Business

Press release:

WASHINGTON, D.C. – Today U.S. Representatives Kathy Hochul (NY-26) and Richard Hanna (NY-24) introduced a bill to help Northeast dairy farms hire legal workers, which would allow for more production of local food rather than imported food, and keep farms in business to support Upstate’s overall economy.

Hochul and Hanna introduced H.R. 3024, the Access to Agricultural Labor Act of 2011, to help farmers secure a reliable and legal workforce.

* The bill would allow foreign dairy workers to temporarily come to the United States to perform agricultural labor and services under the H-2A visa program.

* Under the program, dairy workers would be able to work in the United States for extendable periods of three years.

The H-2A program allows foreign workers to enter the U.S. for seasonal or temporary agriculture work. The program was instituted to meet a need for temporary agricultural labor without adding permanent residents to the population. Currently, dairy workers are unable to participate in the H-2A program because dairy is a year-round industry, but the need for more labor is real and urgent in Upstate New York.

During the past 15 years in the Northeast, farmers have reported difficulties hiring native-born local workers. Even during the recession, farm businesses have still been unable to hire and retain local workers.

“The viability of the dairy farm industry is critical to the long-term sustainability of Western New York’s economy,” Congresswoman Hochul said.  “We need to do all we can to support these family farmers, which is why it is unfair to exclude dairy farmers from the H-2A visa program.

"They face many of the same labor shortage issues that other sectors of the agriculture community face, which is why Rep. Hanna and I are working to ensure they have the same resources available to get their jobs done.”

“Ever since I came into office, I’ve heard from our dairy farmers about the labor crisis facing their industry.  If we want to continue to have a safe and reliable food supply produced in Upstate New York, then this program will be incredibly helpful for dairy farmers,” Congressman Hanna said.

“Allowing dairy farmers access to legal and stable workforce through the H-2A visa program will keep our farms running, and it means agriculture-related businesses will continue to bolster our economy.”

Dean E. Norton, president of New York Farm Bureau, said this issue has been a high priority for several years and the three-year renewable visa would serve the dairy industry well.

“The dairy industry is the largest sector of farming in New York and is very important to the underlying agricultural services that are available throughout the state for all types of farming,” Norton said. “However, because dairy requires a year-round workforce, it has not been eligible for the H-2A program. While H-2A has many problems and inadequacies that will make it difficult to use, it is the only legal way for farmers to secure foreign labor at this time when local labor is not available.”

Among the benefits this bill will bring to Upstate New York farm business:

* It will allow for more jobs to be created and maintained;

* More food will continue to be produced locally rather than imported;

* Upstate farms will continue to be working farms and not vacant   farmland;

* Farms have a ripple effect on the economy and benefit many businesses and industries around them.

Saturday, Empire Tractor Company President Tim Call and his crew were seen moving office equipment and parts into the former Mike Ognibene Ford Dealership location. According to Tim, Empire's new shop is only a mile and a half down the road from the former location but will be a better mix for them. The move was going well and they will be in operation Monday.

The week 3 winner was Joseph Duganier. While Duganier's pick, Carolina, had only the fourth-best defensive stats in Week 3, Carolina was #1 among the 10 teams available for picking in the contest. Duganier wins for four free large subs.

Just over six months and more than $2 million later, the much-anticipated indoor water park at the Clarion Hotel on Park Road is ready for splashing, laughing and high-energy fun.

Today, various community leaders and local and regional media were on hand for the ribbon-cutting ceremony for the new Palm Island Indoor Water Park.

The park opens to the public at 3 p.m., Friday and will open at 9 a.m., Saturday (for more about park operations, visit the website).

The brainchild of Chan Patel, owner of the Clarion, will offer recreation to guests year-around.

Prior to the ribbon cutting, Patel told visitors that 95 percent of everything in the park was made in the U.S. Local and regional contractors worked on the project.

The 12,000-square-foot facility includes a 197-foot and a 169-foot waterslide, a pool equipped with basketball hoops, a spa, a play lagoon with waterfalls, small slides and dumping buckets, as well as birthday party rooms, a food and beverage concession and an arcade room with 15 games.

Patel said he planned the park so that there would be activities that would appeal to all ages.

The bottom photo is Chan Patel, center, with his business partners on the project, Hagish Patel and Amit Shah.

Walk into Jerry Arena's new bar and grill and you might be greeted with a question, "Are you a millionaire?"

If the answer's yes, well, Arena's new place on Park Road might not be the place for you.

The Ten Cent Millionaire caters to those of us who want good beer, good food and a place to hang out with good people in an unpretentious atmosphere.

The menu doesn't even fill up both sides of a 5x7 card. It's standard bar grill food -- hot dogs, hamburgers, hoagies, mozzarella sticks, etc.

"What we make, we want to make right," said Arena, pictured right, explaining the limited menu.

It's a full-service bar with mixed drinks, more than half-dozen beers on tap, bottled beer and soft drinks.

Arena has completely remodeled the former hot dog stand, adding a curved bar, new booths, tables, a pool table, dart boards and five televisions.

He said getting the business open was a big job and he wanted to thank all the people who made the Ten Cent Millionaire possible.

Pictured with Jerry are Heather Robinson, left, and Amy Walker.

This information was provided by Genesee Community College.

Jerry Kozlowski has been appointed to the "Higher Education Work Group" of Governor Cuomo's Finger Lakes Regional Economic Development Council.

Kozlowski will assist the council with the development of a comprehensive, five-year strategic plan to galvanize regional and local economic development for the Finger Lakes area. The workgroup has been defined as the "heart of the Council's work" by the Governor.

New York's 10 Regional Economic Development Council's are tasked to assemble detailed strategies to capitalize on principal regional economic drivers and other opportunities, and to address critical issues that have impeded appropriate economic growth.

The timetable is ambitious and work needs to be completed by mid-November. A final decision from Albany in December will outline how almost $1 billion dollars in new state funding will be allocated to the 10 regions.

"I am honored to be a part of this important work" Kozlowski said. "Millions of dollars are at stake for the GLOW region and I look forward to helping our team identify and develop transformative projects that achieve our region's many needs."

Kozlowski currently serves as the associate vice president for Workforce Development at Genesee Community College and is the incoming chairman of the Genesee County Chamber of Commerce Board of Directors.

The menu of great local restaurant choices in Batavia grew a bit today with the opening of Salsa and Curry on Jackson Street (former location of Margarita's Mexican Restaurant).

Owners Deena Rathod (right) and daughters Anvpa Hirani (left) and Priya Rathod have opened with just a Mexican food menu for now, but starting Friday will offer daily Indian food specials.

If the Indian food goes over well -- and several of the first customers in the restaurant today asked for Indian food -- then the menu will be expanded.

"If there is demand for it, we'll bring in more Indian food," Deena said. "We'll add it to the menu, but for now we're trying it on a limited basis."

With no previous Indian food restaurant in Batavia to judge the curry-and-spice offerings of the cuisine, the Rathods want to see how much demand there is for Indian menu items.

The Rathods have made a significant investment in remodeling the interior of the former Margarita's, reconfiguring the space, putting in new flooring, booths, tables and chairs.

"I've always wanted to open a restaurant," Deena said. "I have a passion for food and I like to make different dishes. In the past, when I've made different dishes for family and friends, they all enjoyed it."

Deena said many customers who have come into Mr. Wine and Liquor -- which her family also owns -- since Margarita's closed have urged her and her family to open a restaurant, especially an Indian restaurant (the building on Jackson is owned by Deena and her husband, Kevin).

The opportunity seemed ripe to go ahead and give it a try, Deena said.

Saturday, Sept. 17, was Kutter's annual Customer Appreciation Day.

Kutter's Cheese Factory Store began operations in 1923, when Leo Kutter emigrated to the United States from Germany. The factory moved to Corfu, site of this weekend's festivities, in 1947.  

Visitors were offered samples of Yancey's Fancy's 19 varieties of cheeses, available in 29 flavors.

Brian and Heather Bailey and Christine Adamczak, who bought Kutter's from Tony and Richard Kutter in 2009, were on hand to offer visitors wine and cheese samples. Musical entertainment was provided by Finesse (a female barbershop quartet), and there was a factory tour to explain the cheese-making process.

The company is looking to expand its operations in the next two years, and if the attendance at the festivities on Saturday were any indication, Genesee County is more than ready for the expansion.

Heather and Brian Bailey with the Kutter's classic car.

"Hot Stuff" -- Yancey's Fancy's own buffalo.

Finesse, a women's barbershop quartet, featuring (from left to right): tenor Sharie Vlack (Elba), lead Peggy Watkins (Attica), baritone Beth Allen (Elba), and bass Carolyn Schultz (Oakfield).

The group is a subset of the Crossroads of Harmony Chorus, which will be holding a reunion on Oct. 17 at the Genesee County Nursing Home. For more information, contact Finesse at allenkittyzoo@gmail.com.

More pictures from the event can be found here.

There's a new thrift store in the city.

Volunteers of America has opened a resale shop in East Town Plaza, next to Aldi's.

The 13,600-square-foot store employs nine people and offers up the usual variety of thrift store items, from clothing and used books to furniture and housewares.

Store manager Jamie Reece said VoA offers a variety of services to help people who need a restart in life -- from work experience programs and new wardrobes to victims of domestic violence.

VoA is also interested in working with and assisting other charities in Genesee County.

"We're still reaching out to the other non-profits," Reece said. "We're trying to work with the other non-profits in the area, anyway we can help."

Tyrone Gantt, of Rochester, came out to Batavia today to visit his granddaughters and thought he would bring his ice cream truck along.

He said he's never brought the truck with him before, but people kept telling him there was no ice cream truck in Batavia and it might be an opportunity for him.

After the response he received today he said, "I should come out here more often."

When he stopped on Maple Street around 6 p.m., people -- adults and children -- came running (some, really running) from all directions.

His granddaughters are Sharmaine Powell (pictured in the truck), Jykiya Powell and LaQueasha Taylor.

The mini-boomlet of new businesses opening on Ellicott Street, Batavia, continues with The Laughing Buddha at 440 Ellicott St.

The Laughing Buddha offers tattoos, piercing and a gift shop.

Pictured are tattoo artists Eric "Crazy Goose" Weis, left, and James "Jimi" Soccio, along with Ashley Keene, who handles the front counter, owner Jay Lang (who also owns Batavia Cab Co.), and Eric Betz, piercer and store manager (Betz is formerly of Time Bomb Tattoo).

There's no record to confirm, but it's probably been decades since a new barbershop opened in Batavia.

Sure, there have been plenty of hair salons that have opened, but a barbershop, it's almost as if they went out of style with, well, styling.

According to Brandon Armstrong, barbershops remain popular in bigger cities and he decided to bring some of the same flair of the modern barbershop to Batavia.

The Batavia resident has opened City Styles at the corner of Ellicott and Liberty streets (before any of us were born, the location of a corner grocery drug store called Gioia's, but more recently, the location of Mother's Chicken & Fish).

"In the bigger cities, there's a bigger barbershop culture," said the 22-year-old Armstrong. "The barbershop is a big part of their daily life."

Besides haircuts, Armstrong also offers hot towel shaves.

There are only three barbershop schools in New York and one of them, Sheer Eagle, is in Rochester, which is where Armstrong studied. He also worked as a barber at Le Roy Manor.

"There's a big demand here for a barbershop that serves a younger crowd," Armstrong said, explaining why he opened a barbershop. "I've always wanted to be my own boss. I used to work for my cousin Brian Kemp at T-Shirts Etc. and I saw that I would like working for myself."

While Armstrong believes his shop will be the only one in town with an expertise in African-American hairstyles, he isn't putting up a barber pole out just to serve one segment of Batavia's population.

"I can cut anybody's hair," Armstrong said. "I'm well-rounded and have lots of experience with all styles."

Pictured with Armstrong is Eric Smith, Armstrong's first paying customer after Armstrong opened Wednesday afternoon.

If you're an artist, even if you get your degree in graphic arts, there aren't many opportunities to do what you love.

Especially in a small town.

Mark Fanara got his degree from SUNY Brockport, just a few years after he got his first tattoo.

It didn't take him long to figure that maybe body art was a way he could avoid being a penniless artist or getting tied down by a suit and a tie.

He made a career decision -- to open his own tattoo parlor in his hometown, Batavia.

The start of the 21st Century turned out to be a good time to open up a tattoo business. People like Dennis Rodman and Brian Setzer helped make tattoos into a mainstream symbol of individuality.

"There a lot of people who have tattoos that you would never know they have them," Fanara said.

From soccer moms to police sergeants, tattoos aren't just something only drunken sailors get in San Diego or Honolulu or bikers use to advertise their outlaw aspirations. They are no longer just dancing hula girls, red hearts dedicated to mom or anchors emblazoned with "USN." A good tattoo is a complex work of art.

There are whole magazines now devoted to covering the latest trends in skin art.

And Fanara and his staff can give anybody the kind of tattoo they want -- from a simple rose on the back of a shoulder, to a complex and detailed eagle with wings spanning a chest.

High Voltage Tattoo opened Ellicott Street in 2006 and about a year ago Fanara moved his shop to 110 West Main St., Batavia, giving him a high-profile location and a completely remodeled and modern parlor.

A week ago, The Batavian hung out at High Voltage while 36-year-old Fanara applied an ornate zombie face to the back of an arm of one of his apprentices, 18-year-old Ashli Hill, of York.

Hill, who does body piercing for High Voltage and is learning how to tattoo, said she's always loved art and was attracted to tattoos because her dad had them.

"I just remember my dad having this crappy looking panther and I just thought it was the coolest thing," Hill said.

The zombie face was a drawing Hill found online and decided it was a theme she would like to develop in her own body art.

"I love scary movies," Hill said. "I love zombie movies. I decided that's a theme I would like to build on."

She also said she likes tattoos on her arms because, "it makes me feel like Popeye."

Fanara said he gets all kinds of people coming through his door, from the accountant looking for just a little something only his friends on weekends will see, to hardcore tattoo addicts who are looking to add a new work of art to their bodies.

"The classics never go out of style," said Fanara. "The heart with 'mom' will never go out of style."

Of course, many of his clients are repeat customers.

"It's one of those things where once you get one (tattoo), you just want more," Fanara said.

"It's really a mainstream art now," he added. "It's a way to personalize your skin and it's a way to express your personality."

Safety

While we talked, Fanara brought out a surprising issue: Genesee County is one of the few county's in the state that doesn't regulate tattoo parlors. NYS has some regulations, but in most counties, the health department conducts monthly inspections of tattoo parlors, and Fanara thinks in the interest of public safety, Genesee County should do the same.

Fanara said he follows all of the safety and cleaning recommendations common in the industry, from sterilizing his autoclave to using disposable needles, but he believes the public should be assured that all tattoos are applied with the same safety standards.

One danger he warned against is the tattoo applied by the hobbyist at the kitchen table.

"They just know nothing about safety," he said.

Licensing and inspections might help reduce the number of tattoos that aren't applied in a safe environment.

"It would be a good idea," Fanara said. "It would make it safer for everyone. I don't want to pay another fee or pay for a license, but it would just make getting a tattoo safer."

A power outage that began this morning before the park opened has 10 rides closed at Darien Lake Theme Park, according to spokeswoman Cassandra Okon.

Darien Lake staff is investigating the loss of power and officials aren't sure when the rides will reopen.

Okon did not say which rides are closed.

Staff is unsure at this point if the power outage is due to a technical glitch with National Grid or a problem within the park itself.

Shannon Harder moved her business earlier this month from Alexander to Batavia in search of a bigger customer base.

She figured her bulk-food store and deli would see an increase in business, but she never expected the kind of reception she's received.

"We've been very busy," Harder said. "It's exceed all of my expectations. I knew we would do better, but I never expected this response."

On just about any given afternoon, the parking lot of Molasses Hill Bulk Foods, 466 Ellicott St., is full.

The store carries a variety of spices, speciality flours and other baking ingredients along with a full-service deli counter.

And the deli will start serving homemade soups soon, Harder said.

Pictured with Harder is her 5-year-old daughter Teagan.