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There are no microwaved meals at Kade's Scratch Kitchen, 15 Main St., Le Roy.

All meals are made to order. They're not reheated entrees. They're not made in a commercial kitchen in another state.

There isn't even a microwave in the kitchen. The only microwave is behind the dining counter. 

"We use it to heat brownies," said co-owner Beth Burger. "That is the only reason we have it." 

Diane Cox's work in the fields of nursing and pastoral care have made her one of Rochester Business Journal’s Women of Excellence 2024 Awards honorees. All of them will be recognized during an awards dinner on May 14 at the Riverside Convention Center, 123 E. Main St., Rochester.