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Upstate New York's summer: 'kind of smoky'

By Joanne Beck
derek mallia
Derek Mallia, assistant professor of atmospheric science at the University of Utah

If you’re breathing a little easier with the downgraded air quality levels of late, Derek Mallia, assistant professor of atmospheric science at the University of Utah, has projections that may give pause for celebration.

Although the worst may be over, as far as high levels of particulate matter 2.5 are concerned, this region is not out of the woods just yet. So to speak.

“It could be a very intermittent, kind of smoky summer for areas in New York,” Mallia said during a phone interview Friday from Utah with The Batavian.

The Hawleys growing experiment in finding the right malting grains

By Howard B. Owens

The effort to bring back malting to Upstate New York is a multi-year process.

Working with Cornell University, Ted and Patty Hawley, owners of New York Craft Malt on Bank Street Road, Batavia, are in their third year of running trials of malting grain in Genesee County Farm fields.

There's

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