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Longtime Le Roy outdoorsman shares insights into new turkey call

By JIM NIGRO

John Arneth was in the fifth grade when his father drove him to Barrett's Batavia Marine to see Paul Butski. The year was 1980 and Butski was at Barrett's to give a demonstration on calling turkeys. Then a former world, state and Grand National champion caller, Butski took aside the

Kade's opens in Le Roy with kicked up 'family-friendly fare'

By Howard B. Owens
John steward beth burger  Kade's Scratch Kitchen
John Steward and Beth Burger.
Photo by Howard Owens.

There are no microwaved meals at Kade's Scratch Kitchen, 15 Main St., Le Roy.

All meals are made to order. They're not reheated entrees. They're not made in a commercial kitchen in another state.

There isn't even a microwave in the kitchen. The only microwave is behind the dining counter. 

"We use it to heat brownies," said co-owner Beth Burger. "That is the only reason we have it." 

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