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Press release:
Today's competitive workforce is in a constant state of evolution even before the COVID-19 Pandemic. The introduction of new systems, products and services, and the drive for improved efficiencies in an ever-challenging marketplace require employers to evaluate, update and realign teams to best meet the changing demands
Update - 12:45 p.m.
“We know that businesses across the Empire State are bearing the brunt of this developing economic crisis, and that means hundreds of thousands of New Yorkers’ livelihoods are at risk. But we have a resilient workforce in New York State — and that will not be diminished,”
There are no microwaved meals at Kade's Scratch Kitchen, 15 Main St., Le Roy.
All meals are made to order. They're not reheated entrees. They're not made in a commercial kitchen in another state.
There isn't even a microwave in the kitchen. The only microwave is behind the dining counter.
"We use it to heat brownies," said co-owner Beth Burger. "That is the only reason we have it."
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