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Beginning April 1 clothing and footwear under $55 will be tax free

By Billie Owens

This information comes from Assemblyman Steve Hawley's office.

Assemblyman Steve Hawley recently applauded the return of the sales tax exemption on clothing and footwear.

In 2010, Assemblyman Hawley voted against a measure to enforce a 4 percent sales tax on clothing and footwear under $110.

As of April 1, clothing and footwear under $55 will be tax free until the exemption is extended in 2012 to include items under $110.

“I voted against this regressive tax last year because it served only to push consumers across state lines when they could have otherwise supported small businesses right here in our own community,” Hawley said. “Increasing taxes on clothing hurt those who could least afford it, like working families who are trying to feed and clothe their children.

"I encourage all Western New Yorkers to take advantage of this fee’s sunset by frequenting the locally owned and operated clothing stores that help build the regional economy.”

Photo: Historic Pontillo's sign removed from pizzeria

By Howard B. Owens

One of Batavia's most historic landmarks, the Pontillo's sign on the pizzeria at the corner of East Main Street and Harvester Avenue, was removed this morning and replaced by a "Batavia's Original Pizzeria" sign.

Three investors from Rochester bought the former Pontillo's location and opened it as Pontillo's in early 2010, but they were served with a trademark infringement suit in September.

In early December, the name of the business was changed to Batavia's Original Pizzeria.

The new sign says Batavia's Original was established in 1947.

The original Pontillo's closed in the fall of 2008 and the property was eventually sold at a foreclosure auction. The Rochester investors purchased the property from the bank that bought it at auction. (Financial history covered in this story.)

Sam Pontillo, son of Salvatore and Elizabeth Pontillo, is manager of Batavia's Original.

The Le Roy Pontillo's location was closed a couple of months ago and Sam Pontillo reportedly removed all of the equipment. His brother, John Pontillo, may be planning to open another pizzeria at that location. John currently operates a pizzeria in Geneseo.

Rochester woman wins new Cadillac at casino Saturday

By Billie Owens

UPDATE: The woman's last name has now been provided.

This is a news release from Batavia Downs Casino.

Marilyn Brightman from Rochester doesn’t drive -- but she may learn now that she’s the owner of a 2011 Cadillac CTS.

She and her husband were among the thousands of Player’s Club members who crowded into Batavia Downs Casino Saturday night for the chance to win the shiny new Caddy or $25,000 in cash.

“I was thrilled when I learned I won,” Brightman said.

She and her husband are still deciding on whether to take the car or the cash.

The big drawing at 10 p.m. topped off the Genesee County casino’s second-busiest day for coin-in since opening in May 2005.

Ken Barrett Chevrolet-Cadillac of Batavia partnered with Batavia Downs Casino on the grand prize.

Batavia Downs Casino is licensed by the New York State Lottery to conduct casino operations, including slots. Batavia Downs Casino is owned and operated by Western Regional Off-Track Betting, a public benefit corporation.

Matty's Pizzeria is closed

By Howard B. Owens

Earlier this week, people told me Matty's Pizzeria was closed. I tried contacting owner Brad Fairbanks for confirmation, but could not reach him.

There is now an ad in this week's PennySaver for an auction of all Matty's equipment and fixtures at 2 p.m., March 31.

If you purchased a Matty's gift card in The Batavian's Deal of the Day on Feb. 18 or later, we will refund your money. You must return the unused gift card to us. Our address is 200 E. Main St., #5, Batavia, NY 14020. Refunds will be issued through PayPal.

Photos: Wednesday night at the auction

By Howard B. Owens

So tonight I drove out to the Wortendyke Road to the Bontrager Auction house -- not to take pictures (but you know, I always have my camera with me) but to bid on a set of 10 Don Carmichael prints.

If you've ever been in a local business and seen a pen-and-ink drawing of a local historic building, chances are, it's a Don Carmichael print. (Lorie Longhany has also done some wonderful drawings of local buildings).

I had my heart set on winning these at auction tonight, but it turns out it wasn't meant to be.

Still, the auction was great fun and I always enjoy taking pictures.

More pictures after the jump:

New Photography Business in Batavia

By Tasia Boland

 Despite the daily reminder of a cringing economy Ashley, 23, and Jeremy Hausfelder, 27, are a newly married couple who decided to put their fears aside and launch Bella Art Photography at 17 Vine Street, Batavia.

It was when the couple started planning their own wedding and looking for a photographer they were instantly attracted to photography.

"I became infatuated with finding the perfect photographer for our wedding." Ashley continued saying a a photographer was their biggest investment for the wedding.

"After all, your wedding day flies by fast and all you have left to remember it by are through your photographs," said Ashley.

Bella Art specializes in weddings, high school senior, and newborn photography. The couple opened their small in home studio officially this past January. They hope to expand the studio in the next couple years and currently travel to their clients choice of location with all their equipment and props.

With the natural fear of starting a business it was the fear of the unknown that weighed heavily over the couple.

Would the community be supportive and receptive   to a new photography business? Will the finanical investment pay off in the end? These were just some of the questions lingering in their minds while going forth with Bella Art.

"However, no one can succeed if they never try and  I know that we would have regretted not trying to create this business," said Ashley.

They invested thousands of dollars and countless hours of research to ensure they were doing things the right way.

"The majority of our time was put into researching everything from what equipment purchase, branding our "image", financing, etc," said Ashley. " It definitely isn't easy, but we really feel it's worth it."

Word of mouth from previous clients is keeping these two busy on the weekends and has already lead to weddings booked this summer.

"You would think that it would be stressful juggling our full time jobs and then working on our business part-time on the weekends, but it is extremely rewarding, " said Ashley. "It doesn't feel like work when it's something you love and enjoy doing."

Only a few months later from the official launch date and Bella Art has expanded its marketing.

"We are registered on several wedding websites, we just recently put an ad in the Penny Saver to recruit for senior reps, had a display in Key Bank here in Batavia, and we also use Facebook," said Ashley.

They chose the name Bella Art because they said it's exactly what they strive to produce every day, "beautiful art."

The couple said what makes this all worth it is capturing special candid moments and being able to freeze those emotions in time while being able to see a client's reactions when you show them their pictures.

Their advice for starting your own  business, "Patience is a virtue. It's so importnant to do your research and have a plan in place before you jump right in. Most importantly though, love what you do."

 

Photos: 2011 Batavia Jaycees Home Show at Batavia Downs

By Howard B. Owens

For the 38th time, the Batavia Jaycees are hosting its annual Home Show. This year, it is once again at Batavia Downs. 

The show is open Sunday from 11 a.m. to 5 p.m. A couple dozen vendors are on hand to help owners explore options for home improvement.

Ways and Means gets run down on benefits of a foreign trade zone

By Howard B. Owens

If we're going to keep businesses in New York, they need ways to save money, and that's the chief reason the Genesee County Legislature should get behind creating a Foreign Trade Zone (FTZ) in the county, according to Charles Giunta, port director for U.S. Customs in Rochester.

Giunta (pictured above) was brought to the Ways and Means Committee meeting Wednesday afternoon by staff of the Genesee County Economic Development Center.

"I’m a different kind of port director," Giunta said. "I go out four or five times a month and make presentations to companies on foreign trade zones. Why? Because foreign trade zones mean we're going to keep the business here. They're not going to go overseas. If I can save these companies money, then it’s a no-brainer."

A foreign trade zone allows a business to import products and materials duty-free that will be used to manufacture items. It's as if the FTZ is outside the United States. There is only a duty if the item is "imported" (sold) into the U.S.

For example -- as used in the meeting -- if you built motorcycles and bought some of the parts overseas, you would pay duty, say $20 each, on the handlebars, headlamp, starter and seat. But the duty on a completed motorcycle is only $10.  So the company saves money on buying all the parts and pays duty on only the finished product when it becomes a consumed item in the United States.

GCEDC is putting together an application for an FTZ and needs the support of the legislature. A resolution will be presented to the Ways and Means Committee at its next meeting. The GCEDC is also gathering data and support material to sway the FTZ board in Washington, D.C., that there is a need and desire for an FTZ in Genesee County.

If a general FTZ is granted to Genesee County, companies that want to take advantage of the FTZ would need to apply for a subzone. A subzone must be fenced off or otherwise segregated from non-FTZ factory operations.

There is a $5,000 annual fee companies must pay.

The fee would be paid, in this case, to GCEDC, and Mark Masse, senior VP of operations, said the fee would be reinvested in GCEDC's parks and programs.

The idea of applying for an FTZ came up when a local manufacturer made a request for an FTZ. The Genesee County-based company has a plant in Georgia and an FTZ locally would save the company more than $15,000 a month.

"So there is an urgency because every month that goes by, we’re missing out and they’re out that money," said Chris Suozzi, vice president of business development for GCEDC.

Roberta Jordans, with the law firm Harris-Beach, said that with the importance President Barack Obama is putting on increasing American exports, the FTZ board in Washington is trying to expedite applications. The normal 18-month process has been shorted, she said.

Legislators pumped Giunta and Jordans with questions.

Edward DeJaneiro wanted to know that if FTZs aren't technically part of the United States, what happens if a crime is committed.

It turns out, if a person steals from within an FTZ, it's a federal crime.

Inventory control is one of the most closely watched aspects of an FTZ by U.S. Customs, Giunta. While small thefts are usually handled internally, and require notification to customs, Giunta said, big thefts will trigger a customs investigation.

After the meeting, Jordans said that companies within a FTZ must still comply with all state and federal environmental regulations, for example, as well as local zoning ordinances.

Mary Pat Hancock wondered if a FTZ would create local companies that stop buying locally grown crops.

Giunta said there just isn't as much money to be saved on importing food to make it financially worthwhile for a food processor to be part of an FTZ. The duty even on sugar has come down substantially, said Giunta, and many food items have almost no duty.

Jay Grasso wanted to know why, with it being such a seemingly great thing, there aren't more counties setting up free trade zones (the program is 76 years old).

Giunta said there simply aren't many officials with U.S. Customs out marketing the program. A lot of companies don't understand it or think it's too difficult of a process.

Masse (pictured below) said it hasn't necessarily been easy so far to convince local manufacturers to apply for subzones. Many times, businesses haven't sent decision makers to attend FTZ presentations, so something may be lost in translation when it gets back to the decision makers.

"Once somebody gets in and becomes successful, then it will become easier to sell to everybody else," Masse said.

Suozzi said the FTZ will help support other GCEDC projects, such at the STAMP project in Alabama.

"This is a tool to retain business here and it's a tool to attract business," Suozzi said. "This is a huge opportunity."

Photo: Time for spring cleaning downtown

By Howard B. Owens

As the snow melts, months worth of trash is being revealed in some of the flower beds on Main Street.

Don Burkel, executive director of the Business Improvement District sent out a timely reminder to downtown business owners to do a little clean up in front of their establishments.

Burkel said that if everyone would pick up trash, debris and cigarette butts in front of their stores or offices, it would have a big impact on the impression customers get when visiting downtown.

Economic management workshop for dairy farmers

By Billie Owens

Genesee County dairy farmers looking to update their management concepts to deal with today's increased market volatility are urged to attend a workshop on March 22.

"Managing the Margins" is a workshop useful for building long-term viability for any size dairy enterprise. This half-day educational program is hosted by The North West New York Dairy, Livestock and Field Crop Team.

It runs from 10:30 a.m. to 3 p.m. at the Cornell Cooperative Extension located at 420 E. Main St. in Batavia.

Pre-registration is required by March 18 because group size is limited. The $30 registration fee covers lunch and handouts.

To register contact Cathy Wallace 343-3040, ext. 138, or e-mail cfw6@cornell.edu.
For questions contact John Hanchar 658-3250, ext. 112, or e-mail jjh6@cornell.edu.

It wasn’t too long ago dairy producers were concerned somewhat with variation in milk price and very little with feed cost. More recently, the significance of dramatic price moves has been experienced farms and in the dairy farm community.

This workshop focuses on understanding the economic world around us, global commodity markets and various price-management tools and strategies available for farmer use when managing the risk of declining milk prices and the risk of increasing feed costs.

Managing margin risk has become increasingly significant for producers given enhanced volatility in commodity prices and input costs. While profits are possible in today’s marketplace, producers must simultaneously manage milk revenue and input costs to maintain profitable margins.

The objective of this program is to provide producers with concepts and tools to determine break-even prices, market strategies, and crop insurance decisions appropriate for their operations under various conditions -- with the end goal of being able to identify and capture profitable margins.

Chamber members get education on trends in social media from GCC specialist

By Howard B. Owens

About 20 local business owners and managers attended a talk by Kevin Manne at T.F. Brown's this morning on social media, sponsored by the Genesee County Chamber of Commerce.

Manne, new media specialist for Genesee Community College spoke about how digital media is empowering customers, how that power can be harnessed to benefit a business and how to effectively promote a business on social media sites such as Facebook, Twitter, Foursquare and YouTube.

Previously: College hires new media specialist, sees rapid online growth

Brace for a high-tech future, community leaders hear at GCEDC meeting

By Howard B. Owens

The day is coming, according to Mark Peterson, president and CEO of Greater Rochester Enterprise, when the I-90 corridor from Buffalo to Albany will rival any high-tech corridor in the world.

Peterson made his bold prediction at the Genesee County Economic Development Center's annual luncheon at Genesee Community College.

More than 100 people attended the 90-minute event that featured presentations by GCEDC executives and elected officials -- both predicting a bright future for economic development in Genesee County and complaining about New York's hostile environment to business.

Peterson said high tech will be drawn to Western New York through the cooperative efforts of the industrial development agencies in Genesee, Orleans, Niagara and Monroe counties.

GCEDC CEO Steve Hyde (pictured above) echoed Peterson in his closing remarks.

"We will help bring back manufacturing to Western New York and we will do it with high tech, green tech and advanced manufacturing," Hyde said.

With five shovel-ready projects, Genesee County is poised to employee 3,000 more people, Hyde said.

"That's more than double the existing manufacturing work force in Genesee County," Hyde said.

He added that once the Alabama STAMP project is completed and completely built out, Genesee County will employ 9,300 more people.

"But it's not just about jobs," Hyde said. "It's about building a tax base."

Hyde said that process is already benefiting Genesee County.

"We have 114 active projects," Hyde said. "That's up 65 percent from 2005. Those projects collectively pay out $4.5 million annually into the tax jurisdictions of Genesee County, towns, schools and the city."

Partners restoring former downtown watering hole, opening new bar and burger joint

By Howard B. Owens

A little bit of old Batavia is going to come back to a new bar on Jackson Street, according to co-owner Derek Geib.

Geib and partner Michael Hyland are busy renovating 9 Jackson St.

Longtime residents will remember the building as the one-time Silver Slipper, and later the Candlelight, before becoming Fuel.  The location was most recently the Jackson St. Grill/Belladessa's.

As a restaurant, Silver Slipper's once gorgeous mahogany bar was boarded over and the back bar painted white.

Geib and Hyland have removed all of that clutter and the dark-brown wood of the bar and walls, as well as a large mirror behind the bar, are visible again. The partners have also partially exposed the brick wall of the original structure.

The duo will dub their new establishment "Bourbon & Burger Co."

And the name reflects what Geib, most recently co-owner of Matty's Pizzeria, hopes people will think of when they think of the tavern -- a place to drink and a place to eat.

"It will be a bar and I don't want people to think just 'food,' Geib said. "I want them to get the idea that it's both."

As for the food, though, Geib is aiming high.

"We'll have the best burgers in town," Geib said. "If you ask 10 people where their favorite place to go for a burger, you'll get eight different answers. We want to be the number-one answer."

If the liquor license process goes according to plan, Geib thinks the doors on Bourbon & Burger Co. will open by May 1. The new tavern's application is going before the Batavia City Council for consideration at Monday's meeting.

Farmers encouraged to continue plastic recycling efforts

By Billie Owens

Farmers all around Western New York State are recycling their triple-rinsed plastic containers from agricultural crop protection products such as specialty pest control, crop oils, surfactants, micro-nutrient/fertilizer, and/or adjuvant products.

USAg Recycling, Inc., offers agricultural producers and custom applicators an environmentally “green” convenient option for disposing of their empty containers.  USAg Recycling Inc. will be picking up agricultural plastic containers in several locations throughout New York State in the months of June and October, 2011.

The service is free to farmers and provides an environmentally friendly alternative to burning or throwing away agricultural containers.

Last year, USAg Recycling, Inc., collected 46,000 pounds of plastic containers statewide. It is a contractor for the industry-funded Ag Container Recycling Council (ACRC), which in 2008 celebrated 100 million pounds of agricultural plastic containers recycled from across the United States.

Today, ACRC averages eight million pounds collected each year. Collected containers are ground into chips and recycled as corrugated plastic field drainage pipe and other ACRC approved products. Farmers are doing their share to help keep plastic out of the landfills.

Containers accepted are HDPE #2 plastic containers only, ranging from less than one gallon to 55-gallon barrels. Large 250-gallon shuttle totes must be cut into 2-foot-wide pieces and free of any hardware. Cutting tanks in this manner facilitates proper cleaning and inspection, reduces storage area, and allows for direct feed into the granulation machine.

To be acceptable for recycling, plastic containers must be empty, clean, uncapped and dry. To help store containers until pick-up time, bags that hold 50 to 60 – 2.5-gallon containers are available for free upon registration.

Exact pick-up dates at local sites will be available within the first weeks of June and October.

Please contact Elizabeth Bentley-Huber at Genesee County Soil & Water Conservation District at 343-2362 or at Elizabeth.Bentley-Huber@ny.nacdnet.net. or Tucker Kautz with Monroe County Soil & Water Conservation District at 473-2120, ext. 108, for more information and registration.

Darien Lake seeks seasonal help

By Billie Owens

Darien Lake, New York's largest theme park and water park resort, will be hiring more than 2,000 positions for the 2011 season and participating in several career fairs at local colleges and universities.

Interested candidates are encouraged to first call the Darien Lake Human Resources office for an application at 585-599-5108. Then, visit a local college job fair and find the Darien Lake table.

In Genesee County, Darien Lakes will be participating in the job fair at Genesee Community College, Batavia Campus, from 10 a.m. to 1 p.m. on Tuesday, April 12.

Photos: Blowing glass at Glass Roots

By Howard B. Owens

One of my longtime goals has been to stop by Glass Roots at 12 Center St., Batavia, some time when Jeremy Almeter is blowing glass. Today, I happened to catch Jeremy in action along with Josh Taggart (bottom photo).

Almeter told me he and Josh can create any kind of glass object a customer might want -- just draw a picture and they'll make it.

Farmers rallied in Albany to make New York more 'farm-friendly'

By Billie Owens

Here's a news release from the NY Farm Bureau.

Hundreds of New York farmers rallied in Albany this week to urge the legislature to make New York a farm-friendly state.  
 
“New York Farm Bureau is extremely concerned about last week’s news that the number of farms in New York decreased for the first time in recent years,” said Dean Norton, president of New York Farm Bureau, the state’s largest agricultural advocacy organization.
 
“Our family farms not only produce local food for local consumers to enjoy, we contribute to New York’s economy by shipping farm products up and down the East Coast and even to overseas markets,” Norton said.

“Just as important, our family farmers produce the raw materials that help keep thousands of New Yorkers employed in our food and dairy processing plants, trucking industries, agri-business supply stores, as well as contribute to local tourism economies with our consumer-friendly farms and wineries.”
 
New York Farm Bureau strongly believes that the state must do more to keep farm families in business in New York State, through fundamentally changing the way the state thinks about farming and agriculture, and all of the associated economic benefits.  
 
New York’s farm families have been struggling with the impact of the global economic meltdown and New York’s slow recovery, along with New York’s unfriendly business climate.
 
“The impact of helping New York farmers to grow their businesses will be felt up and down the food and employment chain. For example, the recent establishment of Chobani’s Greek Yogurt processing plant in Chenango County, bringing jobs in an economically challenged area, would never have happened without the available supply of milk from local dairy farmers.

"It is that synergy that we need to encourage, by reducing the cost of doing business in New York, while at the same time maintaining our agricultural program infrastructure.
 
“The average New York farmer pays more in taxes than our competitors in most states, and certainly has a higher regulatory burden. Our members are coming to town this week to ask the governor and the legislature to make New York farm-friendly again, by adopting policies that encourage growth and a revitalization of the farm community and our agricultural infrastructure.”  
 

New York Farm Bureau members will be making the case for the following priority issues:

  • Supporting a property-tax cap, coupled with mandate relief, to control seemingly endless increases in year-to-year property-tax bills;
  • Restoring critical agricultural program infrastructure through the state budget process;
  • Supporting the Farmers’ Regulatory Relief Act, which will help roll back overzealous regulatory and paperwork burdens for family farmers;
  • Calling for a revitalization of the Hunts Point Terminal Marketplace, to update the largest distributor of produce to NYC and make it more accessible to New York farmers;
  • Advocating for extending and amending several ESDC programs to make them more farm-friendly.

New York Farm Bureau’s annual Reception and Issues Forum will educate policymakers and members of the public on the importance of agriculture to New York, as well as provide an excellent opportunity for New York’s family farmers to showcase locally grown products.

More than 300 farmers will be at the State Capitol to convey the message that farms are important, and more needs to be done to make New York truly “farm-friendly."

"While we generally support Governor Cuomo's efforts to rein in the excessive spending, taxes and regulations that have contributed to the decline in farm numbers over the past year, our members will be expressing their concerns about the proposed 92-percent cut to agricultural funding in the governor’s budget."
 
These core agricultural infrastructure programs have long helped the state's farm sector compete with other states and exporting nations. Over the past four years, these same agricultural programs have seen budget allocations cut from a little over $15 million to a mere $1.2 million this year.

Many of these programs help keep family farms able to sell their products, through concentrating on meeting the environmental, economic, research and marketing challenges faced by New York’s farmers in a high-cost state.  
 
"Eliminating these key agricultural investment programs will not make a substantial impact in New York's otherwise massive fiscal challenges. We're a drop in a bucket in the larger scheme of things. But in the rural economy, and in the heart of Long Island’s Suffolk County, these programs have a big impact, and we'll feel it when they're gone."
 
Norton said farmers are pleased that the Governor’s Executive Budget did provide level funding for animal health programs, and support several economic development initiatives such as the regional economic development offices, paperwork reduction on diesel gas credits and clean energy incentives.

Town of Batavia holds public hearing

By Billie Owens

A Public Hearing will be held by the Town of Batavia Planning Board regarding the application of Larry Abaire, 3282 W. Main St. Rd., for a Special Use Permit to operate a motor vehicle sales, service, repair and impound yard. This district is zoned Commercial, Tax Map #11-1-62.1.

The hearing will be held at 7:30 p.m. on Tuesday, March 15 at the Batavia Town Hall, 3833 W. Main St. Rd., Batavia. All interested persons will be heard. A copy of the application is on file at the Town Hall for review. Written comments will be accepted prior to that date.

Batavia Area Jaycees Home Show & Food Drive

By Billie Owens

The Batavia Area Jaycees will be collecting nonperishable items at the upcoming Home Show and everything collected will be donated to Stephen’s Table in Batavia.

Any patron that brings in a food item will also received $1 off admission price. (You can bring in more then one food item, but it will only be $1 off the $4 admission price!)

The Home Show is scheduled for March 19-20 at the Batavia Downs. Hours are Saturday from 10 a.m. – 7 p.m. and Sunday from 11 a.m. to 5 p.m.

There is still room available for vendors!

Contact Cathy at 343-5775 or e-mail at bajhomeshow@yahoo.com <mailto:bajhomeshow@yahoo.com> for more details.

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