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Upstate New York's summer: 'kind of smoky'

By Joanne Beck
derek mallia
Derek Mallia, assistant professor of atmospheric science at the University of Utah

If you’re breathing a little easier with the downgraded air quality levels of late, Derek Mallia, assistant professor of atmospheric science at the University of Utah, has projections that may give pause for celebration.

Although the worst may be over, as far as high levels of particulate matter 2.5 are concerned, this region is not out of the woods just yet. So to speak.

“It could be a very intermittent, kind of smoky summer for areas in New York,” Mallia said during a phone interview Friday from Utah with The Batavian.

Kade's opens in Le Roy with kicked up 'family-friendly fare'

By Howard B. Owens
John steward beth burger  Kade's Scratch Kitchen
John Steward and Beth Burger.
Photo by Howard Owens.

There are no microwaved meals at Kade's Scratch Kitchen, 15 Main St., Le Roy.

All meals are made to order. They're not reheated entrees. They're not made in a commercial kitchen in another state.

There isn't even a microwave in the kitchen. The only microwave is behind the dining counter. 

"We use it to heat brownies," said co-owner Beth Burger. "That is the only reason we have it." 

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