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Accident with minor injury on East Road, Bethany

By Howard B. Owens

An accident with at least one minor neck injury is reported at 10033 East Road, by Holland Hi-Lift, in Bethany.

Bethany fire, Stafford fire, and Mercy EMS dispatched.

Batavia PD investigating homicide on Liberty Street

By Howard B. Owens

A male, whose identity is not being released yet, succumbed to injuries sustained during a fight at 111 Liberty St., Batavia, at 11:15 p.m., Tuesday.

Police are looking for a person who might be a suspect in the case.

The first officers on the scene found a male in one of the rooms at the residence and EMS was summoned. The victim died at the scene.

Officers obtained a suspect description and, with the assistance of the State Police K-9, searched the area for the suspect.

The police are not releasing that information while the investigation is pending.

The identity of the victim is not being released pending notification of relatives. His body was transported to the Monroe County Medical Examiner's Office where an autopsy will be conducted on Thursday. In a statement, police said more information about the investigation will be released after the autopsy is complete.

"Through our investigation thus far it is believed that this was not a random act of violence and that the suspect and victim knew each other," police said in a statement.

Anyone with any info regarding this incident is asked to call police at (585) 345-6350, information may also be submitted via the confidential tip line at (585) 345-6370.

Benefit scheduled in Elba for the Stumblin' Inn

By Howard B. Owens

Statement by Norman Itjen, mayor, Village of Elba:

The Elba community lost an iconic landmark when the Stumblin’ Inn was destroyed by fire on July 8, 2018. This building sat at the corner of South Main and Mechanic Streets since 1875, known by several names, lastly as the Stumblin Inn’ owned and operated by brothers Steve (Stork) and Jim Goff for the last 39 years.

While we, the community and the Village, mourn the loss of this establishment, we can only guess the sorrow Jim and Steve are feeling as they have put much of their heart and soul into our community. A benefit for the Stumblin’ Inn is going to be held on Sunday, Sept. 30, from 12 to 7 p.m. at the Elba Fire Department’s Recreation Hall.*

Events like this often seem to bring out the best in everyone. I can’t say enough about the hard work and long day the Elba Fire Department, and other fire departments from Genesee and surrounding counties put in on this day. Their hours of training were well-evidenced through their organized and coordinated response to the fire of this magnitude in our downtown area. 

I also want to express my appreciation to the Elba community for the outpouring of support they provided the firemen by providing water and refreshments and to Chap’s, in particular, for the food and meals they so graciously donated that day.

* Also, local musicians Paul Draper and Dylan Desmit are organizing an open-air jam night at the former location of the Stumblin' Inn, 1 Main St., Elba, at 8 p.m., this Thursday (July 26). All musicians and music fans welcome. We expect to have more information tomorrow afternoon.

Collins applauds $11 billion in aid to farmers to offset impact of Trump's trade wars

By Howard B. Owens

Press release:

Congressman Chris Collins (NY-27) applauded the Trump Administration for providing about $11 billion in aid to farmers impacted by recently imposed tariffs, with a focus on providing aid to the dairy sector in particular.

Collins represents one of the nation’s largest dairy producing districts and has been an outspoken advocate for policies that strengthen the industry.

“By imposing tariffs on nations like China, President Trump is working to level the playing field between the United States and other countries that have taken advantage of us for far too long,” Collins said. “From the start, we were assured that the administration would take appropriate action to protect industries, like our nation’s agriculture industry, that may be impacted by the tariffs.

"Today’s announcement is a win for the dairy industry as President Trump continues to put American interests first and fight for fair trade deals.”

Unjustified retaliatory tariffs have disproportionately targeted American farmers, impacting prices and raising costs. The emergency aid will come from already authorized money from three separate programs that are administered by the United States Department of Agriculture’s (USDA) Farm Service Agency. The USDA has broad authority to stabilize the agriculture economy during financially difficult times by purchasing excess supply.

Collins added: “As we work toward better deals that reduce our trade deficit, I support implementing policies that provide hardworking farmers with temporary assistance during this adjustment period. President Trump is a strong negotiator, and I have complete confidence in his abilities to grow our nation’s agriculture exports through competitive, long-term deals.”

Here's a related press release from the New York Farm Bureau:

The following statement can be attributed to NYFB President David Fisher:

“The USDA’s $12 billion plan to support farmers caught up by the retaliatory tariffs slapped on U.S. agricultural products recognizes the dire need for some relief. Farmers are already facing the financial consequences of the trade barriers. Commodity prices are once again dropping at a time when farm income has been at its lowest point in years.

Secretary Perdue has followed up on his word to address the huge impact that this has had on farmers, which is reflected in the size of the relief program. However, in the end, what our farmers are asking for are open markets to sell the quality products they produce. We hope that the trade matter will quickly be resolved because short-term relief can only go so far when farmers need to plan for the long term.”

New entrepreneurs bring passion for the restaurant business to Cindy and Barb's in Texaco Town

By Howard B. Owens

After spending a couple of decades kicking around the kitchens of Batavia, Robert Rudnicki and Adam Horton decided it was time to strike out on their own.

They're starting small -- a pizza and sub shop in Texaco Town -- but they have big ambitions.

"You have to start somewhere," Rudnicki said. "You start out cooking for someone else, then you go out on your own, and like I say, my ideal thing is I want a full-scale restaurant but this is how you get there."

Rudnicki and Horton are partners in Cindy and Barb's at the corner of Route 20 and Route 63 in Pavilion. They picked the location because they like the 14,000 cars that pass through the intersection every day. They also think that part of the county needed another dining option. And, besides, the space -- formerly the Pit Stop -- was available.

"I wasn't planning on a pizza and sub shop but that’s what people wanted," Rudnicki said. "I’m giving people what they wanted and trying to do it at a fair price."

The restaurant is named after Rudick's and Horton's mothers. Rudnicki, especially, was influenced by his mother to make cooking a career.

He started out professionally at Mancuso's, then the Batavia Club. After serving in the military he returned to Batavia and wound up at Sport of Kings. He worked there for 19 years.

That's where he met Horton, who worked there 17 years. Before that, Horton had worked at the Candlelight Room, Bohn's, Sunny's, and Settlers.

Both Horton and Rudnicki said they really enjoyed working together at Sporto's. After Horton went through cancer treatment and recovered his health, Rudnicki pitched his restaurant idea.

“He said, 'I’m opening up a business, you want to do it with me?,' " Horton said. "I was like, ‘sure, let’s do it.’ ”

Cooking, Horton said, is just what he loves to do.

"It’s just a fast pace," Horton said. "It’s actually a rush when you’re on the line getting your butts kicked and things are flying out the window and when you get done with it, you’re like 'wow, we did put out a lot of food.' It’s always been exciting for me."

Rudnicki was one of the competitors in the Foodie Challenge, which was awarded two restaurant spots inside of Eli Fish Brewing Company as part of the FreshLAB project.

Not winning one of those two top spots didn't deter Rudnicki. He said he was intent on opening his own restaurant one way or the other. For him, he said, a lot of what the program offered was redundant, given his years of experience in the restaurant business, though he did learn a few things that he thinks will help him going forward.

"It’s a great program for people just starting out and who want to become entrepreneurs and do their own thing and create their own concepts," Rudnicki said.

The menu of Cindy and Barb's right now is standard roadside grill fare: pizza, sandwiches, hamburgers and hot dogs, and they also have an ice cream parlor.

"You've got to have ice cream," Horton said.

Rudnicki said new menu items will be added as the business grows and he will include daily specials along the way.

"In this business, you’ve got to change," Rudnicki said. "The minute you stay stagnate, you’re done."

Both Rudnicki and Horton said they are determined to see their new business succeed because they're doing what they love.

Law and Order: Driver allegedly found asleep behind the wheel with needle in her arm after accident

By Howard B. Owens

Samantha L. Wroblewski, 29, of Medina, is charged with driving while impaired by drugs, DWI, criminal possession of a controlled substance, 7th, and moving from lane unsafely. Troopers were dispatched to a report of a property-damage accident on Route 33 in Stafford and Wroblewski was allegedly found asleep at the wheel with a hypodermic needle in her arm. Wroblewski allegedly admitted to possession of heroin and additional needles. She was arrested after failing to pass multiple field sobriety tests and she submitted to a chemical test.

Tyler Austin Stoddard, 23, of Meiser Road, Corfu, is charged with bail jumping, 3rd. Stoddard was located in Indian Falls and taken into custody. He allegedly failed to appear in Integrated Domestic Violence Court on Nov. 18. He was ordered held in jail.

Amanda K. Shufelt, 31, of Locust Street, Lockport, is charged with petit larceny. Shufelt allegedly stole merchandise from a gift shop at Darien Lake Theme Park.

Brandon L. Kenney-Westfall, 25, of Bergen, is charged with unlawful possession of marijuana. Kenney-Westfall was stopped by State Police at 8:18 p.m. Saturday in Bergen.

Five arrests reported at Kesha concert

By Howard B. Owens

The following people were arrested by the Genesee County Sheriff’s Office during the Kesha concert at Darien Lake Performing Arts Center on Sunday:

Barryanne Lee Marginean, 20, of Scenic Circle, Rochester, arrested for trespass and disorderly conduct after allegedly refusing to leave the concert venue area and then causing a disturbance while being taken into custody.  

Colin C. Brickwood, 18, of Murray Street, Mt. Morris, arrested for unlawful possession of marijuana after allegedly being found in possession of marijuana while in the venue parking lot.

Liam M. Gardner, 20 of Main Street, Mt. Morris, arrested for unlawful possession of marijuana after allegedly being found in possession of marijuana while in the venue parking lot.

Andres S. Hernandez Jr., 25, of Lewis Street, Rochester, arrested for trespass after allegedly attempting to reenter the concert venue after being ejected and told not to return.

Joseph T. Patterson, 20, of Belvoir Road, Williamsville, arrested for harassment, 2nd, after allegedly attempting to strike a Sheriff’s deputy.

Blue Devils football camp draws 40 young players

By Howard B. Owens

Batavia High School's football Head Coach Brennan Briggs ran a football camp last week and 40 young players turned out to learn more about the game. Current Blue Devils staff, along with former and current players, assisted with the camp.

Submitted photo.

Batavia man, a state corrections officer, accused of attempted rape

By Howard B. Owens
      Adam Brokaw

A Batavia man appeared in Genesee County Court this morning to answer to a sealed Grand Jury indictment charging him with attempted first-degree rape and first-degree sexual abuse.

Adam H. Brokaw, a resident of Northern Boulevard, is accused of attempting to have sexual intercourse with a person incapable of consent by reason of physical helplessness and subjecting that person to sexual contact in the City of Batavia.

The alleged incident reportedly took place at 2 a.m., Nov. 11, after a party at a residence on Northern Boulevard, Batavia.

Brokaw is a New York State corrections officer employed in Albion. 

Members of both Brokaw's family and the alleged victim's family were in court this morning for his arraignment before Judge Charles Zambito.

First Assistant District Attorney Melissa Cianfrini asked Zambito to set bail at $10,000.

Brokaw's attorney, Stephen Leonardo, argued that the 43-year-old defendant is not a flight risk because he's lived in Genesee County his entire life, except his service in the Navy, is married to his wife of 11 years and they have a juvenile daughter, and he is gainfully employed as a corrections officer.

Leonardo also noted that Brokaw appeared for his arraignment today voluntarily even though, by the nature of the investigation, he was well aware of the potential charges.

Zambito released Brokaw on his own recognizance.

His next scheduled appearance is at 9:15 a.m., Sept 25.

Five years later, local malthouse important player in state's growing craft beer industry

By Howard B. Owens

When Ted and Patricia Hawley launched New York Craft Malt in 2013, it could have been characterized as an experiment. It was certainly speculative.

The State Legislature had recently passed a law that opened the door to commercial craft brewing and distilling, but it required 90 percent of the ingredients of any craft brew to come from New York.

Malt, created from barley, is a critical ingredient in beer but what legislators apparently didn't realize was that malting barley hadn't been grown in New York for nearly 100 years.

The Hawleys recognized an opportunity and they opened New York Craft Malt in Batavia.

"It was very experimental," Ted Hawley said after giving a tour of his malthouse to about 100 people on Wednesday, including beer enthusiasts, farmers, other malters, and brewers. "I had to educate myself on how to malt. I had to learn how to malt with this equipment. I had to learn the equipment and learn the trade, so I've come a long way in a short time."

Today, New York Craft Malt offers more than 40 varieties of malt with an emphasis on flavor and color, the unique attributes of craft malts. Brewers from throughout New York buy Hawley's malts and he now has customers in New Jersey, Pennsylvania, Colorado, Oregon and California.

"The circle is growing," Hawley said.

New York Craft Malt is also no longer the only malthouse in New York. There are 12 now, and each is unique, according to Gary C. Bergstrom, chair of Cornell University's Plant Pathology Department.

"I’ve seen every one of them and I can tell you, every one of them does things a little differently," Bergstrom said. "The word craft really applies here."

The tour of Hawley's operations started with Bergstrom and other members of Cornell's team in a farm field off of Assemblyman R. Stephen Hawley Drive in Batavia where Hawley and Cornell work together to grow experimental barley strains as they try to develop varieties that can not only thrive in New York but also provide what craft malters seek -- a choice of flavors and colors.

Malting in New York fell victim 100 years ago to market forces, the climate (it's not easy to grow barely in New York), and Prohibition. The effort to bring barley back has concentrated on developing strains that can grow well and be disease free in this climate.

"After the legislation passed, we quickly realized that we didn't grow what the whole industry depends on, which is malting barley," Bergstrom said. "We hadn't grown it since Prohibition. We had an immediate challenge and a positive challenge."

Cornell scientists swiftly started studying all of the varieties grown throughout the world to find which might best be adapted to New York.

"We started a breeding project to find our own unique variety of barley," Bergstrom said. "In the meantime, we learned about varieties that do well enough here to grow them and how to adapt them, how to reduce the risks and toxins on them, and how to harvest them to get the best quality we can produce right now."

Hawley has been an integral part of that barley trials, Bergstrom said.

"Ted has been a great partner with Cornell," Bergstrom said. "He's cooperated on trials; he's opened his facility to tours; at the state level he's been a good person to network and share his knowledge with others. He's helped on the education front as well as the research."

After the field tour and the malthouse tour, the group headed over to Eli Fish Brewing Company where master brewer Jon Mager gave a tour of his operation and guests could sample some locally brewed beers.

With a craft beer in hand, Jason Crossett, lead brewer for the New York Beer Project in Lockport, said coming on the tour was an important part of seeing how the whole value chain of craft beer works in New York. It was a chance to meet growers and even though he knows how malting works, he wanted to see how a craft malthouse did it.

"For me, I've done a few beers with Ted's malts but I always wanted to check out his facilities and see how a small malting operation works," Crossett said. "It was very important for me to see how the grain gets from the farmer to the malter to the brewer. To me, it's a cycle. Beer can't be made without the malters doing what they do and the farmers doing what they do and the brewers doing what we do. It takes all of us to make a good product for consumers."

Hawley also emphasized the importance of those cooperative relationships. They are, he said, what has enabled his business to grow and thrive. Early on, a few brewers trusted him enough to work with him and help him develop his product.

"In the beginning, I had bad supplies," Hawley said. "I was learning the trade and now those brewers trust me for quality malt because, without their feedback, I wouldn’t know if I was making something that was good or not. I needed their feedback, their honest, constructive criticism and it has made me where I am today."

Pavilion fire responding to propane tanker rollover accident

By Howard B. Owens

A propane truck has reportedly rolled over at 599 Route 246 in the Town of Covington.

Pavilion fire and Mercy EMS responding. Le Roy asked to standby in quarters.

Mercy Flight was initially dispatched but then canceled.

 

Alden 4-H member wins master showman award at fair

By Howard B. Owens

Shianne Foss, of Alden, won the 4-H Club's annual Overall Master Showman competition at the Genesee County Fair on Saturday.

The competition is among the six members who won their respective showmanship awards for their animals but in the master showman contest they must demonstrate their ability at handling four different animals -- in this case, goats, lambs, chickens, and beef steer -- as well as their knowledge of those animals.

Pictured with Foss are judge Kirby Dygert and the 2017 winner Ben Kron.

More than 90 kids turned out for Ricky Palermo annual soccer clinic

By Howard B. Owens

More than 90 children from age 4 to age 8 turned out at the Batavia Sports Park on Friday for Ricky Palermo's annual soccer clinic.

This was the 15th year Palermo hosted the clinic.

"It grows a little bit every year and that's exciting," Palermo said.

The clinic helps raise awareness about spinal injury, Palermo said, and shows the kids that even a person with a spinal injury can still do things.

Grass fire near house reported in Byron

By Howard B. Owens

A grass fire is reported at Route 33 and Warner Road, Byron.

The fire is 150 feet from a house.

A fire chief on scene has requested a law enforcement response, no reason given. A trooper is responding.

Byron and South Byron fire departments dispatched.

UPDATE 7:21 p.m.: All equipment can be held in quarters at this time.

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