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The top senior scholars, musicians and citizens from Batavia High School were honored Thursday by the Batavia Kiwanis Club. Here's information provided by the school on each award recepient.

Sydney Loria is the daughter of Nathan and Kathy Loria, of Batavia. Sydney will be attending Colgate University this fall, majoring in Chemistry with hopes of continuing on to medical school in the future. She is the executive teasurer of Student Government and a member of National Honor Society, Tri-M Music Honor Society, and Z-Club. She is also the concertmaster of the Orchestra and has participated in JV and varsity volleyball for the past four years. Sydney enjoys volunteering and has spent the past two summers volunteering at Strong Memorial Hospital in Rochester.

Alexis Kindig is the daughter of John and Diana Kindig, of Batavia. Alexis received the Presidential Scholarship and is enrolled in the Clinical Health Studies/Physical Therapy program at Ithaca College to obtain her doctorate and become a physical therapist. She is in National Honor Society and Tri-M Music Honor Society, as well as Link Crew. She also plays violin in the school orchestra and is a member of Strings Sensations. She was a three-season scholar athlete all four years on the varsity cross-country, indoor track, and track and field teams.

Haley Case is the daughter of Dexter and Brenda Case. In the fall, Haley will be attending Genesee Community College to play volleyball. She will be majoring in Communications Studies with a minor in Political Science. Afterward, Haley will transfer to a four-year school before pursuing a plan to move on to law school. In high school, Haley was treasurer of National Honor Society, a member of National Art Honor Society, a mentor for Link Crew, and a representative for Student Government, including organizing the Mr. Batavia Pageant. Third in the class, Haley was also an eight-time scholar athlete.

Mike DiBacco is the son of Michael and Mary Beth DiBacco. Mike is a recipient of the Navy Reserve Officer Training Corps scholarship and will be attending Carnegie Mellon University in the fall to study Mechanical Engineering. He is an active member of National Honor Society, Tri-M Music Honor Society, Model UN, and is president of Batavia’s Scholastic Bowl team. Mike served as co-mayor of the student body his senior year, and has participated in Student Government for three years. Mike is captain of the varsity swim team and is a two-time state finalist and national qualifier.

Ashlee Yasses is the daughter of Tim and Jill Yasses, of Batavia. Ashlee received the Presidential Scholarship and will be attending Rochester Institute of Technology, majoring in Engineering.  Ashlee is involved in Student Government and is the school’s Executive Council secretary. She was also very involved in this past year’s Mr. Batavia competition as a cohost for the event. Ashlee has played volleyball all four years of her high school career and was a co-captain for the past two years. Ashlee is also involved in National Honor Society, Tri-M Music Honor Society, Z-Club and Link Crew.

Taylor Sanders is the daughter of Gerald and Lynn Sanders, of Batavia. Taylor will be attending Niagara University on the Trustees Scholarship. She will be majoring in Biology with a pre-medical advisement, along with a Chemistry minor and a possible Dance minor. Taylor hopes to one day be a pediatric doctor. Taylor is the president of the Class of 2014 and is in National Honor Society.  She is also the secretary of National Art Honor Society. Taylor is very involved with her dance studio Images in Dance and has been since she was young.

Courtney Jones is the daughter of Diana Miller and Carl Jones, of Batavia. Courtney received the Presidential Scholarship and the Fr. Dunne Scholarship, and will be attending Niagara University to major in Early Childhood/Childhood Education. She is a member of National Honor Society and National Art Honor Society, where she is public relations coordinator. Courtney is very active in the 4-H Horse Program, and competes in local shows as well as the county fair and state fair. She has volunteered for the Batavia Youth Football and Cheerleading Program and for the Holland Land Office Museum.

Courtney Smith is the daughter of Richard and Lisa Smith, of Batavia. Courtney received the Achievement Scholarship and will be attending Rochester Institute of Technology majoring in Political Science and Journalism. She attended the Washington Journalism and Media Conference, a weeklong event hosted by George Mason University in Washington, D.C., in July 2013.  Courtney is a member of National Honor Society, volunteers at many community service events, participated in varsity soccer, and has worked at Sunny’s Restaurant for nearly three years.

James Fazio is the son of Jim and Nickie Fazio and resides in Batavia. He will be attending the University of Rochester in the fall and will be pursuing degrees in Computer Science and Computer Engineering. James is both a member of Batavia’s National Honor Society and Link Crew programs and has been a member of the BHS varsity baseball team for two years. He is also an active supporter of youth sports, as he contributes in the form of umpiring and refereeing youth baseball and basketball games.

Jessica Callisher is the daughter of Pamela and Arthur Callisher. Jess has received the Founder’s Scholarship from Syracuse University and will be attending there in the fall to major in Biology with the hopes to continue on to veterinary school. Jess is a scholar athlete for varsity soccer, and plays year-round. She is the secretary for National Honor Society, Student Government representative, treasurer for Stained Glass, volunteer for Mr. Batavia, and also an active member of the prom and dance committees.

Recipient for the 2014 Kiwanis Music Award Recipient for Band is Amanda Schelemanow. Amanda has participated in the concert band, jazz band, and marching band for the past four years. For the past two years, she has been lead trumpet for all ensembles. She also performs lead trumpet in our trumpet ensemble and is a member of our percussion ensemble. Amanda throughout her four years participated in the full orchestra. She is a member of our National Music Honor Society and BHS's National Honor Society. Next year she will be attending SUNY Fredonia where she is pursuing a career in Music Therapy and Psychology. Amanda will be dearly missed next year but I know she will excel next year at Fredonia.

Cassandra Warren is the daughter of Pamela Sivret and Scott DeSmit, of Batavia, and Eric Warren of Springfield, Mass. Cassandra will be attending Genesee Community College in the fall and will be majoring in Health Sciences with the hopes of continuing on to SUNY Brockport. Cassandra served as president of the Genesee Valley BOCES Chapter of the FFA in 2013-2014 school year, and has been active in Chorus since sixth grade. She has participated in Solo Fest all seven years, and was selected for All County Chorus this past March. Cassandra has also participated in both Drama Club and Production Club productions since the eighth grade, and has earned lead roles in her freshman, junior, and senior years. She has also participated in several productions for the Batavia Rotary Club, and Batavia Players. Cassandra also plays bass guitar and performs with area bands at various venues.She plans to join the Theater group at GCC. 

Val Palmer won the Kiwanis Citizenship Award for outstanding community service. Valerie is graduating this year, in just three years, still ranking in the top 15 percent of her graduating class. She is a scholar-athlete on the swimming and volleyball teams and is a member of the National Art Honor Society. Val has volunteered in the community by providing daycare for parents to attend school events and painting murals throughout the city. Her greatest passion has been working for Soup Supper at Sacred Heart Church. It is Val's generous heart and passion for helping others that has been displayed here. Val is passionate about helping others and will continue to do this as she pursues a degree in Elementary and Special Education at Canisius College in the fall.

A 31-year-old Oakfield man died in a one-car motor vehicle accident in the Town of Shelby last night, according to the Orleans County Sheriff's Office.

Jeffrey E. Muntz apparently lost control of his sedan while on Podunk Road at about 9:45 p.m. and drove into a marsh becoming partially submerged.

A passerby spotted the car off the road and called 9-1-1. That person then pulled Muntz from the vehicle and attempted to perform life-saving mesasures prior to EMS personnel arriving on scene.

Muntz was transported to Medina Memorial Hospital where he was pronounced dead at 10:38 p.m.

The investigation into the accident is continuing, but the Orleans County Sheriff's Office reports that Muntz's car was westbound on Podunk Road. It crossed the center line and ran off the south side of the roadway and continued about 165 feet before coming to rest in about three feet of marshy water, some 50 feet off the roadway.

The incident scene is less than 1/4 mile from the Genesee County line.

The Monroe County Medical Examiner's Office will perform an autopsy as part of the investigation into the accident.

The on-scene investigation was conducted by Deputy T.N. Tooley, assisted by Deputy T.C. Marano, Deputy J.J. Cole, Sergeant G.T. Gunkler, and Chief Deputy T.L. Drennan. Deputies were also assisted by the East Shelby Fire Department and Lyon’s Collision Service.

Should telecoms be able to charge higher fees for faster service to big content providers?

Wall Street Journal: FCC's Web Tolls Proposal Sets Up a Battle

Joseph Saraceni

A 17-year-old Lindwood Avenue resident arrested last week on a forcible rape charge has been indicted by a Genesee County Grand Jury on seven more criminal counts.

Joseph A. Saraceni, Jr., is charged with two counts of rape in the first degree, a Class B violent felony, as well as two counts of sexual abuse in the first degree, a Class D violent felony, and misdemeanor counts of criminal obstruction of breathing or blood circulation, aggravated harassment and menacing 2nd.

Saraceni is accused of forcing sexual intercourse with a person Nov. 11 and Nov. 12 in the City of Batavia. He accused of forcing sexual contact on those dates. On those dates, he allegedly applied pressure to the throat or neck of another person.  In October and November, he's accused of threatening another person and communicating in a manner likely to cause annoyance or alarm.

The Grand Jury also indicted Leslie C. Jackson on two counts of grand larceny 4th, a Class D felony.  Jackson is accused of stealing property from a Batavia couple valued at more than one thousand dollars. Jackson is also accused of promising to perform home improvements for that couple and receiving more than $1,000 based on the promise.

Press release:

"The internet has revolutionized the way we live and obtain information largely because it has been readily accessible and free from unnecessary government regulation. Today's ruling by the FCC paves the way for Internet 'fast lanes' which will create one Internet for the haves and one Internet for the have-nots. I am hopeful there will be enough public and Congressional backlash to block this proposal to help ensure that the Internet remains easily accessible and a tool to build economic opportunity."

Press release:

City officials, Gus Macker organizers, Darien Lake executives, and members of the Police Athletic League joined together outside Buffalo City Hall this morning to announce that the Gus Macker tournament will be returning to Western New York this year. Genesee County's Darien Lake intervened to save the tournament, which would have otherwise been canceled this year.

“We’re excited to be able to bring the tournament back (here),” said Gus Macker organizer Scott McNeal. “Darien Lake offers the necessary space and infrastructure for the thousands of players and families that come to participate in and watch the games.”

This Gus Macker tournament is the second-largest out of 38 locations nationwide, with more than 3,000 players and spectators annually. The three-on-three tournament attracts both male and female players, 78 percent of whom are under the age of 24, and 47 percent of whom are under 17. 

“As Western New York’s family-fun destination, the Gus Macker Tournament is a perfect fit for us,” said Darien Lake spokesman Vince Nicoletti. “We’re very excited to be hosting the games this year and look forward to continuing this great ... tradition.”

This year’s tournament will take place on July 19th and 20th across Darien Lake’s sprawling parking lots, which will be converted into basketball courts with four to six featured games taking place inside the park itself. Darien Lake will also be keeping the Police Athletic League as the event’s charitable beneficiary.

Via WBTA:

An Orleans County man is sentenced to 15-years-to-life behind bars for sexually abusing a 10-year-old girl in Batavia.

Terrel Goodson, 25, was convicted at jury trial in Genesee County Court in April of Criminal Sexual Act and Sex Abuse. The second charge carries a seven-year sentence to run concurrently.

Goodson was arrested in Albion in October. He was convicted after two days of testimony.

If Goodson is released, he will be on post-release supervision for 15 years.

Jon Magliocco

A 36-year-old Rochester resident awaiting a possible trial on multiple third-degree rape charges has agreed, seven months after his arrest, to submit to DNA testing and a search of his mobile phone.

Jon Thomas Magliocco was arrested in October and is being held on $50,000 bail.

He appeared in County Court on Wednesday for his plea-cut-off date (the date Judge Robert C. Noonan sets for defendants to either go to trial or accept whatever plea offer is on the table.).  

His case was continued until a court appearance May 27 after Jerry Ader, public defender's office, informed Noonan that his client would submit to DNA testing and a search of his phone.

"We would ask for an extension to see what the results of those examinations would be," Ader said.

Friedman said wasn't sure how long it would take to get back test results for DNA, but would know better in two weeks.

Magliocco was indicted near the end of October on eight counts of rape, 3rd, a Class E felony, and nine counts of criminal sexual act, 3rd, a Class E felony.

He is accused of being older than 21 years old and engaging is sexual intercourse or oral sexual contact with a person less than 17 years old.

All but one occasion is alleged to have occurred in a house in the City of Batavia and the other incident was allegedly sexual intercourse in a tent in the Town of Batavia.

A former tennant of 113 Jackson St., Batavia, has been charged with theft of services for allegedly using an extension cord to provide power to his apartment.

The use of the cord was one of the alleged code violations the city cited to condemn the four-unit complex.

Property owner Guy Pellegrino told The Batavian on April 5 that things sounded a lot worse than they were with the building and he already had restoration projects under way. This morning, Pellegrino confirmed work is continuing on the building.

Arrested was Lonnie Ford Jr., 68, now a resident of Tracy Avenue, Batavia. Ford was issued an appearance ticket.

The electricity issue, like other issues, were easy to address, Pellegrino said, but the biggest area of concern for the 180-year-old one-time mansion was bowing of the south wall.

A structural engineer has determined that the building can be made structurally sound again through the use of a turn-buckle system. That would involve running cables through the building and installing buckles on the outside of the brick facade to secure the cables.

The process was frequently used with old masonary buildings in California after earthquake standards were introduced in the 1930s.

The buckles will be on the outside of the building, which means the city's Historic Preservation Commission must approve the design change.

Pellegrino said the commission will review his application May 28. Assuming it's approved, the buckling work will begin the next day.

We published photos of Whiskey 7 over the weekend from its refueling stop at the Genesee County Airport and shared that the plane is leaving today for France to take part of D-Day anniversary ceremonies.

This morning, The New York Times published a lengthy story about the plane and the historic trip.

The five-person, all-volunteer aircrew is packing life rafts, survival suits and other safety gear in the event of emergency. “There will be five of us onboard,” said Mike Lindsay, the crew chief, “and five parachutes.”

The farthest the Whiskey 7 has flown recently is to Wisconsin for an air show. But Mr. Lindsay and his fellow airmen say they are confident, even if the men they intend to honor are a little less so.

“I think it’s kind of nuts,” said Richard Ladd, 89, a local Veterans of Foreign Wars member who jumped out of a similar C-47 on D-Day as part of the 101st Airborne. “They’ve got more guts than we have.”

Should the U.S. send in special forces to rescue Nigerian girls?

The Daily Beast: McCain: Send U.S. Special Forces to Rescue Nigerian Girls

Great and great-great nieces and nephews of Gabriel De Fabbio were at the Holland Land Office Museum this evening for a ceremony honoring De Fabbio and Paulo Busti.

De Fabbio was a resident of 38 Center St., Batavia, when he joined the Marines. He was killed in Vera Cruz during the Mexican-American War in 1914. One hundred years ago today De Fabbio was buried at the St. Joseph Cemetery in a huge public ceremony, the largest funeral in Batavia history (see the front page of the Buffalo Evening News from 1914 for photo depicting Downtown Batavia on that day).

Pictured are Joan Tresco, Kailyn Tresco, Peppi Palmer, Paul Tresco and Kay Emanuel.

A wreath was placed in front of the marker, erected in 1915, in the side yard of HLOM honoring De Fabbio, by Michelle Fuller, Jeff Donahue and Barb Toal. Assemblyman Steve Hawley presented a resolution honoring De Fabbio. HLOM board VP Garth Swanson gave a presentation on the life and military service of De Fabbio.

Paulo Busti was the principal agent of the Holland Land Office starting in 1800 and gave Batavia its name.

Frank Penepento played horn accompaniment just outside the museum while Anne Marie Starowitz inside read the lyrics to a song sung at De Fabbio's funeral.

Tom Cecere

The Genesee County Agriculture Society is sponsoring a vendor blender from 10 a.m. to 4 p.m., Sunday at the Genesee County Fairgrounds.

At least 56 vendors will be on hand, including homemade crafters and retailers.

The event is open to the public with free admission. 

Food and refreshments available for purchase.

Pictured, representing the Ag Society's event organizers, Kristen Meeder.

 

 

 

 

 

Volunteers from throughout the county turned out today for the United Day of Caring and provided free labor for several local projects.

Above, members of the Lions Club outside Adam Miller Toy and Bicycle with the dozens of bikes they spent the day getting into working order for needy children and adults. Some of the bikes were taken in by Batavia PD after being found abandoned and never claimed and others were put out as garbage and picked up Genesee ARC. Many of the bikes will be returned to ARC clients.

Pictured, from front: John Huntzinger, Chuck Brenner, Bob Swanson, Tom Clark, Pier Chipollone, Dave Cuttia, John Roach and Van Scoy.

Denise Danzig-Rotolo at GO ART!

Ginny Tiedi at GO ART!

Tiede shows how to make a pair of pink bunnies using a bloom from a bleeding heart.

Glenn Simon at GO ART!

Eric Olson and Joe DiSalvo at Kiwanis Park.

Gilbert Mulcahy at Kiwanis Park.

Matt Gray at the community garden.

Denise Young at the basketball courts behind the Batavia Youth Bureau.

Group photo from this morning at Dwyer Stadium by Kevin Carlson of Carlson's Studio.

A Le Roy man is in satisfactory condition at Strong Memorial Hospital after undergoing surgery for stab wounds allegedly inflicted by his brother while they were camping in the Town of Middlebury.

David R. Gross, 23, was stabbed several times, according to State Police on May 11 and flown to Strong by Mercy Flight after first being transported in a private vehicle to Wyoming County Hospital.

His brother, 26-year-old Richard J. Gross, of Byron, allegedly stabbed him following an argument.

They were camping in a wooded area off of Bank Road, State Police said.

David Gross suffered a punctured and deflated lung along with multiple other injuries.

Richard Gross, pictured, was charged with first-degree assault, a Class B felony. He was arraigned in Town of Warsaw Court and jailed on $50,000 bail.

Jennifer L. Sprague-Clark, 31, of Vine Street, Batavia, is charged with assault, 2nd, menacing, 2nd and criminal possession of a weapon, 3rd. Sprague-Clark allegedly stabbed another person in the leg during a dispute at 9:20 p.m., Tuesday. The investigation was conducted by Officer James DeFreze. Sprague-Clark was jailed without bail

Zachari R. Morgan, 18, of Pearl Street, Batavia, is charged with criminal obstruction of breathing, endangering the welfare of a child and criminal mischief, 4th. Morgan was allegedly involved in a domestic incident at 11:38 a.m., Tuesday.

Mark S. Allison, 52, of Medina, is charged with assault/recklessly causing serious injury with a weapon. The alleged incident was reported at 11:44 a.m., Jan. 17 in the Town of Alabama. Allison was arrested by State Police. No further details released.

Peter J. Gravante, 25, of Churchville, is charged with petit larceny. Gravante was arrested by State Police for an alleged theft at a location on Veterans Memorial Drive that was reported at 9:04 a.m., Sunday.

A semi-truck has broken down on Route 19 in Le Roy and is blocking the road.

Le Roy Fire Police requested to respond and close Route 19 at Perry Road. Pavilion Fire Police requested to shut down traffic at Stubb Road.

The trucking company has a tow on the way.

Should it be criminal to annoy another person?

USA Today: Are annoying drunks criminals? Ind. high court to rule
New York Times: Top Court Champions Freedom to Annoy

In Chef K's kitchen, if it's not right, it's wrong

Even without the profanity, celebrity Chef Gordon Ramsay is profane. He’s mean even when his soliloquies aren’t bleepin’ tirades.

Some of the students in the Culinary Arts program at BOCES compare Chef Nathan Koscielski to Gordon Ramsay. Even "Chef K" himself makes the comparison.

“I do yell in the kitchen sometimes,” Koscielski said.

Of course, Chef K never drops f-bombs. No teacher would. But neither is he mean. There are no insults tossed around like pizza dough in Chef K’s kitchen. If he raises his voice, it’s more like a stern version of Hugh Beaumont than a vein-popping drill sergeant.

Ramsay — star of such shows as "Hell’s Kitchen" and "Ramsay's Kitchen Nightmares" — has high standards and high expectations, which seems to be the fuse that ignites his expletive-deleted critiques of other chefs and restaurant owners.

Driving home those same points about quality and consistency is also the growl in Chef K’s bark.

“There have got to be standards,” Koscielski said. “Everything has got to be uniform and everything has got to be high quality. It’s got to be done the right way, the perfect way, or it’s wrong. If it’s wrong, we’re not going to sell it to a customer.”

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Oh, that smell. That whiff of manure spread on a farmfield. The odor of animal waste in a barn filled with holsteins or jerseys. The stench of a pigsty.

The first time Chef Nathan Koscielski brought a group of his Culinary Arts students into the animal science department at BOCES, their instant response was to pinch noses firmly between thumbs and forefingers. "Oh, that smell."

Animal Science instructor Holly Partridge remembers it well.

“They walked in and said, ‘oh, this is gross. What a disgusting stink,’ ” Partridge said. “Chef turned to them and said, ‘that is the smell of money, because without that smell, you don’t have anything to sell. You don’t have anything to cook. You don’t have a restaurant.’ ”

That visit came near the start of what has turned into a fertile partnership between Koscielski and Partridge, one that is perhaps unique in culinary education circles.

“We had a documentary film producer come in to show us his film ‘American Meat’ and he said visited 150 FFA (Future Farmers of America) programs and he saw what we were doing and said he had seen nothing like it,” Partridge said.

For the past three years, the animal science program has been producing the meat used in the meals prepared by the Culinary Arts students — chicken, eggs, lamb, pork and guinea hens. The partnership has helped the BOCES culinary program produce a three-peat in the Taste of Culinary Competition hosted by the American Culinary Federation of Greater Buffalo, but it’s also produced a new recipe for educating high school students about the source of their meals.

“If you ask my students at the beginning of the year where food comes from, they say it comes from the grocery store,” Partridge said. “Where’s your eggs come from? It comes from the grocery store? Where’s your milk come from? It comes from the grocery store. That’s the mindset that Americans tend to have now because we’re so far removed from production.”

Both Partridge and Koscielski said that by bringing the two programs closer together, they’re teaching future cooks to respect the ingredients that go into their recipes and teaching future farmers about quality ingredients. The farmers learn about how to raise animals properly and the cooks learn to reuse waste in a way that is better for the planet.

“I make every student hold a little chick that was just hatched in their hands and tell them that in 16 weeks, that chicken is going to be on your cutting board,” Kosciekski said. “I don’t do that to be mean. I do that to teach them respect for the ingredients. When you’re holding a living animal and you know in 16 weeks, that’s going to be on your cutting board and you’re going to cook it, well, I can’t teach that through a textbook. There’s no better way to teach them to respect the animals.”

Carrot tops, loose cabbage leafs, potato skins and the other scraps of cooking that come out of Chef K’s kitchen go into a red bucket and are rolled down to the animal science department to feed pigs, lamb and chickens.

“When they wheel it down, they wheel it down knowing it will feed animals that they will eventually use in their class,” Partridge said.

It’s a long walk down hallways with tile on the walls and past many, many classrooms to get from the cooking class to the animal class. There’s a right turn, a left, a right and a left again. A walker might be tempted to leave breadcrumbs the first time on the trail, but it is a two-way path. Students from both classes will visit each other during the course of a school year as eggs hatch, grow into chickens, are sent off to a meat processing house and finally return to Chef K’s kitchen so they can fulfill their culinary destiny.

When chicks grow into chickens, the culinary students weave through those hallways to pay a final visit to the birds that will soon provide broth for their noodle soups or thighs for their cacciatores.

“They get to feel what a live bird feels like; to feel what the breast of a live bird feels like; to feel the weight of a live bird; to feel its breathing and its warmth,” Partridge said.

Poultry is slaughtered off campus by professionals. The plucked and dressed birds are returned to BOCES frozen and ready for whatever recipe Chef K might be cooking up for his students to learn. The Animal Science students are then invited into the kitchen to see how a bird is broken down for meal preparation.

“I don’t know of a college that is doing what we’re doing here with the integration of the farm,” Koscielski said. “That’s one of the reasons I work here, because I can’t get this anywhere else. Being able to work with my farmer on a daily basis, I don’t get that anywhere else.”

Two years ago, BOCES hosted members from throughout WNY of the American Culinary Federation. The main course: chicken. The cooks: students. The guest speaker: Holly Partridge. The federation members learned about the breed of bird and how it was raised and then got a taste of what Partridge preached.

“They were blown away,” Partridge said. “I showed them the difference between a commercial chicken, which is a very different breed of bird, and the chickens we produced. They were amazed at the difference in flavor because of how they were raised and the breed of the animal.”

The animals raised by Animal Science are farm fresh, which makes for a better meal, but they’re also organic, which Koscielski said not only means a richer flavor, but also a farming process that is healthier for the environment.

Books such as "The Omnivore's Dilemma," "Food Inc." and "King Corn" are required reading in Koscielski’s class, he said.

“We want students to learn about organic, healthy food that leaves a small footprint on the environment,” Koscielski said. “It’s something I’m very passionate about.”

The partnership is only going to expand in the coming years, both Koscielski and Partridge said.

By next year, Animal Science will have an expanded hen house, producing more eggs — enough eggs to stock Koscielski kitchen for the entire school year. With 100 percent of the culinary program’s eggs grown on campus, BOCES will save money on egg purchases.

Partridge and Koscielski are also hatching a plan to sell duck eggs along with breads and pastries at a local farmers market this fall.

Partridge said duck eggs have a leavening agent that consumers will crave once they taste and see better breads and pastries. Dough rises better with duck eggs and the flavor is richer. When Partridge asked Koscielski if he would make some sample products to give away to help sell the eggs, Koscielski said he would go a step better, baking bread and rolling pastries to sell along with the eggs.

“The goal is to not only promote the Animal Science Program, but also give kids an opportunity to run a business venture,” Partridge said.

The plan will need approval of the BOCES board.

Animal Science students spend a lot of time with the pigs, lambs, ducks and chickens they raise. They hold them, feed them, shepherd them and learn their traits and personalities. Learning to read an animal is an important skill to develop, Partridge said. They’re easier to herd when you can predict their next move and you can avoid trouble if you understand their moods.

Students also help care for the dogs of BOCES faculty and students. There are lessons, too, in canine socialization, grooming, feeding and walking.

Rather than a contradiction between mixing household pets with animals raised purely to provide sustenance, Partridge said students learn valuable lessons about farming and the humane treatment of livestock.

“They understand that if you want to eat meat, you’re going to raise the animal humanely, but you’re not going to raise them like your dogs,” Partridge said. “You’re going to raise them in an environment that is economical and humane for that animal. The needs of a pig are different than the needs of your dog. The needs of a chicken are different than the needs of your canary. They understand that food comes from an agriculture process. It comes from driving down the road and watching that manure spread on the field and understanding it’s not just there to make your life miserable because it smells. It’s a byproduct of what we’re doing so you can eat.”

It’s a lesson that doesn’t take long for students to learn, Partridge said.

“The kids have really gotten over that, ‘oh, I don’t want to eat that pig, it’s so cute,’ to ‘we are raising a quality product for a reason,’ ” Partridge said. “I’m not getting kids coming in crying that that little pig is going to get killed for somebody to eat. I’m getting kids with the understanding that production animals that we raise, we handle different than the companion animals that we raise.”

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