This is the basic recipe. I add whatever I have from friends' gardens. Green tomatos; green and red pepper; corn etc. As long as it all chopped to about the same size as a kernal of corn. Although not in the recipe, I add a tablespoon of pickling spice (sometimes more, depending on my mood).
INGREDIENTS
2 cups fresh or frozen corn
2 cups chopped onions
2 cups chopped tomatoes
2 cups chopped seeded cucumber
1 large green pepper, chopped
1 cup sugar
1 cup cider vinegar
1 1/2 teaspoons celery seed
1 1/2 teaspoons mustard seed
1 teaspoon salt
1/2 teaspoon ground turmeric
1/4 cup corn starch disolved in warm water
DIRECTIONS
In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator for up to 3 weeks.
