The Batavia Career and Technical Education (CTE) Center’s Culinary Club will host a Pop-Up Dinner at 6:30 p.m. on Monday, March 11.
The public is invited to this three-course dinner that be held in the Culinary Arts Dining Room at the Batavia CTE Center, located at 8250 State Street Road, Batavia.
Chef Tracy Burgio is the Culinary Arts Instructor at the Batavia CTE Center. She noted how events like these give student real-world experiences as the event is student driven.
“The students have researched menu possibilities in order to plan the menu," Burgio said. "They will prepare and cook all the entrees and also serve our customers. Everyone works together as a team to create a memorable, pleasant experience for our patrons."
Tickets are $25 per person and may be purchased at the Batavia CTE Center.
Any questions may be directed to Chef Burgio at (585) 344-7795 or tburgio@gvboces.org
