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Upstate New York's summer: 'kind of smoky'

By Joanne Beck
derek mallia
Derek Mallia, assistant professor of atmospheric science at the University of Utah

If you’re breathing a little easier with the downgraded air quality levels of late, Derek Mallia, assistant professor of atmospheric science at the University of Utah, has projections that may give pause for celebration.

Although the worst may be over, as far as high levels of particulate matter 2.5 are concerned, this region is not out of the woods just yet. So to speak.

“It could be a very intermittent, kind of smoky summer for areas in New York,” Mallia said during a phone interview Friday from Utah with The Batavian.

Serving up nutritious meals is a SNAP at library workshop series

By Joanne Beck

Sarah Martin is becoming a pro at talking, assembling, chopping, stirring and serving up nutritious lessons, along with a tasty edible, without missing a beat.

Martin is a SNAP-Ed nutritionist with Cornell Cooperative Extension. Her job got off to a slow start, thanks to all things COVID-19 a year ago

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