A grass fire is reported at 10724 Alexander Road, near Stroh Road, in Alexander.

The fire is approaching a residence.

Alexander Fire dispatched.

Press release:

Today and through the remainder of the week, we will have above-normal temperatures along with gusty winds.

These winds could reach as high as 40 MPH, which along with a dry air mass, relative humidity lowering to 25 percent and dry dead brush, makes a prime situation for potential wildfires.

As a reminder, the annual statewide burn ban is in effect until May 14. City residents are also reminded to follow City code.

Any questions or concerns can be directed to the City of Batavia Fire Department.

An apparent "controlled burn" is out of control, according to dispatchers, and a tree is on fire at 112 Elm St., Batavia.

The homeowner reportedly stated that they were burning sticks in the backyard.

City Fire is dispatched. 

There is a burn ban in effect until May 14.

City Council members agreed to lay the groundwork for a new $15.5 million police station and appoint a new Second Ward representative during Monday’s business meeting at City Hall.

After approving a resolution to bring David Twichell aboard to fill the seat recently vacated by Patti Pacino, council, including Twichell, later voted on resolutions to seek funding from the USDA Rural Development Community Facilities Program as a potential funding source for a new police facility.

The city of Batavia has already been awarded a $2.5 million congressional grant, which is to be applied toward the cost of the facility to “address capacity concerns, building limitations, improve handicapped access and ensure quality police protection services now and into the future.”

As for payment of the remaining $13 million, the resolution states that “the process of applying for a loan does not obligate the city of Batavia in any way unless, and until, a specific loan and grant offer has been extended to the city by USDA RD and the city of Batavia’s approval of the offer is attained.”

Council also approved financing the cost of project construction of the police station with bond anticipation notes. The construction expenses in connection with the capital improvements of the police department safety headquarters are authorized at a maximum estimated cost of $15.5 million, according to the resolution.

The station will be located in the parking lot across from the Jerome Medical Center on Bank Street next to Alva Place. 

Councilman Bob Bialkowski said it will be nice to see a new facility after the decades -- estimated to be at least half a century -- of making do with older stations. A new facility "certainly meets the upcoming needs" of the department, he said. Council President Eugene Jankowski Jr. agreed.

"It's long overdue," he said. 

Photo: Newly sworn-in member David Twichell, right, sits alongside members Eugene Jankowski Jr., left, and Paul Viele. Photo by Joanne Beck.

There are two things that Gino DeMino knows about tomato sauce: taste and price.

When locally produced Guglielmo’s sauce came onto Batavia Tops shelves, DeMino, the store manager, knew another good one had arrived.

“I’ve had it, it’s fantastic. It has great flavor, and it’s not watered down. It has a more homemade taste,” DeMino said. “His sauce is a premium. They’re starting to do better with inflation.”

Premium equals higher quality and also means a higher price. Since inflation has been driving up prices of most everything, that has helped sales of those more expensive items, he said.

DeMino has the qualifications to know products, he said: he’s been in the business for more than 20 years and “I’m Italian.”

“I tend to eat more pasta than most people,” he said.

Guglielmo’s, a generational sauce made at Craft Cannery in Bergen, is sold at a long list of stores in neighboring counties, including Tops Friendly Markets. The sauce arrived at Batavia Tops about six months ago, but DeMinio had discovered it before then, at a Rochester store.

Several small businesses bring their recipes to Craft, which manufactures their products as a safe, reliable end result. Red Osier of Stafford is another local client that has marinades and sauces in Tops and Wegmans, and more distant places, such as Hotdog Charlie’s from the Albany area, is a hot seller, Tom Riggio said.

The ever-expanding vendor list is just one sign of Craft Cannery’s robust health, said Riggio, Guglielmo’s business partner. They have more than 75 clients.

“We’re growing,” Riggio said. “As far as the size of the expansion, we’re not exactly sure of the exact size at this point in time, but anywhere between 3 and 5,000 square feet. It’ll allow us to build a separate warehouse behind our building for storage purposes and allow us to put in a second kitchen, essentially a second bottling line facility.

“Our sweet spot is the local restauranteur that says they think they've got the best pasta sauce. And it was actually very, very helpful during COVID when these restaurants weren't open,” he said. “They would come to us with their pasta sauce recipe, we would make it food safe and bottle it for them. And then they get it on shelves.”

Craft Cannery is one of six USDA-certified manufacturing canneries in New York State that allows the company to produce meat-based products. It’s a good opportunity to continue to grow the business, he said. Based at 7100 Appletree Ave. in Bergen, the site on the east end of Genesee County continues to update its products and hire new personnel, especially after the expansion is completed by the first half of 2024.

One of its more recent products has been the EZ cap using new technology “which allows people that struggle to open jars to essentially push a button and be able to open a jar with a lot less force,” he said.

“Our business continues to grow, we’re experiencing growth,” Riggio said. “We’re looking to add more people. We’re up to eight, we’re adding one new this Monday. Two more next week. And seven to eight to run the second line.”

With all of the good, there have been a few bumps along the way since purchasing the company in May 2020. Craft lost a client they had been producing six varieties of sauces for, which meant taking a financial hit. They had purchased raw materials, made product and shipped it out before learning that Real Eats out of Geneva had gone out of business. It was a loss of “tens of thousands of dollars,” Riggio said.

“It stings. It’s the cost of doing business for us. Thankfully, you know, we plan for these situations,” he said. “Our business will be fine; it hasn’t impacted our business. Our employees will be able to use some of the raw materials.”

Contrary to how some news articles made it seem, Craft Cannery is alive and well, he said. If anything, he will take a page from that other company’s last chapter and learn to move carefully with Craft Cannery. The site is big enough for options.

“We’ve got land that we could expand even further. But what we don’t want to do is, we don’t want to over-expand. We’re going to take the steps that we need to do to keep up and grow the business,” he said. “I don’t want to overstep it and put the business at risk, which is exactly what happened with Real Eats. I’ve got a background in building businesses and brands. And obviously, Paul is the face of the company. So the two of us make a good one-two punch.”

Top Photo: Paul Guglielmo shows some of his sauce that's locally made at Craft Cannery in Bergen and now available at Batavia Tops on Lewiston Road. Photos by Howard Owens.

Press Release:

The Genesee County Master Gardeners invite you to a free presentation on the “History of the Batavia Community Garden,” Monday, April 24 at 6:30 p.m. The program will be held at the First Presbyterian Church, 300 E. Main St., Batavia, NY.

The Batavia Community Garden opened for its first season in the summer of 2013. Its goal was to provide city residents with space to grow fresh produce in community with other gardeners. Just as the garden’s number of plots has grown, so too has the garden’s service area. In 2022 all residents of Genesee County became eligible to rent a garden bed. It’s been 10 wonderful years of growing our garden and our community! Join us for this free program.

For more information please contact CCE Genesee County, (585) 343-3040, ext. 101, stop by the CCE office at 420 E. Main St. in Batavia or visit the website.

Press Release:

Every solid business venture starts with one thing - a pitch! Whether making a sale or convincing an investor, your business idea pitch has to be organized, well-thought out, powerful and convincing! GCC is here to help get you prepared!

If you have a passion you would like to turn into a business but you aren't sure if anyone else will think it's a good idea, consider participating in GCC's 5th Annual Business Idea Pitch Competition on Wednesday, April 26, 2023 from 9 a.m. to 12 p.m. in room T102 of the Conable Technology Building at Genesee Community College's Batavia Campus.

The competition is free and open to the public and prizes of $100 for first place and $75 for second place will be awarded to the most outstanding competitors in the "most likely to succeed" and "most creative" categories. Pitches will be judged by local business leaders.

According to Dr. Lina LaMattina, director of Business Programs at Genesee Community College, "A solid Business idea pitch is critical for any startup, and this competition will help participants learn how to organize, develop, and deliver a powerful and convincing pitch."

To participate in this event, please register for our Business Idea Pitch Competition by emailing Dr. Lina LaMattina, GCC director of Business Programs at lmlamattina@genesee.edu or Amy Conley, GCC Professor of Accounting at avconley@genesee.edu no later than Thursday, April 20, 2023.

For help developing your Pitch for this competition - SIGN UP for our FREE Workshop on campus to help you prepare: Tuesday, April 18th at 12:30 p.m.

RSVP to Dr. Lina LaMattina at lmlamattina@genesee.edu or Amy Conley at avconley@genesee.edu no later than Friday, April 14, 2023 - to ATTEND this Workshop.

Among the leading causes for startup failure is a lack of basic business experience. In lieu of losing thousands of investment dollars, today's entrepreneurs have found another way to gain that experience before launching their startup - education. Genesee Community College offers degree, certificate and micro-credential programs in Entrepreneurship to prepare emerging business owners and investors for success.

For more information, contact Vice President, Development and External Affairs Justin Johnston at (585) 345-6809, or via email: jmjohnston@genesee.edu.

Multiple brush fires are reported in the woods in the area of 6364 Britt Road, Stafford.

Stafford Fire dispatched with mutual aid from South Byron and Le Roy.

Press Release:

GO ART! is excited to host the Western New York Steel Band Festival on Saturday afternoon, April 15 at the Batavia City Centre. Organized by teaching artist and percussionist, Ted Canning, the event welcomes everyone to come enjoy steel pan bands performing on this instrument developed in Trinidad and Tobago. Admission is a $5 suggested donation, and
ample parking is available at the City Centre.

The event begins at 2 p.m. with a pre-concert presentation, Pan in Trinidad, with longtime Rochester pan player and band leader, Alfred St. John. Alfred was born and raised in Trinidad and experienced the first several decades of the instrument’s growth there in the 1940’s-60’s.  The program continues with a concert at 3:00 pm, featuring the Lancaster High School Carnival Kids Steel Orchestra, Rochester Institute of Technology’s Tiger Steel, and the Steel Alchemy Community Steelband.

The concert will conclude on a high note with joint performance of all the bands together. Carnival Kids Steel Orchestra was started by John Marone in 1974, and is the third oldest established continuing steel drum program in the United States. The group performs numerous concerts and events annually in the greater Buffalo area, has produced several recordings, and has traveled from Philadelphia, Chicago, Disney World and Trinidad. The RIT Tiger Steel band is newly formed over the past year, offered as a class in a campuswide initiative to enhance the experience of arts for all students.

They have represented the university at events off campus and were featured in the 2022 holiday video card for the university. Steel Alchemy was formed in 2001 as a community- based band, open to anyone ages 13 and older. With an emphasis on intergenerational group learning, the band performs at town festivals, concert series and private events throughout the Genesee Valley. Steel Alchemy and Tiger Steel are directed by Ted Canning.

“I’m really excited to bring this festival to Batavia, in what I hope will be an annual event,” says Canning. “It might be surprising for people to learn that our part of the state has a significant Genesee-Orleans Regional Arts Council WNY Steelband Festival Release 
connection to the Trinidadian steel band tradition and its founders, from the groups featured at the
festival as well as Paul Ferrette’s Caribbean Extravaganza in Buffalo, Al St. John’s Trinidad and Tobago
Steel band in Rochester, and a history of school bands in Rochester, Randolph, Ithaca, Naples, and
Dundee. I have wanted to bring our groups together for a long time, and to share this music with our
community—it will be a great time!”

The Western New York Steel Band Festival is being presented as part of the activities of
GLOW Creatives, a group of 10 artists (including Canning) at GO ART! who received a grant from
the Creatives Rebuild New York Artist Employment Program, supported by the Mellon Foundation.
GO ART! programming is also made possible by the New York State Council on the Arts with the
support of the Office of the Governor and the New York State Legislature.

The event is at Seymour Place, 201 East Main St., Batavia, New York, 14020-2205. For more information, call  585-343-9313. email info@goart.org or go to www.goart.org

Photo submitted from online source.

Press release:

The Genesee-Orleans-Wyoming Opioid Task Force has added another weapon in the battle to prevent opioid overdose deaths: a Text for Naloxone Line.

“We are very excited to offer this free and confidential text line to the community. Now, more than ever, it is vital to increase awareness and education about Naloxone and provide more ways to get it to those in need,” said Christen Foley, GOW Opioid Task Force coordinator.

To receive the Naloxone using the Text for Naloxone Line, text KIT to 877-535-2461.

When texting that number, individuals will be connected to the text line and prompted to answer a few brief questions, including the recipient’s name and address. The delivered kit also will include other resources, such as information on local services and video links on how to administer Naloxone and where to seek care following an overdose.

Naloxone (brand name Narcan, among others) is a medication approved by the Food and Drug Administration that reverses opioid overdose rapidly, It is an opioid antagonist, meaning that it binds to opioid receptors and can reverse and block the effects of other opioids.

Sometimes other drugs, including cocaine and methamphetamine, are mixed or laced with fentanyl.

Five key facts about Naloxone are as follows:

• It temporarily reverses the effects of an overdose from opioids, including heroin, morphine, oxycodone (OxyContin), methadone, fentanyl, hydrocodone (Vicodin), codeine, hydromorphone and buprenorphine.

• Naloxone is administered as a nasal spray, a prefilled device that sprays medication into the nose.

• It will not harm someone if you give it to them and they are not overdosing on an opioid. Signs of an overdose may include constricted pupils, falling asleep or loss of consciousness, limp body, slow breathing, choking or gurgling sounds, cold or clammy skin.

• It is one important step when helping someone who is overdosing. If you think that someone is overdosing on an opioid or another substance, call 911 immediately, and give Naloxone as quickly as possible – not waiting for emergency personnel to arrive.

• It can potentially save a life. For more information about the medication, consult your doctor or pharmacist if you or someone you know is taking prescribed opioids or using illicit opioids.  You may also want to ask about naloxone if you work or volunteer in an environment where you may be able to help someone who is overdosing.

Submitted photo: The GOW Opioid Task Force and HEAL Initiative are sponsoring billboards promoting a Text for Naloxone Line in Genesee County. This one is up on Route 5, west of the city of Batavia.

Press release:

Curtis Foss of Medina finished the Sneezy's Monday Night League at Oak Orchard Bowl in Albion on a high note last week, posting a 299 game and 739 series.

The high-scoring right-hander concluded the season with a 239 average in the Genesee Region USBC league.

Three bowlers topped the 230 mark at Mancuso Bowling Center in Batavia as well:

• Brian Cline of Middleport and Scott Culp of Honeoye Falls closed out the Mancuso Real Estate League with 758 and 699, respectively. Cline raised his final average to 235, best at the 24-lane center, while Culp ended with a 232 mark.

• Mike Pettinella of Batavia rolled a 724 series in the Turnbull Heating Triples League, also finishing at 232 for the season.

In action at Rose Garden Bowl in Bergen, Laurie Morgante recorded a 257 game and 690 series in the Wednesday Men's Handicap League.

For a list of high scores for the week, click on the Pin Points tab at the top of the home page.

ASSOCIATION TOURNAMENT CONCLUDES

Prize checks for the Genesee Region USBC Association Tournament, which concluded at Perry Bowling Center and Mount Morris Lanes on April 2, are expected to be mailed on April 17, according to GRUSBC President Gary Kuchler. Unofficial results can be found at www.bowlgr.com.

Photos by Howard Owens

Photos from Saturday morning's Easter Egg Hunt in Centennial Park in Batavia, sponsored by the Kiwanis Club of Batavia.

Photos by Howard Owens.

It seems as though Beth Paine, Richmond Memorial Library’s new director, slipped into her new role quietly more than a month ago, with little fanfare or public notice.

Paine replaces former director Bob Conrad, who led Batavia's library for nearly eight years and resigned in September to accept a position in Westchester County. The library’s Board of Trustees was excited to introduce Paine, Board President Gregg McAllister said in the recent newsletter.

“Beth has an extensive background in public and school library experience. She was most recently director of the public library in Sidney, near Binghamton. Her commitment to excellence and creative library programming will be an asset to our community,” McAllister said. “You may already have seen Beth walking her two dogs here in Batavia, where she plans to be an active resident. If you have not met Beth yet, please stop in and introduce yourself.”

One of her favorite sayings is from Albert Einstein: “The only thing that you absolutely have to know, is the location of the library,” and, as someone who has moved many times, it is more than a quote on a wall.

“This quote really has a special meaning for me. I have moved more than a few times, including moving from my hometown of Bloomfield, NY to Oswego for college, living in Rochester for two years after receiving my degree, on to Canandaigua, then Penn Yan, and then down to Sidney, NY in the Catskills region,” she said in a message from the director. “And with each new place where I have resided, one of the first things I would locate was the library. The library was always my happy place, the place where I knew I could relax and let my worries slip away. It was the place of amazing stories, knowledgeable people, and endless forms of entertainment.

“My first, and probably best, memory of the library was going with my mother to our small public library in Bloomfield. To walk into that sanctuary of books and records brought a calm to my young mind that I experienced nowhere else. I will forever be grateful to my mother for introducing me to that wonderful place,” she said. “And though it took me 43 years to realize that being a librarian was my true calling, I still get the same feeling of calm every time I walk into the building. And Richmond Library is my new happy place!”

Paine walked right into budget season, with the library vote set for May 4. She also took some time to sit down and chat with one of her employees, Lucine Kauffman, who has the Genesee Life program on WBTA and works at 19 Ross St., the Batavia library.

Favorite author? Jane Austen. First job? As a candy girl in a movie theater. Extracurriculars? Pets, volunteering at animal shelters. Your definition of a public library?

“Community Center. I mean, we do have kind of our hands in everything. We kind of, we’re trying to connect resources to people, you know, especially when it comes to a low-income area where people don't have Wi-Fi, people don't have their own computers, with our library visits,” she said. “I was really impressed with that when I came in for my budget.”

She has been adjusting to life in Batavia, with her two dogs and two cats, and is surprised that there are “a lot more restaurants and shops than I expected,” she said.

“And so my children think it's really funny when, before I actually started on the 22nd, I had moved in on the 19th of February. And one of my first days, I actually was driving around to find things. And I messaged my kids: I'm so excited, I'm eight minutes from Target. So I was very excited about that,” she said during the show.

She had last worked at a library in Sidney for four and a half years and wasn’t even looking for another job. “I loved my job,” she said, but a friend knew she wanted to move back to Rochester “to be near my family,” and the friend sent her the job posting for Richmond library.

And here she is.

“Though I did not actually experience the happenings at the Richmond Memorial Library in 2022, as I only arrived in late February, I did compile the 2022 Annual Report for NY State and have a good cache of knowledge regarding much of what occurred during the past year,” she said in the director’s message. “While the effects of the pandemic can still be seen in the fact that the library’s attendance still has not reached pre-COVID levels, there was an increase of about 30 percent in visitors to the library from 2021 to 2022. There was also a large increase in the number of items checked out, including all genres and formats. Programming has continued to show a huge uptick in attendance, 17 times what we had in 2021!”

She also noted that the Richmond Reads program had the highest attendance for adult programs, and Santa’s in-person visit in December was by far the best-attended Children’s program of 2022.

“Working diligently on the library budget with the Board of Trustees, we had many discussions regarding rising costs, not just for the library, but for our patrons, as well. With this in mind, the Board voted that the library would not raise the tax levy for the 2023-2024 fiscal year,” she said.

She and the trustees, per the library budget letter, opted to “hold steady at $1,381,469.” The board hired Paine for a yearly salary of $83,000 per board minutes.

“Though the pandemic still has some lingering negative effects on our library usage statistics, we are coming back strong, and I am so thrilled to be a part of this new chapter at the Richmond Library,” she said. “I have already come to love the library, and I am constantly impressed by the knowledgeable and motivated staff that I have the privilege to work with every day. And now that I’m caught up on learning the ins and outs of the library, you’ll see me out of my office more, so please feel free to stop me and say hi!”

Photo of Beth Paine from her online social media. 

Friends. Family. And coming together.

The only thing missing is the delicious food, but Vianiliz “Vee” Echevarria Rivera and her mother, Elizabeth, have that covered. And the Puerto Rican natives plan to bring it to Linda Borinqueña, which means “a beautiful Puerto Rico.” The takeout restaurant will be housed in a new venture expected to open in June at 56 Harvester Ave., The Harvester Center, Batavia.

“My mom was the one who made all the meals. She made really beautiful breakfasts, and lunches and dinners. Over there, a lot of the foods are basically a lot of the rice, beans, yams, a lot of the meats over there are fresh, so that’s what we ate. She has an amazing hand for cooking,” Vee said Friday to The Batavian. “I watched since I was little, and the first time I actually made up white rice with beans on the side, I was 11 years old, and I was very proud of it.”

Likewise, Elizabeth learned from her mom, and the generational tradition was for the young girls to be kicked out of the kitchen by the adults until they were old enough to be helpful. Both mom and daughter admitted to getting the boot at 10, but once allowed back in, they never stopped making toothsome cuisine.

Dishes in Puerto Rico aren't so much about being spicy, Vee said, as it is about adding flavor. Sofrito is “a whole bunch of herbs and garlic, onion and peppers,” that are blended together and added to the food. It may also include cilantro and oregano, and — well, she wasn’t going to give away all the secrets, she said.

Just accept that heating up a can of black beans on the stove is not what beans and rice is. Even the rice is made differently depending on who makes it, she said. Her mom’s version doesn’t taste the same as Vee’s. Much of the secret is in the types of flavors used.

Or changing the type of rice.

“If you’re making a bean stew and use yellow rice, that gives it a nice flavor to it,” she said.

There’s nothing wrong with the culinary staples of this area, but for some diversity for what the Riveras offer, diners have to drive to Rochester or Buffalo, she said.

“There are a lot of Puerto Rican people in Batavia. This is a nice little change for the city,” she said. “As Hispanics, everything revolves around food. If I made a big pot of something, I’d bring it into work; it’s for everybody. It’s about family and friends coming together.”

The food style also blows the way of the Caribbean — can you smell the cilantro, coriander and bell peppers? — which also caters to the tastes of Dominicans and Jamaicans, she said, and hopefully to new customers trying it out for the first time.

Her take-out restaurant, under the roof of The Crapshoot Kitchen & Commissary, owned by Rob Credi, will begin with white rice, two types of yellow rice, roasted pork and roasted chicken, empanadas, beans and a dessert of vanilla flan, an egg custard with a caramel glaze.

“I’m very nervous, this is brand new for us, it’s a huge learning experience. Rob has truly been my mentor,” Vee said. “It’s to bring something new to Batavia. It will be family-run, with my mom and my sister Adrian. I will stay at the hospital during the day and work there at night.”

Her day job is to educate the public about cancer at United Memorial Medical Center. The 36-year-old more recently discovered her entrepreneurial side and has decided to bring her culinary passion forward as well. She has learned a lot about herself during the preparation experience, she said.

“To be happy with the process. Everything that you’re learning, allow other people to help you, and enjoy the process completely,” she said. “It makes (me) happy, it’s a happy feeling feeding other people and seeing their faces about what they tried. It brings you joy.”

Vee and her family plan “to stay faithful” to their business and to Credi’s, having signed up for monthly rent with intentions to be there for an extended time period to build up a customer base.

Linda Borinqueña will be serving lunch and dinner Tuesday through Saturday. More details about the restaurant opening will be publicized closer to June.

Submitted Photo of Elizabeth Rivera, Adrian Rivera and Vianiliz Echevarria.