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Where there's a will to make Greek yogurt, there's whey left over

By Howard B. Owens

You can make Greek yogurt at home. About all you need is some yogurt culture, a whisk and cheese cloth.

After you strain your batch you're left with a watery white liquid known as whey. You will have about three ounces of whey for every ounce of yummy yogurt.

One

Photos: A spring evening in Genesee County

By Howard B. Owens

After the Genesee County Economic Development Center meeting yesterday evening, I had two choices: Go home and write some stories that I gathered information on during the day, or take advantage of a great spring day and drive around and take some pictures.

I chose pictures taking. I would have

Smart Genesee/Green Genesee provides 'road map' to future development

By Mike Pettinella

A nearly three-year in-depth look into the environment and its relationship with economic development has come to a close and the results should be beneficial to varying degrees across Genesee County.

That’s the perspective of Felipe Oltramari, Genesee County Planning Department director, concerning Smart Genesee/Green Genesee, an initiative that focused

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