Video Sponsor
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broadstreet.zone(69076)
Yesterday evening, we visited Le Roy to check in on three restaurants that are now serving dine-in customers as part of the Phase Three reopening.
CORRECTION: I forgot to include the lower thirds in the video identifying the speakers. They are in order of appearance, Monique Mottler, a server and front-of-house supervisor at Farmer's Creekside Inn; Sean Valdes, co-owner, D&R Depot; Racheal Olear, general operations supervisor, Smokin' Eagle BBQ & Brew. My apologies to all.
