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The effort to bring back malting to Upstate New York is a multi-year process.

Working with Cornell University, Ted and Patty Hawley, owners of New York Craft Malt on Bank Street Road, Batavia, are in their third year of running trials of malting grain in Genesee County Farm fields.

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Staggering debts -- to the government, bankers and suppliers -- appear to be what led to the closing of Batavia's most legendary pizzeria in November 2008.

At the time the restaurant closed, suppliers were possibly owed in the neighborhood of $220,000, according to a document obtained by The Batavian