Business

Press release:

The Genesee County Economic Development Center (GCEDC) Board of Directors will consider an initial resolution for a proposed $3.25 million investment by J&R Fancher Property Holdings LLC at its board meeting on Thursday, March 3, 2022.

The J&R Fancher Property Holdings LLC project includes the construction of a 52,332 sq. ft. facility in the town of Pembroke at Buffalo East Tech Park. The facility will include a 45,000 sq. ft. pre-engineered steel warehouse building with 7,332 sq. ft. office space.

J&R Fancher Property Holdings LLC plans to create four full-time positions and with the investment, the project is expected to generate an estimated $9 in economic activity for every $1 of public investment. The project would receive approximately $900,000 in sales, mortgage, and property tax exemptions.

A public hearing on the proposed project would be held in the town of Pembroke at Pembroke Town Hall if the project application is accepted by the board of directors.

March 3, 2022, the GCEDC Board meeting will be held remotely at 4 p.m. A livestream and on-demand recording of the meeting also will be available at www.gcedc.com.

Press release:

Six Flags Darien Lake, The Thrill Capital of New York and one of the largest employers in Western New York is hosting a hiring event on Saturday, March 5 to fill up to 1,500 positions with dedicated, thrill-loving individuals. Positions are available across multiple departments including ride operators, lifeguards, food service, security, games, retail, camping, and more.

“Six Flags Darien Lake is committed to providing a fun, fast-paced work environment for job-seekers across Western New York.” said Park President Chris Thorpe. “We offer tremendous flexibility for students and part-time wage earners, applicants who come out for this hiring event could potentially be hired on the spot.”

Six Flags Darien Lake offers competitive wages and flexible schedules for candidates 14 years old and up with entry-level pay rates beginning at $13.20 per hour. More experienced candidates and candidates 18 years old can earn pay rates beginning at $15.00, no experience is needed as the park provides training in various disciplines and departments. Other unique benefits include in-park discounts, recognition programs, unlimited park admission for employees, team member events, and more. 

Hiring Event Information:

• When: Saturday, March 5 from 11:00 a.m. – 4:00 p.m.
• Where: Six Flags Darien Lake Hotel

Press release:

Genesee County Legislature Chair Rochelle Stein announced today that Genesee County is launching a $1 million Community Development Block Grant to help businesses impacted by the pandemic.

Through the Genesee CARES Business Recovery Fund, businesses that were negatively impacted by COVID-19 will be eligible to receive a grant of up to $75,000 to aid the recovery of their businesses.  Eligible applicants are for-profit businesses within Genesee County with 25 or fewer employees.

“Despite so many of our businesses being dramatically impacted by the pandemic they have demonstrated perseverance and determination to keep their doors open and we are proud of them,” said Chair Stein.  “That is why we are so excited that our application for CDBG funding was approved as it will be a big shot in the arm to our business community as we continue our economic turnaround.”

There are four general categories of eligibility, including:

• Employment restoration/job hiring incentive: Businesses will be eligible to receive a grant totaling $20,000 toward expected annual wages for up to 3 new hires to a maximum of $60,000.
• Outdoor dining development grants of up to $50,000 to enhance outdoor dining (e.g. furniture, fixtures, equipment, and working capital expenses related to expanding, installing, or improving outdoor dining and gathering spaces.) Construction or renovation costs are not eligible.
• A maximum of $50,000 of grant funds to be used to assist with working capital expenses for businesses that can demonstrate the impact of COVID has put a strain on their cash flow.
• Business resiliency grants of up to $25,000 to support small business efforts to respond to the pandemic for projects such as developing safety and resiliency plans, purchasing PPE, installing touchless point-of-sale systems, and other improvements.

Businesses can apply across multiple grant categories for up to $75,000 per business. Job creation, retention, and restoration goals are tied to all categories.

“Throughout the pandemic, Genesee County and local economic development partners, such as the Genesee County Economic Development Center (GCEDC), formed an Economic Recovery Task Force, which met monthly to discuss the impacts of the pandemic and strategize efforts to assist with reopening and business recovery,” said Genesee County Manager Matt Landers. “Based on the extensive feedback from businesses across the county, we determined that pursuing this funding opportunity would provide the type of financial assistance they are seeking.”

“Small businesses are the backbone of our regional economy and the process for reviewing applications is similar to our micro-enterprise small business loan program so it will be a seamless process,” said GCEDC President and CEO Steve Hyde.

Businesses are encouraged to visit www.GeneseeCARES.com to review eligibility and requirements for the grant. A fillable application is available for download at the website.

Of the myriad weight loss apps, programs, diets and routines out there, many people still fail to achieve long-lasting success, and Nancy Fallon, certified coach and manager of the Ideal Me Weight Loss Clinic in Batavia, believes there can be another outcome, she says.

“The Ideal Me protocol is a science-based program designed to help you lose weight by resetting your body to lose fat,” Fallon said during an interview with The Batavian. “It’s a three-phase approach to losing weight, and, most importantly, learning how to  keep it off. We’re excited about it. When you lose those initial pounds, it gives you the motivation to keep going.”

Ideal Me Weight Loss is part of Guler Cardiology and Wellness at 34 Swan St., Batavia. It’s a branch of the Ideal Protein of America company, which focuses on fat-burning through an initially low-carb, higher protein food program.

Unlike many of those other programs, Fallon said this one provides one-on-one counseling and the education necessary to keep clients on track with a life-changing transformation. The three phases start with the actual weight loss; that is achieved by getting the body into ketosis with a quality protein meal plan of three “Ideal Me Protein” products, plus vegetables and proteins such as chicken, beef, or fish. That initial phase includes a review of the client’s health history, weight loss goals, and food preferences. For example, there are gluten-free and vegetarian options for those clients who need them. 

Phase II is to stabilize that weight loss by re-introducing carbs — low glycemic carbs — to the meal plan and drop to two Ideal Me Protein foods per day; and the third phase is to sustain the weight loss by making healthier food choices, writing in a food journal and maintaining a weekly check-in with a certified coach, she said. 

The program is overseen by a medical physician, Dr. Ahmet Guler. There is “a huge epidemic” of people being overweight and obese throughout this country, he said, and that leads to many different illnesses.

“Heart disease, diabetes, sleep apnea, atrial fibrillation, and the list goes on,” Guler said. “So with all that in mind, what our goal here, or our vision here, is, basically, how can we get our communities healthy.”

The answer was discovered with the Ideal Protein of America program as a way to improve the local population’s diet and ultimately reach a healthier weight, he said. The program decreases highly saturated fats and carbohydrates and increases proteins and low-carb fruits and vegetables, supplemented with protein-based snacks and desserts. In turn, by doing that, those symptoms of hypertension, diabetes and/or high cholesterol might also improve, Dr. Guler said.

His philosophy is that people who are overweight also often move less as a result, which leads to other problems. So by attacking the cause — the weight — the issues of painful hips and knees, heart disease, and other ills have a better chance of improving, he said.

“So if we could help you lose that weight in a healthy way, in a scientifically proven way, then basically, you may have a chance, a second chance, at life in terms of motivating yourself to start moving,” he said. “And as you move, it might motivate you to do more exercise. And if you do more exercise or cardio exercise, then your overall health just may improve. So that's basically the gist of it.”

The Ideal Me program is a one-year package deal that includes a variety of 70 Ideal Protein foods of salty, savory, chewy, crispy, and/or sweet tastes; plus vitamin and mineral supplements, and one-on-one sessions with the coach. Does it mean never eating fast food again? Not necessarily. However, the coach and program material will teach you how to make healthier choices for overall better health, he said. 

Fallon experienced first-hand how the program worked, and has gone from client to cheerleader and coach for its effectiveness.

“I did the program four years ago, and I lost 35 pounds. My bloodwork was better than it ever has been in years,” adding what made the difference for her. “I could still have those little treats I liked, the chocolate products I was able to have.”

She also believes that the program strays from others by offering individualized plans, accountability and motivation depending on clients’ needs. Seminars on the program are being offered every two weeks at the wellness center. Prospective clients will be able to sample products and hear more about the program, she said.

For more information or to sign up for a seminar, call (585) 250-4567 or email gulercardiology@gmail.com.

Top photo: Dr. Ahmet Guler and Nancy Fallon celebrate the addition of the Ideal Me Weight Loss Clinic at Guler Cardiology and Wellness at 34 Swan St., Batavia. The clinic (and one in Warsaw) is the "only one in this area" between Buffalo and Rochester, Guler said. Photo by Howard Owens.  

Press release:

The Genesee County Economic Development Center (GCEDC) announced that project agreements closed in 2021 resulted in $343.5 million in financial investments, including Plug Power’s $232 million clean energy facility to be constructed at the Western New York Science & Technology Advanced Manufacturing Park (STAMP).  The projects resulted in 171 new jobs being pledged and the retention of 75 jobs.

“The financial investments, job retention, and creation from these projects in clean energy, manufacturing and housing demonstrate the diversity of our local economy,” said Steve Hyde, president and CEO of the GCEDC.  “We anticipate further growth in these sectors moving forward in 2022.”

Plug Power’s $232 million investment into green hydrogen manufacturing facilities in the town of Alabama combines with over $55 million of infrastructure investments to support Plug Power and future projects at STAMP. The 68 pledged jobs in Phase I follow the ongoing construction at the site that commenced in October 2021.

Liberty Pumps announced a $13.7 million financial investment to expand its operations in the Apple Tree Acres business park in the town of Bergen with a pledge to create 30 new jobs.

Other manufacturing projects in 2021 include Land Pro Equipment starting construction on a 50,000-square-foot facility in the town of Batavia that will serve customers’ sales, parts, service and precision farming needs. LandPro, a John Deere dealer, will retain 62 jobs and make a financial investment of $9.2 million to build the facility.

At Gateway II Corporate Park in the town of Batavia, Gateway GS LLC is investing $2.3 million for a building tenant that will create 21 new jobs.  Valiant Real Estate USA LLC is investing $4.5 million to build a 20,000-square-foot facility on Saile Drive in the town of Batavia. The project would create 24 new jobs with an average salary ranging from $30,000 to $75,000 annually plus benefits.

Ellicott Station is moving forward with its clean-up and remediation of a brownfield site in the city of Batavia.  Savarino Companies is investing approximately $22 million to redevelop the site, which will include the construction of 55 residential units. Another housing project by Batavia Special Needs Apartments will provide a financial investment of $3.75 million to add 20 new units, retain 13 jobs and add 2 additional pledged jobs.

Other projects that contributed to financial investments in the county included land sales in the Genesee Valley Agri-Business Park in the town of Batavia and at Gateway II Corporate Park to support future projects.

Incentives provided by the GCEDC for the projects were approximately $129 million in sales, property, and mortgage tax exemptions.  The return on investment of these incentives is estimated to be 5:1 for a financial return of approximately $645 million through projected permanent employment, construction employment, supply chain activity, and revenues to Genesee County’s municipalities and schools.

“The GCEDC Board is pleased to see that our organization has exceeded our economic development goals in 2021,” said GCEC Board Chair Pete Zeliff.  “Genesee County remains a favorable place for capital investment by the private sector due to our proactive activities to develop sites, infrastructure, and workforce talent.”

A much-coveted piece of downtown property will soon be home to Hunt Real Estate, Chief Executive Officer Peter Hunt says.

The company has purchased 97 Main St., Batavia, at the corner of Main and Jackson streets. Give them a few months, and his blossoming staff  — of about 16 people and growing — will be operating out of the site. 

Company leaders chose to add a branch in Batavia because it provides an integral connection between two of the company's major markets, Hunt said.

“First, it provides a very powerful link for us between Rochester and Buffalo. We've watched the market closely and believe that there's stability there and that there's a seeming energy and a renewed spirit of investment, particularly along Main Street, that we weren't a part of,” he said, addressing the company’s impending move. “We’re very excited about it.”

Peter Hunt lives in Buffalo, and he was pretty familiar with this area as a hockey coach, and that athletic role brought him to Batavia whenever his team played at the ice rink. Hunt Real Estate has been in temporary digs at 5 Jackson St. for the past year. The new space will have room — an estimated couple of thousand square feet on each of three floors — for growth of personnel and offices, and an apartment on each of the second and third floors, he said.

“And also we see the way the real estate market has changed, particularly since the pandemic descended on us. We see that communities like Batavia have a great opportunity for both improvement of the quality of life and also growth because it's becoming increasingly desirable to be in small to midsize cities and communities that have the kind of natural beauty that Batavia has all around it,” he said. “And we think that being part of that renewed excitement about communities like Batavia will be very important to us.”

Hunt followed in his father’s and grandfather’s footsteps and joined the family business right out of college. His son Charlie Hunt has done the same, and the chief operating officer has 10 years in at this point. The company has 58 branches from Boston, MA to upstate New York and in Phoenix, AZ. The company deals in mortgage, titles, insurance, residential/commercial sales. It is poised to provide services that no one else offers in Batavia, Peter Hunt said.

“Our vision very simply is ‘always there for you,’ which means that we are an integrated real estate and homeownership services organization, which we are the only one of currently serving Batavia,” he said. “So we're excited about adding value to the relationships that our sales professionals have with our customers and clients.”

With an eye toward growth, another sales professional was recently added to the Batavia branch, and 97 Main will eventually include two apartments to be renovation projects on the upper floors of the building. 

“Which really, I think, are going to be very cool units. You may know that they are in a  beautiful space in terms of high ceilings and beautiful windows, and so it's going to be a great spot,” he said. “We intend to grow; that's always our goal. As far as I'm concerned, growth is the name of the game in any business.”

Real estate sales were at a record high in 2021 — the best in sales during the company’s entire 110-year existence, he said. There’s a balancing act of supply and demand, and Hunt believes “there’s way, way less supply than there is demand,” which will keep pushing the market upward.

“So in order for that market to really cool down, there'd have to be a huge influx of inventory, more homes for sale. Percentage-wise, there has been huge growth, or there'd have to be a huge lessening of demand. Interest rates have moved up just very little over the last two months, and that will move affordability to make things less affordable. And we think that will affect demand a little bit, but not a real lot, because there's still a lot of pent-up demand for a nice house, a decent place to live,” he said. “We are four generations into the business, and while I guess I didn't wake up at age six or seven and say, ‘gee, I want to be in real estate,’ it's always been, obviously, part of our family culture.”

Batavia’s market includes many older homes, as compared to brand new projects, which make for a great product in the eyes of younger homebuyers, he said.

"It's all of Upstate that has had, really, a shortage of brand new housing for a long time. So the existing housing — you say older homes — really remain in high demand,” he said. “Young people, in particular, will see that as an opportunity to get a very nice home for still a very reasonable price compared to other parts of the country, and also the opportunity to improve that house and make it more valuable.”

The timeline is to get moved in and settled at 97 Main St. in the next few months, before focusing on apartment renovations, he said. He expects work to begin on the two apartments at the end of this year or early in 2023. The former Genesee Bank building also housed Thomas & Dwyer shoe store in downtown retail's heydays, and more recently House of K, Foxprowl Collectables, and other varied businesses.

Top and bottom photo by Howard Owens.

Top Photo from front left, Carol Hunt, Branch Manager Michelle Schlossel, Annette Rotondo, Gavin Townsend, Carson Marzolf, and back row left, Stephanie D'Alba, Bob Kwandrans, Marie Scofield, and Office Administrator Lauren Becht. 

The property at the corner of Main and Jackson streets, Batavia.

Give Jesse Coots a couple of hours and he will find plenty to say. The Pavilion native’s enthusiasm is infectious, whether it’s about his family, hot rod shop, or a new campground venture slated for later this year. 

The 45-year-old entrepreneur and his wife Jolene are eagerly mapping out their Lokee-Hikee Campgrounds project at 10156 Perry Rd., Pavilion. It seems rather easy to start daydreaming of packing up the camper as the Coots verbally paints a picture of their vision: friends, families, campfires, slowing down, relaxation, swimming, catching frogs, and taking scenic hikes in the great outdoors. The site’s tagline perhaps says it all: “We’ll leave the stars on for you.”

“We really live in a great area. We love Pavilion, it's where I'm originally from. I mean, we've lived here for 20 years. It's kind of where we really wanted to be,” Mr. Coots said during an interview with The Batavian Saturday at the family’s 1800s farmhouse. “We walked the property and it's perfect. It' in a great location, it's on a back road, but … there's a lot of main roads that run right by it. So it's a very accessible spot, and the land itself is perfect. It's really a great spot, it's got great terrain. So I'm really excited about it.”

Low Key, High Key …
That piece of land is 110 acres — and an estimated $250,000 investment so far — requiring a special use permit, engineering, land surveys, drilling for wells, securing town board approval and doing everything they can to ensure the site will be environmentally sound and neighbor-friendly, he said. 

Providing a fun, family-friendly campground has been a dream-in-the-works for the last five or six years, the couple said. They began scouting properties a few years ago, from Alexander and Batavia to Caledonia and found the ideal property practically in their own back yard.  But they were a step too late; it had already been purchased. Mr. Coots congratulated the new owner and admitted that it was a great parcel of land. 

Fate took a turn, and that owner changed his mind, notified the Coots, and put it back up for sale. There was no misstep this time, and the Coots became the proud owners of property that’s only three miles away from their home. 

Jesse and Jolene walked the property with some friends who are avid campers, and they gave a nod of approval. 

“They're like ‘you couldn't have picked a better piece of land,’” Mr. Coots said.

The first phase of the project is a section of 26 acres for about 80 campsites, a registration building, bathroom and shower facilities, a pool, and a stocked pond large enough for paddle boats, swimming, fishing, and skipping stones. There are also to be a host of jobs for people — especially youth —  to keep busy and gain work experience. The Coots want to provide that type of wholesome family experience for their three girls and the community. 

The special use permit has been a sticking point so far, as a prior hearing was rendered null and void after the board asked for the application to be completed again, Mr. Coots said. Another hearing has been set for 7 p.m. Wednesday at Pavilion Town Hall, 1 Woodrow Drive, Pavilion. (See “What’s in a Plan?”)

The name Lokee-Hikee has a touch of Native American appearance in it that appeals to the nature-loving, outdoorsy Coots family. It also is a play on words to imply a sense of low key relaxation with high key fun, energy, and friendliness, he said. 

Mrs. Coots, the quieter one of the couple, created the logo of five trees representing the family, silhouetted against a sunrise with the tagline about the stars. She complements her husband by filling in the creative gaps. It was the three girls — Cricket, Trilly, and Souly, 14, 12, and 11, respectively —  who reminded their folks that they appreciate the seemingly small stuff. The girls texted mom and dad one morning and told them to look at the sunrise. Likewise, the girls have asked their parents to check out the stars on particular nights.

“I love that my kids know enough to look at the sunrise and go ‘this is beautiful.’ And it's the same with the stars,” Mr. Coots said. “It's like, that's what camping is about. And that's what we want to expose kids and people to, because it seems that in our fast pace in life, you forget to enjoy the stars.”

The girls shared their excitement for the project with reasons of meeting new people, getting to play outside and help out, and, no doubt, enjoying some chocolatey S'mores. 

Who are Jesse and Jolene Coots …
It was, no doubt, his zeal for car rebuilds and providing hospitality that helped Jesse’s Hardcore Happenings event to mushroom in size and importance. The gathering has been a longstanding yearly opportunity to show off one’s classic car, eat some picnic fare and enjoy the camaraderie of fellow hot rod lovers. 

He has owned and operated The Old Soul Hot Rod Shop for more than a dozen years next to his home in Pavilion. Rebuilding and working on 1930s to 1950s era vehicles has been a passion since he started doing it in high school. 

Mrs. Coots, 44, is a massage therapist with a plan to offer her services at the campground. The three girls, plus dogs Trixie and C.C. (for chocolate chip), some chickens, bunnies, fish and a rooster, round out the family homestead.

A glitch with the Planning Board aside, the Coots have been pleased with everyone they’ve encountered, from the Department of Environmental Conservation and Genesee County Health Department to well-drillers, topographical surveyors and Army Corps of Engineers.

“We have really gone through the steps of making sure we're doing everything right legally (with all entities involved). They have been fantastic to deal with. It's our engineering that our Town of Pavilion is obviously involved in, and wants to make sure we're doing everything right,” he said. “So we have the entire product. They've made us engineer everything. So we have hired (Engineer Sara Gilbert), and she has been heaven-sent.” 

This labor of love will come down to the Planning Board, he said, and whether board members want the land available for the Coots' dream-come-true campground.

“Of course we would like people to be able to come and, you know, if they want to buy a membership they can have coffee there, they can use the hiking trails … we plan on having disc golf and different things like that for people to do,” he said. “And we know we're going to have, obviously, a swing set and stuff for kids, and we'd like to be able to open that to the community to use.”

The Coots family has been charging forth with the plan despite a small handful of Perry Road area neighbors complaining with signs advocating for no campgrounds and a rumored petition being circulated against the project. 

Mr. Coots said that he and his engineer have ensured not only the recommended setbacks but increased that to be amply compliant. For example, the required minimum of 25-foot setbacks has been lengthened to 150 feet, he said. And there will be no Hardcore Happenings, live concerts, or loud parties allowed on the property, Coots said. 
   
“So that's kind of one of the reasons we went after the campground idea because it is a family and community kind of thing; we can all work together,” Mr. Coots said.

“We wanted a piece that was of large size …  so it could be wide open and free and not be intrusive on the neighbors and also not having our guests be crowded,” he said. “We can really spread it out and make it a beautiful place and let everybody have lots of freedom and space.”

Middle photo by Howard Owens. Jesse and Jolene Coots, shown here with daughters Cricket, Trilly, and Souly, pose outside of their Pavilion home. 

Photo courtesy Jesse Coots.

Jesse and Jolene Coots are keeping their fingers crossed for a positive outcome of their hearing this week. Pavilion Town Planning Board will be reviewing the Coots’ application and supporting documents for their Lokee-Hikee Campground at 10156 Perry Road, Pavilion.

"The hardest part of these projects is just starting," he said during an interview Saturday with The Batavian. "Our setbacks with neighbors are over the top. We're well within the code." 

The hearing is set for 7 p.m. Wednesday at Pavilion Town Hall, 1 Woodrow Drive, Pavilion. 

The Details …
The proposed site is 26.4 acres to be carved out of a total 110-acre property with woods, wetlands, and rolling topography. The campground is to be seasonally operated, neatly landscaped and maintained, and geared toward families, retirees, and seasonal occupancies, the application states.

Amenities are to include a registration building and camp store, food service, a swimming pool, public restrooms, and shower facilities, and a recreational fishing pond. 

The application is for approval of 145 total campsites that would be developed in multiple phases and compliant with the town’s zoning ordinance. In addition to the town  Planning Board’s approval, the project will also be reviewed by the Genesee County Planning Board and the New York State Department of Environmental Conservation.  

During a prior Planning Board meeting, Mr. Coots needed to address the use of an existing driveway at 10162 Perry Road, the campground’s main entrance, plans for the whole 110 acres (half to be for farming and half for campsites), water, septic, buffering, dark sky technology and the recreational area, according to meeting minutes.

Because the project’s original concept changed, the board recommended that the Coots had to “restart with a new complete site plan plus engineering” and return for another hearing. The board agreed to consider a campground site plan of up to 150 sites at that initial meeting in May 2021. 

The application also includes prospective “project benefits” of:

• Positive economic impact to the town through bolstered sales at local restaurants, gas stations, golf course, laundry service, and retail stores.
• Job growth potential from those businesses named above.
• An increased town tax base.
• Compliance of town codes, the Comprehensive Plan, and Environmental Regulatory mandates.
• Buffering and setbacks (exceeding the minimum of 25 feet with nearly 150 feet) to mitigate any negative impacts to neighboring residents.

Time to Speak Up …
Public comments are encouraged during the hearing. Speakers may be given maximum time limits, and the board may terminate a speaker’s time for combative, rude, overly emotional, or non-relevant statements. 

The Coots encourage people to attend and speak up about the project. They wanted to have discussions with those who oppose it, but haven’t been able to do that, Mr. Coots said. He would like to be able to hear and address residents’ concerns, he said. 

See Also: Pavilion campground venture merges entrepreneurship with family values

It's been a week and Mark Fanara, owner of High Voltage Tattoo at 110 W. Main St., Batavia, is feeling increasingly frustrated that nobody can park in front of his business because of the massive pile of snow in the very limited space available for parking at his location.

He said he's called the city's maintenance department twice and that his landlord called as well and was told the snow would be removed today.  

Snow removal in front of city businesses is a perennial complaint of local shop owners, especially downtown where businesses often rely on the ability of customers to park along Main and walk into stores.

Dave Howe, Charles Men's Shop, said it is frustrating to have snow piled up or piling up, because it does hurt business, especially when the snowstorm comes on a holiday, as it did a week ago on Martin Luther King, Jr., Day.

"It's important for retail because bank clerks and school teachers and city workers all have the day off and it can be really busy for us," Howe said. "It's unfortunate because here we are generating tax money for the county, the state, and the city.  But I get it. It's money. It'd budget. It's overtime."

The Batavian spoke with City Manager Racheal Tabelski about the situation at High Voltage Tattoo before checking on the snowbanks downtown.  As for High Voltage, she said, "It's on DPW's list and they will get to it as soon as they can."

She has yet to respond to a text message about the snowbanks along Main Street in the downtown area.

UPDATE 11:15 p.m.: Tabelski said tonight that, yes, snow removal on Main Street in downtown continues to be an issue with every big snow event. "I absolutely sympathize with businesses trying to survive with customer access in the snow.  As you are aware, the crews have been doing the best they can. If it would stop dumping 4-5 inches on us each night, crews could get back to removal and these areas cleaned up sooner. I am hopeful they will get to public parking lanes quickly."

The snowbanks have been cleared from in front of City Hall.

Bubba's Landscaping cleared the snow from in front of the YNGodess Shop. Owner Chris Crocker said it took the crew about an hour using a snowblower and shovels.

Crocker said she understands the storm came on a federal holiday, and the city may even be short staff, "but then get on WBTA or The Batavian and explain it," Crocker said. "Tell the community what is going on and the community will come together."

She said her biggest concern is the safety of citizens who are forced to walk in the street to get to not just her business but Alberty's and the bank.  Some of those people are elderly, she noted.

"I don't want anybody to get hurt," she said.

The snowbank in front of the Masonic Temple building, the location of several businesses, including Charles Men's Shop.

The Genesee County Chamber of Commerce is celebrating its 50th year of serving and promoting local business and on Thursday, the chamber hosted a golden ribbon cutting at hits offices on Park Road in Batavia.

Press Release:

The Genesee County Chamber of Commerce is celebrating its 50th Annual Awards Ceremony & the 2021 Award Recipients. This year’s ceremony will take place on Saturday, March 12, 2022, at Batavia Downs Gaming, 8315 Park Rd., Batavia. This is the county’s premier event that honors businesses and individuals for their achievements in business, community service and volunteerism. Tickets are $50.00 per person or a table of 8 for $360.00. The evening begins at 5:00pm with hors O’euvres, entrée tables & cash bar.

The Awards Program starts at 7:00pm. We are honored to announce the following award recipients:

This year’s honorees are:

• Business of the Year: Valle Jewelers
• Agricultural Business of the Year: Alleghany Farm Services
• Entrepreneurial Business of the Year: Batavia Muckdogs
• Geneseean of the Year: Jay Lazarony

To purchase tickets, contact Kelly J. Bermingham at 585-343-7440, ext. 1026 or email kbermingham@geneseeny.com

Eden Cafe & BakeShop will be closing its Main Street site on Feb. 1, but don’t worry, manager Nicole Dellapenna says. 

The vegan restaurant and bakery is only moving less than a mile away. Owner Judith Hysek and Dellapenna, who is also head chef, are planning for a re-opening in early spring. The new site will be at 242 Ellicott St., at the corner of Ellicott and Liberty streets. 

“We’re relaunching over there as soon as possible. We’re waiting for contractors and permits,” Dellapenna said to The Batavian on Friday. “It’s fun, it’s exciting.”

The new location is “definitely bigger” than the current one inside Eli Fish Brewery, she said. Renovations of removing walls, painting and other tasks will set it up to accommodate 25 people and host special gatherings, Dellapenna said. 

Eden’s “old classics” — including breaded and baked cauli (flower) wings and crunch wraps — will be moving with the business as some new offerings will be added. There will be a “grab and go” case with sandwiches and meal bowls already prepared for a quick lunch or convenient dinner. 

Dellapenna came on board shortly after the debut of Eden Cafe 3 1/2 years ago. The plant-based menu options have been popular with local patrons, she said.

“It’s just a misconception of veganism; it's eating normal food," she said. "We strive for freshness. We’ve worked so hard to keep everything fresh and consistent.”

Current hours are 11 a.m. to 2 p.m. and 4 to 7 p.m. Tuesdays through Thursdays and 11 a.m. to 2 p.m. and 4 to 8 p.m. Fridays and Saturdays. The cafe is closed Sundays and Mondays. For more information, call 585-815-4487.

Top photo: Eden Cafe's new home will provide a bigger space and new offerings at 242 Ellicott St., Batavia. Photo by Howard Owens. 

 

There’s a joke at Bergen’s Craft Cannery about the necessity to document even the most minute details.

Except that it’s not so much a joke as it is a principle for owner Paul Guglielmo. And it was just that type of meticulous business practice that earned the Bergen businessman a coveted Safe Quality Food certification.

“Let's say it's required to have a bachelor's degree to do food safety. This would be like getting a doctorate, Ok? It's really rigorous in the sense that the joke is, you know, if you sneeze, there's a procedure and a form to fill out. But the truth is, it's just a really, really dedicated paper trail on everything you do and everything that comes in and out of your building,” Guglielmo said during an interview with The Batavian. “I’m an entrepreneur flying by the seat of my pants, and I don't necessarily have the time or the wherewithal or even the intelligence to put all these systems in place. And this puts systems in place for you and essentially forces you into a system that is used by some of the most successful plants in the world.”

Graduating from that Safe Quality Food program — similar to obtaining a doctorate degree — has meant more and higher-level opportunities, including acquiring the business of “bigger, regional brands,” he said. 

About the cannery ...
It may help to put this into perspective by knowing more about Craft Cannery, a Genesee County hidden secret tucked behind Liberty Pumps at 7100 Appletree Lane in Bergen. Craft Cannery specializes in taking recipes from individuals, restaurants or food production brands, and adjusting them for large production. The cannery then takes those more voluminous recipes and produces, bottles, labels, and ships the final goods for companies across the region.

Guglielmo branded his family name for a tomato sauce seven years ago and had been producing it at a nearby site in Bergen. That has morphed into specializing in sauces, dressings, oils, marinades, teas, soups, meat sauces, meal-in-jars and other items under other local labels, including Uncle Tony’s, Sticky Lips BBQ, Uncle Ralph’s, Old Pueblo Grill, Red Osier and dozens of other “high profile” brands, he said. 

The cannery is one of six USDA-certified manufacturing canneries in New York State, which allows the company to produce meat-based products. Led by Guglielmo, with the support and input from his wife Ryann, and a team of seven employees, the cannery most recently earned Safe Quality Food certification through Safe Quality Foods Institute. That entailed a two-day audit after what Guglielmo describes as a “year in-the-making” preparation with the help of a quality assurance consultant and SQF practitioner. 

The Audit …
So what exactly is a Safe Quality Food certificate? It’s a methodical system of checking all aspects of the cannery’s business practices to ensure that all ingredients, operations, documentation and canning/bottling processes are noted and verified as meeting the guidelines of being safe, quality food. The auditor takes a randomly selected batch of product and tests it based on things like the ingredients, where they’re from, when they were shipped to the site, how they were prepared, the temperature at which they were cooked, and the backup paperwork on all of it. 

“In late July they did the audit; it was two days going through everything with a fine-tooth comb. Now that we have (SQF status) it’s a big deal,” Guglielmo said.  “It unlocked the door for us … it took us to the next level.” 

From the airwaves to bottling …
Guglielmo started out in media as a radio host for 15 years. A budding entrepreneur, he took his childhood experience of canning tomatoes with his grandfather and decided to bottle and sell his elder’s tomato sauce under the label Guglielmo’s. He was doing that in a manufacturing plant in Bergen before discovering that “I can do bottling for a living,” he said. That was a “pinch yourself moment."

“I was loving running this little sauce business. I’m more of a bull in a china shop, full-speed ahead. (The SQF process) forces you to slow down,” he said. “If you want to work with big brands, then you need to have this certification. And it allowed us to start to work with some big brands. And so it has really been a breakthrough moment for us.”

Through a connection with "Coach" Tony Perry, the founder of Permac, and who was planning to soon retire, Guglielmo drove out at 4:30 in the morning to meet with the early riser about buying his Bergen-based operation. A deal was made, and Guglielmo’s grew into Craft Cannery. He started Guglielmo's sauce with 20 cases of marinara sauce in the summer of 2014, and today the product is available in over 500 stores, including Wegmans, Tops, and Whole Foods, and hundreds of locally owned small businesses across the Northeast.  The operation moved into 5,000 square feet behind Liberty Pumps. That move included going more automated, which, contrary to popular belief, required more employees and not less, he said. He and partners Tom Riggio and Jay Perry, the son of Coach Tony, are hoping to expand the current site in the near future.

Guglielmo, who lives in Rochester with his wife Ryann and their 3-year-old son Leo, believes in giving back to the community. He is a Rochester Business Journal Forty Under 40 award recipient, serves on the Board of Directors for Rochester Rotary and Big Brothers Big Sisters, has spoken to culinary arts students as a member of Genesee Valley BOCES Culinary Board, and is heavily involved and active in the community.

His wife is in marketing, and she helped with Guglielmo’s logo and public relations efforts. She has enjoyed watching her husband navigate the entrepreneurial world. He admittedly has had some tough lessons, and learned that it’s ok to oversee employees and direct them on what to do, he said. In fact, he learned that his employees welcomed the idea and were looking for guidance versus ample latitude to figure things out on their own. He credits his and the team’s resilience to keep going even on the hard days, because the good ones will come around again. 

It has been that kind of education that has strengthened his business skills, Ryann said. 

“It’s been such a journey to see Paul become a leader … as the sauce came around, it was just him and I working every festival. Now he’s leading a team of nine people,” she said. “He takes such pride and taking care of his team, he takes that so seriously. He is really becoming a great leader and he cares about his team.”

His next big goal is to triple the size of his current plant and break ground by 2023.

“I like Bergen. Genesee County has been really, really great,” the 38-year-old said.

Recognized by the Global Food Safety Initiative (GFSI), the SQF family of food safety and quality codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain – from the farm all the way to the retail stores. Audits will be conducted once a year to maintain the SQF status, with the first two being scheduled in advance, followed by surprise, unannounced visits beginning in year three. The time, effort and tracking have been worthwhile for his bottom line, Guglielmo said. 

“I want nothing more than to produce safe, quality products for my customers,” Guglielmo said. “The thing I am most proud of is how hard every single team member has worked towards this SQF certification. The approval of our SQF program is a testament to this Craft Cannery team. We’ll always be committed to food safety, and we’re ready to keep working and making products our clients – and their customers – love.”

Top photo: Craft Cannery owner Paul Guglielmo shows some labels for his own product, Guglielmo's tomato sauce, at the company site in Bergen. Labels are just a portion of his business that also includes recipe creation, cooking, bottling and shipping of several local and regional brands. Cannery partner James Perry is shown pouring product into bottles and employee Steven Coakley watches a line of labeled product move along an assembly line. Photos by Howard Owens.

Today, VivIFY Hydration Lounge & Medispa hosted its grand opening and ribbon cutting at 413 East Main Street, Batavia.

The spa offers intervenous hydration along with the administration of vitamins, minerals, and nutrients appropriate to the client's needs.  The IV process enables the body to absorb 100 percent of the nutrients, a result not possible through pill-based supplements.

Infusion options include increased immunity, athletic recovery, a cure for a hangover, a metabolism boost, migraine relief, and hunger suppression. 

Appointments can be made by calling (585) 494-7411.

Press Release:

The Chamber’s Annual Awards Committee has announced the “2021” Annual Award Ceremony will be held on Saturday, March 12, 2022 at Batavia Dows Gaming, Park Road, Batavia. This is the County’s premier event that honors businesses and individuals for their achievements in business, community service and volunteerism.

Please note that a brief write up will qualify your nominee for consideration. Nominations are now being accepted for Business of the Year, Entrepreneurial Business of the Year, Agricultural Business of the Year, Innovative Enterprise of the Year, Special Service Recognition & Geneseeans of the Year. Business Nominees must be a Chamber Member (If unsure of your nominee, call the Chamber to verify). Nomination forms are available at the Chamber of Commerce office, 8276 Park Road, Batavia and can also be down loaded from the Chamber Website at www.geneseeny.com.
Nominations MUST BE RECEIVED BY December 31, 2021 to be eligible for consideration.