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Where there's a will to make Greek yogurt, there's whey left over

By Howard B. Owens
May 30, 2013, 2:15pm

You can make Greek yogurt at home. About all you need is some yogurt culture, a whisk and cheese cloth.

After you strain your batch you're left with a watery white liquid known as whey. You will have about three ounces of whey for every ounce of yummy yogurt.

One

Ray Cianfrini, local law enforcement honored at annual Kiwanis Law Day dinner

By Howard B. Owens
Apr 28, 2017, 11:34am

Ray Cianfrini, recipient of Distinguished Service Award from the Genesee County Bar Association.

Press release:

Kiwanis Club President Jocelyn Sikorski and Genesee County Bar Association President Peter Casey announced the awards during an annual dinner held at Batavia Country Club on Thursday, April 27. The speaker at the dinner was Lewis R