agriculture

The Chamber of Commerce hosted its annual ag tour this morning, starting with a visit to BCA Ag Technologies in Oakfield (that visit was co-hosted by Z&M Ag and Turf).

During the first visit, tour participants learned about all the high-tech ways farmers more precisely and efficiently put seeds in the ground, using GPS and computer-programed seeding mechanisms.

After BCA, the group moved onto the Cargill facility in Batavia, which produces nutrients for dairy cattle throughout the Northeast, and finally they visited M&M Meats to learn about beef processing.

"For those of who are involved in it, it's pretty easy to lose track of and forget how big ag is and the fact that it is the number-one industry in the county, so it's great to get the folks who make decisions and impact what we do to understand what we do," said Keith Conway, chairman of the chamber's ag committee and store manager for Z&M in Oakfield.

Benjamin Flansburg, BCA.

Keith Conway

Press release:

Congressman Chris Collins (NY-27) released the following statement today on the passage of H.R. 5078, the Waters of the United States Regulatory Overreach Protection Act, which would prevent the EPA and the Army Corp of Engineers from implementing the proposed rule that would redefine “waters of the United States” under the Clean Water Act.

“Redefining the scope of ‘waters of the United States’ is a dangerous expansion of government authority,” Congressman Collins said. “I have heard from many farmers and small business owners in my district who believe the EPA and Army Corp of Engineers rule will have a devastating effect on their productivity and ability to stay in business. In May, I led a bipartisan letter with Rep. Schrader of Oregon, signed by a majority of the House, asking the EPA and the Army Corps of Engineers to withdraw this overreaching rule. The passage of today’s legislation will ensure that this rule is withdrawn and our farmers and small business owners will be protected.”

There's some big onions growing in the muck of Genesee and Orleans counties.

A photographer lining up his focus on a particularly bulbous specimen observes, "I don't remember seeing any onions this big last year."

"I haven't seen onions this big in 15 years," responds Paul Mortellaro, co-owner of Mortellaro Brothers in Elba.

On the one hand, the heavy rains of spring created near optimal growing conditions, especially for the onions that were started as transplants. On the other, heavy rain caused some flooding and damaged portions of some fields.

"You're not going to get 100 percent of your crop on 100 percent of your land, but I haven't seen a crop like this in 10 years," Mortellaro said.

Over the next few weeks, local onion farmers will be reaping that harvest. Already, several hundred acres of onions have been crated and bagged.

Much of the success so far of the onion crop is really the near ideal growing conditions of the middle of summer, where enough rain fell to feed the onions, but cool weather and enough dry days allowed perfect growing conditions.

The muckland farmers still have potential weather problems to worry about before the growing and harvest season is over. Mortellaro recalled one year when a severe hail storm came through and heavily damaged the crops of a couple of farms unlucky enough to have their fields right in the line of the main part of the storm.

But if conditions remain good, 2014 will go down as an excellent year for local onions.

A Mortellaro field. Once onions are ready for harvest, a machine pulls them from the ground and sets them back on the soil so the onions can dry before being harvested.

A big onion in a Torrey Farms field.

Mortellaro onions ready for harvest. As part of processing, the dry outer skins are removed, so they'll have a nice shine on store shelves.

Dried onions in a Torrey field being harvested.

Workers at Torrey Farms crate harvested onions. At the Torrey plant, workers arrange three rows of 20 crates each, with enough space between to drive a truck through. Trucks come in only minutes apart, giving workers very little time between loads to get the trucks empty. Mortellaro said it's a difficult job, hot and dusty and constant motion.

Crates full of onions at Mortellaro's processing facility.

Torrey Onions

Not onions. Beets. MY-T Acres land at Transit and Chapell roads, Byron.

Farm-to-table is a growing movement nationally, but it's a term that hasn't popped up in Genesee County too often -- until now.

Brad Kujawaski, sous chef at City Slickers, is passionate about local food and he would like to see more people in Batavia realize how much great food is grown on our local farms.

"I think it's really important to give credit where credit is due and that starts with the farms," Kujawaski said.

He is preparing a five-course meal created entirely with local ingredients at City Slickers on Aug. 31.  

The produce will come from Porter Farms, a certified organic farm in Elba, and chicken will be from HLW Acres, Attica.

While Kujawaski expects to include a main course of roasted chicken and chicken soup, the rest of the menu will depend on what's farm fresh at Porter Farms that week.

"We're going to pick for him what's ready and he's going to cook it," said Peter Metzler, of Porter Farms. "To me that's about as fresh as it can get."

At least three courses will be paired with a beer from Rohrbach.

Kujawaski interned at Porter Farms during college and the fact that Brad is a good friend and a great cook is just part of the reason Porter decided to partner with him on this first-ever local farm-to-table meal, Metzler said.

It's also a chance to show off to more people in the community what Porter offers through its CSA.

"It's another way for us to get our food into the community," Metzler said. "We've never done anything like this before. It's pretty common elsewhere, so we wanted to try it out and see how it does."

The Aug. 31 meal is from 5 to 7 p.m. The cost is $60 per person or $100 per couple. Tickets can be purchased at City Slickers.

Chris Moss, running for lieutenant governor, made three campaign stops in Genesee County on Tuesday, starting with Batavia Turf Farms, where he got a look at a natural roof covering that Batavia Turf/CY Farms grows for a company in France, Vegitel.

In the photo above, Moss, in the dark suit on the left, talks with local farmers while standing on flats filled with sedum plants.

Craig Yunker, CEO of CY Farms, explained that rooftops covered in Sedum absorb more water, preventing runoff, and help cool the building more efficiently.  

"They (Vegital I.D.) supply green roofs to buildings looking to help control stormwater, help reduce energy costs and reduce the hotspots in cities," Yunkers said.

After the briefing on sedium-covered roofs, area farmers shared some of their issues with the state, particularly in the area of farm labor and a renewed effort by New York City activists to raise wages beyond what would be sustainable for Upstate farmers.

Moss said he and his running mate, gubernatorial candidate Rob Astorino, fully support New York's agriculture industry.

"We understand the importance of farming and what it does for New York State, the importance to the economy," Moss said.

The discussion then turned, led primarily by Rep. Chris Collins, to how folks such as Gov. Andrew Cuomo and Assembly Speaker Sheldon Silver are holding back the New York economy with taxes and regulations.

Collins hit on themes he would return to when he and Moss appeared later at the Genesee County Women's Republican Club event at Batavia Downs and the Genesee County SCOPE meeting at the Calvary Baptist Church on Galloway Road, Batavia.

Collins said "New York is losing." People are moving away. Businesses are moving away. There was a time when New York had 45 members of Congress and Florida had seven. Now, New York has 27 and Florida has 29.

"The governor says there are now two blocks around University at Buffalo that are now tax free and I say, 'governor, in Texas, the entire state is tax free; in Florida, the entire state is tax free,' " Collins said. "This is all smoke and mirrors. If it wasn't so sad, it would be a joke. He's creating this illusion that New York is prospering."

Moss also spoke out against the SAFE Act and Common Core.

He said first thing on the agenda for an Astorino/Moss administration would be defunding and repealing the SAFE Act.

He also announced that yesterday, the campaign had turned in 65,000 signatures had been gathered to create a party line on the election ballot for an Anti-Common Core Party. Such a line, he said, could tip the election to Astorino.

Yunker, Collins and Moss.

Chris Moss

Moss, who is sheriff of Chemung County and president of the New York Sheriff's Association, with Susan Maha and Sheriff Gary Maha.

A firefighter's reflective safety vest makes for a unique scarecrow outfit in Oakfield.

Via Orleans Hub, a documentary on the difficulty WNY dairy farmers face because of current immigration policy.

Fruit and vegetable farms have access to legal foreign workers through the H2A program, but the federal government hasn’t made that possible for dairies because the work isn’t considered seasonal. Dairies haven’t had much success finding local Americans to work the night shifts.

Many dairies say they have been forced to hire Mexicans who don’t have proper documents. They are hard-working and dedicated, but they are also vulnerable to sudden removal by immigration officers. Germano interviews one dairy farmer who will soon have long-term milking employees deported.

“I am tired of the inaction in Washington,” a WNY dairy farmer tells Germano. “We’re trying to run a business. We’re the ones caught in the crosshairs between the government that makes the laws and the other agency that has to enforce the laws.” 

A case of calf rustling has hit Le Roy and Western Monroe County.

A farmer is out 14 black and white bull calves along with a Dewalt generator, Dewalt saw, and Napa battery charger. A nearby farm is also missing a milk replacer and hay.

Sheriff's Office investigators suspect the thefts are related and that the people responsible for the calf thefts are raising the animals but not bringing them to auction.

The thefts occurred within the last week or so and a witness describes one of the suspects as a larger white male with either a bald head or very short hair and another suspect as a white female.

The suspect vehicle is a dark-colored minivan, possibly burgundy, with tinted windows.

Anyone with information are asked to contact Investigator Timothy Weis at (585) 345-3000, ext. 3572.

One of the great annual community events in Genesee County is the 4-H livestock auction at the fair. This year's auction was held last night. The event draws people from throughout Genesee County -- not just farmers and those involved in ag. The event is the culimination of a lot of hard work by 4-H members in raising their sheep, goats, swine and beef. 

Auctioneers from William Kent kept the bids flowing.

To purchase prints, click here.

Press release:

Congressman Chris Collins (NY-27) today questioned Environmental Protection Agency (EPA) Deputy Administrator, Honorable Robert W. Perciasepe, at a Science, Space, and Technology Committee hearing on the EPA’s overreaching rule proposal entitled “Definition of the ‘Waters of the United States’ Under the Clean Water Act.”

“The problem is the public doesn't trust the EPA, farmers don't trust the EPA not to overreach, Congress doesn't trust the EPA,” said Congressman Collins during today’s hearing.

“Deputy Administrator Perciasepe and the EPA fail to recognize that their agency’s overreach is causing real harm for farmers and stalling business development across our country,” Congressman Collins said. “When I visit with farmers in my district, the heavy burdens under the Clean Water Act come up each and every time. When the bureaucrats at the EPA decide to call a divot in the ground that fills with rain a ‘navigable waterway’ under the CWA, we know our federal government has run amuck. The fact that the EPA and U.S. Army Corp of Engineers are now looking to formally broaden the definition of ‘navigable waters’ is an insult to hard working farmers all across this country.”

Ted and Patty Hawley have been working for three years to open a malting house in Batavia. The process is almost done, and Tuesday, the Hawleys provided a tour of their new facility on their farm on Bank Street Road to members of the Batavia Rotary Club.

Ted Hawley spoke for about 20 minutes about the history of malting and beer brewing in New York, why he decided to get into malting and how the process works.

Rotary members were able to sample the taste of about a half dozen different barley grains.

At one time, New York was number one in barley and hops, but the emergence of better growing areas and prohibition killed the industries in the state.

In Batavia, decades ago, there was a malt house off Elm Street owned by Charles Fisher, and Genesee Brewery made malt in a facility on Lyons Street.

Even though there are no commercial breweries in Genesee County now, microbreweries are popping up all over the state, even in WNY.  The growing demand for malt is what got the Hawleys interested in starting their own operation. 

Once the new malt house is fully up and running, Hawley said there's already enough demand from microbreweries in WNY that he doubts any of his malt will be sold to downstate markets.

Before a resurgence in microbreweries in New York (there are now 128), it had been generations since malting barley was grown locally.  

It's a challenge to grow in New York because of moist air. Fungus can wipe out whole crops and at harvest time, there's a short window of opportunity to combine the stocks before the grain starts to germinate.  

Last year, the Hawley's lost 40 acres of grain because of a day or two of rain right when the barley should have been harvested.

Hawley said the grain looked good in the field. It looked good after the straw was cut and the grain was brought to the malt house, but when he did a pre-germination test, he found that at a microscopic level, it had already germinated, killing all of the enzymes. 

Some of that barley went to area distilleries, which can still use barley at that stage, but most of it became livestock feed.

In order to grow enough barley for his three-tons-a-day malting operation, Hawley needs to partner with local farms to grow his barley (and Hawley is still running experiments with Cornell Cooperative Extension to find the right variety of barley to grow locally -- a four to five year process).

It can be daunting to introduce the idea to a farmer who has no experience with malt varieties of barely (which are higher in enzymes and lower in protein than feed barely).

"It's a real challenge to grow it," Hawley said. "When I talk with a farmer about growing it for me, it's hard not to deter them."

To grow it, a farmer must use about half as much nitrate fertilizer as he would for feed or wheat. There's a limited five-day window to spray for fungus, which if missed means the crop is lost. And at harvest, the combine must be run at about half speed so the grain heads aren't scabbed.

For all that, Hawley said, it's still a worthwhile crop for the right farmers.

"It's a very good gamble," Hawley said. "I'll pay them twice what it's worth as feed. It could be very lucrative to somebody who takes good care of the crop."

Previously:

• With no malt houses in New York, Hawleys' new venture to fill unique niche at the right time
• With break in rain, barley for Hawleys' malt house harvested

In honor of Dairy Month, the Genesee County Legislature presented Dairy Princess Kayla Wormuth with a proclamation recognizing the contribution dairy makes to the local economy and the nutrition of people. Legislator Shelly Stein, right, presented the resolution. Also participating were dairy ambassadors Becca Slattery and Mary Sweeney, and Georgia Luft, dairy maid.

Evan Stout raised his hand during a tour of the milking parlor at Grassland Dairy in Pavilion this morning because he wanted to know if it hurt the cows when they're milked.

Steven Tudhope assured him they were not hurt.

Evan was one of more than 200 area school children who toured Grassland, owned and operated by Brent Tillotson, as part of Kinder Farmin' Day (formerly Dairy Day), sponsored by the Genesee County Farm Bureau. 

"It's important for today's generation to learn about agriculture because they're going to be tomorrow's consumers and tomorrow's ag workforce," said Barm Sturm of the Farm Bureau.

Tillotson said he hosted the tour this year because he thinks it's important for children to learn firsthand about dairy farming.

"We do as much for kids as we can," Tillotson said. "It's good for them to come out and see that food doesn't just come off a truck."

Steven Tudhope explains to a group of Pavilion students how cows are milked.

Chad Tillotson shows a group of Wolcott School students the different kinds of organic feeds used on Grassland, which is a certified organic dairy farm.

Kara, of Wolcott School, holds a chick.

Melissa Thater with her young goat and a group of children.

Genesee County Dairy Maid for 2014 is 9-year-old Georgia Luft, of Elba. She wrote this article to kick off National Dairy Month.

June is National Dairy Month. What greater time to make sure your have at least three dairy products in your daily diet than now! Research recommends that everyone should consume three dairy products daily to be healthy.

Dairy products have many health benefits, especially for your bones and teeth. Dairy foods provide vital nutrients that include calcium, potassium, vitamin D, vitamin A, vitamin B12, magnesium, zinc, riboflavin and protein. Dairy products provide a powerhouse of nutrients!

Eating dairy products may reduce the risk of osteoporosis in older adults, while helping children and adolescence build bone mass. Dairy products have also been associated with reducing risk of cardiovascular disease, type 2 diabetes, and lowering blood pressure in adults. Recently research has suggested that by enjoying three servings of dairy products a day, part of a nutrient-rich and balanced diet, dairy products may help in maintaining a healthy weight. Keep in mind that choosing low-fat or fat-free forms of dairy products provide little or no solid fat while providing many other health benefits.

Keep the “3-A-Day” theme in mind as you plan your daily meals. Experts recommend three servings of low-fat or fat-free dairy food every day. Many of us could use to add one additional daily serving of nutrient-rich dairy products to help meet recommendations. One dairy serving is equal to: An 8-ounce glass of milk, a 6- or 8-ounce container of yogurt, or 1½ ounces of cheese.

It’s easy to get your 3-A-Day in when you start with some yogurt for breakfast with fruit, some cheese with lunch and a big glass of milk with dinner. Enjoy a cool glass of milk during the summer months, as it does the body good!

It was Agricultural Appreciation Day at Byron-Bergen High School. Senior students drove their tractors to school.

Photos submitted by Gayla Starowitz.

Connor Nesbitt

Press release:

Congressman Chris Collins (NY-27) helped the Cornell Cooperative Extension (CCE) of Genesee County regain its tax-exempt status, something it should have never had revoked in the first place. The CCE of Genesee County contacted Congressman Collins’ office after it was notified by the IRS that its tax-exempt status was being revoked without an explanation.

After months of back and forth, Collins’ office determined that the IRS mistakenly placed CCE of Genesee County on an "Auto-Revocation" list. The issue has now been resolved and the agency’s tax-exempt status has been restored.

“On behalf of CCE Genesee, I am extremely thankful and grateful for the persistent and timely support, and active intervention with the IRS in resolving the erroneous revocation of our tax-exempt status,” said Beverly Mancuso, executive director of CCE Genesee. “Attempts to resolve this were unsuccessful until I reached out to Congressman Collins’ office. I am extremely relieved to have this matter successfully addressed and behind us, hopefully once and for all. I cannot even imagine how much time and effort was required on the part of the Congressman’s office, but our association is more than thankful.”

“Unfortunately, the IRS is an example of big government bureaucracy at its worst, and I am grateful my office was able to help Cornell Cooperative Extension of Genesee County get out of a mess it never should have been in,” Collins said. “Our office is always available to constituents and local agencies who are having a trouble navigating the federal government to get an answer or resolve a problem.”