batavia

An apartment fire is reported at 404 Ellicott St.

City fire is responding.

UPDATE 11:57 p.m.: Burnt food. 

The Sheriff's Office is investigating a stabbing that occurred about 9:30 p.m., Friday, behind a shopping mall on Veterans Memorial Drive.

A male victim was stabbed in the throat.

A good Samaritan found the victim in the parking lot of Batavia Downs and called for help. Deputies arrived on scene first and administered first aid until medics arrived.

The stabbing is believed to have occurred behind 4140 Veterans Memorial Drive, the location of Jagged Edges, Pawn King, Yume Asian Bistro and Peebles.

The victim was transported by Mercy EMS to ECMC for treatment of serious injuries.

The investigation is ongoing.

Deputies were assisted at the scene by Batavia PD, State Police, Mercy EMS, and security staff from Batavia Downs.

Two ambulances are requested to the scene of an accident at Lewiston Road and West Main Street, Batavia.

Unknown injuries.

Town of Batavia fire and Mercy EMS responding.

UPDATE: A 64-year-old man was transported to UMMC with minor injuries.

After 100 years, the St. Jerome’s Guild is thriving and continuing its mission of being an organization of women who work together to benefit the community.

Helen Batchellor, has been a member of the nonprofit guild since 1949, back when they held many dinner dances, and parties for newly born babies.

The group is celebrating its Centennial at the Jerome Center by holding a public reception at 2 p.m. on Saturday (Oct. 14), enjoying an afternoon with No Blarney’s Rich Conroy, who will provide Irish songs for the party. It is located at 16 Bank St. in the City of Batavia.

“It’s a get-together time for everybody,” Batchellor said. “I spoke to a couple doctors that worked at St. Jerome’s a few years ago and they said they’re looking forward to coming. It’s a nice thought.”

Batchellor said the Jerome Sisters, who started the guild, bought the property on Bank Street in 1917, where the guild still resides today.

“At that time there was an epidemic of influenza,” Batchellor. “The little hospital that we had, wasn’t big enough.”

The group of nuns who formed St. Jerome’s Guild were originally from Ireland.

“They were very active in taking care of the sick,” Batchellor said.

When the Jerome Sisters purchased the land on Bank Street, there were wooden houses at the time.

Judy Stiles, a research assistant at the Genesee County History Department, assisted Batchellor in filling in the dates from the guild’s history that she could not remember.

“Everyone at the Genesee County History Department has been a big help with the history,” Batchellor said.

Batchellor said the guild has advanced in their technology use since she first joined.

“We’re trying to evolve with modern technology,” Batchellor said.

While they don’t hold dinner dances, or other events as fundraisers anymore, Batchellor said they depend on their gift shop.

“It is located in the Jerome Center now,” Batchellor said. “It has been very successful.”

The gift shop has unique giftware items that artisans from coast to coast have designed, including jewelry, purses, and country aprons.

The guild donates funds yearly to the hospital for new equipment, and has a scholarship for students pursuing higher education for a career healthcare.

Batchellor said times have changed a lot since 1917 during World War I, and the flu epidemic.

“Things change, people change, and I guess we have to change with it.”

GO ART! invites you to chalk the "Walk of Hope" on Saturday, Oct. 14 along the sidewalk at the Liberty Square Plaza.

For a $20 donation you can secure your spot along the sidewalk near Ficarella's Pizzeria's parking lot.

Artists can arrive at 7:30 a.m. and judging will happen at 2:30 p.m. You must bring your own chalk art supplies.

This is part of the (hurricane) "Harvey Festival," which runs from 11 a.m. to 3 p.m. Prizes -- sponsored by Adam Miller Toy and Bicycle, Pollyanna & Dot/The Hidden Door, Charles Men's Shop, Batavia Bootery, Main St. Pizza Company and The YNGodess Shop -- will be awarded for the best design in the following age groups:

• 10 and below
• 11 to 14
• 15 to 17
• 18 and up

All proceeds of the event will go toward aid for the victims of the summer's devastating hurricanes.

For more information, contact Jodi Fisher at   jfisher@goart.org or phone 343-9313.

Customers who order a large pizza during the month of October will have it delivered in a pink pizza box and a portion of the proceeds from the sale will be donated to Genesee Cancer Assistance.

Pictured are Main St. employees Brandi Heidenreich and Canssa Visalli.

Batavia Middle School held its first-ever pep rally this afternoon, celebrating the participation of students in sports and clubs. Teachers and students also participated in some fun competitions.

Information provided by Batavia City School District:

Residents of the Batavia City School District are invited to become Budget Ambassadors and make recommendations regarding the school budget.

The district and its administration and the Board of Education welcome your assistance during the 2018-19 budget process.

No experience is necessary. Ambassadors will be expected to attend three sessions, all from 6:30 to 9 p.m. in District Administration Conference Room #49 (located at 260 State St. in the City of Batavia).

The session dates are:

• Monday, Jan. 29
• Monday, Feb. 5
• Monday, Feb. 12

If interested, please notify the district in writing via postal mail or email by Thursday, Jan. 4.

Mail letter of interest to:

Christopher J. Dailey

Superintendent

260 State St.

Batavia, NY 14020

OR 

Email:   CJDailey@bataviacsd.org

For questions or additional information, please contact the District Office at 343-2480, ext. 1000, or email Superintendent Dailey at the email address above.

There's brick-oven pizza in Batavia now, handmade by Ken Mistler.

You might know Mistler's restaurant as City Slickers but that's changed, too. The entire restaurant, not just the front, fast-food counter, is now Ken's Charcoal Pits (new signs have been ordered for the building, but haven't yet been installed).

Mistler added the brick oven to the enclosed (during winter) patio on the west side of the restaurant and started serving pizza two weeks ago.

He makes it himself. He described the pizza as artisanal, Neapolitan-style and wood-fired. The oven cooks the pizza at 750 to 800 degrees, so each pizza cooks in about 90 seconds. It comes out hot, with a crisp crust and a bit of that wood-fired flavor.

There are seven pizza options on the menu and he also offers a vegetarian pizza and all pizzas can be made with gluten-free dough.

The pizza oven is fired up from 5 p.m. 'til closing time on Thursdays, Fridays and Saturdays.

Ken's Charcoal Pits is located at 59 W. Main St., Batavia.

Lee Uzarowski, 50, of Main Street, Akron, is charged with DWI, no tail lamps, driving left on crest of grade or curve, and driving left of pavement markings. Uzarowski was stopped at 1:28 a.m. today on Hopkins Road, Pembroke, by Deputy Matthew Clor.

Lamar Lee Mobley, 23, of Warren Street, Batavia, is charged with felony DWI, felony driving with a BAC of .08 or greater, and speeding. Mobley was stopped at 10:17 a.m. Thursday on Lewiston Road, Batavia, by Deputy Howard Wilson.

Press release:

Officials from the Batavia Development Corporation, the Genesee County Chamber of Commerce and the Batavia Business Improvement District, collaborators on the Foodie Challenge, recently presented the proceeds from the People’s Choice Tasting Event to Chef Burgio and Culinary Arts students. Chef Tracy Burgio noted how this $750 donation would support student activities.

“This contribution to the Culinary Arts Club will help to enrich our students’ culinary education by helping to fund field trips, projects and student competitions,” Chef Burgio said.

“We appreciate the opportunity to collaborate with the Batavia Development Corporation and the freshLAB project. It is our hope that this partnership sparks more involvement with our community partners,” said Jon Sanfratello, executive principal of the Batavia CTE Center and Campus.

Photo: Barb Shine, front, left, and Pierluigi Cipollone from the Batavia Development Corporation; Mary Vandenbosch, student; Steve Pies, Batavia Development Corporation; Chef Tracy Burgio, Culinary Arts instructor, Batavia CTE Center; Danny Pernesky, Debra Moore, students. Back left: Austin Deck, student; Jon Sanfratello, executive principal, GVEP Batavia Campus; Julie Pacatte, Batavia Development Corporation; Tom Turnbull, Genesee County Chamber of Commerce.

More after the jump:

 

“I want to leave a legacy of Puerto Rican cooking to my family. I want to leave that legacy to my kids,” said Victor Figueroa, of Batavia.

Figueroa will get that opportunity after being named the People’s Choice winner and Selection Committee Top Contestant at the freshLAB’s Foodie Challenge, held at Batavia Career and Technical Education Center (CTE) on Sept. 23.

Figueroa was one of eight competitors who created a sweet or savory dish for the challenge. He found inspiration from his culture’s love of finger food by creating Puerto Rican Cheeseburger Empanada with passion fruit chili sauce – a secret family recipe.

As the winner, Figueroa will be offered free tuition to attend the freshLAB restaurant ownership Boot Camp and the opportunity to win $30,000 to open his own restaurant on Main Street, Batavia.

Local restaurant creativity advocates conceived the freshLAB restaurant incubator to strengthen the local food service industry and to capitalize on more that $20,000,000 that leaves Genesee County each year when residents eat, drink and pay for entertainment elsewhere. The project is funded, in part, by USDA Rural Development to intentionally link regional agriculture to the menu.

The proceeds from the Foodie Challenge, $750 in total, were donated to the Culinary Arts Club at the Batavia CTE Center.

Chef Tracy Burgio, the Culinary Arts instructor at the Batavia CTE Center, and four students guided the contestants through all-day cooking preparations.

“I hope this will open the door for my students in seeing the path from the classroom to an actual career,” Chef Burgio saida.

During the competition, the kitchen was open from 8 a.m. to 5 p.m. for contestants to prepare their dishes. They were required to create at least 150 samples, with one ingredient being locally sourced.

Gina Bianco, of Middleport, created Eggplant Busiolo -- her mother’s recipe. She enjoys cooking homemade, authentic food that comes from the heart. In fact, Bianco’s confident she could open a restaurant using family recipes.

“I’ve always wanted to have my own restaurant. I have my own food truck. My mom was a cook and my dad was a cook, and I have good, traditional family recipes,” Bianco said.

At 5 p.m., the contestants had to stop cooking and plate their food. Ticket holders were then invited to sample the food and cast their votes for their favorite dish.

“I read an article about this competition and I thought it would be fun to support people who want to start their own business,” said Janice Spiotta, a counselor at Churchville-Chili Central Schools.

Her friend, Catherine Johnston, a Family and Consumer Sciences teacher at Pavilion Central Schools, also enjoyed the event.

“I’m a foodie and this is a great event,” Johnston said.

Friends Andrea Fetterly, from Batavia, and Wendy Bailey, from Churchville, have been on a weight-loss journey together. They chose to attend the Foodie Challenge because they wanted to get food ideas for their families and be able to sample food, instead of sitting down to eat a large meal.

Andrea enjoyed Figueroa’s dish, while Wendy raved about Bianco’s eggplant and a dish called “Bahama Mama” made by Daniel DelPlato, of Batavia.

Ronald Smith, of Rochester, is a roofer by trade but has always dreamed of opening his own restaurant. He wanted to bring diversity to the competition with his dish of Pollo de Miel.

“So many cultures have good food but people don’t travel far to eat,” Smith said. “People don’t get that exposure and I want to bring that to them.”

Additional contestants included Lisa Casey, Judy Hysek, Christopher Hysek and Rob Rudnicki, all of Batavia.

Officials from the Batavia Development Corporation, the Genesee County Chamber of Commerce and the Batavia Business Improvement District, collaborators on the event, recently presented the proceeds from the People’s Choice Tasting Event to Chef Burgio and Culinary Arts students.

Chef Burgio noted how this $750 donation would support student activities.

“This contribution to the Culinary Arts Club will help to enrich our students’ culinary education by helping to fund field trips, projects, and student competitions,” Chef Burgio said.

“We appreciate the opportunity to collaborate with the Batavia Development Corporation and the freshLAB project. It is our hope that this partnership sparks more involvement with our community partners,” said Executive Principal Sanfratello.

Joseph Lee Henry, 31, of Chaddock Avenue, Hornell, is charged with felony DWI, aggravated unlicensed operation first, unlicensed operation of a motor vehicle, drinking alcohol in a motor vehicle, and moved from lane unsafely. Henry was stopped at 11:47 p.m., Tuesday, on Tinkham Road, Darien, by Deputy Eric Meyer. Henry was also cited for inadequate exhaust and illegal stickers. He was jailed without bail.

Thomas A. Culver Jr., 38, of Wood Street, Batavia, was arrested on a warrant for alleged failure to appear for his intermittent jail sentence for several weekends. He was jailed on $2,500 bail.

Roseann Cooper, 48, of Pearl Street, Batavia, was arrested on a warrant for alleged failure to appear on a charge of second-degree aggravated unlicensed operation. Cooper posted $500 bail and was released.

Aisha I. Culver, 19, of Batavia, is charged with unlawful possession of marijuana. Culver was arrested in Le Roy by State Police. No further details released.

The Paolo Busti Cultural Foundation presented Outstanding Italian-American awards last night at Terry Hills to Thomas Cecere and Justin Calarco-Smith.

Cecere and Calarco-Smith, both lifelong Batavia residents, were honored for their service to the community.

For more about Cecere and Calarco-Smith, click here.

Photos by Frank Cupuano.

Photos and information submitted by Batavia City Schools:

As part of a school-wide STEAM (Science, Technology, Engineering, Art, Mathematics) Day, all students in Batavia Middle School rotated through three grade-specific learning stations to participate in a variety of interactive STEAM-based activities.

Fifth-graders, at one station, used a Bloxel application and kit to design and build their own video game settings and characters, then upload them for virtual gaming adventures. At another, they created useful items -- such as wallets, bookmarks and lanyards -- using nothing but decorative duct tape and their imaginations. At the third, they tried different size wheels on a robotic car to determine how wheel size changed the amount of time it takes to travel a given distance.

Sixth-graders played challenging coding games at one station. At another, as part of learning about simple machines, they worked in groups to build a catapult and test its launching capabilities by hurling an eraser down a measured track. After each shot, they returned to their building table to make adjustments that would improve their machine’s performance. At their third learning station, the students made paper jack-o-lanterns lit by a small bulb that was powered by a circuit they had completed.

Seventh-graders also created circuits using copper tape and a battery laid out on a piece of paper and used the power to light a small bulb that completed a picture they had drawn on the reverse side of the paper. At another station, they simulated the popular Escape Experiences exercise and solved puzzles to discover the necessary information for unlocking a mystery box. At a third, they used several different apps to drive and design programs for driving robotic sphero balls. 

Eighth-grade students had the opportunity to program a robotic space-rover so it would move around to pick up and capture objects. At another station, the classroom became a live computer game with scenarios and situations being announced, then students determining what their next move should be. At their third station, students learned how to create a flip book out of index cards -- a book with a series of pictures that depict gradual changes from one page to the next, so that when the pages are flicked rapidly, it looks like a moving picture. 

The kits for these learning adventures were provided through the Genesee Valley Educational Partnership Library Services, which also helped to plan and facilitate the Middle School’s STEAM Day.

It's been a few years since baseball fans at Dwyer Stadium could see the names of hitters at the plate and their batting averages, but when next spring's first "play ball" is called that will have changed.

Crews were at the stadium today making long-desired (by the fans) repairs of the outfield sign that will restore the lighting to the upper portion where players' names and averages appear.

The project is part of the city's maintenance budget for Dwyer.

Seniors at Batavia High School participated in Make a Difference Day by volunteering at various agencies throughout the county this morning.

Among the 20 agencies where students volunteered were the Arc of Genesee Orleans, Batavia Business Improvement District (BID), Batavia Housing Authority, Batavia Peace Garden, Crossroads House, Habitat for Humanity, the VA, YMCA and YWCA.

Rain changed the nature of many activities and cut short outdoor activities.

Above, students who volunteered at the VA, instead of doing grounds cleanup, helped around the maintenance shop, including assisting in the repair of a snowplow blade. Pictured are Ray Mlodozeniec, John Lidiaga, Tapanga Wheaton, Madison Schady and J.T. Turnbull.

Below, photos of students picking up litter on Liberty Street as part of their volunteer effort for the BID.

From Sarah Gahagan:

Yesterday's destination for B Squad was the Batavia Police Department. We ran 1.35 miles and met up with Detective Matt Wojaszczk and Assistant Police Chief Todd Crossett. Both men enjoy running and staying physically active. They spoke about how critically important it is to lead a healthy lifestyle, especially with their demanding jobs.

One of the highlights of this visit was discussing the importance of developing and maintaining a good reputation for yourself, one that you can be proud of. Remembering to surround yourself with positive individuals who are going to lift you up, rather than drag you down.

While job hunting and looking for college recommendations you want to stand out and shine. Outstanding qualities like honesty, punctuality and good decision making are all highly sought after. This starts with the choice of how you represent yourself in school, in public and even when you think no one else is watching.

Each of our B Squad boys practiced a firm handshake and graciously thanked our two local heros! It was a great opportunity!

A 61-year-old woman suffered arm and leg injuries last night when her own car ran over her in the driveway of her home on Edgewood Drive, Batavia.

A Sheriff's Office accident report says Roxanne Winegar thought she had put her car into park before exiting her vehicle at 11:04 p.m. The vehicle was still in gear and it rolled backward. Winegar was knocked to the ground by the driver's side door then a tire ran over her arm and leg.

She was taken by Mercy EMS to UMMC.

We were not able to obtain her current medical status from UMMC.

Town of Batavia fire also responded to the scene.

The accident was investigated by Deputy Travis Demuth.

(Initial Report)

Dolce Panepinto works tirelessly to protect the rights of injured workers by making sure that those responsible are held accountable. If you or a family member are injured at work, or in your private life, contact us today for a free case evaluation at 585-815-9003.

Below are some previous litigation highlights: 

• A $1.275 million settlement was reached during trial for a plasterer/drywall finisher who was injured while working inside of a building. Our client suffered serious injuries to his back, neck, knee and wrist as a result of a fall down a wet staircase, a condition that had been created by the building owner. 
• A $1.25 million settlement was reached on behalf of a satellite dish Installer who suffered a herniated disc in his back. Our client was performing an installation when icy conditions at his work site caused him to fall. 
• A $1.2 million verdict was reached on behalf of a Laborers’ Local 210 laborer who suffered serious shoulder and neck injuries as a result of a fall at a job site. Our client was performing renovation work in an existing structure when the ceiling collapsed onto him, knocking him off his ladder and down onto the ground below. 
• A $950,000 settlement was reach on behalf of a roofer who suffered back, shoulder, and knee injuries. Our client was removing an existing roof from a commercial structure when it collapsed beneath him sending him crashing through to the concrete below. 

Please call Kristin Allen at 585-815-9003 for any of your workers’ compensation needs.