A motor-vehicle accident with injuries is reported at East Main and Bank streets in the city. Law enforcement is on scene. City fire and Mercy medics are responding.
UPDATE 12:47 p.m.: No injuries; minimal damage to vehicles.
Timothy John Beaudoin, 29, of Maltby Road, Oakfield, is charged with DWI, driving with a BAC of .08 or greater, aggravated unlicensed operation, speeding, and driving left of pavement markings. Beaudoin was stopped at 1:30 a.m. Sunday on Lewiston Road, Batavia, by Sgt. Thomas Sanfratello.
Randy J. Heslor, 24, of Cherry Street, Batavia, is charged with second-degree aggravated unlicensed operation and no seatbelt. Heslor was stopped at 3:30 p.m. Saturday on Jackson Street, Batavia, by Officer Christopher Lindsay.
Frank Mastrodonato, 33, of Rochester, is charged with unlawful possession of marijuana and speeding. Mastrodonato was stopped at 12:02 p.m. Monday on Route 33, Bergen, by State Police.
Press release:
It's now LAST CALL for interested restauranteurs to attend the FREE freshLAB BOOT CAMP Program Orientation, which takes place tonight from 6 to 9. Preregistration required by Julie Pacette at the Batavia Development Corp. at 585-345-6380.
The orientation will take place inside City Hall, located at 1 City Centre, in the Community Room.
At the newly coordinated restaurant ownership Boot Camp program orientation, you will learn more about the freshLAB restaurant incubator, network with industry specialists, learn business basics and discuss entrepreneurial traits necessary to be successful.
Attendees may enroll into Boot Camp online before Oct. 20 to attend all follow-up sessions.
freshLAB Boot Camp Objective: Introduce aspiring entrepreneurs to restaurant industry trends, market opportunities, key operating functions and the importance of restaurant management systems.
freshLAB Boot Camp Outcome: Upon successful completion of Boot Camp, two participants will be offered an invitation to open a food service business at freshLAB restaurant incubator on Main Street, Batavia.
Barb Shine, captain of the freshLAB Boot Camp and Batavia Development Corporation volunteer, has put together a dynamic schedule of classes to feature hands-on instruction with Chef Tracy Burgio at the Batavia Career & Technical Education Center and exclusive time onsite at freshLAB before the foodhall opens to the public on Main Street, Batavia.
Instructors from the business community and industry specialists will lead most sessions to include Katie Frillici of JFS/Curtze Food Service and Ken Hudson of Palmer Food Services.
The value of the eight-session Boot Camp, not including tonight's orientation, is valued at more than $1,300 and is being offered for $349.
Tentative Boot Camp schedule:
Oct. 16 -- Program orientation, entrepreneurial traits & business basics featuring guest speakers & networking
Oct. 30 -- Operations, Equipment & Managing the kitchen, food costs, portion control, inventory
Nov. 6 -- Business & Restaurant Marketing with heavy emphasis on concept development
Nov. 20 -- Experiential Learning, professionalism, sanitation, safety in the kitchen
*Signature Dish Evaluation*
Dec. 4 -- Operating Systems, Accounting & Record Keeping Business Management
Dec. 11 -- Reporting & Risk Management
Jan. 8 -- Business Plan Run-through to reveal class participant restaurant concepts, differentiation and system preparation
Jan. 22 -- Individual pitch to freshLAB Selection Committee, *Final Tasting*
Feb. 2 -- Business Plan Submission Deadline for freshLAB consideration
freshLAB restaurant incubator was conceived to strengthen the local food service industry and capitalize on more than $20,000,000 that is spent outside Genesee County each year when residents eat, drink and are entertained elsewhere. The project is funded, in part, by USDA Rural Development to intentionally link regional agriculture to the menu.
A program coordinated by the Batavia Development Corporation in cooperation with the Genesee County Chamber of Commerce, Batavia Business Improvement District and Batavia Career & Technical Education Center. https://freshlabbatavia.com/
Tatiana C. Lugo, 22, no permanent address, Batavia, is charged with: second-degree harassment;third-degree robbery; endangering the welfare of a child; tampering with physical evidence; and criminal mischief, 4th. Lugo was allegedly involved in a fight with a male on Bank Street at 1:02 p.m. Sunday in the presence of two young children. During the course of the investigation by officers Kevin DeFelice and James Prusak, Lugo allegedly stole property from the victim. Lugo was ordered held without bail.
Patrick Ervin Say, 57, of Nesbitt Road, Attica, is charged with DWI, driving left of pavement markings, and failure to keep right. Say was allegedly involved in a single-car accident on Molasses Hill Road, Bethany, at 5:43 p.m. Sunday. The accident was investigated by Deputy Ryan Delong and Sgt. Jason Saile. (Initial Report)
Shane Lee Hoehn, 43, of Seven Springs Road, Batavia, is charged with DWI, driving with a BAC of .08 or higher, failure to notify DMV of address change, and driving over the divide on a divided highway. Hoehn was stopped at 2:16 a.m. Sunday on East Main Street, Batavia, by Deputy Eric Meyer.
Clifford W. Matthews, 43, of Batavia Stafford Townline Road, Stafford, is charged with DWI, driving with a BAC of .08 or greater, moving from lane unsafely, drinking alcohol in a motor vehicle, and leaving the scene of a property damage accident. Matthews was allegedly involved in an accident on Batavia Stafford Townline Road, Stafford, at 4:43 p.m. Friday. The accident was investigated by Deputy Jenna Ferrando and Sgt. Eric Seppala.
Shawn Micheal Koegl, 30, of Alleghany Road, Attica, is charged with: DWI; driver view obstructed; possession of an open container; failure to keep right; and uninspected motor vehicle. Koegle was arrested following an investigation by deputies Mathew Clor and Eric Meyer into an accident at 2:02 a.m. Saturday on Route 77, Darien.
Passiona C. McConnell, 39, of Bank Street, Batavia, is charged with a curfew violation under the Batavia Municipal Code. McConnell was charged after her underage son was located in public after curfew. The youth was located at 12:59 a.m., Oct. 7, in the area of 20 Main St., Batavia, by Officer Peter Flanagan.
Michael J. Henry, 50, of Ellicott Street, Batavia, is charged with disorderly conduct. Henry allegedly refused a lawful order by police to disperse at 10:45 p.m. Saturday while at Van Detta Stadium. Henry was arrested by officers Frank Klimjack and Stephen Cronmiller.
Joseph R. Paner, 37, of Cheekwood Drive, Cheektowaga, is charged with driving while ability impaired by drugs. Paner's vehicle was located after a complaint at 9:27 p.m. Saturday on Genesee Street, Pembroke, of a vehicle being operated erratically. Deputy Ryan DeLong initiated a traffic stop. Assisting in the investigation was Sgt. Thomas Sanfratello and Deputy Eric Meyer.
(name redacted upon request), 42, of Bethany, is charged with DWI. xxxx was stopped by State Police in the City of Batavia at 9 a.m. Friday. No further details released.
The Sheriff's Office has made an arrest in the stabbing of a man behind businesses on Veterans Memorial Drive, Batavia, on Friday night.
Jeffrey L. Barr, 18, no permanent address, was located by Batavia Police Officer Christopher Lindsay at State Street and Washington Avenue, Batavia, at 8:30 p.m. on Saturday.
Barr is charged with attempted murder in the second degree, a Class B felony. He was arraigned in Town of Batavia and jailed without bail.
Barr is accused of stabbing a man from Buffalo multiple times, including in the neck and chest, at 9:30 p.m., Friday, behind the mall at 4140 Veterans Memorial Drive, the location of Jagged Edges, Pawn King, Yume Asian Bistro and Peebles.
The victim stumbled to the parking lot of Batavia Downs where he was located by a good Samaritan who called 9-1-1. Deputies arrived on scene and provided first aid until Mercy medics arrived.
Barr was identified as the suspect early on and deputies and members of the Local Drug Task Force, working closely with Batavia PD, spent most of Saturday trying to locate him, based on tips that indicated he was in the Batavia area.
The name of the victim and his current medical condition has not been released.
An apartment fire is reported at 404 Ellicott St.
City fire is responding.
UPDATE 11:57 p.m.: Burnt food.
The Sheriff's Office is investigating a stabbing that occurred about 9:30 p.m., Friday, behind a shopping mall on Veterans Memorial Drive.
A male victim was stabbed in the throat.
A good Samaritan found the victim in the parking lot of Batavia Downs and called for help. Deputies arrived on scene first and administered first aid until medics arrived.
The stabbing is believed to have occurred behind 4140 Veterans Memorial Drive, the location of Jagged Edges, Pawn King, Yume Asian Bistro and Peebles.
The victim was transported by Mercy EMS to ECMC for treatment of serious injuries.
The investigation is ongoing.
Deputies were assisted at the scene by Batavia PD, State Police, Mercy EMS, and security staff from Batavia Downs.
Two ambulances are requested to the scene of an accident at Lewiston Road and West Main Street, Batavia.
Unknown injuries.
Town of Batavia fire and Mercy EMS responding.
UPDATE: A 64-year-old man was transported to UMMC with minor injuries.
After 100 years, the St. Jerome’s Guild is thriving and continuing its mission of being an organization of women who work together to benefit the community.
Helen Batchellor, has been a member of the nonprofit guild since 1949, back when they held many dinner dances, and parties for newly born babies.
The group is celebrating its Centennial at the Jerome Center by holding a public reception at 2 p.m. on Saturday (Oct. 14), enjoying an afternoon with No Blarney’s Rich Conroy, who will provide Irish songs for the party. It is located at 16 Bank St. in the City of Batavia.
“It’s a get-together time for everybody,” Batchellor said. “I spoke to a couple doctors that worked at St. Jerome’s a few years ago and they said they’re looking forward to coming. It’s a nice thought.”
Batchellor said the Jerome Sisters, who started the guild, bought the property on Bank Street in 1917, where the guild still resides today.
“At that time there was an epidemic of influenza,” Batchellor. “The little hospital that we had, wasn’t big enough.”
The group of nuns who formed St. Jerome’s Guild were originally from Ireland.
“They were very active in taking care of the sick,” Batchellor said.
When the Jerome Sisters purchased the land on Bank Street, there were wooden houses at the time.
Judy Stiles, a research assistant at the Genesee County History Department, assisted Batchellor in filling in the dates from the guild’s history that she could not remember.
“Everyone at the Genesee County History Department has been a big help with the history,” Batchellor said.
Batchellor said the guild has advanced in their technology use since she first joined.
“We’re trying to evolve with modern technology,” Batchellor said.
While they don’t hold dinner dances, or other events as fundraisers anymore, Batchellor said they depend on their gift shop.
“It is located in the Jerome Center now,” Batchellor said. “It has been very successful.”
The gift shop has unique giftware items that artisans from coast to coast have designed, including jewelry, purses, and country aprons.
The guild donates funds yearly to the hospital for new equipment, and has a scholarship for students pursuing higher education for a career healthcare.
Batchellor said times have changed a lot since 1917 during World War I, and the flu epidemic.
“Things change, people change, and I guess we have to change with it.”
GO ART! invites you to chalk the "Walk of Hope" on Saturday, Oct. 14 along the sidewalk at the Liberty Square Plaza.
For a $20 donation you can secure your spot along the sidewalk near Ficarella's Pizzeria's parking lot.
Artists can arrive at 7:30 a.m. and judging will happen at 2:30 p.m. You must bring your own chalk art supplies.
This is part of the (hurricane) "Harvey Festival," which runs from 11 a.m. to 3 p.m. Prizes -- sponsored by Adam Miller Toy and Bicycle, Pollyanna & Dot/The Hidden Door, Charles Men's Shop, Batavia Bootery, Main St. Pizza Company and The YNGodess Shop -- will be awarded for the best design in the following age groups:
All proceeds of the event will go toward aid for the victims of the summer's devastating hurricanes.
For more information, contact Jodi Fisher at jfisher@goart.org or phone 343-9313.
Customers who order a large pizza during the month of October will have it delivered in a pink pizza box and a portion of the proceeds from the sale will be donated to Genesee Cancer Assistance.
Pictured are Main St. employees Brandi Heidenreich and Canssa Visalli.
Batavia Middle School held its first-ever pep rally this afternoon, celebrating the participation of students in sports and clubs. Teachers and students also participated in some fun competitions.
Information provided by Batavia City School District:
Residents of the Batavia City School District are invited to become Budget Ambassadors and make recommendations regarding the school budget.
The district and its administration and the Board of Education welcome your assistance during the 2018-19 budget process.
No experience is necessary. Ambassadors will be expected to attend three sessions, all from 6:30 to 9 p.m. in District Administration Conference Room #49 (located at 260 State St. in the City of Batavia).
The session dates are:
If interested, please notify the district in writing via postal mail or email by Thursday, Jan. 4.
Mail letter of interest to:
Christopher J. Dailey
Superintendent
260 State St.
Batavia, NY 14020
OR
Email: CJDailey@bataviacsd.org
For questions or additional information, please contact the District Office at 343-2480, ext. 1000, or email Superintendent Dailey at the email address above.
There's brick-oven pizza in Batavia now, handmade by Ken Mistler.
You might know Mistler's restaurant as City Slickers but that's changed, too. The entire restaurant, not just the front, fast-food counter, is now Ken's Charcoal Pits (new signs have been ordered for the building, but haven't yet been installed).
Mistler added the brick oven to the enclosed (during winter) patio on the west side of the restaurant and started serving pizza two weeks ago.
He makes it himself. He described the pizza as artisanal, Neapolitan-style and wood-fired. The oven cooks the pizza at 750 to 800 degrees, so each pizza cooks in about 90 seconds. It comes out hot, with a crisp crust and a bit of that wood-fired flavor.
There are seven pizza options on the menu and he also offers a vegetarian pizza and all pizzas can be made with gluten-free dough.
The pizza oven is fired up from 5 p.m. 'til closing time on Thursdays, Fridays and Saturdays.
Ken's Charcoal Pits is located at 59 W. Main St., Batavia.
Lee Uzarowski, 50, of Main Street, Akron, is charged with DWI, no tail lamps, driving left on crest of grade or curve, and driving left of pavement markings. Uzarowski was stopped at 1:28 a.m. today on Hopkins Road, Pembroke, by Deputy Matthew Clor.
Lamar Lee Mobley, 23, of Warren Street, Batavia, is charged with felony DWI, felony driving with a BAC of .08 or greater, and speeding. Mobley was stopped at 10:17 a.m. Thursday on Lewiston Road, Batavia, by Deputy Howard Wilson.
Press release:
Officials from the Batavia Development Corporation, the Genesee County Chamber of Commerce and the Batavia Business Improvement District, collaborators on the Foodie Challenge, recently presented the proceeds from the People’s Choice Tasting Event to Chef Burgio and Culinary Arts students. Chef Tracy Burgio noted how this $750 donation would support student activities.
“This contribution to the Culinary Arts Club will help to enrich our students’ culinary education by helping to fund field trips, projects and student competitions,” Chef Burgio said.
“We appreciate the opportunity to collaborate with the Batavia Development Corporation and the freshLAB project. It is our hope that this partnership sparks more involvement with our community partners,” said Jon Sanfratello, executive principal of the Batavia CTE Center and Campus.
Photo: Barb Shine, front, left, and Pierluigi Cipollone from the Batavia Development Corporation; Mary Vandenbosch, student; Steve Pies, Batavia Development Corporation; Chef Tracy Burgio, Culinary Arts instructor, Batavia CTE Center; Danny Pernesky, Debra Moore, students. Back left: Austin Deck, student; Jon Sanfratello, executive principal, GVEP Batavia Campus; Julie Pacatte, Batavia Development Corporation; Tom Turnbull, Genesee County Chamber of Commerce.
More after the jump:
“I want to leave a legacy of Puerto Rican cooking to my family. I want to leave that legacy to my kids,” said Victor Figueroa, of Batavia.
Figueroa will get that opportunity after being named the People’s Choice winner and Selection Committee Top Contestant at the freshLAB’s Foodie Challenge, held at Batavia Career and Technical Education Center (CTE) on Sept. 23.
Figueroa was one of eight competitors who created a sweet or savory dish for the challenge. He found inspiration from his culture’s love of finger food by creating Puerto Rican Cheeseburger Empanada with passion fruit chili sauce – a secret family recipe.
As the winner, Figueroa will be offered free tuition to attend the freshLAB restaurant ownership Boot Camp and the opportunity to win $30,000 to open his own restaurant on Main Street, Batavia.
Local restaurant creativity advocates conceived the freshLAB restaurant incubator to strengthen the local food service industry and to capitalize on more that $20,000,000 that leaves Genesee County each year when residents eat, drink and pay for entertainment elsewhere. The project is funded, in part, by USDA Rural Development to intentionally link regional agriculture to the menu.
The proceeds from the Foodie Challenge, $750 in total, were donated to the Culinary Arts Club at the Batavia CTE Center.
Chef Tracy Burgio, the Culinary Arts instructor at the Batavia CTE Center, and four students guided the contestants through all-day cooking preparations.
“I hope this will open the door for my students in seeing the path from the classroom to an actual career,” Chef Burgio saida.
During the competition, the kitchen was open from 8 a.m. to 5 p.m. for contestants to prepare their dishes. They were required to create at least 150 samples, with one ingredient being locally sourced.
Gina Bianco, of Middleport, created Eggplant Busiolo -- her mother’s recipe. She enjoys cooking homemade, authentic food that comes from the heart. In fact, Bianco’s confident she could open a restaurant using family recipes.
“I’ve always wanted to have my own restaurant. I have my own food truck. My mom was a cook and my dad was a cook, and I have good, traditional family recipes,” Bianco said.
At 5 p.m., the contestants had to stop cooking and plate their food. Ticket holders were then invited to sample the food and cast their votes for their favorite dish.
“I read an article about this competition and I thought it would be fun to support people who want to start their own business,” said Janice Spiotta, a counselor at Churchville-Chili Central Schools.
Her friend, Catherine Johnston, a Family and Consumer Sciences teacher at Pavilion Central Schools, also enjoyed the event.
“I’m a foodie and this is a great event,” Johnston said.
Friends Andrea Fetterly, from Batavia, and Wendy Bailey, from Churchville, have been on a weight-loss journey together. They chose to attend the Foodie Challenge because they wanted to get food ideas for their families and be able to sample food, instead of sitting down to eat a large meal.
Andrea enjoyed Figueroa’s dish, while Wendy raved about Bianco’s eggplant and a dish called “Bahama Mama” made by Daniel DelPlato, of Batavia.
Ronald Smith, of Rochester, is a roofer by trade but has always dreamed of opening his own restaurant. He wanted to bring diversity to the competition with his dish of Pollo de Miel.
“So many cultures have good food but people don’t travel far to eat,” Smith said. “People don’t get that exposure and I want to bring that to them.”
Additional contestants included Lisa Casey, Judy Hysek, Christopher Hysek and Rob Rudnicki, all of Batavia.
Officials from the Batavia Development Corporation, the Genesee County Chamber of Commerce and the Batavia Business Improvement District, collaborators on the event, recently presented the proceeds from the People’s Choice Tasting Event to Chef Burgio and Culinary Arts students.
Chef Burgio noted how this $750 donation would support student activities.
“This contribution to the Culinary Arts Club will help to enrich our students’ culinary education by helping to fund field trips, projects, and student competitions,” Chef Burgio said.
“We appreciate the opportunity to collaborate with the Batavia Development Corporation and the freshLAB project. It is our hope that this partnership sparks more involvement with our community partners,” said Executive Principal Sanfratello.
Joseph Lee Henry, 31, of Chaddock Avenue, Hornell, is charged with felony DWI, aggravated unlicensed operation first, unlicensed operation of a motor vehicle, drinking alcohol in a motor vehicle, and moved from lane unsafely. Henry was stopped at 11:47 p.m., Tuesday, on Tinkham Road, Darien, by Deputy Eric Meyer. Henry was also cited for inadequate exhaust and illegal stickers. He was jailed without bail.
Thomas A. Culver Jr., 38, of Wood Street, Batavia, was arrested on a warrant for alleged failure to appear for his intermittent jail sentence for several weekends. He was jailed on $2,500 bail.
Roseann Cooper, 48, of Pearl Street, Batavia, was arrested on a warrant for alleged failure to appear on a charge of second-degree aggravated unlicensed operation. Cooper posted $500 bail and was released.
Aisha I. Culver, 19, of Batavia, is charged with unlawful possession of marijuana. Culver was arrested in Le Roy by State Police. No further details released.
The Paolo Busti Cultural Foundation presented Outstanding Italian-American awards last night at Terry Hills to Thomas Cecere and Justin Calarco-Smith.
Cecere and Calarco-Smith, both lifelong Batavia residents, were honored for their service to the community.
For more about Cecere and Calarco-Smith, click here.
Photos by Frank Cupuano.
Photos and information submitted by Batavia City Schools:
As part of a school-wide STEAM (Science, Technology, Engineering, Art, Mathematics) Day, all students in Batavia Middle School rotated through three grade-specific learning stations to participate in a variety of interactive STEAM-based activities.
Fifth-graders, at one station, used a Bloxel application and kit to design and build their own video game settings and characters, then upload them for virtual gaming adventures. At another, they created useful items -- such as wallets, bookmarks and lanyards -- using nothing but decorative duct tape and their imaginations. At the third, they tried different size wheels on a robotic car to determine how wheel size changed the amount of time it takes to travel a given distance.
Sixth-graders played challenging coding games at one station. At another, as part of learning about simple machines, they worked in groups to build a catapult and test its launching capabilities by hurling an eraser down a measured track. After each shot, they returned to their building table to make adjustments that would improve their machine’s performance. At their third learning station, the students made paper jack-o-lanterns lit by a small bulb that was powered by a circuit they had completed.
Seventh-graders also created circuits using copper tape and a battery laid out on a piece of paper and used the power to light a small bulb that completed a picture they had drawn on the reverse side of the paper. At another station, they simulated the popular Escape Experiences exercise and solved puzzles to discover the necessary information for unlocking a mystery box. At a third, they used several different apps to drive and design programs for driving robotic sphero balls.
Eighth-grade students had the opportunity to program a robotic space-rover so it would move around to pick up and capture objects. At another station, the classroom became a live computer game with scenarios and situations being announced, then students determining what their next move should be. At their third station, students learned how to create a flip book out of index cards -- a book with a series of pictures that depict gradual changes from one page to the next, so that when the pages are flicked rapidly, it looks like a moving picture.
The kits for these learning adventures were provided through the Genesee Valley Educational Partnership Library Services, which also helped to plan and facilitate the Middle School’s STEAM Day.
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