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GCEDC board approves tax exemption for Darien Lake's new attractions

By Howard B. Owens

Press release:

The Board of Directors of the Genesee County Economic Development Center (GCEDC) approved a final resolution for an application for assistance from Darien Lake Theme Park Resort at the March 30, 2015, board meeting. 

Darien Lake Theme Park Resort is planning to add new attractions for its 2015 operating season, including a 75-foot “super loop” thrill ride and dual waterslide complex speed ride.
The company was approved for a sales tax exemption of $180,000 and the planned capital investment will total an estimated $2.5 million.

“The tourism industry is extremely competitive so enhancing our attraction through new rides and investments in other amenities is critically important to our business operations,” said Chris Thorpe, general manager, Darien Lake. “The support of the GCEDC allows us to make these investments and maintain our reputation as a popular and fun tourism destination and remain competitive against other attractions in the Northeast.”

“Darien Lake is one of the most impactful economic contributors to our local economy, providing over 400 full-time equivalent jobs and approximately 2,000 seasonal positions each year,” said Wallace Hinchey, GCEDC Board chairman. “It is in the best interest of our community to help Darien Lake remain a popular tourism destination and the resulting economic benefits in doing so.”

Alpina announces coffee-infused yogurt line

By Howard B. Owens

Press release:

Alpina Foods announced today they are launching the first-ever line of yogurt infused with real coffee called Alpina Café Selections. The new lineup includes Mocha, Caramel Macchiato, Vanilla Latte, and Coffee. The combination of smooth creamy Greek yogurt and the robust bold taste of real coffee makes Alpina Café Selection a perfect addition to anyone's morning or afternoon routine.

The line of Alpina Café Selections – different than anything that can be found on the market today -- uses real Colombian coffee and not "coffee flavoring" found in the dairy aisle. An excellent source of calcium, Café Selections also includes protein and caffeine and, at only 120 calories per cup, they provide a great option for breakfast or afternoon snack break.

"Thirty-four percent of Americans drinks coffee, higher than soda consumption. Specialty coffee makes up a large percentage of this growth, which is why we decided to launch Alpina Café Selections," said Gustavo Badino, Alpina Foods' general manager. "We are always looking to innovate in the dairy aisle. Once we found a recipe that tasted just like the consumer's favorite flavor and were able to include actual Colombian coffee, we knew we had a unique product the consumer would want and enjoy."

An alternative to sugary snacks and drinks, Alpina Café Selections are high in protein (12 grams) and calcium (20 percent), have 0 grams of fat, and provide 30-50 mg of caffeine (the equivalent to about half a cup of coffee) – perfect choice to help power anyone through their day.

Alpina Café Selections is sold in select regional and independent retailers including, ShopRite, Shaw's, Fairway Markets and Lowe's Markets, with plans to expand its distribution this summer; follow @alpinaUSA for updates.

Alpina Foods manufactures a variety of dairy products available in retailers throughout the United States, including Wal-Mart, Shaw's, Wegmans Food Markets, ShopRite, Duane Reade, Western Beef, and other national, regional, and independent food retailers. For a full list of retailers, visit www.alpinaus.com.

Construction begins on new ride at Darien Lake

By Howard B. Owens

We may still be waiting for the weather to warm, but the folks at Darien Lake are certain spring will arrive some time soon and they'll be ready with two new rides come opening day May 9.

Pieces of Rolling Thunder are rolling into the park and being assembled now and work will begin soon on the new water ride, Brain Drain.

Season pass holders will be able to get a preview of Rolling Thunder during a special event May 8.

Brain Drain will open May 16.

Photos submitted by Tipping Point Media.

Photos: Easter Bunny at Oliver's Candies

By Steve Ognibene

It’s an annual tradition that has some patrons make an hour-long trek to continue. Oliver’s Candy Store on Main Street in Batavia welcomed Spring with the arrival of the Easter Bunny earlier today. 

Genesee County’s “sweet spot” has extended business hours – from 8 a.m. to 10 p.m. Monday through Saturday, April 4. Oilver’s is closed only two days a year – Christmas and Easter – regular business hours are 9 a.m. to 9 p.m., Monday through Sunday.

Photos: 2015 Chamber of Commerce Home Show

By Steve Ognibene

Who is ready to jump into a pool, hot tub or just get outside? The second annual Genesee County Chamber of Commerce Home Show, "Think Spring!", is being held at the Falleti Ice Rink, 22 Evans St., Batavia. The event kicked off Friday featuring more than 80 booths and 60 vendors.

The event continues from 10 a.m. to 5 p.m. Saturday and 10 a.m. to 3 p.m. Sunday. Friday night's crowd hailed more than 300 visitors, according to Kelly Bermingham, chamber director of membership and special events. The home show is anticipating another couple thousand attendees throughout the weekend.

Tickets are $3 and include a chance to win $500 at your choice of vendor at the home show. Some booths are offering their own event specials.

For a detailed map of the event click here: http://www.geneseeny.com/homeshow

GCEDC board scheduled to vote on Darien Lake proposal

By Howard B. Owens

Press release:

The Board of Directors of the Genesee County Economic Development Center (GCEDC) will consider a project from Darien Lake Theme Park Resort at its March 30 board meeting.

Darien Lake Theme Park Resort is planning to add several new attractions, including a 75-foot “super loop” thrill ride and dual waterslide complex speed ride for the 2015 operating season. The projected capital investment is approximately $2.5 million. The company is seeking final approval of a sales tax exemption of $180,000.

The GCEDC Board meeting will take place at 10 a.m. and is open to the public. Meetings are held at the first-floor Innovation Zone Conference Room at MedTech Centre -- 99 MedTech Drive, Batavia, across from Genesee Community College.

Notre Dame wins business competition

By Howard B. Owens

Press release:

Wednesday, March 25, was the Virtual Business Trade Fair at Genesee Community College. Nine high schools from the G.L.O.W. region competed with 11 businesses created entirely from scratch by students. At Notre Dame, this year-long project is incorporated into the college credit course Principles of Business or BUS 101 through collaboration with GCC’s Accelerated College Enrollment Program (ACE).

This is the first year Notre Dame participated in the event, but that did not stop the eight-member team from receiving multiple recognitions at the fair. Their teacher, Lindsay Warner, says the team has shown incredible commitment to the project since it began in September.

“They have had a contagious enthusiasm for this project that propelled them to a well-deserved victory!” Warner said.

This course is driven by student-centered projects. Each member has developed public speaking, problem-solving, and communication skills. They have learned to work together and value input of others, even if it is different from their own. They have learned that hard work pays in the end and that learning can be valuable and even fun. There are no tests and no quizzes but Drew Morabito, senior and chief financial officer, wants to clear up any confusion, saying “I have never worked harder in any class.”

Students learn because they want to succeed and suceed they did. 

Notre Dame placed in four out of five judged categories at the trade fair. The Cupcakery -- a small bake shop specializing in upscale cupcakes -- received First Place for Salesmanship and Number of Transactions. They also placed 2nd for Transaction Dollar Amount and tied with T&T from Pavilion High School for Best Booth Design.

The teams will also be judged on 20+ page business plans submitted at the event as well as product catalogs and Web sites with results expected in the next few weeks.

Notre Dame’s Bus 101 class and Cupcakery business owners are: Lindsey Bender -- chief marketing officer; Dylan Fix -- financial executive; Joseph Falkowski III -- human resource manager; Chase Hughes -- financial executive; Drew Morabito -- chief financial officer; Caleb Nellis -- human resource executive; Taylor Perzia -- chief executive officer; and Joseph Zickl -- marketing and sales executive.

ND currently offers Economics, Introduction to Careers, Personal Money Management, Accounting 1, and Accounting 101 in addition to Principles of Business. Business-minded students can graduate Notre Dame with 12 college credits, equivalent to one semester of college.

Anyone interested in learning more about this program and the other opportunities Notre Dame is providing its students should contact the school or visit during the upcoming Open House, April 19, from 2 - 4 p.m.

Total # of Deposits:
The Cupcakery                  Notre Dame                       256
Vision Vacations               Dansville                              155
Able Sports                         Elba                                        114
Oatkan Outdoors             Le Roy                                    114

Total Amount of Deposits:
Vision Vacations               Dansville                              $378,009.35
The Cupcakery                  Notre Dame                       $330,624.33
Road Trip                             Attica                                    $187,953

Booth Design:
The Cupcakery                  Notre Dame                       770
T & T Services                    Pavilion                                                770
Elite Feet                             Way-Co                                                743
Sugar Shack                        Batavia                                 730

Salesmanship:
The Cupcakery                  Notre Dame                       427
T & T Services                    Pavilion                                                407
Vision Vacations               Dansville                              395

"Think Spring" at the Home Show

By Steve Ognibene

Pictured above are Batavia Chamber of Commerce members Kelly Bermingham, director of membership and special events, and Tom Turnbull, president of the Chamber, sitting in a garden landscaped by Ehrmentraut Landscape, Le Roy, who partnered with Cedar Street Rentals in their booth.

Think Spring is the theme for the second annual Genesee County Chamber of Commerce Home Show. The event kicks off from 5 to 9 p.m. at the Falleti Ice Arena. Discount tickets can be purchased from local businesses or at the Chamber of Commerce before Friday evening. Tickets at the door are $3 each and children 12 years and younger are free. More than 2,000 people attended last year.

More than 60 vendors and 80 booths will be on display. Get a jump on spring projects during the weekend event from 10 a.m. to 5 p.m. Saturday and 10 a.m. to 3 p.m. Sunday.

Home show this weekend at Falleti Ice Arena

By Howard B. Owens

Press release:

The second annual Genesee County Chamber of Commerce Home show takes place this weekend March 27-29 at the Falleti Ice Arena.

Sixty-three area businesses will be displaying their products and services at the Home Show and offering home improvement tips and suggestions on a face-to-face basis to the general public that attends.

“Our first Home Show last year was a tremendous success and we have just continued to build on that success this year,” said Chamber President Tom Turnbull. “We have sold out all of the 88 booths that were available.”   

The Home Show will be open Friday, March 27 from 5 to 9 p.m., Saturday, March 28 from 10 a.m. to 5 p.m. and Sunday, March 29 from 10 a.m. to 3 p.m.

Admission to the event to $3 with children 12 and under admitted free when accompanied by an adult. Discount $1-off-admission coupons are available at the Genesee County Chamber of Commerce office, 210 E. Main St., Batavia, or at any of the participating businesses.

There will also be a drawing for a $500 gift certificate that can be used at any of the participating Home Show businesses. The drawing will take place on Sunday at 3 p.m. The winner need not be present.

Food concessions will be provided by the award-winning restaurant Alex’s Place.
A complete list of participating businesses and a map of the booth layout is available at:  www.geneseeny.com/homeshow

For more information call the Genesee County Chamber of Commerce at 585-343-7440.

Public documents reveal deep financial hole for local medical business

By Howard B. Owens

A Batavia-based medical business has piled up a long list of financial woes, according to public documents obtained by The Batavian.

There are mechanics liens, money judgments, property seizures and demands for back pay to employees against Advanced Imaging, 35 Batavia City Center, Batavia.

The current owner even has pending criminal charges against him for allegedly issuing bad checks.

All told, the pile of debt exceeds $1.3 million.

Advanced Imaging was once owned by Dr. Mitchell Chess, and it's uncertain which if any of the debts were accumulated during his ownership tenure, during the tenure of Mark Zdrojewski, or both.

Attempts to contact Chess and Zdrojewski were unsuccessful.

Zdrojewski has been charged with issuing a bad check at least four times, both to a local contractor and to an employee.

The Department of Labor investigated complaints of unpaid wages to employees and concluded, according to a letter sent to one of the employees, "We have found that your employer owes wages and/or fringe benefits to one or more current or former employees."

As a result, the department issued a formal "order to comply," demanding payment to employees.

Zdrojewski still has time to appeal the ruling.

Former employees also complained that Zdrojewski took checks sent to Advanced Imaging for health insurance premiums under COBRA and used the funds for other expenses instead of paying the premiums.

There are mechanics liens from local contractors exceeding $14,000.

The real eye-popping sums come, however, from the list of money judgments against Advanced Imaging:

  • $966,598 to General Electric
  • $108,988 to Phillips Healthcare
  • $105,145 to Caritas Medical Arts Building
  • $69,410 to Caritas Medial Arts Building
  • $35,792 to Insight Health Corps
  • $3,699 to the Commissioner of Labor
  • $794 to the Commissioner of Labor
  • $13,229 to the Commissioner of Taxation and Finance
  • $13,242 to Turnbull Heating and Air
  • $4,475 to the Commissioner of Taxation and Finance
  • $600 to the Commissioner of Labor
  • $1,343 to the Commissioner of Labor
  • $6,789 to Medrad

The City of Batavia issued tax liens for more than $47,000 in back property taxes according to filings with the County Clerk's Office.

The three parcels of property in City Centre once owned by Advanced Imaging have been seized by the Sheriff's Office on behalf of Philips Healthcare and will be sold at auction at 10 a.m., May 4, at 165 Park Road, Batavia.

Some of the other money judgments may already be satisfied through other means.

Meanwhile, Advanced Imaging remains open for business.

Hawley bill would exempt farmers from unemployment insurance for immigrant workers

By Howard B. Owens

Press release:

Assemblyman Steve Hawley (R,C,I-Batavia) announced today that he has become a co-sponsor on legislation, Assembly Bill 06256, that will ease the financial burden placed on farmers. The bill would forgo the requirement that farmers who employ aliens admitted to the United States to perform farm labor pay unemployment insurance for such workers. Under state law, alien laborers are not eligible for unemployment insurance, so there is no need for employers to pay into the unemployment insurance fund.

“I have introduced this legislation with Assemblyman Bill Magee (D-Madison County), current Chair of the Assembly Committee on Agriculture, after meeting with Farm Bureau representatives from my district,” Hawley said. “As the former owner of Hawley Farms, I know firsthand how hard farmers work for their profits and that sustainability of their business is not guaranteed year to year. This is common-sense legislation that will correct a glaring deficiency in the labor law that mandates farmers pay unemployment insurance for workers who are ineligible. My district contains many farm operations and I will do everything I can to help them keep more of their profits.”

Bankruptcy court approves first step of debt restructuring for car parts company with location in Batavia

By Howard B. Owens

A multinational car parts company with a location in Batavia has filed for reorganization under federal bankruptcy laws, but a spokesman for the company said there are no plans to eliminate jobs.

Earlier this week, a bankruptcy court granted Chassix Holdings, Inc., a series of "first day" motions that the company says will set the stage for recapitalization and ensure the company is able to continue normal business operations.

Chassix locally is at 4320 Federal Drive, Batavia.

The restructuring deal transfer ownership to the company's bondholders.

The company has been given access by the court to $205 million of debtor-in-possession financing. The new financing, according to the company, combined with cash generated by ongoing sales, will be available to Chassix to maintain operations and meet restructuring needs.

Reuters reports:

Tom Gores' Platinum Equity Advisers, Chassix's current equity owner, signed onto the proposal to cut company debt by 68 percent, from $680 million to $217 million, the company said in papers filed in U.S. Bankruptcy Court in Manhattan.

Chassix blamed a 2014 spike in demand for chassis components and powertrain products from customers like Ford, BMW and Nissan, saying its inability to keep up led to an "onslaught of quality issues and missed release dates" that increased manufacturing costs.

The Batavia plant produces assemblies, brackets, control arms, knuckles and tow hooks.

The number of people employed locally wasn't immediately available, but a company spokesman confirmed there are no anticipated layoffs in Batavia.

Farmers say increase in minimum wage will hurt agriculture in New York

By Howard B. Owens

Farmers are facing ever escalating expenses, lower prices and now Gov. Andrew Cuomo wants to raise the minimum wage on them.

That's just more than many New York farmers are going to be able to bear, said Dean Norton, a farmer in Elba and president of the New York State Farm Bureau.

"New York is already a tough state to do business in and a minimum wage increase is going to continue to make us disadvantageous," Norton said during a conference call this morning with media from throughout the state.

Joining Norton on the call were Sandi Prokop and Brian Reeves, owners of multi-generation farms in Middleburgh and Baldwinsville.

Each said a minimum wage increase would add significant costs to their operations, $44,000 annually for Prokop and $50,000 for Reeves.

And that doesn't include the pressure a minimum age increase would put on suppliers and service companies to raise their rates, driving operational costs up even further.

The average farm worker in New York earns $12.50 an hour already, Norton said. Even though the proposed increase from Cuomo is less than that -- to $10.50 an hour -- a minimum wage increase tends to drive up wages across the board.

When trainees and entry-level workers get more money, the people above them want to keep pace with the higher pay, so they demand higher wages.

Farmers who don't meet those demands, Norton said, risk losing skilled and experienced workers to other farmers willing to pay those wages, or the workers will look for work in other states where conditions are more favorable.

Workers who are dissatisfied with their current conditions will also change careers, going into related industries, Reeves said.

The upward pressure on wages just encourages farmers to abandon labor-intensive crops or move to greater mechanization, such as robotics at dairy farmers, which means fewer workers churning economic buying power in their local communities.

Both Prokop and Reeves noted that in their segments of agriculture -- dairy and vegetables -- they're not price makers, they're price takers."

The food processors and supermarket chains who purchase their crops set the prices, based on supply and demand and in competition with other states.

"We're already one of the higher cost states," Reeves said. "When I sell a box of zucchini, I'll have a buyer tell me he can get it cheaper in another state. He'll say, 'I can buy all I want for $11 a box, why do you want $13 or $14 a box?' "

Dairy prices have been falling for months, Prokop said, and haven't hit bottom yet. In February, she said, she received $24,000 less for milk than the month before, and her revenue was down $13,000 the month before that.

"It's only going to get worse this month," she said. "The price is now below the cost of production."

It would help, Reeves said, if Congress would step in and set a higher minimum wage across the board, because at least then farmers in all states would be paying the same price for labor.

"We need to be able to compete," he said, "with Pennsylvania, Wisconsin and Michigan."

Feeling of community drew new owners to Woody's Deli in Le Roy

By Howard B. Owens

It's a bit of a challenge, even for an experienced cook, admits Brian Canalie, to take over somebody else's menu and make it your own.

But just as he and his partners Shane Burger and his wife Melissa decided to keep the name Woody's Deli when they took over the corner market in Le Roy, there was too much good in the menu to just toss it out.

"Right out of the gate, we're concentrating on the food and service, because we have a different approach," Burger said. "The previous owners (Lisa and Justin and Hayward) did a fantastic job, but we want to be here forever. Given our backgrounds in food, we have a little different philosophy on how some things can and should be done. I think that's probably the most important thing. We've added some new things, like homemade cannolis, our chicken tenders are battered here, not frozen, and we've expanded the Mexican menu. We didn't want to do too much too fast because we already have an established clientele in a successful business."

Burger has been a food services manager for the Creekside Inn, Holiday Inn and Batavia Downs, and most recently was manager at Smokin' Eagle BBQ & Brew.

He and Canalie have been friends for 15 years. Burger said he's the only person he could think of that he would want as a partner in business. They've worked together before, with Canalie also coming over from the Smokin' Eagle, where he was a cook.

"I like that this is right around the corner (from his home)," Canalie said. "I've been a cook almost my entire life, but I've always wanted to own my own place, to be my own boss. It's a chance to show off my chops and what I've learned along the ways."

Already, patrons are getting a different flavor from the new owners. The pizza is now entirely handmade, with a homemade flavor. There's nothing pre-made or frozen. Everything is fresh and made to order.

To move beyond the basics of a deli, the new owners took over the back apartment attached to the building so the kitchen could be expanded, not just the physical space, but the culinary options.

Canalie actually has a place to cook and create now.

"It's been some work, but a good time to do it this time of year," Burger said. "With the winter we've had, most places have been struggling, but our business has been steadily increasing. Our sales increase in February was significantly over the previous year, and the feedback has been fantastic. We're offering homemade soup every day and specials every day and they've been well received."

Growing up in Le Roy, Burger was also attracted to the corner market concept. He said the same business in even a town as close as Pembroke wouldn't have been as attractive as a place as deeply rooted in his hometown as Woody's (the location has operated under various other names for decades).

"I'm used to very large facilities," Burger said. "Outside of the Eagle, it's all been a more corporate setting. This is kind of the last ma-and-pop store in Le Roy. Kind of? It is. There used to be Rabino's and Malone's and lots of little stores like this in the village. They're not here anymore, so being part of the community is probably the biggest draw for me."

Nothing says community more than the parade of kids into the market.

"One of the things I really love about it is the kids that come in," Burger said. "It's very kid friendly ... kids ride their bikes down, get ice cream, candy. It's not always about how much money you're making off each transaction. It's rewarding in that respect, at least for me."

One of the holdovers from Woody's old menu -- the Big Foot, which features every meat in the deli case and weighs in at three pounds.

Woody's is located at 47 North St., Le Roy. Find them on Facebook by clicking here.

Two local students participate in 'Taste of NY' lobby day in Albany

By Howard B. Owens

Press release:

Two students from the Batavia Career and Technical Education (CTE) Center, Morgan Good, a senior and an Agri-Business Academy student from Pavilion Central Schools, and Emily Borkholder, a senior and an Animal Science student from Oakfield-Alabama Central Schools, recently attended the New York State Farm Bureau Taste of New York Lobby Day and Reception in Albany. Holly Partridge, Batavia CTE Animal Science instructor; Kerry Richardson, Batavia CTE Agri-Business Academy instructor; Catherine Bennett, Batavia CTE assistant principal, escorted the students.

During this event, members of the New York State Assembly and Senate met with businesses, farms and educational institutions that rely on New York state agriculture to run their business.

“We learned how much agriculture drives our economy in New York state. One of the most interesting experiences was when we attended two legislative meetings with Senator Michael Razenhofer and Assemblyman Michael DenDekker. We discussed what needs to be changed in our state to help farmers become more productive,” Emily said.

“We also spoke with other senators and assemblymen from throughout New York state and helped them to understand and increase awareness of the needs of farmers from our area,” Morgan added.

Throughout the conference exhibit time, the group showcased duck eggs versus chicken eggs in baking, the important collaboration between the Batavia CTE Animal Science and Culinary Arts programs and how the farm-to-table concept is incorporated into the curriculum of these two programs.

Darien Lake ready to hire 2K seasonal workers

By Howard B. Owens

Press release:

The region’s largest seasonal employer is looking to fill 2,000 open positions across its operations, including amusement park, water park, lodging, entertainment, food, and retail departments.

Darien Lake has already begun accepting applications for the upcoming season with some positions starting as early as April. The park will open for the 2015 season on May 9 with full, daily operations beginning June 15.

“With two thrilling new rides being added to the park this season, we’re in need of more energetic, and fun-loving employees than ever before,” said Darien Lake General Manager Chris Thorpe. “Darien Lake is a great career-starting opportunity for all Western New Yorkers as our team members routinely develop experience in guest service, operational processes and small business entrepreneurship."

Immediate opportunities are available in food service, park services, ride operations, retail, accommodations and campground housekeeping. Other opportunities are available in games, gift shop sales, aquatic operations, skilled trades and park maintenance, entertainment, guest services, security, and safety. Darien Lake is seeking energetic, friendly applicants of all backgrounds who are interested in helping us create memorable experiences for our guests.

Interested applicants can apply online at www.DarienLake.com/jobs or call the Darien Lake Job Line at 585-599-5108.

Big Ditch Brewing Co. and Sanzo Beverage team up to sell and distribute craft beers

By Billie Owens

Press release:

Big Ditch Brewing Company has appointed Sanzo Beverage as its partner in Western New York.  Sanzo Beverage will be responsible for sales and distribution throughout Cattaraugus, Allegany, Wyoming, Genesee and Orleans counties starting this month. Both parties are extremely excited to get product to market.

Big Ditch Brewing Company was formed by WNY residents Matt Kahn, Corey Catalano, Wes Froebel, and Paul B. Iskalo. The name of the brewery pays homage to the Erie Canal, which was nicknamed “The Big Ditch” during construction in the early 1800s. As the Erie Canal grew from an idea to a reality, it served as a catalyst for the city of Buffalo’s rapid growth into one of the largest cities in North America. The founders of Big Ditch Brewing hope that the return of local brewing will contribute to the region’s renaissance as well as its proud brewing tradition.

Big Ditch brass released this statement about the partnership: “We are excited to partner with Sanzo Beverage to distribute our line of high-quality craft beers. Both Sanzo Beverage and Big Ditch Brewing are deeply rooted in Western New York and dedicated to making western New York a top notch region for craft beer. We appreciate Sanzo Beverage’s commitment to quality, service and community."

Sanzo Beverage, led by the Sanzo family, has supported all that is local since its inception in 1933. Now, 82 years of history and tradition will align with Big Ditch Brewing Company to bring more locally produced beer to Western New York.

The Sanzo Family and all Sanzo Beverage stakeholders are very excited and proud to represent Big Ditch and all their fine brews. We pride ourselves in supporting local business and “buying local” initiatives. The partnership represents a collective commitment to provide customers and local consumers with high quality, great tasting, locally produced beer.

Council backs growth initiatives for Batavia over opposition from Deleo and Briggs

By Howard B. Owens

John Deleo and Kathy Briggs had one word for those who think the City of Batavia should invest in its future: No.

On a pair of resolutions aimed at improving the quality of life and business climate in Batavia, Deleo and Briggs steadfast stalwarts in opposition, decried the expenditure of public money on the projects.

Each resolution passed by votes of 7-2.

The resolutions passed by the council extend the economic development services agreement for two years with Batavia Development Corp. and provide Vibrant Batavia with two years to become self-sustaining.

There was one growth-related measure that garnered yes votes from Deleo and Briggs. Deleo made a motion, seconded by Briggs, to eliminate the assistant city manager position.

The motion failed 2-7.

Councilwoman Rose Mary Christian, outspoken as always, extolled the virtues of economic development and the work of Vibrant Batavia.

"We need all the development we can get," Christian said. "We need all the revenue, we need the sales base, we need everything we can get. We need everything working this year at this time because if we don't go forward, we're going to go backwards. We're going to be in a hole and we're never going to get out."

Prior to the meeting, council members received a memo from City Manager Jason Molino called "Budget Sustainability," which made the case for the city investing in economic development and neighborhoods.

For the past several weeks, budget discussions have been dominated by voices advocating for slashing in the three areas of city spending intended to help the city grow: The assistant city manager position, the BDC and Vibrant Batavia.

Molino's memo argued that without investment in growth, Batavia will be doomed to decline.

"Public revenue needs an employed community, so the right question is not necessarily where should we be trimming the City workforce budget, but rather, the right question is: Are City resources optimally structured to reposition Batavia as a great place to raise a family, start and operate a profitable business, and in general, appeal to families," wrote Molino.

Pierluigi Cipollone, a small businessman, argued in favor of investment over retrenchment. 

"We've got to make an investment," Cipollone said. "Mr. Molino sent out a memo talking to the revenue side of the profit and loss of the balance sheet. We need to invest to get what we want for Batavia. In the old days, we had civic groups that did a lot of what we want, but those civic groups have gone away for the most part. We need to get some of that back. When the pride returns, businesses will return."

Deleo said that he was both being responsive to his constituents and standing by the cost-cutting promises of his campaign by opposing the growth initiatives. 

It's not the job of government, he said, to invest in economic development.

"We're going to be leaner," Deleo said. "We're not going to reach into the pockets of our poor senior residents."

Briggs said she attended last week's annual luncheon for Genesee County Economic Development Center and came away impressed by the economic development efforts of the local agency.

"They're bringing business into the county, and Batavia is part of Genesee County," Briggs said. "I'm like, OK, GCEDC seems to be on track. That's what I gathered from that meeting. We do have somebody who is going to do the job of economic development, GCEDC."

Other council members pointed out that the focus of GCEDC is something that is completely different from the BDC. The BDC is focused on the city, which includes mostly brownfield development demands. GCEDC handles the entire county and most of its developments are greenfields outside of city limits.

Briggs also mentioned that the city is served by the Business Improvement District, but Councilman John Canale pointed out that BID works strictly Downtown, whereas the BDC serves the entire city.

The funding approved for Vibrant Batavia -- $45,000 for one year and a smaller amount in year two -- also comes from a different pot of money than originally proposed. Rather than being drawn from reserve funding, a portion of the city's revenue share from Batavia Downs will be used to back the nascent community booster group.

The group will also be asked to pay for a new $10,000 slide in Austin Park by donating $5,000 back to the city and raising the remaining $5,000.

While the resolutions for the BDC and Vibrant Batavia assume two-year commitments for the city, Molino, upon questioning by council members, said the council will have the option to reduce or eliminate funding next year by passing another resolution.

Alpina introduces new yogurt with NBA tie-in

By Howard B. Owens

Press release:

Alpina NBA All-Stars Yogurt is just 120 calories, four grams of protein and 10 percent of an adult's recommended daily allowance of calcium per serving. The perfectly proportioned toppings add a little "dunking" fun while appealing to basketball fans of all ages — men and women, alike. It's a yogurt that can help anyone power through the day. 

"Alpina Foods is committed to bringing innovation to the dairy aisle," said Gustavo Badino, Alpina Foods' general manager. "We saw a need for a product that catered to the American male — youth or adult — in the yogurt section, and we decided to take the challenge and introduce this NBA All-Stars product."

Alpina NBA All-Stars Yogurt is sold in select regional and independent retailers including A&P, Pathmark, Waldbaum's, Super Fresh, The Food Emporium, ShopRite, Shaw's, and Lowe's Markets.

Alpina Foods manufactures a variety of dairy products available in retailers throughout the United States, including Shaw's, Wegmans Food Markets, ShopRite, Duane Reade, Western Beef, and other national, regional, and independent food retailers. For a full list of retailers, visit www.alpinaus.com.

UPDATE: In response to our question, a spokeswoman for Alpina says the new product will be manufactured at the Batavia plant, and, there's another new product announcement coming later this month.

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