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Tops Friendly Markets appoints new president/COO

By Billie Owens

(John Persons, Tops new president and COO.)

Press release:

As part of a long-term leadership strategy, Tops Friendly Markets has named John Persons, long-time Tops associate and executive, as president and chief operating officer while Frank Curci will continue to actively serve as Tops chief executive officer and board chairman, the company announced today.

“John’s appointment is the first step in an organized and planned effort to ensure we have consistent and experienced leadership to guide the future growth and success of Tops Friendly Markets,” Curci said. “Over the past eight years, John has played a significant role in building our organization and is committed to ensuring that Tops is providing the best value possible for our many customers.”

In his role as president and COO, Persons will oversee all store operations in Tops’ three-state geographic footprint and all sales, marketing and merchandising operations.

“I look forward as president and COO to working with all members of the Tops family – associates, vendors and suppliers – as we strive to provide Tops’ customers with what they want, when they want it, and saves them time and money,” he said. “I also thank Frank Curci and the Tops’ Board of Directors for the confidence they have placed in me as we continue to build a stronger Tops in the communities we serve."

Persons has been with Tops for more than 30 years, most recently serving as executive vice president of sales, marketing and merchandising. Prior to that, he was senior vice president of retail operations from 2007 to 2014 and vice president of retail operations from 2000 to 2007.

He has been a board director of the company since 2013, having been part of the management team, led by Curci, which bought out Tops from its previous owner, Morgan Stanley Private Equity, in December 2013.

Curci has served as president, chief executive officer and director of the company since December 2007 when Morgan Stanley Private Equity purchased Tops Friendly Markets from Koninklijke Ahold, N.V. (Ahold). He became chairman of the board of directors upon the 2013 management buyout, which returned Tops to local ownership.

Under Curci’s leadership, Tops has more than doubled the number of stores to 165 full-service supermarkets, expanded its geographic reach into eastern and northern New York, Vermont and northern Pennsylvania, invested more than $200 million in store renovations and updates, and created gourmet retailer Orchard Fresh in Orchard Park, NY.

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Tops Markets, LLC, is headquartered in Williamsville and operates 165 full-service supermarkets – 160 company-owned and five franchise locations. With more than 16,000 associates, Tops is a leading full-service grocery retailer in Upstate New York, Northern Pennsylvania and Western Vermont. For more information about Tops Markets, visit the company's Web site at www.topsmarkets.com.

New p.w. minor store downtown designed to make it easier for you to buy locally made shoes

By Howard B. Owens

The product is Batavia made, so it should be Batavia sold, the way Andrew Young and Pete Zeliff see it, so they've opened up a downtown retail store for p.w. minor's shoes.

Not just seconds, but the full product line.

"That is something totally different from what the store was known for before," said Zeliff, speaking of p.w. minor's outlet at the factory on Treadeasy Avenue. "The store was always known for seconds and it was a discount store. We still have the factory seconds and all that, but we also offer everything we sell. All of our number one product is here in the store."

Young and Zeliff have been aggressive about growing the 148-year-old Batavia-founded business since acquiring it in August, 2014. They're moving manufacturing jobs from China back to Batavia and have hired top-tier professional product development specialists and designers.

As some of those new products are brought to market, they will be introduced in the Batavia store, Young said.

"It's neighbors making the product you're buying," Young said. "It couldn't be any neater."

The company has rented the retail space at 97 Main St. only through January. Young and Zeliff want to see how it goes before making a longer-term commitment. The store will be open Tuesdays through Saturdays, starting today.

While they are continually asked by people in the community where they can go to buy p.w. minor shoes, they aren't often making it over to 3 Treadeasy Ave. The owners hope the new location is easier to find and more top of mind.

"I've lived here for 60 years and I didn't know where 3 Treadeasy Ave. was," Zeliff said. "So we'll try being here on Main Street, being in front of people and reminding people as they walk by that p.w. minor is here, it's hometown, it's hometown jobs."

For previous p.w. minor coverage, click here.

Photos: Wine Walk 2015 in Downtown Batavia

By Howard B. Owens

Nearly 700 tickets were sold to this year's wine walk in Downtown Batavia, with a couple of dozen businesses participating. Rain didn't dampen the good times.

Top photo is the service area for The Batavian in the entryway of the Masonic Temple building. Thanks to Dee Neilans, Lisa Ace and Lucie Ann Griffis for serving the food and wine, and special thanks to Dibble Family Center for catering our food service.

WWE wrestler Jinder Mahal at Foxprowl

By Howard B. Owens

WWE wrestler Jinder Mahal made an appearance at Foxprowl Collectables, Ellicott Street, Batavia, yesterday, spending time talking with fans and signing autographs. Owner Bill Hume, pictured with Mahal, said the wrestler, a native of Calgary and graduate of the University of Calgary with a degree in communications and culture, was a really friendly guy who bantered about his time in WWE and the characters he's met as a professional wrestler.​

Western NY Protech and McBride Electronics opens in Le Roy

By Howard B. Owens

There's a new game in town for your entertainment and digital access needs -- Western NY Protech and McBride Electronics in Le Roy. The company represents DirecTV, Dish, Empire Access and security services.

The company represents these services throughout Genesee County and manager Robert Radley, who has five years experience in the industry, said Protech can help customers reduce their monthly bills.

The company is owned by Chris McBride and Paul Welker, who have combined decades of experience in the industry.

Protech kicked off its new business in Le Roy with a grand opening celebration today.

GCEDC board approves pair of projects

By Howard B. Owens

Press release:

The Board of Directors of the Genesee County Economic Development Center (GCEDC) approved final resolutions for applications for assistance from the Genesee County Chamber of Commerce and Reinhart Enterprises, Inc., at its Oct. 1 board meeting.

The Genesee County Chamber of Commerce is planning to purchase and renovate an existing building at 8276 Park Road in the Town of Batavia for its new offices, as well as to house Genesee County’s tourism office. The project will involve the construction of a two-story glass structure for a visitors' center, which will be located off the Batavia 48a exit of the New York State Thruway. The Chamber was approved for $71,535 in sales tax, mortgage tax and property tax exemptions. The planned capital investment will total $930,000.

“Tourism is an important revenue generator for our community and having a visitor’s center strategically located at the Thruway exit will only enhance the Chamber’s efforts to continue to grow this industry,” said GCEDC Chairman Paul Battaglia.

“The Park Road location will allow us to take tourism marketing to the next level in Genesee County,” said Tom Turnbull, president of the Genesee County Chamber of Commerce. “With 800 hotel rooms, Batavia Downs, shopping plazas and popular restaurants all within a one-half mile of this location, we believe an attractive, welcoming visitors' center will allow the Chamber to market our many assets and attractions, and stimulate tourism spending throughout Genesee County.”

Reinhart Enterprises, Inc., a property holding company, will expand its facility located 36 Swan St. in the City of Batavia by adding 16,000 square feet of additional warehousing space to accommodate a tenant’s growing distribution center. The company was approved for sales tax, mortgage tax and property tax exemptions totaling approximately $182,460 in estimated incentives. The project’s capital investment will total approximately $600,000.

“It’s good to see continued investment being made in the City of Batavia by existing companies like Reinhart Enterprises,” said Battaglia. "Our agency will continue to work hand-in-hand with all businesses in our community that are expanding and adding employment.”

AJ's Crafts moves to Ellicott Street

By Howard B. Owens

Andre Gliwski Jr. has moved his retail store, AJ's Crafts, from its original East Main Street location to 240 Ellicott St. The move into the slightly smaller space will reduce his overhead, Gliwski said, and with a city-plowed lot next door, parking will be easier for his customers. With the move, a couple of new vendors added their wares, increasing the store's inventory.

Batavia Foot Care Center celebrates relocation into new office with open house on Oct. 14

By Billie Owens

Batavia Foot Care Center, offering podiatric medicine and surgery, is celebrating its relocation to 3922 W. Main Street Road with a free, public open house featuring hors d'oeuvres and refreshments.

It will be held from 5 to 7 p.m. on Wednesday, Oct. 14. The new location is across the road from Toyota of Batavia.

The staff is excited about the expansion into a warm, spacious modern podiatry office with services including a diabetic show program, digital X-ryas and up-to-date treatments and products.

Also, the center announces the retirement of Dr. Gina Teresi. She founded Batavia Foot Care Center 30 years ago with the motto "Always Put the Patient First!"

They are pleased to introduce Dr. Zerah Ali as a new provider on their team beginning Oct. 12. He is a graduate of Temple University School of Podiatric Medicine. He did his residency at the Staten Island University Hospital and most recently practiced podiatry in Syracuse. He is accepting new patients.

Questions? Contact 344-1677.

Visit at www.bataviafootcarecenter.com

Remodeled Aldi's reopens

By Howard B. Owens

A cleaner, brighter Aldi's reopened this morning, right on schedule, after being closed for nearly a month for remodeling. A couple of dozen people lined up to be the first in the upgraded store. The biggest visible upgrade, an expanded produce section.

Pictured above are Store Manager Eric Murphy and District Manager Jenna Bruning.

Ending The Batavian Club as we know it

By Howard B. Owens

We're ending this little experiment we called The Batavian Club. It's a lot of work that we're always behind on for too little return. That's the bad news.

The good news is, we're still going to offer the same fantastic deals with local businesses in special gift certificate packages.

Essentially, it's The Batavian Club without calling it a club. The big difference on our end is we save the work on tracking members and printing membership cards, which always seemed to bog us down and create a lot of unnecessary expense. We will be able to send out money-saving gift certificates much sooner after an order is placed when we don't have to make batches of individual membership cards. 

For local businesses, it's the same great promotion as before. There's no additional expense beyond honoring the gift cards when customers come in. If your business is not already participating, call me at (585) 250-4118.

For those who had recurring payments set up in PayPal, I just canceled all of those so there will be no future payments from your account. There are three people who have joined since we last sent out membership packages. They will get a refund. For all other members, they should be up-to-date with membership cards and gift certificates and the stated expiration dates still apply.

Local Batavia Edward Jones Branch Office supports Salvation Army Food Drive

By Billie Owens

Local residents and businesses may help those less fortunate in the community by bringing in items to the Edward Jones branch office during regular business hours from Thursday, Oct. 1st to Thursday, Nov. 19th.

The items needed for the food drive include: canned and boxed items such as cereal, pasta sauce, peanut butter -- of which they are currently low in stock. Canned fruits, vegetables, gravy, soups, pasta and canned meats are always needed. potatoes, pasta, desserts, and gravy.

The branch address is 7 Jackson St. Batavia, NY 14020.

Edward Jones, a Fortune 500 company, provides financial services for individual investors in the United States and, through its affiliate, in Canada.

GCEDC board to consider two projects at meeting Thursday

By Howard B. Owens

Press release:

The Board of Directors of the Genesee County Economic Development Center (GCEDC) will consider applications for two projects at its board meeting on Thursday, Oct. 1.

The Genesee County Chamber of Commerce plans to purchase and renovate an existing building at 8276 Park Road in Batavia for use of its offices, as well as the County’s tourism office. The total capital investment is $930,000. The project will retain six jobs and create one part-time position. 

Reinhart Enterprises, Inc., plans to add 16,000 square feet of additional warehousing space to its current location at 36 Swan St. for its growing distribution center. The capital investment is approximately $600,000 and the project is expected to create six new jobs. 

The GCEDC Board meeting will take place at 4 p.m. and is open to the public. Meetings are held at the Innovation Zone Conference Room at MedTech Centre -- 99 MedTech Drive, Batavia, on the first floor, across from Genesee Community College.

Owners of Red Osier announce plans to retire, place restaurant up for sale

By Howard B. Owens

Press release:

After 36 successful years in business, Bob and Noreen Moore, owners of the Red Osier Landmark Restaurant in Stafford, N.Y., will retire and are seeking a buyer for the restaurant. The Moores are looking to sell their business to an experienced restaurant operator who will uphold their hard-earned reputation and continue employment for their qualified and dedicated staff. During the transition, The Red Osier Landmark Restaurant will remain open and will continue the wonderful quality service the restaurant is known for. 

The Moores purchased the Red Osier Landmark Restaurant in 1979 in an effort to refocus their priorities and start a family business. Their sons, Robert and Michael, were 13 and 3 years-old, respectively.

“We moved from a four-bedroom home with an in-ground pool in Greece to a two-room apartment over the restaurant in the country,” Bob Moore said.  “We opened the Red Osier Landmark Restaurant and served 18 dinners the first Sunday we were in business. Today, we see 1,500 dinners through the kitchen doors each week, Tuesday through Sunday and one ton of beef each week.”

The Red Osier Landmark Restaurant quickly became famous for prime rib dinners, hand-carved tableside, and served to any temperature of the customer’s choice. The restaurant is also known for its Caesar salad, lobster/crab bisque, and banana foster flambé, each presented and prepared tableside. Today, it is the only restaurant in the Greater Rochester Area to offer this dining experience.

The Moore brothers became engrained in the family business early on, with Michael bussing tables by age 10 and serving as general manager as an adult. The eldest, Robert, also immersed himself in the business and successfully owns and operates Red Osier kiosks and concession stands as well as Red Osier Ridge Road Catering.

Red Osier kiosks and concession stands including The Greater Rochester International Airport, Total Sports Experience, Frontier Field and Red Osier Ridge Road Catering are not for sale and will continue their operations. 

For years the Red Osier Landmark Restaurant has hosted a popular annual “Christmas in November” promotion, selling gift certificates as “buy $50 and get $20.” In light of the transition, the Moores will temporarily suspend the promotion this year as well as the sale of all gift certificates.

The Moores' retirement and the sale of the business is bittersweet for a family who has spent nearly four decades serving the Greater Rochester area, but according to Bob Moore, it is time.

“We are incredibly grateful to our employees, many of whom we consider our extended family, our loyal customers and the community for their support, friendship and patronage over the years,” he said. “But after 36 years in business and 52 years of a happy marriage, it is time for Noreen and me to enjoy our retirement with our family.”

The Moores look forward to another busy fall season ahead. With the exception of gift certificate sales, the Moores' intend to continue with business as usual until an experienced restaurant operator expresses interest in buying the business.

The price of the business is not being made public. Those interested in pursuing details about the sale of the restaurant, please contact Mike Kelly at Transworld Business Advisors, 716-201-0552.

Photos: Greens of Le Roy celebrates 15th anniversary

By Howard B. Owens

Kim Pasquale, director of the Greens of Le Roy, speaks to the residents Thursday evening during a celebration of the facility's 15th anniversary.

Residents were treated to hamburgers and hot dogs from Tom Wahl's, plus cupcakes.

Local business leaders to host investors and developers for lunch and tour prior to Wine Walk Oct. 3

By Billie Owens

Press release:

The Batavia Business Improvement District (BID), Batavia Development Corporation, Genesee County Chamber of Commerce and the Genesee County Economic Development Center (GCEDC) will host investors and developers for a luncheon and tour prior to the sixth annual BID Batavia Wine Walk on Saturday, Oct. 3.

Prior to the wine walk, a lunch will be served followed by tours of various sites and commercial spaces in the City of Batavia, including Tompkins Bank of Castile’s new call center. The tour from 1 to 3 p.m. and the wine walk afterward are for any developer, business owner or investor interested in learning about economic development opportunities in the City and the various incentives that are available through the GCEDC.

“This is a great opportunity for developers to see first-hand some of our unique downtown properties and sites,” said Steve Hyde, GCEDC president and CEO. “This event is part of our ongoing efforts to inform and educate developers about the many business opportunities that exist in Genesee County, and specifically the City of Batavia.”

“The BID offers a unique and walkable downtown experience that is important to both the baby boomers and the millennium generation,” said Laurie Oltramari, the new executive director of the Batavia Business Improvement District (BID). “The needs of these large generations need to be addressed and have great potential for investment. Having a walkable downtown is essential to its success, and we have it. Now we need to show potential investors how eliminating gaps when walking down the street is critical to ‘creating a place.’ ”

“The Genesee County Chamber of Commerce supports and encourages business development throughout Genesee County,” said Tom Turnbull, president of the Genesee County Chamber of Commerce. “With its location between Buffalo and Rochester in the heart of Western New York, no other county can offer the strategic advantages that Genesee County can. As the county seat and the logistical center of the county, the City of Batavia is an ideal spot for developers to grow their business footprint in the Upstate New York market.”

The registration deadline for the luncheon, tour and walk is Sept. 30. Free hotel accommodations are available for out-of-town developers and guests. For more information and to register, please contact Laurie Oltramari at the BID at 585-344-0900 or loltramari@downtownbataviany.com.

Photo: Main St. Pizza Company expanding

By Howard B. Owens

Vic Marchese, owner of Main St. Pizza Company, on East Main Street, Batavia, stands in front of the opening of the commercial space next to his business where workers are busy remodeling so Marchese can add more space to his popular restaurant.

The front part of the restaurant will feature a sliding window system, called a nana system, that will allow open-air dining when weather permits, but a closed dining area when it gets cold.

With his plans recently approved, Marchese just ordered the windows, which will take six to eight weeks to arrive. Marchese is optimistic the new space will open in January.

The restaurant will expand by about 2,000 square feet and include additional interior dining room space, as well. The dining room and the pick-up counter will have separate entrances, which will help people get in and out of the restaurant faster.  

Marchese is also expanding the kitchen.

Aldi's plans ribbon cutting for Oct. 1 reopening

By Howard B. Owens

Press release:

Beginning Thursday, Oct. 1, ALDI, the nation’s low-price grocery leader*, will offer grocery shoppers a smarter alternative as the select assortment discount grocer reopens two Buffalo-area stores, located at 587 E. Main St. in Batavia and 1900 Ridge Road in West Seneca. Known for its premium ALDI exclusive brands, ALDI offers high-quality grocery items at incredibly low prices.

To celebrate the reopening of the newly renovated Batavia and West Seneca stores, ALDI will host ribbon-cutting ceremonies at each store at 9 a.m. on Thursday, Oct. 1. The public is invited to attend. Customers can also tour the store, receive free eco-bags and enter an on-site sweepstakes for a chance to win a year’s supply of ALDI produce. ALDI currently carries more than 90 varieties of fruits and vegetables, including several organic produce items.

“We are pleased to showcase the new look of ALDI with these updated stores in Batavia and West Seneca and continue to help customers stretch their dollars,” said Aaron Sumida, Tully division vice president for ALDI. “As important as price is, there’s only one way to attract and keep shoppers: You have to have quality products. When people try our ALDI exclusive brands, they are excited by the savings and impressed by the quality.”

With higher ceilings, improved natural lighting and environmentally friendly building materials – such as recycled materials and energy-saving refrigeration and light bulbs – the stores will offer customers a simple and easy-to-navigate shopping experience.

In addition to the stores’ new looks, ALDI will bring shoppers a wide range of new, healthier options like organic produce, USDA Choice beef and the SimplyNature line of products, free of artificial colors, flavors or unnecessary enhancers. ALDI also recently introduced its liveGfreeTM gluten-free product line.

ALDI challenges customers to switch from national brands to its exclusive brands and save up to 50 percent** on more than 1,300 items the store carries. To ensure its exclusive brands meet or exceed the national brands on taste and quality, ALDI conducts rigorous testing on all products. ALDI stands behind this quality with a Double Guarantee: If for any reason a customer is not 100-percent satisfied with a food product, ALDI will gladly replace the product and refund the customer’s money.

ALDI exemplifies efficiency by eliminating overhead costs through smart practices, such as a cart rental system through, which shoppers insert a quarter to release a cart and receive the quarter back upon the cart’s return. Other cost-saving practices include a smaller store footprint, open carton displays and encouragement of customers to bring their own shopping bags.

ALDI also saves shoppers money by keeping stores open during prime shopping times. The remodeled locations will be open from 9 a.m. to 8 p.m. Monday through Friday and from 9 a.m. to 7 p.m. on Saturday and Sunday. ALDI accepts cash, debit and EBT/Quest cards.

Over the next several years, ALDI plans to add an average of 130 new stores each year, expanding the ability to bring grocery savings to more people every day.

Three GC projects recommended for $3M in state funding

By Billie Owens

Press release:

On Monday, Sept. 14, the Finger Lakes Regional Economic Development Council (FLREDC) approved its 2015 Progress Report, which includes the Council’s list of priority projects it is recommending for funding in Round V of Governor Andrew Cuomo’s Regional Economic Development Council (REDC) initiative.

The Progress Report, which provides an annual update for the nine-county region (Genesee, Livingston, Monroe, Ontario, Orleans, Seneca, Wayne, Wyoming and Yates counties), will now be finalized and submitted to New York State by the Sept. 21st deadline.

Following the Progress Report vote, the FLREDC also held a special public forum on its draft Upstate Revitalization Initiative (URI) plan, at which it proposed approximately two dozen initiatives to be highlighted within the URI plan as example projects for possible funding – should the Finger Lakes be selected as a URI winner. These initiatives focus on four main URI goals identified by the FLREDC: job growth, increasing regional wealth, attracting private investment and reducing poverty.

In a written statement FLREDC Co-chairs, University of Rochester President Joel Seligman and Wegmans Food Markets CEO Danny Wegman, said: “This year, Governor Cuomo has presented Upstate communities with unprecedented opportunities to leverage public funding for projects that can help transform our regional economy. By providing these priority projects and initiatives for public review we seek to ensure they embody the strategic and diversified approach necessary to grow our region.”

Included below is a summary of the highlighted initiatives proposed for the URI plan and the full list of endorsed Priority Projects being recommended for capital grant funding from Empire State Development (ESD) this year in Round V of the REDC awards. Note that while the Priority Project list herein does not include projects seeking CFA awards from State agencies other than ESD, those projects still have the opportunity to receive funding.

URI Highlighted Initiatives

The FLREDC released the following proposed initiatives to be included in the URI plan. These initiatives are highlighted in the plan to serve as example opportunities for possible public and private investment in key strategic areas identified by the plan, but are not specific funding recommendations:

  • Agriculture & Food Production – Support of FLX Food, an initiative focused on organics and the future of the food ecosystem; an Eco-Brewing District created by North American Breweries around their facility downtown Rochester at High Falls; and a new initiative to cultivate sustainable food production, capitalizing on expertise already at Rochester Institute of Technology and Cornell University.
  • Next-Generation Manufacturing & Technology – Several projects highlighted in all three key hub locations, including: (1) Eastman Business Park (EBP) – Sweetwater’s biorefinery project; improvement of technology assets at EBP specifically addressing capacity to grow companies in energy storage, materials and nanotechnology; establishment of an AIM Photonics Manufacturing Center at EBP; (2) Downtown Innovation Zone – Rochester Regional Fund to invest in key downtown assets; redevelopment of the Inner Loop, which will include 17 acres of new developable parcels; (3) Science and Technology Advanced Manufacturing Park (STAMP) – Project Eagle to bring a solar manufacturing facility as the park’s first tenant; confidential nanoscale manufacturing project considering STAMP as a site.
  • Pathways to Prosperity – Monroe Community College’s Finger Lakes Workforce Development Center (FWD Center) at EBP; support for the Rochester-Monroe Anti-Poverty Initiative (RMAPI) based around the creation of a coordinated system for those in need; expansion of Hillside Work-Scholarship Connection; and programs to help ex-offenders and the working poor receive job training and placement.
  • Entrepreneurship & Development – Creation of a Finger Lakes Venture Fund to provide critically necessary capital to startups; buildout an urban development ecosystem for business efforts in the urban core; SUNY Geneseo’s Center for Entrepreneurship, Innovation and Economic Development, which will provide a new central location for expanded business services.
  • Higher Education & Research – UR’s Goergen Institute for Data Science to meet the growing need for data scientists; RIT’s Center for Advanced Technology in Additive Manufacturing and Multifunctional Printing for 3D printing commercialization and product development; UR’s Neurorestoration Institute to expand the areas preeminence in this growing field.

2015 FLREDC Priority Project Recommendations for CFA Round V -- Genesee County

  • Town of Alabama    Water Project to Support STAMP     $1,500,000
  • Genesee County IDA    Le Roy Food and Technology Park    $1,000,000
  • Genesee County IDA (Gateway LDC)    Ag Park Infrastructure    $500,000

This year, the 10 Regional Councils will once again compete for awards from up to $750 million in state economic development resources through Round V of the REDC competition. Additionally, through the new Upstate Revitalization Initiative (URI), seven regions – Finger Lakes, Southern Tier, Central New York, Mohawk Valley, North Country, Capital District, and Mid-Hudson – are eligible to compete for three $500 million awards, disbursed at a rate of $100 million per year for five years.

The three Upstate winners of the URI will receive approximately $130 million each this year ($100 million in URI funding, and an estimated $30 million from Round V of the REDC competition). Aside from those regions, three regions will earn “Top Performer” distinction in the REDC competition and will receive approximately $105 million each. Finally, the remaining four regions will receive approximately $90 million each through the REDC competition – which is more than the average amount awarded to the top place finisher in prior years. This approach ensures that no region is a “loser,” while also maintaining the competitive nature that has worked so well to bring local business, academic, and community leaders together to develop long term, impressive economic visions for their regions.

Show Your Support for the FLREDC URI Plan
The FLREDC today also launched a new website where anyone can sign up in support of the draft URI plan: www.regionalcouncils.ny.gov/content/flredc-uri-support-form
Detailed comments for the URI plan will continue to be accepted until September 18th on the website: http://regionalcouncils.ny.gov/content/flredc-uri-public-response-form

About the Regional Economic Development Councils
The Regional Economic Development Council initiative (REDC) is a key component of Governor Andrew M. Cuomo's transformative approach to State investment and economic development. In 2011, Governor Cuomo established 10 Regional Councils to develop long-term strategic plans for economic growth for their regions. The Councils are public-private partnerships made up of local experts and stakeholders from business, academia, local government, and non-governmental organizations. The Regional Councils have redefined the way New York invests in jobs and economic growth by putting in place a community-based, bottom up approach and establishing a competitive process for State resources. After four rounds of the REDC process, nearly $3 billion has been awarded to more than 3,100 job creation and community development projects consistent with each region's strategic plans, supporting the creation or retention of more than 150,000 jobs. For more information on the Regional Councils, visit www.regionalcouncils.ny.gov.

About the Upstate Revitalization Initiative
In January of this year, Governor Cuomo announced the Upstate Revitalization Initiative (URI) and the partnership between the Regional Economic Development Councils to invest $1.5 billion in Upstate New York. The URI is an opportunity for communities to address the economic challenges of their regions and work together in bringing jobs back Upstate. The URI is a separate competition and deadline from the REDC process. The URI includes up to $500 million for three regions to implement over a five-year period. The following regions may submit one revitalization plan by Oct. 5, 2015: Finger Lakes, Southern Tier, Central New York, Mohawk Valley, North Country, Capital District and Mid-Hudson.

Stafford approves permit for spreading of septic waste on farm fields

By Howard B. Owens

A decades-long practice of spreading septic waste on farm fields in Stafford, which drew criticism from a local environmentalist earlier this year, will continue for at least another year with the approval Monday of a permit by the town board.

A.D. Call applied for a renewal of the permit for spreading of septic waste -- human waste -- on two fields north and south of Route 5.

In April, Attica resident John Volpe raised the issue with the Town of Stafford Board, claiming that the Calls were bringing in waste from surrounding communities and dumping amounts in excess of the permit's permitted limits.

Gerald Call said his farm has stayed within limits set by the town – 25,000 gallons per acre per year.

Only one resident raised any objections at Monday's meetings.

She raised concerns that the state Department of Environmental Conservation doesn't have the manpower to monitor the spreading of human waste and that if the Town of Stafford permits it, it becomes the responsibility of the town to inspect the practice. Supervisor Robert Clement said he's spoke with the DEC and the agency has been clear with him that it's not the town's responsibility. 

"Like I said, I have timely, up-to-date e-mails from the DEC and I would be happy to share them with you," Clement said.

Kwik Fill closed for resurfacing

By Howard B. Owens

The Kwik Fill at Jackson and Ellicott streets is closed for a few days -- with work starting yesterday -- for the lot to be resurfaced. The cement and asphalt is being completely removed and replaced. A worker said they expect the store to reopen by Thursday, though work will continue for a few more days after that.

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