Skip to main content

Site search

Search results

4 results found

Where there's a will to make Greek yogurt, there's whey left over

By Howard B. Owens

You can make Greek yogurt at home. About all you need is some yogurt culture, a whisk and cheese cloth.

After you strain your batch you're left with a watery white liquid known as whey. You will have about three ounces of whey for every ounce of yummy yogurt.

One

Photos: A spring evening in Genesee County

By Howard B. Owens

After the Genesee County Economic Development Center meeting yesterday evening, I had two choices: Go home and write some stories that I gathered information on during the day, or take advantage of a great spring day and drive around and take some pictures.

I chose pictures taking. I would have

Three Pavilion alumni inducted into school's Hall of Fame

By Press Release

The Pavilion Hall of Fame inducted three new members on Friday: Jack McGee, a veteran of WWII, Diane Davis Torcello, a banker and community activist, and TJ Majors, a NASCAR spotter.

The family of McGee received a U.S. flag, which had been flown over the Pentagon. Torcello shared stories of her work and volunteer contributions. 

Authentically Local