MOTHER'S DAY 3-COURSE BREAKFAST - Seatings at 9 & 11 a.m. ~ $13.95
~ Something to Start ~ Choice of Entree ~ Something to Finish ~
- Filet & Eggs ~ a grilled petit filet, any style eggs, home fried potatoes and Texas toast.
- Black Forest Waffles ~ fluffy dark chocolate waffles topped with a cherry glaze and homemade crème served with breakfast sausage.
- Stuffed French Toast ~ thick slices of cinnamon egg-dipped toast stuffed w/Nutella and topped with fresh strawberries and crème served with breakfast sausage.
- Baguette Omelet ~ farm fresh eggs, veggies and cheese baked into crusty baguette bread served with breakfast sausage and home fried potatoes.
- Children's menu available.
MOTHER'S DAY 3-COURSE LUNCH - Seatings at 1 & 3 p.m. ~ $16.95
~ Something to Start ~ Choice of Entree ~ Something to Finish ~
- Tuscan Pasta ~ homemade angel hair and grilled chicken topped with a creamy Alfredo, sundried tomatoes and broccoli.
- Greek Platter ~ marinated, grilled chicken & pork kabobs atop Greek rice, served with Greek potatoes and tzatziki sauce.
- Steak Rolls ~ sautéed, julienned vegetables wrapped in flank steak and grilled, served on garlic mashed and topped with a balsamic glaze.
- Lobster Rolls ~ New England-style rolls stuffed w/Maine lobster, served w/homemade cole slaw and hushpuppies.
- Children's menu available.
MOTHER'S DAY 3-COURSE DINNER - Seatings at 4 & 6 p.m. ~ $19.95
~ Something to Start ~ Choice of Entree ~ Something to Finish ~
- Stuffed Pork Tenderloin ~ butterflied pork stuffed with spinach, apples and wrapped in prosciutto, served w/garlic mashed and seasonal vegetable.
- Chicken French ~ boneless, skinless breast dipped in egg and cheese, sautéed in garlic, white wine & lemon served on angel hair pasta w/artichokes.
- Italian Trio ~ homemade lasagna, chicken parmesan and fresh made gnocchi w/our traditional red sauce.
- Surf and Turf ~ a juicy, thick, grilled strip steak and roasted jumbo shrimp served atop parmesan risotto.
- Children's menu available.
Click here to visit us online.
