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Today's Deals: Alabama Hotel, Greg'ry's Bakery, Oliver's Candies, and more!

By Lisa Ace

Alabama Hotel, 1353 Lewiston Road, Basom, NY: A historic and legendary tavern and restaurant. The Alabama Hotel is famous for its fish fries, but also serves a variety of top-quality entrees, featuring Certified Angus Beef. Now with expanded hours. We have a $25 gift certificate for $12.50.

Bohn's Restaurant

Today's Deals: Alabama Hotel, Bohn's, Jagged Edges, and more!

By Lisa Ace

Alabama Hotel, 1353 Lewiston Road, Basom, NY: A historic and legendary tavern and restaurant. The Alabama Hotel is famous for its fish fries, but also serves a variety of top-quality entrees, featuring Certified Angus Beef. Now with expanded hours. We have a $25 gift certificate for $12.50.

Alli's Cones &

Today's Deals: Delavan's, Greg'ry's Bakery, Oliver's, Spirits, and more!

By Lisa Ace

Alabama Hotel, 1353 Lewiston Road, Basom, NY: A historic and legendary tavern and restaurant. The Alabama Hotel is famous for its fish fries, but also serves a variety of top-quality entrees, featuring Certified Angus Beef. Now with expanded hours. We have a $25 gift certificate for $12.50.

Alex's Place, 8322

With some projects underway, much more to come, says city manager

By Joanne Beck

Editor's Note: This is the first in a series of talks with City Manager Rachael Tabelski regarding updates on various city initiatives.

It was one thing to be working when COVID-19 hit, and one had to figure out a system for being remote at home. But for City Manager Rachael

Today's Deals: Bourbon & Burger Co., Greg'ry's, Kravings, and more!

By Lisa Ace

Alabama Hotel, 1353 Lewiston Road, Basom, NY: A historic and legendary tavern and restaurant. The Alabama Hotel is famous for its fish fries, but also serves a variety of top-quality entrees, featuring Certified Angus Beef. Now with expanded hours. We have a $25 gift certificate for $12.50.

Batavia Downs Grandstands

Serving up nutritious meals is a SNAP at library workshop series

By Joanne Beck

Sarah Martin is becoming a pro at talking, assembling, chopping, stirring and serving up nutritious lessons, along with a tasty edible, without missing a beat.

Martin is a SNAP-Ed nutritionist with Cornell Cooperative Extension. Her job got off to a slow start, thanks to all things COVID-19 a year ago

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