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Jim Campbell, president and chief executive officer of Chapin International Inc., says the current labor situation in New York State is forcing him to “right size” operations at the Batavia facility on Ellicott Street.

“I can’t get people to work and the way the state is going, I have to

It was Kevin Xaio's cousin who suggested the young chef open a restaurant in Batavia.

Xaio, who lived and worked in New York City, tried to find out all he could about Batavia and the local restaurant market, Xaio said.

"It's six hours," Xaio said, "I drive here more than