A person suffered an apparent arm injury early Saturday morning after being struck by a CSX train near the Wortendyke Road crossing.

RIchard J. Kubus, 31, no permanent address, was reportedly walking on railroad ties outside the tracks when he was struck by the train's snowplow.

The train stopped and a conductor called 9-1-1 at 3:49 a.m.

When deputies responded they found Kubus walking along the tracks.

Kubus was transported to ECMC for evaluation. His injury is not believed to be life threatening.

Assisting at the scene were Mercy EMS and the East Pembroke Fire Department.

The investigation is being conducted by Deputy Jason Saile, Deputy Eric K. Seppala and Sgt. Thomas Sanfratello, along with CSX security.

(Initial report)

A motor-vehicle accident with injuries has been reported in front of Tops Market, 390 W. Main St., Batavia.

City fire and Mercy EMS responding.

A Maple Street resident is being held in jail without bail and charged with a handful of alleged crimes after local law enforcement executed a search warrant on his apartment Friday evening.

Edward R. Freida, aka "Rob," aka "Turtle," 40, of 10 Maple St., is charged with criminal possession of a weapon, 3rd, criminal contempt, 1st, criminal possession of a controlled substance, 7th, unlawful possession of marijuana and criminally using drug paraphernalia, 2nd.

Members of the Local Drug Task Force, along with uniformed deputies, including the K-9 unit, and Batavia PD officers, executed the search warrant shortly about 6:30 p.m., Friday.

Investigators allegedly found a quantity of heroin, some marijuana, five switchblade knives and four long guns along with drug paraphernalia.

A person on Upton Road near the CSX crossing may have been struck by a train.

The initial call was the person was conscious and alert, but a first responder has asked for the ambulance to "step it up" because the patient is in and out of consciousness.

East Pembroke Fire and Mercy EMS dispatched.

The train has stopped.

UPDATE 4:21 a.m.: A CSX investigator is in route, one hour ETA.  A deputy responds that the patient will be transported to the hospital, "at a minimum for a mental health evaluation." CSX asks through dispatch if the person was actually struck. The deputy states, "The conductor says yes, but the physical evidence suggests otherwise."  Later, the deputy reports, "Disregard what I previously said. There is an arm injury."

UPDATE 4:32 a.m.: CSX asks through dispatch if trains can pass at a reduced speed on the other track. A deputy responds, "We're going to be all set here. The can proceed as soon as the train is ready to go."

A person was seriously injured on Liberty Street on Friday night when he was stabbed by an unidentified assailant.

Police are looking for a suspect described as a black male, approximately 5' 10" and 160 lbs.

The victim was walking alone on the 100 block of Liberty at about 9 p.m., according to police, when the assailant attempted to steal property from the victim's pockets.

After trying to steal the property, the assailant stabbed the victim in the lower back.

The victim was transported by Mercy EMS to UMMC.

Police ask that anyone with information that may assist in the case to call Officer Chris Camp at 345-6350 or the confidential tip line at 345-6370.

Press release:

Congresswoman Kathy Hochul today announced she will host four “Congress On Your Corners” in January, where she will meet with constituents to discuss issues that affect New York’s 26th Congressional District. One will be held in Genesee County, as follows:

Corfu
Tuesday, Jan. 10 at 1:30 p.m.
Pembroke Community Center
116 E. Main St. (Route 33)

“These forums give me and my staff the opportunity to hear directly from my constituents and hear their concerns,” Hochul said. “Meeting with Western New Yorkers allows me to take their views back to Washington and find solutions to the problems facing our region.”

At each of these “Congress On Your Corner” events, constituents will have the opportunity to talk with Congresswoman Hochul and her staff about a wide array of federal matters, as well as any constituent's casework, including Medicare, Social Security, veterans' benefits, and other issues.

Paul Berardini has gotten a warm welcome in Clarence.

When you make good food for people, things like that tend to happen.

The second location for Batavia-based Pauly's Pizza is really catching on, Berardini said, but what really kicked business up another notch was a rave review in the Buffalo News.

"That was priceless," Berardini said. "She gave us four out of four pennies and I've been told nobody has gotten four out of four pennies in a long time."

Berardini and partner Dave Stupp opened the new location Oct. 24 -- by coincidence, the seventh anniversary of the first Pauly's location opening on Liberty Street in Batavia (Pauly's is now located on Ellicott Street after a fire destroyed the previous location).

"This town needed something different," Berardini said. "They needed a hearth-baked pizza. They needed something we could offer that they're not used to getting in this area. They're used to pans, screens, conveyer belts, where we're doing hearth-baked, and my tenders, they've never had out here."

Where Batavia has eight pizzerias serving 18,000 people, Clarance only had four pizzerias serving 25,000.

When a prime location -- with more than 15,000 cars passing daily --  on Route 5 became available, Berardini and Stupp decided to move on it.

The 3,000-square-foot location was previously a served charcoal-pit hamburgers and hot dogs, but the owner struggled with a seasonal business, Berardini said.

The partners invested in two pizza ovens, a fryer, a griddle and all new furniture and fixtures.

"Everything you see here is new," said Berardini, who has talked in recent years about trying to find a way to expand the dining area of Pauly's.

The new location gives him a restaurant with plenty of seating.

"I always felt that a pizzeria isn't just a pizzeria any more," Berardini said. "Now we serve fish fry and ribs and pasta. We're already selling more fish fries and fingers here."

As is the process these days, it wasn't easy to get the new location open. There were delays with the health inspections and the town was giving some push back on the sign.

"Once they found out what we were investing in this place, and that we were hiring 20 people, giving 20 new jobs to the area, they kind of gave us a stay of execution on the sign," Berardini said.

Getting the restaurant open has taken a lot of Berardini's time. He hopes that after the first of the year, he can more evenly split time between the Batavia and Clarence locations. He hopes more friends and fans from Batavia will visit Clarence.

But working nearly seven days a week suits Berardini just fine for now. The new location is doing well, he feels like the employees in both locations are family, and he says he's living the dream.

"I was born to do this and this is what I love to do," Berardini said.

That's Mike Barrett pictured at the counter of Barrett's Batavia Marine. His father, the late Dave Barrett, sold me Remington 870 when I was 17. Knowing it was my first shotgun, he threw in a box of shells, #5 pheasant loads. Not long afterward, I purchased my first wild game cookbook. While those are two of my earliest memories of Barrett's, they are far from the first.

Barrett's was founded in 1954 by brothers Dave and Charlie Barrett. At that time, my visits to the west end of the city were either to John Castronova's Redtop for char-broiled Arpeko hot dogs or to Flavorite Farms for ice cream.

Mike Barrett has seen the numerous changes through the years and he easily recalls the wide-open spaces on the west end and the mere handful of businesses in operation then.

Not only are those establishments gone, so too are the wide-open spaces.

Today, despite the crowded surroundings and the fast-paced world around them, Barrett's remains a favorite among the outdoor crowd.

In addition to hunting and fishing gear and outdoor wear, Barrett's is still the place to take an outboard in need of repair, have a gun barrel reblued or have the eyelets on a favorite fishing rod repaired.

As might be expected, members of the sporting community don't always enter the store intent on making a purchase. Oftentimes they simply need input and advice, whether it be hunting and fishing tips, tactics, equipment care or legal aspects of their sport.

And that hasn't changed over the years. I'd be remiss if I failed to mention some of Barrett's employees who provided helpful insight in days gone by -- people like Bob Smith (now City of Batavia Animal Control Officer), Danny Carmichael and the late Paul Levins, each of whom supplied countless people with conscientious service and answers to their questions.  

Above is Jack Taylor, Genesee County Chapter president of SCOPE (Shooters Committee on Political Education). A 20-year employee with Barrett's, Jack is much like his predecessors at the store -- he's eager to assist customers.

John Lawrence, angler, hunter and former trap-and-skeet All-American, looks over a shotgun he had refinished.

Evidently, he's pleased with the results.

That's Jim Quartley perusing the aisles. He's been frequenting Barrett's since he was old enough to peddle a two-wheeler. Any fishing equipment he purchased in those early years was immediately tested in the waters of Tonawanda Creek.

Warsaw trapper Gary Smith looks over the store's inventory. He said he'll be putting out sets for mink, muskrat and beaver this season.

I've enjoyed a memorable outing or two with this guy in days gone by...He's avid trapper, waterfowler and noted flyfishermen, Ron Wickings.

In addition to his ability as a gunsmith, Mike Barrett is up to date on outdoor policy and changes that affect the outdoorsmen of New York State. Here he briefly reflects on recent issues concerning the outdoor scene. 

A customer checks out the merchandise on the used gun rack...and it brought back memories. I purchased my first rifle from that same rack in the late '60s, a Winchester 225. It was the aforementioned Bob Smith who sighted that gun in for me -- he had it dead-on at 150 yards.

It's a pity that neither of this pair cares to bring a camera afield -- if either one had ever kept a journal of their outdoor exploits it would have made a great sportsmen's anthology.

This painting on Barrett's wall reflects the atmosphere of the store itself, capturing an earlier time, when the covers of outdoor magazines weren't glossy photos, but graced with the work of gifted artists, people who created settings that captured the imagination of young outdoorsmen.

The men who walked into the store on this day -- and others like them -- have spent a good part of their life enjoying such settings, be it cattails or woodlots, field or stream. And their adventures often began with a stop at Barrett's.

David Markham has been at the helm of Genesee/Orleans Council on Alcoholism & Substance Abuse (GCASA) for more than a decade. Today, he retires from his job as its executive director.

Here the 65-year-old Markham introduces himself:

Since he started at GCASA in 2000, the organization has developed some notable new programs and won numerous national awards for both treatment and prevention programs.

The prevention efforts alone have received a government grant to head up a Drug-Free Communities Coalition (DFC) for Genesee County. In addition, they've received grants to mentor two other coalitions -- one in Orleans County and one in Lancaster/Depew.

They have earned such honors as: the Community Anti-Drug Coalition of America's (CADCA) Got Outcomes! Award in the category of "Coalition as a Whole" in 2006; the National Exemplary Award from the National Association of State Alcohol/Drug Abuse Directors ('07) ; and selection as Coalition of the Year by CADCA ('07).

Below, Markham answers some questions about himself and his career.

Did you grow up wanting to pursue a career in the social work/mental health field?

No. My college degree was in philosophy, with a minor in sociology. My first job was as a psychiatric social worker trainee at Kings Park in Rochester. At that time, the Department of Mental Hygiene (which no longer exists) was awarding grants for people to pursue careers in social work. So I went back to school on a grant from them and got a master's degree in social work from SUNY Albany. As I got into the field, I gradually held positions with greater responsibility.

I understand you have a private practice in Brockport. What type of counseling do you do?

As a licensed clinical social worker, I kind of do it all. Most of my clients deal with stress-related problems like anxiety and depression. They might have problems with their families, at work...sometimes they're dealing with grief, too. I also do couples and family counseling.

How did you get into the administrative aspect of the social work field?

Having been a clinician, I felt I had ideas about how services could be organized more effectively and efficiently. It has kind of been a dual career of mine, because I’ve continued to have my own practice. I’ve found the two (clinical and administrative work) to be interrelated in an intimate way. The way I see it, the manager is like an architect, and the clinician is the general contractor he hires to carry out the plan. There are key processes that govern the way services are delivered and develop the ability to implement those services. 

When and how did you come to GCASA?

I came in 2000. Before that, I had been the director of clinical operations at the Rochester Health Association, and about half of their programs were related to substance abuse. I left in 2000 and was looking for something else, and it just so happened that Sharon McWethy (GCASA's executive director at the time) was retiring.

What would you say has been your management philosophy during your 11 years at GCASA?

My overall philosophy is collaborative and participatory. I think it's important to understand what is important to all of the various stakeholders, whether these are clients, families, members of the community, etc. I guess I'd say I'm the opposite of an autocrat. I like to work in a way that elicits not just the cooperation, but the enthusiasm of the multiple stakeholders. That way, we can all work productively toward a common goal.

You are originally from, and currently live in, Brockport. Having worked in Genesee County through the DFC and through prevention, what has been your impression of the Genesee County community?

It's the most wonderful place I've worked in the world. And I'm not just sucking up -- I think it's the Garden of Eden. Everyone from the county executive to the Batavia city manager, to the schools to the legislature, has been great to work with. You get to know all of the officials on a very personal and collaborative level, and there's a great sense of overall collective welfare.

You don't get that in Monroe County--there's too much bureaucracy. It's more divided. There's not the kind of corruption (in Genesee or Orleans counties) that you see in Monroe County or Erie County, so it's easier to get things done. I think one of the reasons GCASA has won all these awards and been able to implement all these new programs is that the community is smaller and more tightly knit. The programs can be at a scale that's easier to design and implement.

The thing about both Genesee and Orleans counties is that even though these are rural communities, the people are very sophisticated. They're surprisingly well-educated. They have wonderful cultural opportunities because of their access to Buffalo and Rochester. So they have all the advantages of smaller, more tightly knit communities plus these cultural benefits.

The people I know (in Genesee County) are very good people. They have very good values and integrity. Working and living here has been extremely satisfying and fulfilling.

GCASA has been noted for giving employees the benefit of flexible schedules, as well as flexibility in how they manage their work projects. Some people in the business world would say this is the wrong thing to do, because it leads to a drop in productivity. How would you defend your workplace policies at GCASA?

At GCASA, we have created an atmosphere that I would like to believe is empowering to employees. And overall, it's been extremely effective. We get great outcomes, our employee satisfaction is pretty high, and we have one of the best workplaces in New York State. The fact that we've won national awards for our work says that we must be doing something right.

One thing that we, as managers, have to realize is that our employees are adults. They manage their own lives, and we should be able to respect their integrity and maturity. I don't understand why a lot of organizations feel they have to micromanage their employees. There is protocol (for workplace projects, etc.), sure -- but no one knows how to do the work better than the people who are actually engaged in it.

As a manager, my concern is with results -- which is why, when I started at GCASA, one of the first things I did was develop an outcome-based job description. A lot of job descriptions are output-based.

Our employees are adults, so we expect them to be able to get the work done (without having to micromanage them)...There are a lot of ways management works with employees to determine the "what." How they get there depends. Employees should always have opportunities to conduct themselves in a way that works for them, as long as they're getting their work done and as long as they're respecting their coworkers.

You had two young children who were killed by a drunk driver in 1993. How has that influenced your work in the field of alcohol and substance abuse?

Well, I was in the field beforehand -- that's the irony of it. It just goes to show that it can happen to anyone. I would have been doing the work I've been doing regardless. But has it influenced my enthusiasm and passion for the work? Absolutely. And I also think it has influenced my credibility when I speak at Victim Impact Panels. I try to be professional about it, but my personal experience is brought to bear.

A lot of these issues can be seen as academic, professional, or as policy issues, which they are. But these personal stories make it more real for folks. It's like (they say), "Reality is when it happens to you." Substance abuse is a lethal disease, whether we're talking about liver disease from alcohol abuse or silly nonsense like drinking and driving. Tragedies show the importance of a healthy and high-functioning community.

Do you have any words of advice for your successor?

Well, it's an easy transition, because John Bennett (former director of GCASA's treatment services) and I share a lot of the same values. I guess what I would say to John is, first of all, to be understanding of our collaborators and have healthy, meaningful, positive relationships with all stakeholders. We work across systems. I think what has made GCASA so successful is its great collaborative partners. It's a lot of work, but if we work to maintain those relationships, we'll be okay.

What do you plan to do now?

I'm going to continue with my private practice on a part-time basis. I've been working two jobs for years, and I'm finally at a point in my life where I can work just one. I'm also involved in a lot of activities for the Village of Brockport and for my church. Finally, I plan on spending more time with family -- I have seven children and 13 grandchildren.

Markham's birthday is Christmas Day. He will be 66.

For more information on GCASA, visit the organization's blog, GCASA Cares, at www.gcasacares.blogspot.com.

Michael A. Mistler is indicted on a charge of strangulation, 2nd, and assault, 2nd. Mistler is accused of obstructing the breathing and blood circulation by applying pressure to the victim's neck during an alleged incident July 22. Mistler is accused of trying to cause serious physical injury to the alleged victim.

Steven A. Mullen is indicted on charges of failure to register a change of address and offering a false instrument for filing. Mullen is a convicted sex offender and is accused of moving to a motel on West Main Street, Batavia, then he allegedly failed to register his change of address. Mullen allegedly filed a change of address with an incorrect address on the form.

Prosecutor's information: The Grand Jury declined to indict Thomas W. Sherman on a charge of assault, 2nd, but did charge Sherman with assault, 3rd. The case is referred back to the Town of Le Roy Court. Sherman allegedly assaulted a person in Le Roy on Jan. 23.

No Bill: The Grand Jury did not find sufficient evidence to indict Wyatt S. Penfold on charges of assault, 2nd, and attempted assault, 2nd. The charges stemmed from an alleged incident on July 22.

Barbara Ann Vaughn, 34, of East Robinson Road, Amherst, is charged with driving while ability impaired by drugs, aggravated unlicensed operation and failure to keep right. Vaughn was stopped at 4:10 p.m. Thursday on Genesee Street, Pembroke, by Deputy Patrick Reeves following a report of an erratic driver. Vaughn was found to allegedly have consumed prescribed medication.

Sandra Lynn Cassford, 29, of South Main Street, Castile, is charged with petit larceny and unlawful possession of marijuana. Cassford is accused of shoplifting from Kmart.

Ashley Elizabeth Quintern, 22, of South Pearl Street, Oakfield, is charged with petit larceny. Quintern is accused of stealing $21 in merchandise from Kmart.

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Volunteers of the Town of Batavia Fire Department recently delivered presents and food to two needy families in the town.

The kids get presents and the family gets hams, turkeys and everything else for a good holiday meal.

Either the Salvation Army or a social services agency identifies the families, whose identity is not publicly released.

Just about everybody in the department participates in the process, with members shopping from the families' wish lists and members of the auxilliary wrapping presents.

"It's just one of those small deeds in life that makes you smile," said 2nd Assistant Chief Nate Fix. 

Photos by Rick Franclemont

Press release:

Assemblyman Steve Hawley (R, I, C – Batavia) is highlighting his support for a recent proposal by the state Board of Regents to increase aid for low-wealth school districts.

The proposed change in the school-aid formula would commit 73 percent of state funding to low-wealth schools. This funding would be used to support teaching aides and new classrooms, while providing incentives to excel at performance and improve efficiency.

Hawley has consistently advocated for changes to the formula that determines which districts receive the lion's share of funding, and sees the regents' plan as a sign of positive adjustments on the horizon.

“This is exactly the kind of common-sense approach to school funding that I have worked with our local schools and superintendents to implement,” Hawley said. “The bottom line is that low-wealth school districts rely more heavily on state aid than high-wealth districts, because they have less alternative revenue to draw from.

"The lack of state education aid for local schools has forced property taxes to skyrocket in recent years, leaving many Western New York homeowners paying the highest tax rates in the nation. I will continue to fight for these reforms that will end the practice of sorely needed state support being siphoned out of Western New York and into downstate communities.”

Press release:

The Salvation Army, Batavia chapter, is in the last days of its annual Red Kettle Campaign. There are two days left and Major Robert Kurtz noted "that as of Wednesday 12/21/11 the amount raised so far is $50,589.00 This means we need to raise $4,000 per day (today and) for the next three days!"

The goal is $67,000.

Monies are used to help more than 1,500 children this Christmas season and will also be used through their financial aid office throughout the rest of this year as well as 2012.

"People are extremely generous this year," Kurtz said.

He hopes this continues to be true over these next few days.

He added: "We are so thankful to the community for their help, not only with monetary donations, but (with) the toy drives, food drives and all those willing to volunteer their time to help with the distribution of toys and food as well as those brave enough to ring those bells."

Volunteers are still needed to ring bells over the next few days. Please call 815-5955. Ask for Sue.

In Week 15 we asked which team would record the most sacks. Among the 10 teams available for picking in the contest, four recorded four sacks. We randomly selected a winner from among the entrants who picked those four teams.

The winner for Week 15 is Thomas Lennon. He wins two personal pizzas with cheese and one topping, and two house salads. Tom has one week to claim his prize at Main St. Pizza Company.

NOTE: The majority of this week's games are being played on Saturday. Deadline for entry is 1 p.m., Saturday. Click here to enter.

Photos submitted by Doug Yeomans. He said they were taken about 4:30 p.m. in East Bethany.

Randolph Ricardo Scott, 59, of West Humboldt, Buffalo, is charged with possession of more than 400 untaxed cigarettes and speeding (62 in a 40 mph zone). Scott was stopped at 10:58 p.m. Wednesday on Route 77, Pembroke, by Deputy Patrick Reeves. Scott was allegedly in possession of 800 untaxed cigarettes.

Marc Anthony Crispino, 20, of Cassandra Circle, Chili, is charged with possession of more than 400 untaxed cigarettes. Crispino was stopped at 12:02 a.m., Dec. 6, on Route 77, Pembroke, for alleged traffic violations by Deputy Patrick Reeves. Reeves reportedly found Crispino in possession of 800 untaxed cigarettes.

Martin Andrew Wade, 53, of Sanders Road, Stafford, is charged with DWI, driving with a BAC of .08 or greater and insufficient turn lamps. Wade was stopped at 10:19 p.m. Wednesday on Route 5, Stafford, by Deputy Howard Carlson.

Tabatha Holly Clark, 25, of Telephone Road, Le Roy, charged with petit larceny and possession of a controlled substance not in original container. Clark is accused of shoplifting $22.67 in merchandise from Kmart.

Alabama Hotel, 1353 Lewiston Road, Basom, NY: A historic and legendary tavern and restaurant. The Alabama Hotel is famous for its fish fries, but also serves a variety of top-quality entrees, featuring Certified Angus Beef. Now with expanded hours. We have a $25 gift certificate for $12.50.

Alex's Place, 8322 Park Road, Batavia, NY: People come from all over the region for a fine dining experience at Alex's. It's best known for its ribs, of course, but Alex's seafood is also a favorite of the restaurant's diners. We have a $25 gift certificate for $12.50.

Alli's Cones & Dogs, 7063 Lewiston Road, Oakfield, NY: Full breakfast, lunch and dinner menu; all-you-can-eat salad bar; ice cream served year-round; eat-in or take-out. We have a $20 gift certificate for $10.

Blue Pearl Yoga, 200 E. Main St., Batavia, NY: Exercise your soul as well as your body in a friendly and relaxing atmosphere. We have a gift certificate for five weeks of yoga, five classes for $30.

Bohn's Restaurant, 5256 Clinton St., Batavia, NY: Fine dining in an atmosphere of casual elegance. Lunch and dinner, steak, prime rib and seafood. Ask about Bohn's catering services and banquet facility. We have a $25 gift certificate for $12.50.

Bourbon & Burger Co., 9 Jackson St., Batavia, NY: Batavia's newest burger joint offers more than two dozen different types of tasty hamburgers. Our menu also includes a variety of sandwiches, appetizers and an extensive beer list, plus a full bar. We have a $20 gift certificate for $10.

Center Street Smoke House, 20 Center St., Batavia, NY: Authentic Southern BBQ, from ribs to brisket with all the fixin's. We have a $20 gift card for $10.

Clor's Meat Market, 4169 W. Main St. Road, Batavia, NY: For the best, most flavorful, juiciest chicken or hamburger in town, hands down, stop by Clor's. Oh, and the steaks are great, too. And the sausage. Clor's also serves lunch and dinners from 10 a.m. to 8 p.m. We have a $10 gift certificate for $5.

Ficarella's Pizzeria, 21 Liberty St., Batavia, NY: Dine-in, drive-thru or delivery. Featuring fresh, hearth-baked pizza since 1985, plus wings, pasta and more. We have a $20 gift certificate for $10. (Good only at the Batavia location.)

Greg'ry's Bakery, 13 North Lake Road, Bergen, NY: The bakery offers a variety of the finest cakes, cookies, pies, cupcakes, breads, breakfast and lunch sandwiches and so much more. Each treat is made the same as it has been for decades and baked right here. Come in and sample some for yourself! We have a $20 gift certificate for $10.

Kravings, Valu Plaza, 4152 W. Main St., Batavia, NY: Kravings offers soups, salads and sandwiches, fresh and flavorful; Monday through Saturday. We have a $10 gift certificate for $5.

Oliver's Candies, 211 W. Main St., Batavia, NY: Oliver's, a Batavia landmark, offers the finest chocolate and confections in the area. We have a $20 gift card for $10.

Palm Island Indoor Water Park, 8250 Park Road, Batavia, NY: The newest family fun center in Genesee County, featuring a hot tub, monsoon lagoon pool and play area, tipping buckets, water slides, arcade with 15 games and birthday party rooms. We have a pair of gift certificates worth $40 in merchandise or services for $20.

Rancho Viejo, 12 Ellicott St., Batavia, NY: Traditional Mexican cuisine, from tacos and burritos to pollo norteno, Rancho Viejo brings a bit of "south of the border" to Batavia's restaurant scene. We have a $20 gift card for $10.

Salsa & Curry, 13 Jackson St., Batavia, NY: An authentic Mexican restaurant, offering all of your favorite dishes from enchiladas and burritos to tacos and fajitas, as well as daily Indian food specials. We have a $20 gift card for $10.

Settler's, 353 W. Main St., Batavia, NY: Settler's has a 25-year history of serving great, affordable breakfasts, lunches and dinners to Batavians. We have a $20 gift certificate for $10.

Spirits, 78 Lake St., Le Roy, NY. Le Roy's favorite sports bar, where fun and good food are always on tap. Come try one of our many delicious burgers that we have to offer, as well as our HUGE Bomber Sandwich, homemade chicken fingers made to order, and the all-time favorite Dumpster Plate with many choices. We deliver. We have a $20 gift certificate for $10.

The Mane Attraction Salon and Spa, 99 Main St., Batavia, NY: offers "Affordable Luxury" in downtown Batavia. We pride ourselves in the great customer service we give to the entire family. Men, women and children are all welcome either by appointment or walk-in. We offer all hair care services including cuts, color, highlights, lowlights, perms, styling/updos, facial, leg and back waxing, Shellac Polish System, manicures and pedicures. We are the only salon in Batavia that has an airplane chair for kids' cuts! Hours are 10 a.m. to 7 p.m. Tuesday through Friday and 9 a.m. to 3 p.m. on Saturday. We have $20 gift certificates for $10.

Viking Valhalla Restaurant & Rose Garden Bowl, 21 Buffalo Road, Bergen, NY: Open for lunch Monday through Sunday, and dinner Friday and Saturday evenings. Dinner favorites are our succulent prime rib and Friday fish fries! We are always happy to help plan your special occasion -- wedding, shower, rehearsal dinner, stag party, graduation, company function, banquet, family or class reunion. We have a $20 gift certificate for $10.

SOLD OUT

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