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Where there's a will to make Greek yogurt, there's whey left over

By Howard B. Owens

You can make Greek yogurt at home. About all you need is some yogurt culture, a whisk and cheese cloth.

After you strain your batch you're left with a watery white liquid known as whey. You will have about three ounces of whey for every ounce of yummy yogurt.

One

East Bethany Presbyterian Church to celebrate 200th year

By Maria Pericozzi

The East Bethany Presbyterian Church is celebrating its 200th anniversary on June 3 and 4, inviting past and present church members, and the community to join the festivities.

In 1817, 11 members were a part of the congregational church society, but later voted to adopt the Presbyterian form of government

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