-508-8364 to speak directly with a USDA employee ready to offer general assistance. This is a recommended first step before a producer engages the team at the FSA county office at their local USDA Service Center.

All other eligibility forms, such as those related to adjusted gross income and payment information, can be downloaded from farmers.gov/cfap. For existing FSA customers, these documents are likely already on file. 

All USDA Service Centers are open for business, including some that are open to visitors to conduct business in person by appointment only. All Service Center visitors wishing to conduct business with FSA, Natural Resources Conservation Service or any other Service Center agency should call ahead and schedule an appointment.

Service Centers that are open for appointments will prescreen visitors based on health concerns or recent travel, and visitors must adhere to social distancing guidelines. Visitors may also be required to wear a face covering during their appointment. Field work will continue with appropriate social distancing. Our program delivery staff will be in the office, and they will be working with our producers in office, by phone and using online tools.

More information can be found at farmers.gov/coronavirus.

Lt. Gov. Kathy Hochul paid a visit to Noblehurst Farms in Pavilion today to highlight the Nourish NY program, which purchased $25 million in agricultural products from farms throughout the state to distribute at food banks from New York City to Buffalo.

Press release:

WASHINGTON, D.C.: U.S. Secretary of Agriculture Sonny Perdue today announced the USDA Farm Service Agency (FSA) has already approved more than $545 million in payments to producers who have applied for the Coronavirus Food Assistance Program.

FSA began taking applications May 26, and the agency has received over 86,000 applications for this important relief program.

In the first six days of the application period, FSA has already made payments to more than 35,000 producers. Out of the gate, the top five states for CFAP payments are Illinois, Kansas, Wisconsin, Nebraska, and South Dakota. USDA has released data on application progress and program payments and will release further updates each Monday at 2 p.m. ET. The report can be viewed here.

FSA will accept applications through Aug. 28. Through CFAP, USDA is making available $16 billion in financial assistance to producers of agricultural commodities who have suffered a 5-percent-or-greater price decline due to COVID-19 and face additional significant marketing costs as a result of lower demand, surplus production, and disruptions to shipping patterns and the orderly marketing of commodities.

In order to do this, producers will receive 80 percent of their maximum total payment upon approval of the application. The remaining portion of the payment, not to exceed the payment limit, will be paid at a later date nationwide, as funds remain available.

Getting Help from FSA

New customers seeking one-on-one support with the CFAP application process can call (877) 508-8364 to speak directly with a USDA employee ready to offer general assistance. This is a recommended first step before a producer engages the team at the FSA county office at their local USDA Service Center.

Producers can download the CFAP application and other eligibility forms on this website. Also, on that webpage, producers can find a payment calculator to help producers identify sales and inventory records needed to apply and calculate potential payments.

Producers self-certify their records when applying for CFAP and that documentation is not submitted with the application. However, producers may be asked for their documentation to support the certification of eligible commodities, so producers should retain the information used to complete their application.

Those who use the online calculator tool will be able to print a pre-filled CFAP application, sign it, and submit it to your local FSA office either electronically or via hand delivery through an office drop box. Please contact your local office to determine the preferred delivery method for your local office. Team members at FSA county offices will be able to answer detailed questions and help producers apply quickly and efficiently through phone and online tools. Find contact information for your local office at farmers.gov/cfap.

Policy Clarifications

FSA has been working with stakeholder groups to provide further clarification to producers on the CFAP program. For example, the agency has published a matrix of common marketing contracts that impact eligibility for non-specialty crops and has provided a table that crosswalks common livestock terms to CFAP cattle categories. Updated information can be found in the frequently asked questions section of the CFAP website.

More Information

USDA Service Centers are open for business by phone appointment only; call (877) 508-8364. Field work will continue with appropriate social distancing. While program delivery staff will continue to come into the office, they will be working with producers by phone and using online tools whenever possible.

All Service Center visitors wishing to conduct business with the FSA, Natural Resources Conservation Service, or any other Service Center agency are required to call their Service Center to schedule a phone appointment. More information can be found here.

On Monday, Craigs Creamery/Noblehurst Farms in Pavilion hosted a milk giveaway. Every car the showed up got at least a gallon of milk for free, with a total of 2,000 gallons available. The distribution was in conjunction with Natural Upcycling, Dairy Farmers of America, and the Livingston County Farm Bureau and took place on World Milk Day.

The milk was processed by Pittsford Farms Dairy. When Billie and I lived in Pittsford, that was the only place we ever bought milk. It's the best. Below is a video about the dairy I produced in 2008 as a project for a video production class I was in at the time.

Press release:

New York State has issued comprehensive guidance to help farms manage and mitigate the spread of COVID-19, and New York Farm Bureau is asking farms across the state to review the information and put it to practice.

The guidance follows a letter NYFB President David Fisher wrote to Governor Cuomo in April asking for this assistance.

Farms have implemented a number of health and safety practices to protect their families and employees, but still had lacked comprehensive protocols from state officials that are specific to the unique aspects of agriculture.

The new guidance includes information for farmworkers, detailed cleaning protocols and a checklist for farms to follow.

“Planting season is underway and guest workers are arriving on farms," said David Fisher, New York Farm Bureau president. "If we are to farm and produce food in a safe and responsible manner, farmers need to understand how best to do that amid a pandemic.

"I would like to thank Governor Cuomo as well as the Commissioners of Agriculture and Markets, Health and Labor for the newly released guidance. Farm safety is extremely important, and we must do all that we can to inform our farms, protect our valuable employees, and prevent a potential spread of the virus. No place of business is immune from the virus, and I ask my fellow farmers to continue to be proactive in their efforts."

NYFB has emailed the guidance to its members as well as published the information on the COVID-19 page of its website.

Since the pandemic began, the organization has worked with its partners across agriculture to provide members with the resources they need in these times. In addition, NYFB and Cornell Cooperative Extension have been conducting outreach to county health departments across the state to assess preparedness and quarantine housing options should an outbreak occur on a farm.

NYFB has also established a farmworker relief database to connect farms with potential temporary employees should they be needed.

Links to the NYS documents in English are below. NYFB expects NYS to release similar versions in Spanish in the near future.

• Prevention Tips for Farmworkers  
• Interim Guidance for Prevention and Response on Farms 
• COVID-19 Farm Checklist

Press release:

Agricultural producers can now (May 26) apply for USDA's Coronavirus Food Assistance Program (CFAP), which provides direct payments to offset impacts from coronavirus pandemic.

The application and a payment calculator are now available online, and USDA's Farm Service Agency (FSA) staff members are available via phone, fax and online tools to help producers complete applications. The agency set up a call center in order to simplify how they serve new customers acorss the nation.

“We know New York producers are facing a tough time now, and we are making every effort to provide much needed support as quickly as possible,” said Clark Putman, state executive director for FSA in New York. “FSA is available over the phone and virtually to walk you through the application process, whether it’s the first time you’ve worked with FSA, or if you know us quite well.” 

Applications will be accepted through Aug. 28.

Through CFAP, USDA is making available $16 billion for vital financial assistance to producers of agricultural commodities who have suffered a five-percent-or-greater price decline due to COVID-19 and face additional significant marketing costs as a result of lower demand, surplus production, and disruptions to shipping patterns and the orderly marketing of commodities.

“We also want to remind producers that the program is structured to ensure the availability of funding for all eligible producers who apply,” Putman said. 

In order to do this, producers will receive 80 percent of their maximum total payment upon approval of the application. The remaining portion of the payment, not to exceed the payment limit, will be paid at a later date nationwide, as funds remain available.

Producers can download the CFAP application and other eligibility forms from farmers.gov/cfap. Also, on that webpage, producers can find a payment calculator to help identify sales and inventory records needed to apply and calculate potential payments.

Additionally, producers in search of one-on-one support with the CFAP application process can call 877-508-8364 to speak directly with a USDA employee ready to offer assistance. This is a good first step before a producer engages the team at the FSA county office at their local USDA Service Center.

Applying for Assistance

Producers of all eligible commodities will apply through their local FSA office. Those who use the online calculator tool will be able to print off a pre-filled CFAP application, sign, and submit to your local FSA office either electronically or via hand delivery. Please contact your local office to determine the preferred method.

Find contact information for your local office at farmers.gov/cfap.

Documentation to support the producer’s application and certification may be requested after the application is filed. FSA has streamlined the signup process to not require an acreage report at the time of application and a USDA farm number may not be immediately needed.

Additional Commodities

USDA is also establishing a process for the public to identify additional commodities for potential inclusion in CFAP. Specifically, USDA is looking for data on agricultural commodities, that are not currently eligible for CFAP, that the public believes to have either:

1. Suffered a 5 percent-or-greater price decline between mid-January and mid-April as a result of the COVID-19 pandemic;
2. Shipped but subsequently spoiled due to loss of marketing channel; 
3. Or not left the farm or remained unharvested as mature crops.

More information about this process is available on farmers.gov/cfap.

More Information

To find the latest information on CFAP, visit farmers.gov/cfap or call (877) 508-8364.

USDA Service Centers are open for business by phone appointment only, and field work will continue with appropriate social distancing. While program delivery staff will continue to come into the office, they will be working with producers by phone and using online tools whenever possible.

All Service Center visitors wishing to conduct business with the FSA, Natural Resources Conservation Service, or any other Service Center agency are required to call their Service Center to schedule a phone appointment. More information can be found at farmers.gov/coronavirus.

Video and press release submitted by Tricia Werth.

Please meet this year's Genesee County Dairy Princess Court.

• Dairy Princess -- Miah Werth
• Dairy Ambassadors -- Amelia Brewer, Jillian Brewer, Georgia Luft, Carolyn Sybertz and Maggie Winspear
• Dairy Maids -- Chloe Lamb, Claire Lamb, Caroline Luft and Annalise Sybertz

Due to the coronavirus pandemic the girls were unable to have their annual pageant. They chose to think outside the box and designed this pageant video.

They had a lot of fun creating each of their videos, even enjoying some bloopers along the way.

Dairy Princess Miah Werth and her Court are eager to help support our local dairy farmers while promoting the dairy industry over the next year. Miah said that this year will look extremely different, but she is excited for everyone to see all the ideas she and her Court have been thinking of.

The Genesee County Dairy Princess Program is made possible through the support of American Dairy Association North East, the local planning and management organization funded by Dairy Checkoff Program dollars. They help to build demand and sales for milk and dairy food in the local region

ADA North East represents more than 10,000 dairy farm families in Delaware, Maryland, New Jersey, New York, Pennsylvania and Northern Virginia.

ADA North East also assists in developing local programs to drive milk and dairy sales at retail stores and in schools.

Please reach out to gcdairyprincess@yahoo.com or Miah's mother, Trisha Werth at (716) 560-0843 if you would like the Genesee County Dairy Princess Court to help promote the nutritional value of dairy products at your next event.

Submitted photo below: Front -- Caroline Luft, Annalise Sybertz, Chloe Lamb; Back -- Georgia Luft, Jillian Brewer, Miah Werth, Carolyn Sybertz, Amelia Brewer and Maggie Winspear. Not in picture: Claire Lamb.

Statement from Mindy Brashears, Ph.D., USDA undersecretary for Food Safety, and Frank Yiannas, FDA deputy commissioner for Food Policy and Response:

WASHINGTON, D.C. -- As the COVID-19 pandemic response continues, the U.S. Department of Agriculture and the U.S. Food and Drug Administration have been working around the clock on many fronts to support the U.S. food and agriculture sector so that Americans continue to have access to a safe and robust food supply.

As a next step in carrying out Executive Order 13917, the USDA and FDA today announced Memorandum of Understanding (MOU) to help prevent interruptions at FDA-regulated food facilities, including fruit and vegetable processing.

This is an important preparedness effort as we are approaching peak harvesting seasons, when many fruits and vegetables grown across the U.S. are sent to be frozen or canned. The MOU creates a process for the two agencies to make determinations about circumstances in which the USDA could exercise its authority under the Defense Production Act (DPA) with regard to certain domestic food resource facilities that manufacture, process, pack, or hold foods, as well as to those that grow or harvest food that fall within the FDA’s jurisdiction.

While the FDA will continue to work with state and local regulators in a collaborative manner, further action under the DPA may be taken, should it be needed, to ensure the continuity of our food supply. As needed, the FDA will work in consultation with state, local, tribal and territorial regulatory and public health partners; industry or commodity sector; and other relevant stakeholders (e.g. Centers for Disease Control and Prevention, Occupational Safety and Health Administration) to chart a path toward resuming and/or maintaining operations while keeping employees safe.

We are extremely grateful to essential workers for everything they do every day to keep our pantries, refrigerators and freezers stocked. All of the food and agriculture sector -- whether it is regulated by the USDA or FDA -- are considered critical infrastructure, and it is vital for the public health that they continue to operate in accordance with guidelines from the CDC and OSHA regarding worker health and safety. As we work to get through the current challenge together, we remain committed to workers’ safety, as well as ensuring the availability of foods, and that our food remains among the safest in the world.

Additional Information

On April 28, 2020, President Donald J. Trump signed Executive Order 13917, Delegating Authority Under the Defense Production Act with Respect to the Food Supply Chain Resources During the National Emergency Caused by the Outbreak of COVID-19, delegating the powers of the President under the DPA to the Secretary of Agriculture to ensure continuity of operations for our nation’s food supply chain.

The Executive Order gave the Secretary of Agriculture the authority to use the DPA if needed to require the fulfillment of contracts at food processing facilities. The MOU makes clear that the FDA will work with stakeholders to monitor the food supply for food resources not under the USDA’s exclusive jurisdiction in order to prevent interruptions at FDA-regulated food facilities.

This action is another in a series of proactive steps the USDA and FDA have taken to maximize food availability following unprecedented disruptions the COVID-19 pandemic has caused to food supply chains that have been established and refined for decades.

Supporting Industry and Protecting Frontline Workers

Our nation’s food and agriculture facilities and workers play an integral role in the continuity of our food supply chain.

The USDA and FDA have been working to ensure that frontline workers in food facilities and retailers that have remained on the job during this crisis have the information and resources they need for business continuity and to continue working safely, which includes mitigating the risk of spreading COVID-19. We continue to provide information and update frequently asked questions on both the FDA and USDA’s websites.

We will continue to work with facilities and farms, CDC, OSHA, and state, tribal, and local officials to ensure facilities and farms are implementing practices consistent with federal worker safety guidelines to keep employees safe and continue operations.

We are working with our federal partners who have the authority and expertise over worker safety to develop information on protecting worker health. We are also working with other federal partners to assist the food and agriculture industry in addressing shortages of personal protective equipment (PPE), cloth face coverings, disinfectants and sanitation supplies.

Monitoring and Securing Human and Animal Food Supply Chains 24/7

Throughout the pandemic, the USDA and FDA have been closely monitoring the food supply chain for shortages in collaboration with industry and our federal and state partners. We are in regular contact with food manufacturers and grocery stores.

We have issued guidances to ensure regulatory flexibility to safely reroute food that typically would be bought in bulk by food facilities and restaurants, like eggs and flour, directly to consumer.

Food Safety Reminders for Every American

As we continue to respond to COVID-19, we want to remind consumers that there is no evidence that COVID-19 has been transmitted by food or food packaging, as well as the importance of taking precautionary food safety steps to protect against foodborne illness pathogens such as salmonella and E. coli.

With respect to the safety of food across the U.S., both the USDA and FDA continue to use their respective authorities, including conducting inspections, as appropriate. The agencies also continue to monitor foods for hazards, work with industry on any potential or reported issues in their facilities, and conduct food recalls when appropriate. This applies to both domestically produced food and food that is imported from other countries.

Unlike foodborne gastrointestinal (GI) viruses like norovirus and hepatitis A that often make people ill through contaminated food, foodborne exposure is not known to be a route of transmission for SARS-CoV-2, which causes COVID-19.

With respect to foodborne pathogens, the CDC, FDA and FSIS continue to work with state and local partners to investigate foodborne illness and outbreaks. During this coronavirus outbreak, we will continue to operate to prepare for, coordinate and carry out response activities to incidents of foodborne illness in both human and animal food.

Press release:

Cornell Cooperative Extension of Genesee County is pleased to partner with New York State Agriculture and Markets, CY Farms LLC and Genesee County Farm Bureau to provide New York State hand sanitizer at no cost to the Agriculture Community in Genesee County.

A second distribution will take place from 10 a.m. to 2 p.m. on Wednesday, May 27 at 4592 Barrville Road, Elba. The CY storage facility is near the corner of Bridge Road and Barrville Road.

If you were not able to attend our first distribution, we have a limited amount remaining.

Genesee County production farms of any type are encouraged to participate, along with farm stands, CSAs, greenhouses and u-pick operations. The goal is to support safe and healthy workplace practices to keep our agriculture workforce strong during the coronavirus pandemic.

Farms interested in picking up hand sanitizer should complete the online registration.

Include farm contact information, requested quantity and time slot for pick up (to limit wait times and traffic). We have a limited amount left.  Registration will be open until it is all reserved or until 5 p.m. on May 26.

Supplies are limited. Quantities may be adjusted before pick-up to ensure adequate supplies are available to as many farms as possible. The liquid hand sanitizer is available by the case -- 4 gallons to a case (with a pump). This is a liquid, not a gel.

For ease of use, businesses may decide to purchase small spray bottles for daily use and refill them from the gallon jug. A small number of the 2-ounce bottles will also be available.

The suggested guidelines for each farm are:

• 1-6 employees: 1 case
• 7-15 employees: 2 cases
• 15 plus: 3 – 4 cases

Details for picking up: stay in your vehicle and wait for a staff member to direct you to the pick-up area. Whoever is picking up the sanitizer for your farm will need to wear their own face covering if they get out of the vehicle. Please maintain social distancing when picking up. Staff will need to collect some information from you before you can pick up the sanitizer.

Please note that this is a 75-percent alcohol-based liquid-gel. It is highly flammable. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking around it. It is not drinkable.

This program is available only for farm owners to distribute to themselves and their employees. This effort has been made available through NYS Dept. of Ag and Markets as a result of the COVID – 19 pandemic.

Thank you to CY Farms for generously assisting in transporting the hand sanitizer and for providing a distribution spot.

Contact CCE Genesee at 585-343-3040, ext. 101. Please leave a message as staff is working remotely and will not be in the office.

Press release:

New York Farm Bureau is launching a new system to connect farms in need of labor during the COVID-19 pandemic.

During this time of uncertainty, farms may temporarily be down some employees who may have to quarantine due to the virus or to take care of a sick family member. This could potentially create issues on the farm, especially when livestock need to be cared for or during a critical time of the growing season.

In turn, there is now an online database for farmers to turn to and for people who may be looking for additional, temporary agricultural work, perhaps someone who is in need of employment, may be retired from farm labor, or would like to add additional hours.

Anyone who is interested and willing to work on a farm is encouraged to submit their information to the new database to potentially be matched up with a farm in need in their area. Click here to view the database.

New York Farm Bureau hopes this will serve as a resource for its members to have needed staff on hand throughout this pandemic while also providing an opportunity for job seekers. It will be up to the individual farm to appropriately screen and hire any potential employees.

In addition, New York Farm Bureau is still making its COVID-19 resource page on its website, www.nyfb,org, open to all farms regardless of membership, to provide the latest information and guidance to all of agriculture in these difficult times. 

New York Farm Bureau is encouraging all farms to continue to take this pandemic seriously, follow all of the recommended safety guidance and protocols, and have a plan in place to mitigate the spread, both in the workplace and in farmworker housing should it be provided.

Protecting farmworkers and fellow family members is a priority for the agricultural community.

Press release:

WASHINGTON, D.C. -- U.S. Secretary of Agriculture Sonny Perdue today (May 19) announced details of the Coronavirus Food Assistance Program (CFAP), which will provide up to $16 billion in direct payments to deliver relief to America’s farmers and ranchers impacted by the coronavirus pandemic.

In addition to this direct support to farmers and ranchers, USDA’s Farmers to Families Food Box program is partnering with regional and local distributors, whose workforces have been significantly impacted by the closure of many restaurants, hotels, and other food service entities, to purchase $3 billion in fresh produce, dairy, and meat and deliver boxes to Americans in need.

“America’s farming community is facing an unprecedented situation as our nation tackles the coronavirus," Secretary Perdue said. "President Trump has authorized USDA to ensure our patriotic farmers, ranchers, and producers are supported and we are moving quickly to open applications to get payments out the door and into the pockets of farmers.

“These payments will help keep farmers afloat while market demand returns as our nation reopens and recovers. America’s farmers are resilient and will get through this challenge just like they always do with faith, hard work, and determination.”

Beginning May 26, the U.S. Department of Agriculture (USDA), through the Farm Service Agency (FSA), will be accepting applications from agricultural producers who have suffered losses. 

Background: 

CFAP provides vital financial assistance to producers of agricultural commodities who have suffered a 5-percent-or-greater price decline due to COVID-19 and face additional significant marketing costs as a result of lower demand, surplus production, and disruptions to shipping patterns and the orderly marketing of commodities.

Farmers and ranchers will receive direct support, drawn from two possible funding sources. The first source of funding is $9.5 billion in appropriated funding provided in the Coronavirus Aid, Relief, and Economic Stability (CARES) Act to compensate farmers for losses due to price declines that occurred between mid-January 2020, and mid-April 2020 and provides support for specialty crops for product that had been shipped from the farm between the same time period but subsequently spoiled due to loss of marketing channels. The second funding source uses the Commodity Credit Corporation Charter Act to compensate producers for $6.5 billion in losses due to on-going market disruptions. 

Non-Specialty Crops and Wool

Non-specialty crops eligible for CFAP payments include malting barley, canola, corn, upland cotton, millet, oats, soybeans, sorghum, sunflowers, durum wheat, and hard red spring wheat. Wool is also eligible. Producers will be paid based on inventory subject to price risk held as of Jan. 15, 2020.

A payment will be made based 50-percent of a producer’s 2019 total production or the 2019 inventory as of January 15, 2020, whichever is smaller, multiplied by the commodity’s applicable payment rates.

Livestock

Livestock eligible for CFAP include cattle, lambs, yearlings and hogs. The total payment will be calculated using the sum of the producer’s number of livestock sold between Jan. 15 and April 15, 2020, multiplied by the payment rates per head, and the highest inventory number of livestock between April 16 and May 14, 2020, multiplied by the payment rate per head.

Dairy

For dairy, the total payment will be calculated based on a producer’s certification of milk production for the first quarter of calendar year 2020 multiplied by a national price decline during the same quarter. The second part of the payment is based a national adjustment to each producer’s production in the first quarter. 

Specialty Crops

For eligible specialty crops, the total payment will be based on the volume of production sold between January 15 and April 15, 2020; the volume of production shipped, but unpaid; and the number of acres for which harvested production did not leave the farm or mature product destroyed or not harvested during that same time period, and which have not and will not be sold.

Specialty crops include, but are not limited to, almonds, beans, broccoli, sweet corn, lemons, iceberg lettuce, spinach, squash, strawberries and tomatoes. A full list of eligible crops can be found on farmers.gov/cfap. Additional crops may be deemed eligible at a later date.

Eligibility

There is a payment limitation of $250,000 per person or entity for all commodities combined. Applicants who are corporations, limited liability companies or limited partnerships may qualify for additional payment limits where members actively provide personal labor or personal management for the farming operation. Producers will also have to certify they meet the Adjusted Gross Income limitation of $900,000 unless at least 75 percent or more of their income is derived from farming, ranching or forestry-related activities. Producers must also be in compliance with Highly Erodible Land and Wetland Conservation provisions. 

Applying for Assistance

Producers can apply for assistance beginning on May 26, 2020. Additional information and application forms can be found at farmers.gov/cfap. Producers of all eligible commodities will apply through their local FSA office. Documentation to support the producer’s application and certification may be requested. FSA has streamlined the signup process to not require an acreage report at the time of application and a USDA farm number may not be immediately needed. Applications will be accepted through Aug. 28, 2020.

Payment Structure

To ensure the availability of funding throughout the application period, producers will receive 80 percent of their maximum total payment upon approval of the application. The remaining portion of the payment, not to exceed the payment limit, will be paid at a later date as funds remain available.

USDA Service Centers are open for business by phone appointment only, and field work will continue with appropriate social distancing. While program delivery staff will continue to come into the office, they will be working with producers by phone and using online tools whenever possible. All Service Center visitors wishing to conduct business with the FSA, Natural Resources Conservation Service, or any other Service Center agency are required to call their Service Center to schedule a phone appointment.

More information can be found at farmers.gov/coronavirus.

Submitted photo and press release:

The Genesee Country Farmer’s Market @ The Downtown Batavia Public Market opens for the season on Friday, June 5th, at the market's location on the corner of Bank Street and Alva Place in the Downtown Batavia Business Improvement District.

Market hours are 9 a.m. to 4 p.m. on Tuesdays and Thursdays, and 9 a.m. to 5 p.m. on Fridays, with the season running from Friday, June 5th, through Friday, Oct. 30th.

In light of the current COVID 19 concerns, the Market will implement enhanced public health guidelines to ensure the safety of Market customers and vendors. Social distancing is encouraged and the vendor stalls will be spaced accordingly. All customers and visitors of the market over the age of 2 years old must be wearing a mask to enter. 

Vendors are excited about the upcoming market season with many of last year's vendors returning, along with some new additions. The market will once again participate in the SNAP (Supplemental Nutrition Assistance Program), DUFB (Double-Up Food Bucks), NYS FreshConnect, WIC (Special Supplemental Nutrition Program for Women, Infants, and Children) and Senior Farmer's Market Check programs. 

The market welcomes the season with a new Market Manager, Wendy Rath (inset photo right). The Genesee Country Farmer’s Market Board of Directors is excited to have her on board and are confident she will be an asset to our vendors and market operations. 

The market is committed to its Mission of "providing a family-friendly environment where the residents of the Greater-Batavia area and Genesee County can shop for fresh, locally grown, produce and specialty artisanal items" -- and its Vision of "making the Genesee Country Farmers' Market @ The Downtown Batavia Public Market a WNY Destination."

Parties interested in joining the market to become a Seasonal Vendor or Day Vendor may contact Sharon Brent at (716) 560-0853 or by email at sharon_brent@hotmail.com, or Wendy Rath at (585) 944-5772or by email at wendyrath@yahoo.com.

Qualifying charities, service-groups, or 501c3 organizations that would like to participate in the market may obtain a FREE market stall by contacting the market at (585) 944-5772 or by email at wendyrath@yahoo.com.