Business

Press release:

The Genesee ARC Redemption Center is open for business!  “Bring us your cans and bottles,” said Director of Operations, Paul Saskowski.

Along with offering new employment options for individuals with disabilities, Saskowski said, “The expansion of our transfer station allows customers to drop off refuse, recyclables and now get their deposits on beverage containers back so these chores can be done in a ‘one-stop’ concept.” 

The Genesee ARC Redemption Center, 3785 W. Main Street Road, Batavia, is open Monday through Saturday 8 a.m. to 2 p.m. and Wednesdays until 8 p.m.

“The hundreds of community members that visit monthly for trash and recycling now have an even greater convenience,” Saskowski said.

“The best thing about the ARC-operated redemption center is additional employment opportunities for individuals with disabilities,” the director said.  “This expansion aligns with Genesee ARC’s mission of supporting people with disabilities in partnership with their families and the community."

All NYS beverage bottles and cans are accepted at the site. Customers wishing to donate their refunds to a nonprofit can designate Volunteers for Animals, Boy Scouts of America, Crossroads House or Genesee ARC. Organizations wishing to hold a can drive can contact Paul Saskowski or Redemption Center Manager Carl Jones at 343-4203 to set it up.

Photo: Carl Jones, Redemption Center manager, with Mark and Wesley, employees of the Genesee ARC Redemption Center.

Now you can design your own Batavia-made boots.

p.w. minor announced today the launch of their new product line and brand, the Abram Boot Company.

The new boots are the same p.w. minor quality, and made right here in Batavia, but you, the customer, design your own boots at abrambootcompany.com.

You can also visit p.w.'s local outlet store at Main and Jackson to try on boots and sit at an in-store computer to design your custom boots.

Customers can choose leather, sole, eyelets, speed hooks, toe type and laces to fashion the look they find most appealing.

Local customers are invited to use the promo code "Batavia Made" when ordering their boots online for $200 off the purchase price.

The new line is named after Abram Vorhees Minor, the younger brother of Peter Wycoff Minor. The brothers founded p.w. minor in Batavia 149 years ago.

More than a year ago, Pete Zeliff and Andrew Young purchased the company, which was about to be shut down, and saved it, investing substantially to expand production, modernize the plant and bring jobs back to Batava that had been transferred to China.

Top photo: Lisa Paul-Khan.

Full press release after the jump:

The fate of a proposed West Main Street Dunkin’ Donuts is back in the hands of city planners.

The Genesee County Planning Board took “no action” Thursday night, on dramatically revised plans for the project.

The county board voted 3 to 2 on a requested subdivision, special use permit, sign permits and area variances for a new drive-thru restaurant at West Main and River streets.

The city Planning & Development Committee can now vote to approve — or deny — the project by a simple majority vote.

“We’re happy with that,” said Kip Finley, project development manager for Indus Hospitality, told the county board.

Thursday was the fourth time Indus Hospitality has appeared before county planners since June 2014. The county took no action then and once again the following September, before recommending city disapproval this past August.

The city committee voted the project down in September 2014.

On Thursday, Finley told county planners he hoped “the fourth time’s the charm.”

“This time we’re back here because, I think, the city officials took pity on us because we weren’t quite getting it,” he said.

Indus Hospitality revised its plans — particularly for the design of the building — based on input from the city panel, Finley said.

Dunkin’ Donuts would be located on land between Five Star Bank and Barrett’s Batavia Marine. It would be owned by Mike Mikolajczyk, who also owns the Dunkin’ Donuts franchise at East Main Street and Ellicott Avenue.

The revised site plan now calls for a bigger building — enlarged from 1,700 square feet to 2,170 square feet — that is much closer to West Main Street. The entrance has been relocated to the west of the restaurant.

Those changes allow for a longer drive-thru queue off West Main, that would accommodate 12 vehicles instead of seven. A second “bypass lane” immediately adjacent to the west, would allow separate access to restaurant parking and the bank ATM.

That should alleviate concerns about backed-up drive-thru traffic blocking West Main Street during rush hour, Finley said.

Unchanged, is a proposed parking lot exit to the east of Dunkin’ Donuts. Parking and the drive-thru could also be accessed via River Street from existing driveways on either side Five Star Bank.

The restaurant was also redesigned, based on preferences shown by the city Planning & Development Committee, Finley said. It would have a gabled roof, and patio seating facing West Main.

“The architecture is now not at all prototype for Dunkin’,” Finley said. “It’s more fitting in with the residential character of the other buildings (in the neighborhood).”

The addition of landscaping, is intended to block the view of the parking lot from homes on Redfield Parkway.

County Planning Department staff recommended approval of Dunkin’ Donuts requests, with one modification: that a free-standing pylon sign facing West Main Street be replaced with an externally lit monument-style sign.

Finley said a raised sign is necessary for visibility, but said his firm is willing to consider a smaller, or even externally lit pylon sign.

The sign would be illuminated only during hours of operation, which would be from 5 a.m. to 10 p.m. daily.

Planning Board members Robert Bennet, Laraine Caton and Lucine Kauffman voted to approve. Ginny Adams and Tom Schubmehl voted against.

With only five of nine Planning Board members present, a recommendation for approval would have required five votes. A vote to disapprove, would have required a majority-plus-one vote for the city board to overturn the decision.

The city Planning & Development Committee’s Nov. 17 agenda includes a public hearing and possible vote on the Dunkin’ Donuts application.

Neighbors who spoke at Thursday’s meeting, said they have not changed their views on the project.

“I’ve been in favor of the project since the very beginning,” said Nelson Baker, of Redfield Parkway. “I can see the cars in the parking lot at Five Star Bank and they don’t bother me at all.”

But another Redfield Parkway resident, Donald Fryling, insisted the parcel is too small for Dunkin’ Donuts, and another drive-thru is too much for the community.

“I’m concerned about adding traffic to an area that’s already extremely congested and dangerous,” Fryling said. “Does a community our size really need a fourth doughnut shop (and) an 11th drive-thru?

“The community doesn’t want it there,” he said.

Nann Zorn, who lives on River Street, said the new site plan doesn’t change her concerns about traffic.

“Regardless of how beautiful the plans are for the building, none of the aesthetic changes will improve its location,” Zorn said. 

“Nobody’s addressing the overall issue,” she continued. “And the overall issue is the fact that this is the wrong place for this business.”

Press release:

Town and village officials from Le Roy and Bergen, along with the Genesee County Economic Development Center (GCEDC), today announced the submission of a community revitalization plan for consideration as part of the second round of America’s Best Communities (ABC) $10 million prize competition.

Le Roy and Bergen are one of 50 communities that have submitted plans intended to stimulate economic revitalization in small towns and cities across the United States. As a quarter-finalist, the Le Roy and Bergen team was awarded $50,000 in June 2015 to develop a plan aimed at accelerating the revival of the local economies and quality of life in both towns and villages.

With the assistance of Saratoga-based firm Camoin Associates, Le Roy and Bergen developed a plan which includes a proposed budget and long-term vision for economic revitalization, highlighting objectives to expand the commercial and industrial base in both towns and villages while sustaining the continued vitality of the agricultural community.

If awarded funding, the plan budgets for the use of funds to: determine gas pipeline capacity infrastructure at the Le Roy Food & Technology Park and Apple Tree Acres Corporate Park in Bergen; conduct a survey of current broadband capabilities for residents and businesses in both municipalities; and identify opportunities to enhance workforce development initiatives. The plan also recognizes the importance of using incentives and existing programs to enhance residential and commercial mixed-use developments in the downtown areas in both villages.

Only 15 communities will be selected for the competition’s semi-finalist round to win $100,000, in which each semi-finalist will make a presentation to a panel of judges about why its community should receive funds to advance its revitalization plan. In addition, three grand prize winners will be selected to win top prizes of $3 million, $2 million and $1 million.

"Through the ABC challenge process, our communities have rediscovered optimism, volunteer spirit and community assets that are highly valued,” said Shelley Stein, Genesee County legislator. “We demonstrate being America's ‘Best Community’ daily in our rural community pride and livability corridors, and have this unique opportunity to improve our shared livelihood by adding basic gas mains and broadband to support our local businesses.”

Anna Marie Barclay, Village of Bergen mayor, said, "The ‘America’s Best Communities’ competition has given the towns and villages of Le Roy and Bergen the opportunity to do what we are committed to: dedicate our time and passion to value and honor our history; enhance the quality of life and sense of place to all who live and work with us; encourage our young people to join us with their families and businesses in our rural environment; support our agricultural resources; and create and maintain economic development in a way that builds on the quality and hometown essence of small town America."

"It has been a great experience working with the ABC team and Bergen and Genesee County officials on this project,” said Stephen Barbeau, Town of Le Roy supervisor. "Community support has been overwhelming and our town board remains very optimistic that we will be able to establish our commercial park, injecting some new, clean commercial growth to our tax base while not detracting from our residential neighborhoods and rural character."

The Genesee Gateway Local Development Corporation (GGLDC), an affiliate of GCEDC, is the entity which administered the grant dollars and oversaw the selection of the consultants used in the development of the revitalization plan.

“The submission of the community revitalization plan serves as a monumental step in moving on to the next stage of this prestigious nationwide competition,” said Thomas Felton, GGLDC chairman. “Every official and community leader involved in this process has played a critical role in making sure this plan comprehensively reflects the business and economic development needs of the Bergen and Le Roy communities.”

Marisol Leon, left, who owns El Rincon Colombiano with her husband, Guillermo, is pictured at the Batavia restaurant with waitresses Melinda Amaro, center, and Elena Vega.

Marisol Leon grew up in Colombia, and is happy to share its flavors with Batavia diners.

She and her husband Guillermo opened El Rincon Colombiano Restaurant on Nov. 1 in Valu Plaza.

It’s a second Batavia restaurant for the Leons, who opened their Mexican restaurant, Rancho Viejo, four years ago on Ellicott Street.

Marisol Leon promises “a new experience” for local diners who are not familiar with the South American nation’s food.

“They can try different flavors and learn a little more about another country,” she said.

Marisol and Guillermo — who is from Mexico — originally opened the Valu Plaza location earlier this year as El Burrito Loco. 

The switch from “El Burrito” to “El Rincon,” proves necessity is the mother of invention. After a good start, Marisol said, they had trouble finding a talented Mexican cook.

The solution? “Try Colombian,” Marisol said.

And hire Alberto Rincon, who brings both his name and talents as chef to El Rincon.

Rincon, like Marisol Leon, is a native of Bucaramanga, a city in Colombia’s northeast. He has moved to Batavia with his wife, Anamilde, who is responsible for El Rincon’s homemade baked goods. 

The menu will seem familiar to anyone who enjoys Mexican food. But Mexican and Colombian cooking developed from different regions and traditions — like cousins who have a family resemblance, but very different personalities.

While far from being bland, Colombian food is not as spicy as Mexican, Marisol explained. You also won’t find tortillas or much salsa, and beans are not as prominently featured.

“A lot of steak and seafood,” is how Marisol describes El Rincon’s menu.

Colombian cuisine also features a lot of soups. (“Every day for lunch,” Marisol said.) In addition to a soup of the day, El Rincon serves cazuela de langosta (lobster) and cazuela de mariscos (seafood), creamy soups served with rice, salad and fried plantain slices.

Bandeja paisa, is one of Colombia’s most popular — and most generous — dishes. It includes rice, red beans and ground beef “cooked Colombian style,” along with egg, chorizo (pork sausage), avocado, plantain, arepa (flatbread) and chicharon (fried pork).

“It’s a lot of food,” Marisol said.

El Rincon has a children’s menu, and an “American” menu that includes cheeseburgers and roast beef sandwiches. Take-out is also available.

Marisol said they hope to have a liquor license in place within a month or so, after which the restaurant will serve aguardiente, a sugar cane liqueur; Ron Caldas, a Colombian rum; and Club Colombia beer.

The “flavors” of Colombia, extend also to El Rincon’s ambiance. That includes both the decor and the wait staff, which is outfitted in yellow Colombia National Soccer Team jerseys.

One wall has been painted white, and decorated with bright green and orange shutters and doors. It’s a reflection of the stucco walls and tile roofs of the “Pueblito Paisa,” a popular tourist attraction in Medellin, Colombia.

Marisol said it’s an opportunity to take a trip, without having to travel.

“People don’t need to go to Columbia,” she said. “They can find it here.”

El Rincon Colombiano is located at 4125 W. Main St. (Valu Plaza), Batavia. Winter hours are from 11 a.m. to 9 p.m. Sundays through Thursdays, and from 11 a.m. to 4 p.m. Fridays.

During summer, it will be open from 11 a.m. to 9 p.m. Sundays through Fridays.

El Rincon is closed Saturdays. For information call (585) 201-7602.

Batavia's El Rincon Colombiano Restaurant features Colombian decor, including a hammock and espadrilles -- a kind of slipper. The restaurant opened Nov. 1 in Valu Plaza.

It’s almost time to make the doughnuts.

Dunkin’ Donuts will open its newest restaurant at 125 W. Main St. at 5 a.m. Monday, said Joe Bochiechio, multi-unit manager for franchisee Cafua Management Company, LLC.

The restaurant is located at the site of the former Grove Motel, across from the Oatka Podmall. Town planners approved the project in October 2014, and construction has been under way since spring.

Bochiechio said his company has been pleased by the reception.

“It’s been great,” Bochiechio said. “People have been very anxious to have us.”

Twenty-five people have been hired so far — “pretty much all from the Le Roy area,” Bochiechio said — and the location will eventually employ 30.

Hours will be from 5 a.m. to 11 p.m. daily.

Dunkin’ Donuts has more than 11,300 restaurants worldwide. Methuen, Mass.-based Cafua Management Company is its largest privately owned franchisee, with more than 300 restaurants across the United States.

The company has ambitious plans for the Rochester region. Bochiechio said he has helped open seven or eight new restaurants since 2013, and new locations are planned for Warsaw and next year in Mount Morris.

“We’re continuing to grow,” Bochiechio said.

Kimberly Yasses Argenta has moved Art Ah La Carte from Harvester Avenue to Downtown Batavia, into a storefront on Jackson Street.

She moved the art studio and classroom space because she needed more space, she said, and she thought the location would give her better exposure.

"Already, people have come in off the street, so that's a good thing," Argenta said.

She also thought it would be beneficial to be part of the Business Improvement District and enjoy those promotional opportunities.

This Friday and Saturday she is hosting "Brush Out Cancer," an event to raise funds for the American Cancer Society.

Friday is an art show, vendors' auctions and a 50/50 raffle. On Saturday, from noon to 1:30 p.m., there is Kids Paint. The cost is $30 and pre-registration is required (call (585) 245-1655). And in the evening, starting at 6, Monet and Merlot, which costs $45 and includes refreshments, though if you want wine, you need to bring your own bottle. There will be a wine tasting. Saturday evening's event also includes auctions and a 50/50 raffle.

The fundraisers are in memory of Argenta's mother, Mickey Yasses, who passed away in December, 2013.

A months-long vacancy in the executive director position for the Batavia Housing Authority has been filled, Brooks Hawley announced during Monday's City Council meeting.

Nathan Varland, most recently the housing director for Community Action of Orleans & Genesee, has accepted the position.

Hawley said Varland was one of four candidates interviewed for the position and the board of directors were impressed with his qualifications.

Varland steps into the role while the board conducts an internal investigation into the death of a 91-year-old resident of 400 Towers, who apparently wandered onto the roof of the building and died of exposure. Batavia PD is still awaiting results of an autopsy report in the death of the resident, who may have suffered from mild dementia. 

Hawley, president of the City Council, also serves on the BHA Board.

Steve Foster got into the handcrafted gift business when he started making metal sculptures at Adams Welding and Fabrication, and today he expanded the gift business into a space open to other crafters. On the Adams Welding property, 5782 Main Road, Stafford, Foster opened a gift shop filled with crafts of his own creation along with other artisans who have brought items by for him to sell.

Here's an obvious innovation of convenience for a laundromat: automatic sliding doors at the entrance.

"A laundromat is the only retail outlet where your hands are full walking in and walking out," said Mike Houseknecht, owner of the new House O' Laundry in the former Payless Shoe location on West Main Street, Batavia (entrance to Valu Plaza). "A sliding door makes it a lot easier getting in and out."

From the doors to the 60- and 100-pound washing machines (along with standard washing machines), Houseknecht has worked to create what amounts to, if this can truly be said about a laundromat, a first-class operation. Tiled floors, plenty of counter space, soap and soda for sale, a change machine and ATM are among the details Houseknecht made sure to include.

Doing it right, Houseknecht said, was important because the business opportunity in Batavia is for a modern, up-to-date laundry. The other open door of opportunity is the lack of a laundry on the west side of Batavia.

With those big machines, Houseknecht said, "you can do 10 loads of laundry (in one machine), put it in a dryer, and be in and out in an hour."

If that isn't fast enough for you, in-store staff will wash, dry and fold your laundry for you, and you just pick it up when it's done.

House O' Laundry is located at 5142 W. Main St. and is open from 7 a.m. to 9 p.m. every day. Last load allowable is 8:15 p.m.

Pictured with Mike is Ella.

Matt Gray remembers the old J.J. Newberry's Downtown, with its creaky floors, dusty inventory and a lunch counter he would saddle up to next to his grandmother to enjoy a hot dog.

Now he owns that building, but his ambition far exceeds nostalgia. It's about revitalization and doing his part to bring vibrancy and economic growth back to his community.

Gray, along with partners Jon Mager and Matthew Boyd, will be the owners of the anchor tenant in an ambitious project backed by the Batavia Development Corp., Genesee County Economic Development Corporation, and Rural Development/USDA to help aspiring restaurant owners get a start in Downtown.

The partners are creating Batavia Brewing Company, a new microbrewery at 109 Main St., Batavia.

The location will also be known as freshLAB, a restaurant incubator where entrepreneurs with great ideas for unique menu items sourced mostly with local and regional ingredients can see if they can turn their food concepts into thriving businesses.

Mager said the ambition for the project is rooted in the fact that he and Gray grew up in Batavia, are businessmen in this community, are raising families here and want to see their community thrive.

"We wholeheartedly believe Batavia is a great place to live, work, play and raise a family," Mager said. "By joining the ranks of the many great places to eat and drink Downtown, we hope to be part of a complete and full resurgence and revitalization that is attracting people back to Downtown."

Gray said they picked a downtown location because that would generate the greatest economic impact, both for other restaurant and bar owners and for themselves.

"There were a lot of other pluses on a lot of other sites, including parking, but (what) it came down to, is we believe in the clustering effect," Gray said. "There are so many good restaurants and so much good nightlife already down in this area. Adding more to it is only going to make each one of us healthier. By going off on our own, we're going to have to fight uphill to trying to get people to come to us." 

Mager and Gray, who got his start in food business ownership with Matty's Pizzeria and currently own's Alex's Place along with restaurants in Southern states, first started talking about opening a brewery in 2013. In 2013, Mager completed training with the American Brewers Guild. 

At the same time, Julie Pacatte and the BDC board were looking at all this data saying too much restaurant and bar spending by local residents -- some $12 million -- was being spent outside of Batavia. People wanted more food choices locally. And there were a number of people who would come to the BDC for assistance in starting restaurants, but just didn't have the wherewith all to pull it off. So this incubator idea, which has been successful in other markets, started forming.

Pacatte heard about Mager and Gray's ambitions and recognized the possibility of a partnership.

"We want those dollars to say here," Pacatte said. "We want a reason for people to be eating and drinking in Downtown Batavia, more reason to do that. We want to offer a product that really ties our commerce, our downtown businesses to our agriculture community."

In a survey, the vast majority of respondents said they want healthier food choices in Batavia, they want more ethnic food (Millennials especially, marketing data shows, go for Far Eastern cuisines and spicier choices), and diners want more seafood.

"We're hoping that in this concept and in this project, that we're able to draw some of the folks in who can create some of those plates and meals and sandwiches or salads, that will be able to invent those kinds of meals and lunches and dinners and breakfasts here in Batavia," Pacatte said.

Rural Development is kicking in more than $67,000 in grants to provide equipment and furnishings for the "dining hall" element of the facility, that will be a shared space between the brewery and the food vendors. 

Steve Hyde, CEO of GCEDC, praised Gray and Mager for their foresight and willingness to take a risk, as entrepreneurs, to start a new business concept in their own community that will help their own community. Batavia is on the rebound, Hyde said.

"We have the innovation economy in our community now, higher-paying jobs, bigger-paying jobs, so our kids (can) stay here, come back home, and guess what, it makes this place a great place live, work and play and opportunities like this are going to make this happen even more," Hyde said. "It's really a great way to shine up the apple here in the city."

He said Mager and Gray are visionaries.

"It's so rewarding to us to have our local guys step up to the plate, invest in their community, and do what they're good at, 'cause this isn't new news for these guys," Hyde said. "This is right in their wheelhouse and they'll make it a great success."

Aspiring restaurant owners are going to get a unique opportunity to start their own businesses in a Downtown Batavia location that will be anchored by a new microbrewery, economic development officials will announce tomorrow.

A press conference is scheduled at 109 Main St., Batavia, at 3:45 p.m. to announce plans for freshLAB and the Batavia Brewing Company.

The freshLAB concept is borrowed from other successful restaurant incubators in larger markets, such as Dallas, Denver and Los Angeles. 

Batavia Brewing will be owned by a current local restaurant owner. Attempts to reach that owner to confirm his participation have been unsuccessful.

The announcement from officials of the press conference, however, makes clear a brewery is part of the plan (the logo included with the announcement is at the top of this post).

The concept of the restaurant incubator will be fully explained tomorrow, but Julie Pacatte, economic development coordinator for Batavia Development Corp. said the idea grew out of what the BDC board has observed for a number of years. The board had to turn down several requests to provide low-interest loans to proposed restaurants because of either undercapitalization or inexperienced aspiring owners.

With the incubator concept, aspiring restaurant owners can get started with a smaller initial investment and there will be advisors available to help them plan their concept, get up and running, manage the operations and hopefully, eventually, expand into a bigger, stand-alone location.

"Opening a restaurant is a big undertaking," Pacatte said, "60 percent fail within the first two to three years. This will provide those owners with a more affordable space and more coaching and guidance."

The location, 109 Main St., is the former Newberry's building. Most recently it was the location of T-Shirts Etc. and the Red Cross. It was previously the location of Main Street Coffee. Previous owner Ken Mistler has sold the building. The new owner will be announced tomorrow.

Also participating in the press conference is the Rural Development division of the U.S. Department of Agriculture. The USDA will provide grant assistance for the restaurant incubator.

Part of the concept of the incubator is that aspiring restaurant owners must source most of their ingredients from farms from throughout the WNY region. The restaurant/food station concepts must also be unique to Batavia. The menu needs to be a different concept with offerings that vary from what's available in restaurants currently.

Part of the driver for creating the incubator is marketing surveys that show a lot of the entertainment and dining dollars spent by Batavia residents is flowing out of the county. Economic development officials hope to create a stronger cluster of restaurants in Batavia to help keep more of those dollars in the local community.

Press release:

The Genesee County Agricultural Society is accepting proposals to lease and operate the 1/3 mile dirt oval race track for the 2016 racing season. Detailed proposals should be sent to geneseefair@yahoo.com by Nov. 17th.