This video should speak for itself. We visited the candy kitchen at Oliver's earlier this week as they were preparing their final batch of ribbon candy. Many thanks to Robert Pacer, Oliver's general manager, for narrating the process for us. Enjoy!
Here we go folks. We've got candy. Vats of chocolate. Enrobing machines. Conveyor belts. Artisan chocolatiers. Batavia's very own Oliver's Candies. 'Nuff said. Let's just watch:
We'll be back at Oliver's in November when they prepare ribbon candy. Watch for that!
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