Bourbon & Burger Co.

UPDATE: Owner Derek Geib notes that the individual who tested positive had not been in the building for the prior 48 hours prior to the positive test. He said there is no evidence the employee was positive while at Bourbon and Burger. He said no other employee required testing.  No employees were placed on mandatory quaratine.

Bourbon and Burger remains open for business.

Health Alert

The Genesee County Health Department has received a positive COVID-19 test from an individual who was at Bourbon & Burger Co. restaurant in Batavia on:

• Thursday, Nov. 5 between 10 a.m. to 4 p.m.
• Friday, Nov. 6 between 2 and 9 p.m.
• Saturday, Nov. 7 between 10 a.m. to 4 p.m.
• Monday, Nov. 9 between 4 and 8 p.m.  

Contact tracing is in progress; however unidentified individuals may have unknowingly been in contact with the positive case. 

We advise all individuals who were at Bourbon & Burger on the stated dates and times to monitor their symptoms for 14 days. If symptoms of COVID-19 develop, contact your primary care provider to seek testing immediately and self-isolate until you receive your test results.

Symptoms of COVID-19 include but are not limited to: fever or chills, cough, shortness of breath or difficulty breathing, fatigue, muscle or body aches, headache, new loss of taste or smell, sore throat, congestion or runny nose, nausea or vomiting, diarrhea.

For more information please visit: https://coronavirus.health.ny.gov/home.

Bourbon & Burger Co. would like to let everyone know that the restaurant will be closed for remodeling July 1-4.

The business will reopen and resume normal business hours on Friday, July 5.

They would like to thank all their loyal customers who have been supportive of them and helped them thrive.

When I stopped in to Bourbon & Burger Co. this afternoon, co-owner Derek Geib said, "You want to try a clear whiskey? It's the smoothest whiskey you'll ever drink."

He poured me a shot and I took a sip -- it was good. On my first taste, I thought, there's nothing to it, it's water. But the finish retained that satisfying whiskey burn, followed by a lingering vanilla sweetness. A nice complex flavor that is smooth, but still with some bite.

The whiskey is called Kansas Clean, and it's distilled in Kansas and not sold much outside of America's middle state.

After Geib heard about Kansas Clean through a friend, he contacted the distiller's CEO and she helped find a distributor in New York who could get it bottled and shipped to Bourbon & Burger -- making Bourbon & Burger the first, and so far the only, bar in New York to serve Kansas Clean.