retrospect

....you should make lemon chicken.   I forgot that for a few short weeks.    Today, my outlook is totally different.  The forces that caused the drama are now gone (literally).

Lemon Chicken

1 (4 pound) whole chicken, cut into pieces

4 lemons, halved

6 cloves garlic, minced

1 tablespoon curry powder

salt and pepper to taste

Directions

1.Preheat oven to 350 degrees F.

2.Place chicken pieces in a 9x13 inch baking dish. Squeeze lemon halves over the chicken, then sprinkle with the garlic, curry powder and salt and pepper to taste.

3.Bake at 350 degrees F  for 1 hour or until chicken is cooked through and juices run clear.

Enjoy!