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Press release:
Governor Kathy Hochul today announced that La Fermière, a family-owned French yogurt and desserts company, will establish its U.S. production operations in New York State. The company has committed to constructing a 45,000 square-foot yogurt and dairy desserts production facility at Genesee Valley Agri-Business Park in Batavia, with
Batavia City Centre is taking on a new shape and look, albeit gradually, but it’s an improvement from where it was a few years ago, City Manager Rachael Tabelski says.
With three new entrances and one entrance-turned-exit only that replaced those old, leaking, moldy silos; removal of the concourse stage and stained ceiling tiles; a grant in progress to extend the City Hall floor style into the concourse; and vacant properties being sold for future businesses, Tabelski and her colleagues are excited about every incremental change.
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