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Sen. Schumer pledges to 'go to bat' for WNY dairy farmers in fight against new trade restrictions proposed by Canada

By Billie Owens

(Photos by Jim Burns.)

A Canadian proposal to reduce the amount of milk products imported from the United States, and to impose a tariff, could have perilous financial consequences for Western New York dairy farmers and cooperatives such as O-AT-KA in Batavia, which exports 20 percent of its goods to Canada annually.

At a press conference this morning in the plant's cafeteria off Cedar Street, Sen. Charles Schumer vowed to bring all his clout -- built over 18 years in the Senate -- to bear to stop the limitations being put forth by the nation's trade ministry in conjuction with its agriculture department under new government leadership.

Last year, U.S. dairies produced 200 billion pounds of milk; 85 percent of that was consumed by Americans and 15 percent was exported, said O-AT-KA CEO Bill Schreiber.

"Canada's trying to put in a new rule that would be devastating to O-AT-KA and Western New York," Schumer told the media, union employees, dairy farmers and local officials in attendance. "That ultra-filtered milk came in duty-free. Now they're trying to change that. ...  and the Province of Ontario wants to keep out (U.S.) dairy sales."

For O-AT-KA, the restrictions would amount to a loss of 180 million pounds of annual milk production -- which is 20 percent of $95 million in yearly sales, or $19 million, according to Schreiber. 

WIth more than 350 employees, the facility is one of the largest employers in the Genesee County. Upstate Niagara Cooperative, made up of nearly 400 dairies, is the majority owner of O-AT-KA.

WNY dairies are poised for growth, despite recent declines in milk pricing -- from $25 per hundredweight (the name of the commodity pricing unit) to $15 currently.

In 2012, O-AT-KA invested $16 million to build a new two-story addition to allow "ultra-filtration" capabilities in order to expand its product line and boost sales to other producers in the United States and abroad, especially Canada. Products include non-fat dry milk powder, buttermilk powder, whey powder, canned evaporated milk, butter, fluid condensed milk, iced coffee, nutritional beverages and other drinks. Ultra-filtered milk is used in cheese making.

Schumer said the recently proposed Canadian trade barriers could hinder plans for growth.

"We have good neighbors in Canada, but every so often something happens," the senator said. "This proposal would bring our mutual agreement to a screeching halt. It would put O-AT-KA and New York's dairy farmers in grave jeopardy. It would imperil the whole Upstate economy."

When asked "Is there really anything you can do?" if another nation, like Canada, implements a trade rule you don't like, Schumer replied: "Yes, a big leverage is tariffs. It's not a one-way street. It's not just exporting to Canada; we import from Canada, too."

It boils down to the fact that "we just have a stronger dairy industry and they're trying to build their's."

The rules, if implemented, would take effect in about six months.

"I'm here to go to bat for you," Schumer said. "I'm going to send a shot across the bough."

Schumer is calling on the U.S. Trade Representives and the USDA to work to protect U.S. dairy exports by ensuring that Canada doesn’t impose restrictive trade rules and honors its commitment to open borders to Upstate New York farmers.

The proposal to limit U.S. dairy imports comes on the heels of the "Trans-Pacific Partnership," referred to commonly as TPP, being signed in New Zealand last month after seven years of negotiations. Besides New Zealand, it is made up of Canada and 10 other Pacific Rim countries, including the United States, Australia, Vietnam, Brunei, Singapore, Malaysia, Japan, Chile, Mexico and Peru. Ratification is anticipated over the next two years.

According to the Toronto Sun (Feb. 4. 2016), the pact could impact many industries in Canada, including agriculture, and some opponents fear it could hurt the economy and result in layoffs in some sectors. As part of the deal, Canadian dairy farms are slated to get $4.3 billion in subsidies from their government over a span of 15 years to offset losses from an increase in dairy imports from TPP trading partners.

Schumer made it clear that he opposes big trade agreements like TPP, just as he opposed and voted against NAFTA during the Clinton Administration.

Here's a copy of Schumer’s letter to both the USTR and USDA:

Dear Ambassador Froman and Secretary Vilsack:

I write to you with strong concerns about reports that Canada is weighing policy and regulatory shifts that would undermine one of New York’s most important export markets. Just a few years ago, two dairy companies made investments worth tens of millions of dollars in Upstate New York to produce ultra-filtered milk specifically for export to the Canadian cheese market. These sales are possible as a result of the duty-free access for this specific product that Canada agreed to under the North American Free Trade Agreement.

Recent reports indicate that Canada is considering administrative actions to limit Canadian companies’ capacity to use this product in further processing and that Ontario is advancing a new, targeted pricing policy designed to crowd out New York’s dairy sales. Further restraints on dairy trade are unacceptable, particularly coming on the heels of Canada’s recent pledge to expand access to its tightly restricted dairy market under TPP. 

New York has made sizable investments in exporting into Canada under specific rules laid out by the Canadian government. Those sales now help support dairy farmers and rural communities across the state. New Canadian barriers to market access would have an outsized impact on New York’s dairy sector. As the country’s third largest milk producing state, a significant impact on New York’s ability to tap into key foreign markets also will impact farmers in surrounding states in the Northeast and Mid-Atlantic region. Moreover, this latest example of dairy market-access restrictions appears to represent a continuation of persistent Canadian regulatory and policy shifts aimed directly at impeding dairy trade. 

We must hold Canada to its commitments and ensure that our exporters do not encounter barriers to the products they are already shipping to Canada. I urge you to strongly reject this and similar efforts to impair the value of concessions the U.S. previously secured under NAFTA. Thank you for your attention to this important priority with one of this country’s largest trading partners.

Sincerely,

Charles E. Schumer

United States Senator

Farm Bureau offers NYS DOT Truck Rules & Regulations training, plus DEC pesticide program March 31 in Elba

By Billie Owens

Press release:

Genesee County Farm Bureau, in collaboration with Monroe Tractor, will be offering a NYS DOT Truck Rules and Regulations Training Program on Thursday, March 31, for area agriculture producers and their employees.

This training program is designed for producers and farm employees to become familiar with and review laws and regulations regarding proper truck operation throughout the year. It will be held from 9:30 to 11:30 a.m. at the Elba Fire Hall, 7143 Oak Orchard Road, Elba.

There will be presentations by New York State Police about the legalities of driving farm equipment on our roads, as well as identify major problems with truck rules and regulations. Weather permitting, the training will conclude with a truck walk-around to identify problem areas and checkpoints.

Following the morning session, a DEC pesticide recertification program will also be offered at the same location from 1 to 4 p.m. This afternoon program will include discussions on weeds, diseases and insects in corn and soybeans, prepping your sprayer for the upcoming season, and an update on pesticide regulations. Bring your pesticide card to earn 2.5 recertification points.

There is no need to register for these trainings. For more information, contact James Kingston, Batavia Monroe Tractor Branch Manager at 585-746-1670.

Farmers, businesses unite against $15 minimum wage proposal days before lawmakers vote in Albany

By Billie Owens

Press release:

Small business owners and family farmers joined together today at a press conference in Batavia to ask state lawmakers to oppose the $15 minimum wage. The April 1st budget deadline is just days away, and the coalition remains united in its efforts to defeat what will be a tough blow to local employers.

The consequences of a 67-percent wage hike are far reaching. The small businesses shared their personal stories of what this will mean to each of them, including the decisions that will have to be made to compensate for the major increase in labor costs. A reduction in the number of employees and an increase in automation are on the table should this proposal pass in Albany.

The impacts will be felt statewide. A recent report conducted by the former director of the Congressional Budget Office, found that at least 200,000 jobs will be lost across the state. A separate independent analysis by Farm Credit East estimates a $15 minimum wage in New York State would cost farmers between $387 and $622 million in 2021 at the peak of the wage rollout and nearly 2,000 farms would no longer be profitable.  Businesses that can’t make money, don’t stay in business.

Because of the statewide ramifications, today’s event coincided with more than a dozen others happening in communities across New York. It is a final push to make the compelling point to lawmakers that there are serious consequences, from job loss to higher consumer prices, should New York pass a $15 minimum wage. The small business owners asked their local lawmakers to vote no on $15.

“Businesses will be forced to raise prices to compensate. As a farmer, I cannot do this. I am a price taker not a price maker. This will make me uncompetitive with surrounding states, like Michigan and Pennsylvania, whose labor costs will be half what they are in New York. This will put some farms out of business or force them to move to a different state which will hurt our economy,” said Pat McCormick, NYFB District 2 Director and dairy farmer from Java Center.

Second-graders at Alexander School participated in Ag Literacy Day today

By Billie Owens

Submitted photos and press release:

Each year, in celebration of National Agriculture Week, volunteers throughout the state read a book with an agricultural theme to second-graders. Students benefit from hands-on lessons and follow up activities. 

Today, second-graders at Alexander Elementary School participated. Barb Sturm and Molly Grimes were presenters from Cornell Cooperative Extension in Genesee County.

The selected book for 2016 is "The Apple Orchard Riddle" by Margaret McNamara, illustrated by G. Brian Karas. This story shares the journey of Mr. Tiffin’s class on a field trip to an apple orchard. The students learn about every aspect of the farm from how apples are harvested, the process of making cider, and the many different varieties of apples.

This year’s focus on apple production is exciting because of the importance of the apple industry in New York State, as we are ranked second nationally in production.

Genesee County 4-H results from regional Horse Extravaganza event

By Billie Owens

Submitted photo of the 2016 Genesee County 4-H Horse Bowl Club. From left, back row: Alexandria Tarbell, Gabriella Rindell, Eva Rhoads, Elizabeth Rindell, and Cindy Bovier, Horse Bowl Leader. Front row: Colton Tarbell, Annalee Winnicki, Karly Smith and Katie Ewert. 

Press release:

Congratulations to the Genesee County 4-H youth who competed in the 2016 Region II 4-H Horse Extravaganza at Mid Lakes High School in Phelps on Saturday, March 5.

4-H youth from across the region came together to compete in both 4-H Horse Quiz Bowl, in which youth compete as a team in answering horse knowledge based questions and 4-H Horse Hippology, a contest in which youth participate in a written exam, identification of items shown on slides, placing and/or ID of feedstuffs or feed tags, judging, ID stations, and team problems.

The results from participating Genesee County 4-H youth participants are as follows:

4-H Horse Bowl Event Results

Senior Category:  Team placement -- 6th of 6 teams; member: Emily Boldt.

Individual Ranking within the senior participants: Emily Boldt -- 15th

Junior Category: Team placement -- 1st of 7 teams; members: Elizabeth Rindell, Gabriella Rindell, Alexandria Tarbell and Eva Rhoads.

Individual Rankings within the junior participants:

Gabriella Rindell – 1st

Alexandria Tarbell – 4th

Elizabeth Rindell – 17th

Eva Rhoads – 19th

Novice Category: Team placement- 5th of 6 teams; members: Katie Ewert, Karly Smith, Colton Tarbell and Annalee Winnicki.

Individual Rankings within the participants:

Karly Smith – 7th

Colton Tarbell – 9th

Katie Ewert – 10th

4-H Hippology Event

Senior Category:  Team placement -- 2nd of 6 teams; member: Emily Boldt.

Individual Ranking within the senior participants: Emily Boldt -- 7th

Junior Category: Team placement -- 1st of 9 teams; members: Elizabeth Rindell, Gabriella Rindell, Alexandria Tarbell and Eva Rhoads.

Individual Rankings within the junior participants:

Gabriella Rindell – 1st

Alexandria Tarbell – 3rd

Elizabeth Rindell – 4th

Eva Rhoads – 20th

Novice Category: Team placement -- 3rd of 6 teams; members: Katie Ewert, Karly Smith, Colton Tarbell and Annalee Winnicki.

Individual Rankings within the novice participants:

Karly Smith – 2nd

Colton Tarbell – 9th

Katie Ewert – 11th

Annalee Winnicki – 18th

For more information regarding local opportunities in 4-H Youth Development call Cornell Cooperative Extension of Genesee County at 585-343-3040, ext. 101, or e-mail genesee4h@cornell.edu

BOCES hosts two-day seminar on farm technology

By Howard B. Owens

Representatives of Z&M Ag and Turf presented a donation of tools to the conservation program at BOCES yesterday as part of a two-day seminar by Z&M and John Deere on some of the latest farming technology.

The first day was focused on dealers from throughout New York and yesterday the farms and shop techs came in to learn about technology advances from John Deere and the new precision GPS planting system.

John Duyssen is one of the conservation instructors -- concentrating on diesel and hydraulics repair and maintenance -- and he said the job of being a farmer is getting a lot more sophisticated as technology becomes more embedded in the process of planting and harvesting. The conservation program provides that instruction along with instruction on soil and water conversation.

Top photo: Carson Decarlo, left, Tom Klaeper, Tarra Shuknecht, John Tyx, Keith Conwa, Branden Cerefin, John Duyssen, and Ed Swain.

NYS Dry Bean Growers Meeting to be held March 16 at Le Roy Country Club

By Billie Owens

Press release:

The 2016 NYS Dry Bean Growers Meeting will be held from 9 a.m. to 3 p.m. on Wednesday, March 16, at the Le Roy Country Club, 1 mile east of Le Roy on Route 5/East Main Road. Join us for production updates on Western bean cutworm, white mold, varieties and bean breeding, and soil health.

There will be a marketing update from Tim McGreevy, CEO, American Pulse Assoc., Moscow, ID, on: 2016 - International Year of Pulses: Why they are the Future of Food (dry beans/peas, lentils, chickpeas are pulses).

In addition, final results of Robin Bellinder’s reduced tillage dry bean weed control trials, and trials of potential new dry bean herbicides, will be reported. Food safety practices and documentation required by buyers will be covered. There will also be a report from the Dec. 1st Organic Dry Bean Discussion Group. The NYS Dry Bean Industry Committee will meet at 3:00 pm, and decisions on funding 2016 dry bean research will be made.

Lunch will include tasty, NYS dry bean dishes from the New York Coalition for Healthy School Food.  1.75 DEC credits (1a, 21, 23, 10) and CCA credits will be available. Preregister by March 10 to save $5!

Pre-registration: $20 for Cornell Vegetable Program enrollees receiving Veg Edge; $30 for all others. After March 10 cost is $5 more. Send a check made out to Cornell Vegetable Program – Dry Beans, to Cornell Cooperative Extension - CVP, 480 N. Main St., Canandaigua. NY 14424, Attn: Angela Parr.

Go to Events at: http://cvp.cce.cornell.edu/ for the agenda and a preregistration form. Sponsor opportunities are available from: Angela Parr at aep63@cornell.edu or 585-394-3977, ext. 426. Questions or special needs: Carol MacNeil at crm6@cornell.edu or 585-313-8796. In case of bad weather call 585-313-8796.

Regional Dairy Lab Seminar to be offered in Batavia

By Billie Owens

The Laboratory Practices Committee of the NY State Association for Food Protection (NYSAFP), NYS Agriculture & Markets and Cornell University will again offer five Regional Laboratory Seminars, March 22 through March 30.

In Genesee County, one will be held in Batavia on Thursday, March 31, at the Genesee Co. Career Center, 587 E. Main St., Suite 100.

These programs are designed for those actively working in dairy product testing and quality assurance programs, but may be of interest to others (e.g., Certified Milk Inspectors, plant receivers, etc.).

Topics will include an overview and update of the proficiency/split sample program; a discussion on pathogen environmental monitoring (PEM) programs; detailed information on new/future requirements for drug residue testing under appendix N; and an FDA/NCIMS/NY state update. Complete course program and directions to each course site available here.

National Safe Tractor & Machinery Operation Program offered for 4-H youths ages 14 and 15

By Billie Owens

Press release:

Currently, 4-H programming features the National Safe Tractor & Machinery Operation Program.  

This course will qualify enrolled 4-H youth ages 14 and 15 years of age to be certified to operate farm equipment for hire. The course is scheduled to run from January through March.

The training program encompasses 32 hours of intensive instruction. Upon the completion of the training, each student will be required to take a 50-question knowledge test with a minimum passing score of 70 percent. Students who successfully pass the knowledge test will be permitted to take the Skills and Driving tests. After passing both the written test and driving tests, the students will receive their formal certification from U.S. Department of Labor.

Parents say the program allows youth to operate equipment legally, be employable, and increases self-confidence, emergency preparedness skills, and knowledge.

Training youth in safer tractor operation is a high priority in Genesee County. Our young people living and working on farms operate a variety of agricultural equipment, including tractors.

Thank you to the tireless volunteers that lead this training, and to the youth that participate. For more information, contact us at 585-343-3040 or visit http://genesee.cce.cornell.edu/

Cornell Cooperative Extension of Genesee County is the outreach arm for Cornell University in Genesee County. We provide research based knowledge addressing unmet needs for the residents of Genesee County. We are also the home to 4-H, which is the largest out-of-school youth organization in the United States with more than 6 million youth members.

4-H Clubs, camps, after-school programs, and trips help youth reach their fullest potential.  Members have opportunities to connect to Cornell University, learn through hands-on activities, lead, be inspired, inspire others, and so much more. 4-H helps kids to do better in school, learn to help others, and feel more capable and responsible.

Say cheese! Cornell Extension offers cheese tasting and evaluation workshop, deadline to register is March 2

By Billie Owens

Press release:

Cornell Cooperative Extension Genesee County will present a Cheese Tasting and Evaluation workshop at 6:30 p.m. on Wednesday, March 9. The workshop will take place at the Extension Building, located at 420 E. Main St., Batavia.

The cost to attend the class is $15 per person and class size is limited! Please register by March 2.

If you love cheese, then you won’t want to miss this class! Learn all about the cheese-making process while sampling mozzarella, provolone, cheddar, goat and feta cheeses, which are all made in New York State!

The class will be presented by Carl Moody, dairy processing specialist with Harvest New York. Carl is a graduate of the University of Minnesota and holds a bachelor’s degree in Food Science. Following graduation, he worked at the Friendship Dairy in Friendship and most recently held a position as a quality assurance manager for 13 years with Lactalis American Group, Inc. (Sorrento Cheese) in Buffalo.

For more information about Harvest New York, visit http://harvestny.cce.cornell.edu/.

To register and for payment information, please contact Samantha at 585-343-3040, ext. 123 or sls428@cornell.edu.

For more information about CCE Genesee County, visit our Web site at http://genesee.cce.cornell.edu/.

Now available: consultation grants for NY organic dairy farms

By Billie Owens

Press release:

The New York Organic Dairy Program (NYODP) has partnered with the New York Farm Viability Institute to make grant funding available for organic dairy producers to participate in the Cornell Organic Dairy Farm Business Summary (DFBS) program and select a project for immediate attention through a modified Dairy Profit Team approach.

Farms currently participating in the Dairy Farm Business Summary and those that have not completed a DFBS before are both eligible for funding. Priority for grants will be given to certified organic dairies, however, farms in transition to become organic are encouraged to apply.

Farmers may first apply for funds to:

  • work with a qualified farm business consultant to upload the operating and financial information for the individual farm into the Cornell Organic Dairy Farm Business Summary;
  • or, if the farmer has completed a 2016 Summary, to work with the consultant to review the data to select a short-term project that will benefit the farm. Varying levels of funding are available for this initial step.

Funding is also available for farmers to work with a consultant on a project that will help the business better meet its goals. Applicants for a project grant must first complete a 2016 DFBS.

Farmers requesting project funds will be required to work with NYODP to document their desired goal and projects must be achievable within 18 months of the formation of the consultant "team." Examples of projects include, but are not limited to, developing a business plan, enhancing transitioning practices, and constructing facilities. NYODP will provide up to $1,500 for the consultant and team to complete its project work.

The Cornell Organic Dairy Farm Business Summary is a confidential program that collects operating and financial information from an individual farm to produce a report that the farm operator can use to identify areas where the farm is doing well and areas that need improvement. The Summary also helps analyze if the farm is meeting the financial and long-term goals of the farm business. If enough similar farms participate, the Cornell Organic Dairy Farm Business Summary will create benchmarks against which the owners of farms of similar size can measure their performance.

NYODP Manager Fay Benson will assist farmers in identifying a qualified farm business consultant for each of the two levels of funding. Consultants who have already agreed to work with this modified Organic Dairy Profit Team approach are:

  • Klaas Martens, Penn Yan; a well-known pioneer in organic field crop production, co-founder of New York Organic Certified, and an advisor on general organic dairy management;
  • Tom Kilcer, Advanced Ag Systems, of Kinderhook, with a specialty in crop rotations specifically fit to an individual farm to provide the best possible forage for dairy animals and livestock;
  • Sarah Flack, Sarah Flack Consulting, Enosburg Falls, Vt., working with grazers to improve the performance of farm pastures and livestock production;
  • and consultants in the existing Dairy Farm Business Summary network.

Guidelines and application form for the NYODP consultant and project grants are posted online at http://blogs.cornell.edu/organicdairyinitiative/. Grants will be awarded on a first-come, first-serve basis until funding is spent. For more information, contact Fay Benson at 607-391-2669 or afb3@cornell.edu.

This grants opportunity is funded by the New York Farm Viability Institute through its Dairy Profit Team program.

The New York Organic Dairy Program, a program of the Cornell University College of Agriculture and Life Sciences and Cornell Cooperative Extension, provides information to all sectors of the organic dairy industry, including farmers, processors, certifiers, retailers and consumers. The number of certified organic dairy farms in New York has steadily grown to meet the yearly increase in demand for organic milk.

Hawley announces funding available to farmers for water quality protection

By Billie Owens

Press release:

Assemblyman Steve Hawley (R,C,I-Batavia) today announced that the state has made available $11 million in grants through the Agricultural Nonpoint Source Abatement and Control Program to assist farmers with projects to protect soil and water.

“Much of New York’s economy is driven by agriculture, especially in Western New York,” Hawley said. “We must protect our resources and keep this essential industry growing. To do so, New York State has made $11 million available to farmers via a grant program through the Agricultural Nonpoint Source Abatement and Control Program.”

These grants will be awarded to county Soil and Water districts to implement best practices such as structural soil conservation practices and agricultural waste storage. The program is funded directly through the state Environmental Protection Fund.

'Annie’s Project Managing for Today and Tomorrow' to be offered at GC Cornell Extension Office

By Billie Owens

Press release:

“Annie’s Project” has been successful nationally and in New York with empowering farm women to become stronger business partners through clearer understanding of how to manage risk. “Managing for Today and Tomorrow” (MTT) will provide audiences the opportunity to become involved in the journey of transitioning their farm legacy to a new generation.

MTT will be offered in four Thursday sessions from 10 a.m. to 2:30 p.m. at the Genesee and Ontario County Cornell Cooperative Extension offices beginning Feb. 18th by Cornell Cooperative Extension’s North West New York Dairy, Livestock and Field Crops Team.

MTT will be guided by the same core values as Annie’s Project: Guided Intelligence builds on women’s natural tendency to share, teach and learn with other women; Connection creates opportunities of connection to other farm women and local practitioners; Discovery helps women make sense of topics through hands-on activities and discussion; Safe Harbor provides a comfortable and secure environment where all questions are welcome.

Participants in MTT will focus on transition planning for their farm businesses. Whether you are in the prime of your farming career, just getting started or thinking about later phases of life, transition planning is likely to be important to you. Because family and business are often closely tied together in agriculture, transition planning must address issues of business sustainability and family relationships. MTT addresses succession, business, estate and retirement planning in the context of a farm business.  For some, transition planning may involve successors who are not part of the family.

Topics covered will include goal setting, clarifying values personal vision, resolving conflict, financial documents and vocabulary, asset transfer methods, and retirement options among many others.

Farm women must register to participate in Managing for Today and Tomorrow.  The cost is $100 per person and includes 15 hours of instruction, an extensive collection of instructional materials and a light lunch at each session.

To register for either location, contact Zach Amey at zta3@cornell.edu or 585-786-2251, ext. 123. For questions about what the classes will cover reach out to Joan Petzen, jsp10@cornell.edu585-786-2251, ext. 122 or Marie Anselm, ms882@cornell.edu or 585-394-3977, ext. 402. Register today and save the dates, Feb. 18 and 25, and March 3 and 10. Reserve March 17 for a snow date.

This program is sponsored by Cornell Cooperative Extension, and supported in part by the Northeast Extension Risk Management Education Center, the USDA National Institute of Food and Agriculture (NIFA) award number 2012-49200-20031, CoBANK, Farm Credit East, New York FarmNet, NYS Agricultural Mediation Center, NYS Workforce Development Institute, and New York Agri-Women, Inc.

Local farms have new way to sell meat directly to consumers: MeatSuite.com

By Billie Owens

Press release:

Cornell Cooperative Extension of Genesee County is pleased to announce that MeatSuite.com, an online directory of livestock farms selling in bulk, has arrived in our county!

MeatSuite.com connects consumers interested in buying local meat with local farms selling meat in bulk, thus promoting farm viability and food affordability.

Cornell Cooperative Extension's research has found that selling meat directly to consumers by the whole, half, or quarter animal is more profitable for the farmer and more affordable for consumers. When purchased in bulk, local meat prices are competitive with meat sold in grocery stores.

Farms interested in joining can visit www.MeatSuite.com or contact their local Cornell Cooperative Extension office for more information.

Creating a MeatSuite farm profile is one way to reach new potential customers and expand your farm’s online presence. MeatSuite offers you an opportunity to explain to consumers why your farm is unique. While we cannot guarantee that MeatSuite will generate sales for you, we encourage you to take a few minutes to join. It’s easy, fast, and free. The more farms that join, the more consumers will see MeatSuite as a great shopping resource.

On Thursday, Dec. 17, at 7 p.m. there will be a Meat Suite Producer Informational Meeting held at the CCE Ontario County office -- contact: Marie Anselm, 585-394-3977, ext. 402. Nancy Glazier, NWNY Team Small Farms/Livestock Specialist, will provide an overview of MeatSuite, how to develop your farm’s pro-file, and meat cutout.

This meeting will be also broadcast live at two locations; Wyoming County CCE -- contact Sarah Carlson 585-786-2251, ext. 112; and Niagara County CCE -- contact Amanda Henning 716-433-8839, ext. 231 for more information.

MeatSuite.com went live in 2012 and originally served nine counties. The current expansion, made possible through a grant from the New York Farm Viability Institute, reaches 16 new counties, including Genesee County.

For more information contact Jan Beglinger at 585-343-3040 ext. 132 or at jmb374@cornell.edu

Cornell Cooperative Extension offers direct access to specialists and the latest ag info

By Billie Owens

Press release:

To help support our local agriculture industry and to provide producers with expert information, Genesee County Cornell Cooperative Extension offers its annual “Agriculture Enrollment.”

Farms enrolled in 2016 will receive direct access to the NWNY Dairy, Livestock and Field Crops Team and Cornell Vegetable Program specialists who work hard in our region to address the concerns of our producers.

The Cornell Vegetable Program (CVP) specialists work together with Cornell University faculty and extension educators statewide to address the issues that impact the industry. The CVP provides educational programs and information to growers, processors and agri-business professionals, arming them with the knowledge to profitably produce and market safe and healthful vegetable crops. This in turn contributes to the viability of farms and the economic well-being of New York State. Specifically, the CVP focuses on food safety, variety evaluation, market development, pest management and cultural practices.

The NWNY Dairy, Livestock and Field Crops Team specialists work together with Cornell University faculty and extension educators statewide to provide service to farms large and small, whether dairy, livestock, hay, corn, wheat or soybean focused. The team is part of the Cornell College of Agriculture & Life Sciences Pro-Dairy program outreach. Specialists cover the areas of dairy production, field crop production, farm business management, small farm management and livestock production. For dairy farms, a bilingual dairy specialist provides producers with employee training and human resource facilitation in Spanish.

Both teams serve Genesee County by providing educational programs with classroom and hands-on training, farmer discussion groups, newsletters with timely production information, telephone/email consultations, direct mailings of special events, as well as farm visits and research opportunities. Enrollees are eligible for reduced registration fees for educational meetings.

Cost of enrollment is $65 per team. Cornell Pest Management Guidelines (hardcopy and online) are available for an additional cost. To receive an enrollment form please contact Jan Berlinger at 585-343-3040, ext. 132, or at jmb374@cornell.edu.

Ag Society announces plans for 177th Genesee County Fair

By Howard B. Owens

Press release:

The year 2016 marks the 177th anniversary of the Genesee County Fair! 

The Genesee County Agricultural Society is pleased to announce that the 2016 Genesee County Fair will be held on July 12th – 16th. Please note that the Fair dates have changed by one week to allow the Agricultural Society to secure a top of the line midway and entertainment. This date change will enable the Fair to continue to grow into the future. 

Preparations have already begun in the planning of the 177th Genesee County Fair. The Agricultural Society welcomes the return of Midway Rides of Utica as the midway ride provider for 2016. This year, once again, admission to the Fair is only $5 per carload. Several of the popular Grandstand events will be returning this year, including the Demolition Derby, ESP Tractor Pulls & Stock Car Racing. Other returning events include the Genesee County Fair Talent Show, The Grand Parade, a classic/antique auto & farm equipment show, small fry tractor pull, 4-H livestock auction, 4-H animal exhibits and the Fair Queen Pageant.

For a complete listing of events during fair week, visit  HYPERLINK "http://www.gcfair.com" gcfair.com 

These are just some of the events happening during the 177th fair. With your help, the Agricultural Society hopes to make 2016 a memorable year for the fair by adding new and exciting events. The board of directors would like to extend a personal invitation to become a volunteer, exhibitor or a sponsor of the fair. Volunteers are needed not only during fair week, but also the weeks before and the week after the fair. Many hands make light work!

Becoming an exhibitor or a sponsor of the fair is a great way to promote your business to thousands of fairgoers that live and work in Genesee County and visit the fair every year. If you are interested in volunteering, exhibiting or becoming a sponsor of the fair, go to  HYPERLINK "http://www.gcfair.com" gcfair.com to download all of the forms and for contact information.

The Agricultural Society would like to make the 177th fair special. In order for this to happen, your help is needed! The Genesee County Agricultural Society would like to thank everyone for their continued support of the Genesee County Fair over the years!

Raising your bull calves can add to your farm profitability

By Billie Owens

Press release:

If you are thinking about adding a new profitable enterprise to your dairy or beef operation, dairy beef production could be a natural fit. If you would like to learn more about raising dairy beef, Cornell Cooperative Extension and JBS meat packers will be hosting this meeting at the Cooperative Extension Education Center in Albion to discuss the production and marketing of dairy beef.

Cornell University Beef Cattle Specialist, Dr. Mike Baker will discuss the beef cattle cycle, and rations that can be used when raising dairy beef. Livestock Specialist, Capital Area Agriculture and Horticulture Program, Tom Gallagher, will discuss vaccination programs for dairy steers and dairy beef quality assurance. Vice President for Cattle Procurement at JBS, Larry Rose, from Greely, Colo., will give an overview of JBS, including a feedlot leased by JBS in Nicholville, marketing dairy beef and risk management in regard to raising beef.

Please register for one of these programs below by Dec. 2 to give us an accurate lunch count. There will be no charge to attend these educational events but your timely registration guarantees a lunch.

Dec. 7, 10 a.m. - 2 p.m.

Cornell Cooperative Extension Office Orleans County

12690 NY-31, Albion, NY 14411

Contact Cathy Wallace to register at 585-343-3040, ext. 138 or e-mailcfw6@cornell.edu

 

Dec. 8, 10 a.m. - 2 p.m.

Tally Ho Restaurant

14 Main St., Richfield Springs, NY 14411

Contact Cathy Wallace to register at 585-343-3040, ext. 138 or e-mailcfw6@cornell.edu.

Calf & Heifer Congress set for Dec. 15 and 16 in East Syracuse

By Billie Owens

Press release:

Calf & Heifer Congress 2015 – “Manage What Matters” will take place in East Syracuse on Tuesday and Wednesday, Dec. 15-16, at the Doubletree Hotel. This exciting program will cover topics pertinent to replacement heifer management from birth to calving, and is once again planned and coordinated by Cornell Cooperative Extension’s Northwest New York Dairy, Livestock and Field Crops Team.

An excellent slate of speakers and outstanding dairy producers will deliver practical information of interest to dairy producers, industry, extension personnel and college staff alike. Numerous supporters to this two day conference will be on hand with displays and representatives to visit with attendees about ways to achieve superior results in the heifer enterprise.

Several standout speakers this year include Dr. Sheila McGuirk of the University of Wisconsin and Dr. Franklyn Garry of Colorado State University, who will discuss the impacts of dystocia, health risk assessment and strategies for disease control. In addition, Dr. Mike Van Amburgh of Cornell University and Dr. Bob Corbett of Dairy Health Consultation will delve into the research, biology and field experiences of providing consistent, superior management from birth to calving.

For more conference information including the complete agenda, cost, lodging, meals and registration details go to http://nwnyteam.cce.cornell.edu/event.php?id=287. You may register with a credit card on-line or print off a form to fill out and mail in with payment by check.

Accommodations for persons with special needs may be requested by contacting Cathy Wallace at 585-343-3040, ext.138 or cfw6@cornell.edu by Dec. 5.

Public meeting to be held for USDA's Natural Resources Conservation Service local work group

By Billie Owens

Press release:

The United States Department of Agriculture (USDA) - Natural Resources Conservation Service (NRCS) gives notice that it will hold the annual NRCS Local Work Group meeting for Genesee, Orleans and Niagara counties. These meetings are open to the public.

WHEN: Dec. 14
TIME: 2 - 4 p.m.

WHERE: USDA Service Center, Conference Room

                 29 Liberty St., Suite 3

                Batavia, NY 14020

The Local Work Group will focus on identifying agricultural and natural resource issues existing in your community and providing information and feedback to direct NRCS programs. Participants can be agricultural producers; owners of nonindustrial private forest land; representatives of agricultural and environmental organizations; and representatives of governmental agencies carrying out environmental, agricultural, or natural resource conservation programs and activities.

NRCS Local Work Groups are subcommittees of the NRCS State Technical Committee and they meet annually to provide recommendations on local natural resource priorities to assist USDA NRCS in providing Farm Bill program conservation programs in New York. For information about the State Technical Committee, contact Assistant State Conservationist for Programs, Tammy Willis at 315-477-6503.

To participate in your local conservation work group, visit your USDA Service Center. Directions and phone numbers to your local USDA Service Center can be found online at http://offices.sc.egov.usda.gov/locator/app?state=NY.

Tickets for 2016 Agriculture Dinner go on sale Dec. 1 -- 'it always sell out'

By Billie Owens

Press release:

Plans are under way for the 14th Annual Celebrate Agriculture Dinner, which will take place at 6 p.m. on Saturday, March 19, at the Alexander Fire Hall. This event is a celebration of Genesee County’s number one industry – Agriculture. The highlight is a delicious meal using locally produced foods prepared by Penna’s Catering. The dinner is open to the public.

Tickets go on sale Dec. 1 at the Genesee County Chamber of Commerce (210 E. Main St., Batavia). Tickets are $30 each or a table of 10 can be purchased for $275. Only 400 tickets will be sold. Order your tickets now as the event always sells out. Tickets will not be available at the door. Sponsorships are also available, which help support agriculture educational events in Genesee County.

The Celebrate Ag Dinner is coordinated by the following partners:  Cornell Cooperative Extension of Genesee County, Genesee County Chamber of Commerce, Genesee County Soil & Water Conservation District and Genesee County Farm Bureau. Many local farms and businesses sponsor this event.

For more information contact the Genesee County Chamber of Commerce at 585-343-7440, ext. 27, or chamber@geneseeny.com

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