agriculture

A lack of public water along Creek Road, Town of Bethany, hampered firefighting efforts at Baskin Livestock on Thursday night after a barn fire was reported just before 11 p.m.

Bethany, Town of Batavia, Alexander and Pavilion fire departments all responded quickly after their fire tones sounded, but as the Baskin barn burned, most of the firefighters on scene could only watch while they waited for tankers to arrive and porta ponds to be erected.

Baskin is one of the largest ag-related employers in Genesee County, with more than 100 workers. The company specializes in converting waste baked goods into animal feed.

Owner Bill Baskin is popular in the local business community, beloved by his employees and was named 2011 Agriculture Business of the Year.

The fire appears to have started in a barn-like structure where trucks pull in to be loaded with feed.

The structure was completely destroyed.

While the fire spread into the adjoining production facility, it's unclear how much damage was done.

At one point during the fire fight, Baskin was pleading with fire chiefs to send in a hand-line crew through a doorway on the north side of the processing building.

"I know my building," he said. "You can save it if you send a crew in here."

It took some minutes, but crews were sent into the building through that door. The fire was pretty much stopped at that point.

Paul Kennedy, a former Dansville firefighter, was among the first people to see and report the fire. He and a friend had been out hunting when they saw the smoke.

"The heater between the two big buildings was on fire," Kennedy said. "It wasn't much at first, but it turned into something quick with the wind."

Minutes after Kennedy arrived on scene Baskin arrived, and Kennedy helped him pull trucks away from the building and close the doors on the back of the building.

Bethany Assistant Chief John Szymkowiak said a lack of water definitely played a role in making the fire harder to fight and contain.

"This fire had a big head start on us," Szymkowiak said.

This is the second major fire at Baskin Livestock in just about five years. In 2008, Baskin suffered a serious fire, but did rebuild.

Fire companies from five counties -- Genesee, Livingston, Orleans, Wyoming and Monroe -- responded to the fire or provided fill-in support at local fire halls. All but three departments in Genesee County -- Alabama, Pemborke and Indian Falls -- responded to the fire scene.

Ladder trucks for the town and City of Batavia along with Le Roy helped fight the fire.

The cause of the fire has yet to be determined.

UPDATE Friday 9:07 a.m.: Bethany Fire is dispatched to Baskin Livestock for a cyclone fire.

UPDATE 10:29 a.m.: The fire was put out about 20 minutes ago but they are still working on dousing some hot spots.

UPDATE 11:33 a.m.: Mutual aid is called from Town of Batavia Fire Department to assist Bethany in fighting a sawdust fire in the rafters of a structure.

UPDATE 11:40 a.m.: A tanker from Attica is called to respond.

UPDATE 11:52 a.m.: A tanker from Stafford is requested.

UPDATE 12 p.m.: Aid from Alexander is requested.

(Initial Report)

Bill Baskin pleading with firefighters to use a hand-line crew on the north side of the building.

Baskin, far right, and an employee showing a chief the situation inside a doorway on the northside of the building.

Perhaps one of the largest porta pond operations ever assembled for a fire in Genesee County.

Press release:

Assemblyman Steve Hawley (R,I,C-Batavia) expressed pleasure today at the news that Gov. Andrew Cuomo has signed legislation creating a 2-percent agricultural assessment cap into law. Hawley, a cosponsor of this cap, sees this as crucial to ensuring our farming families can afford to maintain their operations for generations to come.

“Our local farms have felt the squeeze from constantly escalating taxes in recent years,” Hawley said. “The agricultural assessment will be crucial in giving our farming families some financial breathing room, allowing them to stay on their land for generations to come and continue doing what they do best: producing the locally grown, healthy products our state relies on.”

Some time prior to 2010, a family in Darien decided to build a new house on land outside of the county's defined development area.

Since then, they've had to pay a water district tax of about $400 a year even though they've twice been denied an application to hook up to the water system.

Yesterday at the Public Service Committee meeting, David Hagelberger, Town of Darien supervisor, appealed to the Legislature on the resident's behalf to allow a water hook-up for the home.

Rather than take action immediately, the committee asked County Planning Director Felipe Oltramari to find the minutes for the meetings where first the county's water committee and then the county's planning board denied the water hook-up applications.

In 2001, when the county's current water system was being developed, the state required the county to develop a plan to protect farmland, ensure development took place in already developed areas and encourage revitalization of existing industrial areas, business districts and residential neighborhoods in the City of Batavia and developed village areas.

So the county adopted a "Smart Growth Plan" that defines development areas and establishes procedures for revising the plan.

The subject of the house in Darien came up now, again, because the county is wrapping up an every-three-year review of the plan and revising it to allow for development of the WNY STAMP project in Alabama.

Part of Hagelberger's argument on behalf of his local resident is that if the county can revise the plan for STAMP, why not revise it for this family as well?

After the meeting, Oltramari explained a little further why the Smart Growth Plan exists.

It's very easy for new development to follow infrastructure. By putting in the water system, without a plan, the county could lose a lot of farmland along the paths of water mains.

The concern has never really been about big developments, but about farmland disappearing in a piecemeal fashion -- a house here, a new business there, a little strip shopping mall on this or that lot. The goal of the Smart Growth Plan is to try and prevent that sort of development.

Since it was adopted, there have been 40 applications for development outside of a designated development area, Oltramari said, and all but three have been approved.

"For the most part, people understand -- keep out of farm fields," Oltramari said. "Keep it in the woods or where there's already a lot of housing, but not in the middle of a field, not in good productive farmland."

Oltramari noted that farming and residential development sometimes don't mix well.

"Farmers will tell you when you have a neighbor who doesn't really like your operations, they can make your life a nightmare," Oltramari said.

The county has no idea how the homeowners are getting water now. The is no known well on the property.

One reason the homeowners still must pay the tax for the water district is that particular district isn't bill on a per-hook-up basis, but rather is taxed based on land assessment for each parcel.

Land that is in an agricultural district is exempt from the tax, but for some reason that isn't clear, the house in Darien is outside the nearest ag district. Oltramari said it will take more research to figure out what happened in that particular case.

"Somebody can make the point that they do benefit from the water district because there is a fire hydrant available," Oltramari said. "Somebody could make that case."

DOWNLOAD: Smart Growth Plan (pdf)

Fifteen years ago longtime Le Roy resident Stu Freeman noticed that leftover potatoes were sitting in fields rotting after harvest season, so he got farmers in the community to allow him to glean the vegetable to donate to local food pantries. That year he brought about 300 pounds of potatoes in and he's been doing it every year since.

Since then the "Potato Man" as he is affectionately known, has also gotten farmers to donate cabbage, carrots, onion and butternut squash. So much so that he couldn't keep up with the demand.

Two years ago he recruited members of his congregation, Bergen First Presbyterian Church, to assist. They regularly gather, sort, wash, pack and deliver fresh produce to food pantries every two weeks throughout the fall and winter. Last year they delivered more than 15,000 pounds to The Salvation Army and Community Action in Batavia, as well as Go Christian Church in Churchville.

Congregation member Kelsey Hill got involved and she is grateful for the opportunity to live out her faith in a practical way.

"I rounded up high school kids from the Sunday school class that I was co-teaching and we volunteered together," Hill said. "I was excited for the opportunity to show the students that faith isn't just something to talk about on Sunday mornings, but something to live out every day."

There are about 10 area farmers who participate. Although the farmers are committed to helping, they prefer to remain anonymous. The Batavian agreed not to print their names or the names of their farms.

Besides food, Freeman also collects coats and shoes for The Salvation Army in Batavia, Open Door Mission in Rochester and Teen Challenge in Buffalo. In the past three years, he has brought them hundreds of both, with help from his church and community.

He is an extremely humble man who is hesitant to talk about himself or his accomplishments, but having come from a family of 10 children, he knows how hard it is to make ends meet.

"I've done what the good Lord has put in my heart to do," Freeman said. "I don't want praise or publicity, I just want other people to get involved by donating food to the hungry. One church can't do it all."

Hill also encourages individuals, families and churches to give food or money to charities for families in need.

"We could also use more hands to wash and dry vegetables this Saturday and it's open to whomever would like to help," Hill said

Among those extra hands will be the Byron-Bergen Soccer team.

The next "Potato Wash" will be held 10 a.m. to 12 p.m. Saturday at First Presbyterian Church of Bergen, 38 S. Lake Ave., Bergen.

Genesee Community College hosted a Harvest Festival today with vendors, speakers and agri-business displays. Students could explore opportunities in the agri-business field and speak with potential employers as well as purchase farm-fresh produce.

Out on Route 5 this morning, kind of in the Bushville area, crews were harvesting potatoes.

Torrey Farms is being honored Oct. 1 with the 2013 Grower Achievement Award by United Fresh, a growers' association.

One of county's largest farms, the Torreys are being recognized for grower operations that strive to grow and market high-quality produce while contributing to the good of the industry.

Maureen Torrey has become a strong advocate in Washington, D.C., and elsewhere for public policies that protect farmers and promote agriculture.

She has testified before the House Committee on Agriculture regarding the farm bill and immigration policy.

Last year, for example, Torrey Farms lost 92 of 100 employees working in the packing shed following an I-9 audit. 

"The employees we lost averaged about 18 years of experience," Torrey told United Fresh. "Now we have to build it up from scratch."

The award will be given at the United Fresh annual Washington Public Policy Conference.

At the conference, produce industry leaders from across the supply chain meet with congressional lawmakers and their staff, as well as officials from the Food and Drug Administration to discuss policy issues that affect the agriculture industry.

(via OrleansHub)

About two dozen community leaders and interested residents hopped on a bright yellow school bus on a perfect blue-sky day to visit a couple of local farms and learn about soil and water conservation.

The event was the annual ag tour sponsored by the chamber's agriculture committee.

"Trenching is the word of the day," said Susie Boyce, representing an area insurance company. "You really don't think about how the farmers are all trenching to get the water out of the fields. It's not something that I drive by a field and say, 'oh, that field is trenched.' It's not something the everyday person thinks about."

Every year the ag tour focuses on a different topic related to farming. This year, the primary topic is about how technology is helping farmers protect soil better and increase yields through better field drainage.

The first stop was out in the muck where Chad Klotzbach and his father Drew, owner of Alleghany Farm Services, talked about how they can lay a drainage system in a farmfield with  half-inch precision to ensure the most efficient water drainage.

Keeping sections of fields from flooding increases crop yields.

The second stop was CY Farms, where Christian Yunker explained their drainage strategies and showed off a large tractor and implement that can level a farmfield with a precise 1-percent grade.

From CY Farms, the group went to a nearby field owned by Torrey Farms where Travis Torrey and George Squires, from the Soil and Water Conservation District, talked about how the Torrey's reclaimed a good portion of the field from overgrowth and are using different crops grown in concert to help protect and preserve the soil.

"This is stuff you're not going to get sitting in my office every day," County Manger Jay Gsell said about the ag tour. "This (the tour) is a valuable investment every year to go out and see how the different farms are doing things. Here we are, the number-one vegetable grower in the state and we're seeing how these guys aren't just growing vegetables but they're responsible stewards of the land."

Sam Leadley, husband of Legislator Esther Leadley, expressed a bit of awe at seeing how far agriculture technology has advanced. He worked on prototypes of precision plows at Cornell in the 1950s, and now the basis of that technology is commonplace on farms.

"It (the tour) gives you an overall perspective on the county as a whole," Leadley said. "We see our potential for increasing the productivity of our farmland. There's not a lot more to put into production so we've got to get more out of every acre."

Nobody's making more land, was an oft-repeated phrase yesterday, and Squires noted that with land assessments going up (meaning higher taxes for farmers), increasing crop yields is critical for farmers to remain profitable.

"I think every operation we've stopped at has been impressive," said Danielle Dills, a staffer for Rep. Chris Collins and a resident of the area who grew up on a family farm. "I take note of the hard work that goes into producing what we eat. It's not just planting something and picking some produce. It's investing in the land and making sure the practices you do to get that produce are conservationally sound and improve the area we live in."

Shelia Hess, representing New York Green and owner of her own consulting business, Conservation Connects, spoke to the group in the morning before the tour about the "green Genesee road map," an effort to develop a comprehensive plan for environmental conservation in Genesee County.

She said there's always a tension over competing needs for land and a plan would help balance those demands with the needs of conservation.

"We can't make more land so the competition goes up about what we do with the land we have," Hess said. "There is a three-way tug of war between natural resource conservation, whether it's wetlands or forest, development, whether residential or commercial, and farming. You can take any piece of property from Genesee County and there's always that conversation -- what's the best use of this property. I think we're going to see that tension increase, so it's a good time to look at a plan so communities can start to think about a bigger picture and not go site by site."

Chad Klotzbach

Sam Leadley asks a question.

Drew and Chad Klotzbach

Christian Yunker

Yunker and George Squires

Yunker and Jay Gsell

Travis Torrey

Gsell listens to Torrey and Squires with others in the group.

George Squires

If you're a vegetable processing company, "growth" better be your favorite word.

It's a word tossed around dozens of times today during an open house for local officials and regional media at Bonduelle's facility in Bergen.

The family-run, France-based firm purchased the plant, along with plants in Oakfield and Brockport, from Allen Foods in March 2012.

It was a strategic purchase. Bonduelle, which specializes in packaging frozen vegetables under the labels of retailers, sees the United States as a place to grow and the Northeast as suitable target market.

Company executives made four trips to Allen's facilities and decided the plants were under-utilized but were in great locations with great employees, said Daniel Viefaure, CEO of Bonduelle Americas.

"When we visited the plants, what we saw were people eager for improvement," Viefaure said. "They were working under a company that was not as eager for growth as we were and the employees realized that. When they saw we were visiting, they were really interested and I got the feeling that they were the right people to do what we really wanted to do."

To date, Bonduelle has invested for $5.5 million in the four former Allen plants (there's also one in Wisconsin), including $3.5 million in the Bergen facility.

Bonduelle was so eager to grow in its first year that it applied for -- but didn't use because the timing wasn't right -- a $250,000 state grant through the Genesee County Economic Development Center.

While Allen was reportedly losing money on the facilities it sold to Bonduelle, Viefaure said his company was profitable its first year of operations.

The company plans to continue growing its WNY operations and Vielfaure said Bonduelle will likely seek out future assistance from GCEDC to assist with that growth.

Steve Hyde, CEO of GCEDC, said Bonduelle is a great success story for Genesee County, helping to shore up the vegetable end of the county's food processing industry.

“This is a game changer,” Hyde said. “The companies that owned this plant previously were really allowing it to decline and they weren’t investing and they weren’t growing, and now what you see is a 180 (degree change).”

The move into WNY by Bonduelle has certainly had a big impact on its employees in Bergen and Oakfield, who were on the cusp of unemployment under Allen. Bonduelle made a point of retaining the 69 year-around employees at the two plants.

The facilities also employ 188 seasonal workers.

Currently, the Bergen facility processes 107 million pounds of corn, carrots, beans and peas, said James Newcomb, facilities manager for Bonduelle.

Newcomb has 42 years experience working for the companies that roll up into the history of the Bonduelle plants.

On one of the tours today, Newcomb repeatedly emphasized the great care for quality Bonduelle has instilled in the plants, making equipment upgrades, improving training and ensuring only the best produce is purchased from family farms within 75 miles of the plants.

"Our customers were asking for more product, but we didn't have the capacity," Viefaure said. "Our customers are very happy to buy more product from us. They are experiencing growth and they needed more vegetables."

Among Bonduelle's clients is Wegmans, which Viefaure said is a great customer for Bonduelle because of Wegmans insistence on quality vegetables for its brand-name frozen foods.

"Wegmans is a state-of-the-art company," Viefaure said.

While Viefaure did not discuss today the specific expansion plans for his company, he did make clear the company is looking to grow its market share in the Northeast and that will mean expansion in Bergen and Oakfield.

James Newcomb demonstrating how corn kernals are stripped from the cob.

A worker sorting through kernals of cut corn, picking out imperfections. Newcomb said this was his first job in the industry and said it's one of the hardest jobs in the plant.

There are some years that are better than others for onion growers.

This year is one of the others.

Paul Mortellaro, co-owner of G Mortellaro And Sons in Elba, said this year's harvest will be about 60 to 75 percent of an average year and about 50 percent of a good year.

That sounds about right, said John Torrey, of Big-O Farms, Elba.

Wind, cold and rain either blew away or drowned a good portion of the onion crop this summer.

"The onions were thinned so much by the wind that you're not seeing a lot of small bulbs, but you're not seeing a lot of tonnage because there's not a high enough plant population," Mortellaro said.

Big-O runs a huge onion operation and Torrey agreed that wind and water were a problem this year.

"We've had our challenges during the growing season," Torrey said. "While we're in the midst of a full harvest, we're probably going to have a little below average yield."

The price for onions right now -- a market largely determined by Western growers -- is from $9 to $11 per 50-pound bag, Mortellero said. That's decent, but of course local onion growers would like to see it go higher.

Onions are a slow crop to bring to maturity and harvesting them is a slow process, too. The harvest started in July and will continue through October.

Out on the muck today, I met Elizabeth Buck and Courtney Hill, researchers from Cornell. They are assisting in a project to test four different kinds of possible treatments to combat rhizoctonia. Rhizoctonia is a fungus that goes after the roots of onions. (Pictured above, Hill; Buck is pictured in the slide show below).

This is the fourth in our series on Genesee County's farms and farmers. For previous stories, click here.

When Brent and Polly Tillotson bought their house -- a farmhouse on nearly five acres built on Sparks Road in 1855 -- it wasn't necessarily with the intention of going into the dairy business.

The property put the young couple with two children close to the 1,100-cow dairy farm of Brent's father, Dave Tillotson.

Brent worked at the farm sometimes. He also drove trucks. He liked the idea of being his own boss, especially growing up in a family of farmers, but he hadn't quite arrived at that decision yet.

Then he started to hear about how Upstate Farms needed more dairy farmers who could deliver quality organic milk.

He and Polly started to talk it over, did a little research, tried to figure out what it would take and decided they liked the idea.

It wouldn't be easy -- there's more paperwork, different yields, higher feed prices and just more work -- but it also made a lot of sense, even for a guy who wasn't into organics for health or environmental reasons.

"It was just a business decision," Tillotson said while sitting behind a small, black metal desk in  his cube of an office next to his milking parlor. "You get a contract. The price doesn't fluctuate like it does in a normal milk market. I can bank on what we're going to get paid, make plans and know I'm going to have this place paid off in a certain number of years if I just follow the plan."

Getting a little help from his father certainly made it easier to get started, Tillotson said. He could, of course, tap into his father's expertise, but Dave Tillotson also had pasture land to lease and the kind of strong reputation that helps secure bank loans, even into six figures.

"The banks weren't busting to give me a loan," Brent said. "My father helped. They know he's a good dairy man and a good business man. He's also the best resource in the world with his knowledge of cows."

Dave Tillotson down plays his role in his son's business. He says Brent is his own man. He said he doesn't want to take anything away from what his son has accomplished. He won't take credit for anything.

"I don't stick my nose in it," Dave said. "I let him run his own business. I don't have a clue about their financials or what they're doing day-to-day. They take care of all that stuff. I have my own business to run. If he needs my help, he asks for it and I give it to him. If he doesn't want my advice, he doesn't get it."

If that sounds harsh, know that Dave was smiling and laughing as he said it.

He's clearly proud of his son's business, which has been up and running for about four years.

"I came from a family where there were three brothers and the farm got split up," Dave said. "I have two boys and a daughter. I always wanted to give them the opportunity to have their own farms."

Life on a dairy farm is never laidback, especially when the farm is organic and cows need to be regularly rotated from pasture to pasture and into and out of the milking parlor. The tasks of herd management include the proper timing and care for calving, and filing out of piles of paperwork.

To remain certified organic, Polly -- who has a full-time job away from the farm but also handles the bookkeeping -- needs to file forms that cover daily animal and paddock movements for the animals, what they're eating in pasture and what they're being fed in troughs.

Organic means no herbicides or pesticides in the food the cows eat and no hormone injections to boost production.

"The cow is as good as she is," Tillotson said. "There's no pumping her up to get more production. We can change her feed around, but only as long as it's all organic."

Just to get their initial certification, the pasture had to be properly prepared, which took three years. A mix of rye, fescue and alfalfa was planted and then the grasses had to grow without any ground sprays before the organic herd could set hoof on it.

When it came time to choose cows, Tillotson went for Jerseys. The black and tan cows may be smaller and don't produce as much liquid milk, but their milk contains more protein and is said to have a creamery taste.

That higher fat content -- what the industry calls components -- commands a higher price. 

A Holstein's milk might be three pounds per hundred weight of protein, the Jersey's milk is about five pounds per hundred weight.

It costs more to raise an organic Jersey and there's less liquid, but the higher milk fat concentration makes up the difference.

"We make more off the components than off fluid," Tillotson said. "Our milk production is lower, but the compenents are higher, so that makes up for a little bit of the milk production deficit."

The organic milk market is still a fraction of the entire milk market, but the demand for organic milk grew 2.3 percent last year, according to Mark Serling, who markets organic milk for Upstate.

The boom in Greek yogurt has also meant a boom for organic Greek yogurt.

"We signed their farm and others because we continue to see nice growth on the organic milk side," Serling said. "There is also additional demand on the yogurt said. It takes three times as much milk to make Greek yogurt and that really drives the need for additional milk."

The organic milk market is one largely built on myth. There's no scientific evidence, both Tillotson and Serling note, that says conventional milk posses any problem for human consumption. The nutritional benefits are the same.

"There's nothing wrong with conventional milk," Tillotson said. "The flavor is a little different. It's processed differently, but it's good milk. It's all about what you want for your family. If you don't want the antibiotics or the hormones in your family's food or what you drink, then that's what you want for your family."

Serling said it's a lifestyle choice, a choice driven by consumers so it's what retailers demand Upstate offers as a product choice.

Asked whether it's the flavor of the milk or health concerns that spurs the demand for organic milk, Serling said, "It's all of that and more. It's the feed, the flavor, the potential for avoiding pesticides, even approved pesticides, things of that nature.

"For our organic farmers, for all of our farmers," Serling added, "we really drive hard on quality, the highest quality milk they can produce. That's our focus."

When it came time to buy the start of Brent's Jersey herd, he and his father had to travel around the Northeast a bit. Many of the cows came from Pennsylvania, but there was one memorable trip.

On the way back from picking up Jersey calves in Vermont -- calves that cost $1,200 a piece -- Brent said he got a little tired of looking at the back of his dad's trailer, so he decided to pass him on the Thruway.

Brent had a full trailer. Dave was hauling four calves. The two trucks were going about 70 mph.

Jerseys have a reputation for being pretty smart animals and Brent doesn't doubt it. His stories about Jerseys often include the notion that they draw straws to try something and if the first one makes it, the others will follow.

"So, a lady pulled up beside him yelling hysterically 'you're cows are jumping out, your cows are jumping out,' but only one had jumped out," Brent said. "I think they drew straws again and said, 'you're going first. If you make it we'll go, too'. When my dad stopped the trailer, the cows were all up front saying, 'we're not going.' "

Of course, Dave worried about what sort of damage a calf could do to a moving vehicle and when he pulled over he could see a car on the shoulder about a half mile to three quarters of a mile behind him.

Unable to turn around, Dave walked back and found a lady had used her car to pin the calf against a guard rail.

"I think she watched too much Crocodile Hunter or something," Brent said. "She had a bandanna tied around the calf's head to cover his eyes."

Dave made a leash from his belt and walked the calf -- which wasn't injured -- back to his trailer.

"We were trucking along, so you know that first step was a doozy," Brent said.

There's some other advantages of milking Jerseys that Tilltoson has picked up on the past few years -- the cows, both because of their build and because they get plenty of exercise grazing -- stay in production about twice as long, or longer, than Holsteins.

The Jerseys do seem to like to walk, Tillotson said. In winter, they'll make several round-trips up the gravel road from the barn to the backwoods and back.

"I've always wanted to put a pedometer on one of them to see how many miles a day they walk," Tillotson.

The other advantage: organic inspectors know all the cows are his, raised on his land.

"Everybody always asks why I picked Jerseys instead of Holsteins and it's because we're organic," Tillotson said. "Nobody can say we're bringing my dad's cows over and milking them."

Tillotson's Grassland Farms Dairy is still a small operation. He only has a couple of employees.  The employees do most of the milking, including one old guy who just loves to come to work at 3 a.m. -- a real godsend for Tilltoson since he has a long enough day as it is.

"It's tough getting up in the morning and working until eight at night and then doing it all over again the next day," Tillotson said. "We've got a gentleman who is 66 years old. We put an ad in the paper and he said, 'that's right up my ally. I love getting up early. Even if I'm not working, I'm still up at two o'clock in the morning.''

"I said, 'perfect.' "

Tillotson has two sons, twin boys, Ethan and Cole, age 10. They help a little around the farm, but Tillotson wants them to be boys before they're men and he also wants to protect them from some of the more dangerous aspects of farmwork, so he doesn't demand many farm chores.

They do like helping with the newborns.

Brent enjoys their Little League games. He makes it a point not to let farmwork rob him of the joy of watching them grow up.

"I'm not missing a game because I've got hay to bail," Tillotson said. "The hay will be there tomorrow. I've missed things and then regretted it because they'll only be this age once."

The high price of corn the past few years has local farmers trying to figure out how to increase their yields, according to Drew Klotzbach, owner of Alleghany Farm Services, and one way is to improve the drainage of the field.

The better the draining, especially in wet years such as this one, the more corn that will grow.

One of the specialties of Klotzbach's company is installing drainage tiles and he said he's seen an increase in demand locally in recent years.

"It's just a way to improve production," Klotzbach said. "They've got to improve the land. They're not making more land, so ..."

Klotzbach hosted an open house today for interested parties on a farm field next to his business lot on Route 77 in Alabama. Along with his son and employees, he demonstrated his GPS-guided trenching and tile-laying machines.

"It's all about getting the water off the ground faster," Klotzbach said.

The tiles -- more like hoses these days -- are perforated and collect water and drain it off into retention ponds.

"In dry years, it will even help bring up water from the bottom," Klotzbach said.

You don't see rectangular hay bales much these days, but while out in Alabama this afternoon I spotted a few in a field off Maple Street Road.

And below, a tractor in a field off Sanders Road, Stafford.

Photos and info submitted by John Milroy.

During the Genesee County Fair, Tim Adams, leader of the 4-H Swine Club, showed off the club pig "Zeus."

Kristi Milroy also had the Grand Champion market goat. Kristi also had Best in Show dairy goat with her Alpine goat, "Nellie."

Auction night at the Genesee County Fair is a big night for 4H members. It's the night members find out whether a year of hard work raising lambs, hogs and steers is going to pay off, both in terms of ribbons and cash.

Bidders are a mix of local farmers, business leaders and vendors to farms who often pay higher than market prices to help reward the perhaps future farmers for their efforts.

The auction was conducted by William Kent, Inc.

Here is a collection of pictures from Thursday evening's auction.

Lauren Young prepares her steer for auction.

Taylor Ross with his prize-winning lamb.

Lukas Johnson

Moving cattle to and from the auction ring can get a little crowded.

Bidders are provided with a list of animals coming up for auction.

Winning bidders receive a blue ribbon and a photo of the animal they won with the 4H member who raised it. Winning bidders have the option of taking the animal or letting it go to commercial auction and paying only the difference between it's market value and what they actually bid.

A winning bidder.

Dylan Weber and his second-place hog.

Hudson Weber brings his hog to the auction ring.

A hog in line to enter the auction ring.

Two hogs resting after their turn in the auction ring.

Julian Duyssen waiting for his turn to enter the auction ring with his hog.

To purchase prints of these photos, click here. More photos from the auction in the slide show.

We've been tracking this year's onion crop and we checked in on the mucklands today, and from the road, the fields looked pretty good, but looks can be deceiving, said Paul Mortellaro, of G Mortellaro And Sons in Elba.

From the air, Mortellaro said, you can see a lot of open patches and thin spots.

"You'll probably see averages of 500 to 600 bags (50-pound bags) per acre," Mortellaro said. "Some less, some maybe 1,000. That's pretty disappointing."

Right now onions are trading at $13 per bag, but with transportation costs for Elba onions, that brings the crop yield down to about $6 per bag.

"At $6 per bag, you cannot make a living like that, not in Elba," Mortellaro said. "You can do that out west, but you can't do it here."

He said he and his brother are in no hurry to harvest their onions -- but will do so at the end of the month -- unlike last year when onions were going for $20 per bag.

The onions that were transplants -- such as the one pictured above from a Torrey field -- are developing bulbs and some have already been harvested, Mortellaro said. Those fields are generally in better shape than those planted with seeds, which have not yet started to bulb.

The problem this year: too much rain and not enough warm, dry days between storms.

I took a break from the Ramble this afternoon to go out to Ted and Patricia Hawley's barley field in Byron to get some pictures of the harvest.

The Hawleys are opening a malt house -- the first in New York in about 100 years -- and this barley will be used to create malt that can be used by microbreweries throughout the state.

All the rain we've had in the past week have made the harvest a challenge. The grain has to reach a search moisture level -- not too moist -- to be harvested. But in waiting for it to dry out there's a chance the grain could pre-germinate on the stock, which would affect the malting process.

This grain will need to be dried a bit before being stored in a bin because it's a just a bit too moist.

Above is barley grain that has been separated by the combine from the straw. The cut straw is left on the field and will be collected later. It can be used for a feed supplement, for mulch or -- according to Hawley -- dropped in ponds to purify the water. Hawley said it is very effective at cleaning pond water and the Hawleys may eventually try selling some of it for such a use.

Kevin Scroger gave me my first ride in the cab of a combine. Scroger has been operating combines since he was 14 years old. Back then, cabs weren't air conditioned. There weren't even cabs and Scroger said the combines were smaller and harvested fewer acres per hour. Not only are today's cabs air conditioned, they can be driven over a pre-defined route by a GPS system.

There's quite a sight on Lewiston Road, Batavia -- MY T Acres has planted acres and acres and acres of potatoes, which are now in flower.