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The Hawleys growing experiment in finding the right malting grains

By Howard B. Owens

The effort to bring back malting to Upstate New York is a multi-year process.

Working with Cornell University, Ted and Patty Hawley, owners of New York Craft Malt on Bank Street Road, Batavia, are in their third year of running trials of malting grain in Genesee County Farm fields.

There's

Kade's opens in Le Roy with kicked up 'family-friendly fare'

Kade's Scratch Kitchen
By Howard B. Owens
John steward beth burger Kade's Scratch Kitchen
John Steward and Beth Burger.
Photo by Howard Owens.

There are no microwaved meals at Kade's Scratch Kitchen, 15 Main St., Le Roy.

All meals are made to order. They're not reheated entrees. They're not made in a commercial kitchen in another state.

There isn't even a microwave in the kitchen. The only microwave is behind the dining counter. 

"We use it to heat brownies," said co-owner Beth Burger. "That is the only reason we have it." 

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