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Ranzenhofer honors Bev Mancuso as Woman of Distinction

By Howard B. Owens

Press release:

Senator Michael H. Ranzenhofer has recognized Cornell Cooperative Extension Executive Director Beverly L. Mancuso, as a Woman of Distinction at the 21st annual ceremony, for her outstanding contributions in enriching the quality of life for the community and beyond.

“Beverly has been widely recognized as an effective leader and a connector for community-based organizations to other partners and volunteers. This is a well-deserved honor to recognize Beverly’s efforts in our community, as well as her positive impact in the lives of so many residents. I wish her all the best in retirement,” Ranzenhofer said.

Mancuso has served at the Cornell Cooperative Extension in Genesee County for 16 years, 13 years as executive director. She is responsible for the overall leadership of the organization, including programming for Leadership Genesee, 4-H Youth Development, Master Gardener Program and Agriculture. 

Mancuso started her career working in finance and physician practice management at two hospitals, then furthered her education at the Rochester Institute of Technology. For five years, Mancuso worked to enhance the experience of patients at the Genesee County Health Department.

Mancuso is expected to retire from the Cornell Cooperative Extension in June.

“I am honored to be recognized by Senator Ranzenhofer. I learned the importance of listening at an early age, and this skill has helped me during my career in both the public and not-for-profit sectors,” Mancuso said. “I am looking forward to the next great adventure.” 

Mancuso was a member of the inaugural class of Leadership Genesee in 2001, and she was recognized as an Outstanding Alumna years later.

She is currently a proud member of the Muriel H. Marshall Fund Planning Team. Mancuso has been actively involved in the community for years, including Kiwanis, Boy Scouts, Genesee Country Village, Parish Councils, and Office for the Aging Advisory Committee.

UMMC recognized for second year in a row with national award for excellence in wound healing

By Billie Owens

Press release:

United Memorial Medical Center physicians, leaders, and clinicians will gather together Wednesday to celebrate the Robert A. Warriner III, M.D., Center of Excellence Award, which is being presented to the Wound Care and Hyperbaric Medicine Center.

For two consecutive years, UMMC has achieved patient satisfaction rates of higher than 92 percent and a healing rate of at least 91 percent in less than 30 median days to heal. The Center is being awarded this prestigious honor by Healogics, the nation's largest provider of advanced wound care services.

Out of 340 eligible Centers, 268 were honored with this award. The award is named for Dr. Robert A. Warriner III, a pioneer in wound care and the former Chief Medical Officer for Healogics.

Lisa Albanese, program director, announced the achievement today.

“This is the second consecutive year the center has received a distinction from Healogics. It is a direct reflection of the team’s ongoing commitment to patient-focused care and clinical excellence for our patients, the community and to our hospital partners.”

UMMC’s Wound Care and Hyperbaric Medicine Center is a member of the Healogics network of nearly 700 Wound Care Centers®, with access to benchmarking data and proven experience treating approximately 2.5 million chronic wounds.

The Center offers highly specialized wound care to patients suffering from diabetic ulcers, pressure ulcers, infections and other chronic wounds which have not healed in a reasonable amount of time. Advanced treatments included negative pressure wound therapy, bio-engineered skin substitutes, hyperbaric oxygen therapy, biological and biosynthetic dressings and growth factor therapies.

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Healogics and its affiliated companies manage a network of 700 outpatient Wound Care Centers® across the United States and multiple locations in the United Kingdom. Healogics currently has more than 3,000 employees, including nearly 300 employed providers (Healogics Specialty Providers). In addition to the company’s network of outpatient Wound Care Centers, Healogics providers partner with over 400 skilled nursing facilities to care for patients with chronic wounds. More than 300,000 patients were treated by Healogics providers in 2017. For additional information, please visit Healogics.com.

Rochester Regional Health is an integrated health services organization serving the people of Western New York, the Finger Lakes and beyond. The system includes five hospitals; primary and specialty practices, rehabilitation centers, ambulatory campuses and immediate care facilities; innovative senior services, facilities and independent housing; a wide range of behavioral health services; and ACM Medical Laboratory, a global leader in patient and clinical trials. Rochester Regional Health is the region’s second largest employer. Learn more at RochesterRegional.org.

United Memorial Medical Center is a 131-bed acute care hospital that serves the residents of Genesee County and surrounding communities. The medical staff of more than 250 primary care physicians and specialists offers primary medical care and a broad range of specialties. The hospital is also the largest private employer in Genesee County with over 700 employees.

Downtown business owners encouraged and praised at BID's annual breakfast

By Howard B. Owens

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Pastor Marty Macdonald was an evangelist for Downtown Batavia at the Business Improvement District's annual meeting and awards breakfast in the Generation Center on Friday morning.

Macdonald, pastor of City Church and the keynote speaker Friday, delivered a sermon on the virtues and values of Batavia, his belief in its potential, and his encouragement for Downtown's business owners to remain steadfast in their commitment to growth and community.

“This is the greatest city on the face of the Earth,” Macdonald said. “I really believe that. We as leaders are commissioned to make incredible decisions, not just once in a lifetime but every single day because we are presented with the call to make the future around us great. And not just for five, 10 or 15 years. We are called to change generations yet to come.”

He said he is overjoyed to see the success he sees coming Batavia's way and encouraged business owners not to gripe about the problems they might see but embrace what is going right.

"I’m thankful when I pull into the parking lot next to our building and I can’t find a place to park," Macdonald said. "I remember there was a time you could have thrown a bowling ball in any direction and not hit anything. Now people are upset because they’ve got to walk a little bit. Come on, we need to walk more anyways."

Instead of listening to the few lingering negative voices in the community who badmouth everything they see, Macdonald said we all should aim higher.

"I know I’m not talking to anybody in this room who talks about things that can’t be done," Macdonald said. "I’m talking to people who are can-do people here. Instead of saying what cannot be done or listening to the two or three voices in the community that seem to have the largest megaphone built into their mouths, let’s decide to live at a higher level than we’ve ever lived before. Let’s commit our attitude to be changed in order to go higher and go further than we have ever gone before."

After comparing and contrasting two birds of the desert -- the vulture that feeds only on dead things and the hummingbird that seeks beautiful flowers and spreads life -- Macdonald said, "Can I encourage you today to start thinking like a hummingbird, to start thinking like that one who is looking for life, looking things that are living, instead of focusing on something that is dead. I just want to throw this out here, and I don’t mean to insult anybody, but urban renewal is over. It’s dead. It’s gone. Yes, we learn from yesterday but we can’t stay stuck in yesterday if we are going to move on to a great future."

Adding, "In my church, everyone would say, ‘Amen’ right now."

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Jon Mager, co-owner of the newly established Eli Fish Brewing Company, along with Matt Gray and Matt Boyd, delivered the opening remarks, talking about how the new restaurant, brewery, and restaurant incubator came to be.

"We all grew up in Batavia," Mager said. "We’re all very familiar with the area. We recognize that Downtown has been hurting for quite a few years. Over the years we, unfortunately, saw many restaurants and retail stores leave Downtown or close up completely. We admit we looked other places. We saw places with lower rent, lower operating costs, and lower construction costs over the entire project."

But they picked the former Newberry building for several reasons, including (the fact that) its surrounded by parking; Jackson Square is a hidden gem; there is ample traffic passing past the location; the current Downtown businesses are "awesome," and they are all nostalgic and love old buildings.

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City Council President Eugene Jankowski talked about the benefits of the Downtown Revitalization Initiative and the process of the city winning the $10 million prize.

He recalled that while making a presentation in Albany, a slideshow of pictures was on a screen behind him when serendipity struck.

"I was talking about how I was walking to school and I remember the smell of those wet, demolished bricks and seeing this once beautiful downtown just rumble down," Jankowski said. "I remember that smell and I was telling the story, and unbeknownst to me, the picture came up of urban renewal and a pile of wet bricks. Jason (Molino) told me that afterward and I thought maybe the timing is right on this one."

Jankowski expressed his appreciation for Downtown's local business owners.

"I want to thank you from the bottom of my heart for investing your time and your hard-earned money in our Downtown and in our City," Jankowski said. "I know it’s a risk and I know sometimes it’s not always easy, but I as a Batavian really appreciate driving down Main Street and seeing all the traffic."

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Jeff Gillard was named a Volunteer of the Year.

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Derek Kane was named a Volunteer of the Year.

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The Genesee Valley PennySaver, celebrating its 70th year in business, was named a Business of the Year. Pictured are Manual Karem, PennySaver ad manager, owner Steve Harrison, BID Director Beth Kemp, BID Board President Steve Krna, and Beth Walker, a sales associate with the PennySaver.

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Adam Miller Toy and Bicycle, celebrating its 100th anniversary, was a Business of the Year. Pictured are Buzz Masse, Mark Masse, Joyce Masse, Cathy Roche, Michael Mugler, John Roche, and Krna and Kemp from the BID.

Sen. Schumer and Speaker Ryan join forces to protect O-AT-KA, and work to undo Canada's dairy trade barriers

By Billie Owens
Press release:
 
U.S. Senate Democratic Leader Charles E. Schumer announced today that he is working directly with Speaker Paul Ryan (R-Wisconsin) and Senator Tammy Baldwin(D-WI) to urge U.S. trade officials to secure a level playing field with Canadian producers during the renegotiation of the North American Trade Agreement (NAFTA).
 
According to Schumer, in recent years, Canada has established dairy pricing policies and has maintained high tariffs that have effectively created a “Dairy Wall” stopping most U.S. dairy products from accessing Canadian markets and distorting global trade. Dairy farmers and producers, like O-AT-KA Milk Products Cooperative Inc. in Batavia, Cayuga Milk Ingredients in Cayuga County and dairy producers in Wisconsin, have been severely hurt by Canada’s manipulative trade practices and it will only get worse without action.
 
Senator Tammy Baldwin (D-WI) from Wisconsin has also been a leader on lowering Canada’s dairy trade barriers, working closely with Senator Schumer.
 
“With Speaker Ryan’s and Senator Baldwin’s help, we now have a real opportunity to churn the tide and hopefully fix the unfair Canadian dairy trade barriers that have plagued dairy farmers and producers from the Finger-Lakes to Central New York to Wisconsin,” said Senate Democratic Leader Schumer.
 
“Our hardworking New York dairy farmers and producers across Upstate New York are the most competitive in the world, but they depend on stable and fair rules to compete in a global economy, to sell their dairy products, expand their business and create new local jobs – and right now, for dairy, Canada is erecting unfair barriers and not playing by the rules and the current NAFTA renegotiation must be used to rectify that.”
 
Schumer explained Canada has an unfair advantage over New York dairy farmers and producers. In addition to Canada’s 270 percent tariff on milk, a program called the “Class 7” pricing program, a market-distorting supply management system, has caused severe pain to New York dairy producers since it came into force last year.
 
In fact, Canada has used the Class 7 program to triple its milk powder exports in the past year by creating excess milk production capacity within Canada, then dumping the resulting milk powder onto world markets. To further prove this dumping exists, Schumer added that Canada’s dairy farmers are some of the highest paid in the world, yet Canadian dairy companies are still able to be among the lowest cost sellers of Class 7 products globally.
 
As U.S., Canadian and Mexican trade officials are closing in on a deal to revamp North American Free Trade Agreement (NAFTA), Schumer said working with Senator Baldwin and Speaker Ryan – who represents many dairy farmers and producers in their own state, represents a real opportunity to finally dismantle Canada’s market-distorting policies and ensure a level playing field for American dairy farmers and producers.
 
Schumer continued: “As trade officials near a deal to renegotiate NAFTA – a bipartisan issue President Trump, Senator Baldwin, Speaker Ryan and I agree on – we must make it a top priority to begin reversing restrictive dairy pricing policies in Canada that are hurting our dairy producers at their core, and now is a real opportunity to do just that.”
 
Schumer said that he has directly stressed the importance of securing meaningful changes in our dairy trade relationship with Canada to past and current administration officials, including President Trump, current United States Trade Representative Robert Lighthizer, Canadian Ambassador to the U.S. David MacNaughton, and the U.S. Ambassador to Canada Kelly Craft -- who have all committed to address this issue.

O-AT-KA's Donna Maxwell named HR Executive of the Year by Rochester affiliate of NHRA

By Billie Owens

Press release:

O-AT-KA Milk Products is proud to announce that Donna Maxwell, vice president of Human Resources, was presented with the prestigious HR Executive of the Year Award by the Rochester Affiliate of the National Human Resources Association (NHRA).

Maxwell was honored at the NHRA’s fifth annual awards ceremony on Tuesday, April 18th, at Locust Hill Country Club in Pittsford.

The award recognizes exceptional leadership in innovation and operational excellence. Nominated along with four of her peers in the region, Maxwell was selected for her exemplary leadership in organizational development.

She was also presented with the Transformational Business Partnership Award in recognition of outcomes achieved in labor relations management.

“To be effective as a leader it takes courage; strength of character; intellectual honesty; the ability to build trust; integrity; experience and wisdom,” said Bill Schreiber, CEO of O-AT-KA. “These are all personal characteristics that Donna Maxwell brings to the job each and every day. She never mails it in.”

Maxwell has had responsibility for Human Resources and Technology strategy for O-AT- KA Milk Products for the past three years. During that time she has driven the company to a new and sustainable technology vision that includes mobile technology and remote functionality in a manufacturing environment.

She has solidified O-AT-KA’s position as an employer of choice with the renegotiation of cost effective, best-in-class employee benefit options.

For information about working at O-AT-KA and to view open positions, visit www.oatkamilk.com/careers.

Senator Schumer says new Nafta talks offer shot at undoing Canada's unfair dairy pricing and trade policies

By Billie Owens

Press release:

U.S. Senate Minority Leader Charles E. Schumer today called on U.S. trade officials to secure a level playing field with Canadian producers during the renegotiation of the North American Trade Agreement (NAFTA).

Schumer said that in recent years, Canada has established dairy pricing policies and has maintained high tariffs that have effectively created a “Dairy Wall” stopping most U.S. dairy products from accessing Canadian markets and distorting global trade.

Dairy farmers and producers, like the 340 dairy farmers who make up Upstate Niagara Co-Op, which supplies O-AT-KA Milk Products Cooperative Inc. in Batavia, have been severely hurt by Canada’s manipulative trade practices and it will only get worse without action.

O-AT-KA Milk Products Cooperative Inc., with more than 400 employees and majority owned by Upstate Niagara, has already lost millions of dollars in contracts due to Canada’s actions “Dairy Wall.”

Schumer said that the time to secure a level playing field with Canada by expanding market opportunities and eliminating Canada’s unfair pricing policies – is now and we cannot let this opportunity go to waste.

“Our hardworking New York dairy farmers and producers like Upstate Niagara Co-Op’s 340 farm family members across the Finger Lakes and O-AT-KA Milk Products in Batavia are the most competitive in the world, but they depend on stable and fair rules to compete in a global economy, to sell their dairy products, expand their business and create new local jobs,” Schumer said.

“As trade officials near a deal to renegotiate NAFTA – an issue President Trump and I both agree on – we must make it a top priority to begin reversing restrictive dairy pricing policies in Canada that are hurting our dairy producers at their core, and now is a real opportunity to do just that.”

Schumer explained Canada has an unfair advantage over New York dairy farmers and producers. In addition to Canada’s 270 percent tariff on milk, a program called the “Class 7” pricing program, a market-distorting supply management system, has caused severe pain to New York dairy producers like Avon’s Anderson Farm and their fellow Upstate Niagara Co-Op dairies since it came into force last year.

In fact, Canada has used the Class 7 program to triple its milk powder exports in the past year by creating excess milk production capacity within Canada, then dumping the resulting milk powder onto world markets. To further prove this dumping exists, Schumer added that Canada’s dairy farmers are some of the highest paid in the world, yet Canadian dairy companies are still able to be among the lowest cost sellers of Class 7 products globally.

Anderson Farm is one of the 340 dairy farm members of the Upstate Niagara Co-Op, which is the majority owner of the O-AT-KA Milk Products facility in Batavia. More than 400 employees work at O-AT-KA. Upstate Niagara dairies throughout the Rochester Finger Lakes Region like Anderson Farm depend on O-AT-KA to purchase their milk to then manufacture and sell milk products for the domestic and international markets.

Since Canada’s implementation of Class 7, O-AT-KA lost $19 million in annual sales of Ultra Filtered milk (UF Milk), a product used to make cheese and other dairy products that it had been exporting into Canada. Moreover, the production of this UF milk for the Canadian market had accounted for 20 percent (about 180 million pounds) of all of O-AT-KA’s milk volume.

This severely undercut a $16 million investment made by O-AT-KA in 2012 to build a two-story addition at its Batavia plant to manufacture UF Milk to support its export business to Canada. When Canada unfairly cut off UF Milk imports and implemented Class 7, it dealt a significant blow to the local agriculture economy and was a factor in the current U.S. milk inventory imbalance that is contributing to now drive the price of milk down.

Schumer was joined by Jim Anderson, fourth generation owner of Anderson Farm, O-AT-KA Milk Products Cooperative Inc. President & Chairman John Gould, local dairy farmers, and elected officials.

Gould, who also owns an Upstate Niagara Co-Op dairy farm in Genesee County, said “Canada has a long history of erecting barriers to trade when it comes to dairy and the creation of Class 7 is an example of that. Canada's Class 7 market manipulation has caused harm to O-AT-KA Milk Products and their farm family owners, whose investments in serving legitimate customers in Canada have been blocked.

"As NAFTA is renegotiated, it is time that Canadian gamesmanship ends and a constructive agreement is reached that allows market participation and access under rules that all trading partners can follow. We thank Senator Schumer for his leadership and work in keeping this important issue top of mind as negotiations proceed."

As U.S., Canadian and Mexican trade officials are closing in on a deal to revamp North American Free Trade Agreement (NAFTA), Schumer said now represents a real opportunity to dismantle Canada’s market-distorting policies and ensure a level playing field for American dairy farmers and producers.

Schumer noted that he has directly stressed the importance of securing meaningful changes in our dairy trade relationship with Canada to past and current administration officials, including current United States Trade Representative Robert Lighthizer, President Trump, Canadian Ambassador to the U.S. David MacNaughton, and the U.S. Ambassador to Canada Kelly Craft who have all committed to address this issue.

Right now, products manufactured by O-AT-KA Milk Products include non-fat dry milk powder, buttermilk powder, whey powder, canned evaporated milk, butter, fluid condensed milk, iced coffee, nutritional beverages and other various drinks.

O-AT-KA has gross annual sales of more than $300 million and is a significant employer and economic development engine in Upstate NY’s dairy and manufacturing industries. Schumer said that in order for Upstate Niagara member dairies and O-AT-KA to continue to be global leaders, Canada’s rapacious dairy-related trade policies need to be addressed and that NAFTA represents a major opportunity to do so.

Here's Schumer's letter to Ambassador Robert Lighthizer, United States Trade Representative:

Dear Ambassador Lighthizer:

As the North American Free Trade Agreement (NAFTA) renegotiations come towards a conclusion, I would like to again emphasize the importance of securing meaningful concessions from Canada to provide stable market access for our dairy producers. Securing meaningful and enforceable commitments that will allow U.S. dairy producers to compete with Canada’s on a level playing field should be a top priority in NAFTA renegotiations. As I have expressed to you many times, I strongly believe that we should not miss this opportunity to protect our dairy producers from Canada’s recent predatory trade practices.

As you know, Canada’s Class 7 pricing program, a market-distorting supply management system, has caused severe pain to New York dairy producers since it came into force last year. Canada has also maintained large tariffs on dairy products, including a 270 percent tariff on milk. New York’s dairy farmers and companies like Cayuga Milk Ingredients, O-AT-KA Milk, and Ideal Dairy Farm, rely on market-based trade with Canada for a significant percentage – millions of dollars – of their revenue. Not only are New York’s producers locked out of Canada’s ultrafiltered milk market, but in just a year’s time, Canada has used its Class 7 program to triple its milk powder exports, dumping powdered milk products into global markets and undercutting New York dairy producer’s exports. This Class 7 system is likely a violation of Canada’s World Trade Organization (WTO) commitments, but addressing it quickly through NAFTA renegotiation is needed, rather than waiting for years for a WTO determination. This Class 7 system should be dismantled through new NAFTA commitments.

In our discussions, you have committed to me that you would prioritize addressing this issue through NAFTA renegotiations. The President has also privately expressed to me his explicit desire to address this issue and has publically emphasized, many times, the unfair way that Canada has treated our dairy producers, noting just last month: “Canada must treat our farmers much better. Highly restrictive.”

Our hard working dairy producers are the most competitive in the world, but they depend on stable and fair rules to compete in a global economy. Again, I urge you to make meaningful and enforceable commitments that level the playing field for our dairy producers a top priority as NAFTA renegotiations conclude.

Thank you for your attention to this issue.

Photo: Ribbon cutting for Eden

By Howard B. Owens

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Eden, the new vegan food booth inside the Eli Fish Brewing Company restaurant at 111 E. Main St., Batavia, held a grand opening celebration and ribbon cutting Sunday afternoon.

Eden is one of two new food establishments opening inside Eli Fish, as part of an initiative sponsored by the Batavia Development Corp. called FreshLAB. 

Owner Judy Hysek cuts with the ribbon Jim Turcer, left, the first paid customer, Chamber of Commerce President Tom Turnbull, Chris Hysek, Judy's husband, Tracy Burgio, representing FreshLAB, and David Balonek, Judy's father.

Local businesswoman collecting shoes to raise money to go to Uganda this fall and help the poor

By Billie Owens

Press release:

The cofounder of The Essential Oil Center in Batavia is conducting a shoe drive fundraiser now through June 10 to raise money for a Uganda Mission Trip in September.

Michelle Gillard will earn funds based on the total weight of the pairs of gently worn, used and new shoes collected, as Funds2Orgs will issue a check for the collected shoes. Those dollars will benefit the Uganda Mission Trip that Gillard will be serving on this fall.

Anyone can help by donating gently worn, used and new shoes on Sunday, June 10, at the Artisan Vendor Carnival at Batavia Downs Gaming from 10 a.m. - 4 p.m., or by contacting Gillard at 297-0779 for pickup at any time.

If you or your organization feel you can collect 25 pairs of shoes, contact Gillard and she can provide you with the materials to collect them.

All donated shoes will then be redistributed throughout the Funds2Orgs network of micro-enterprise (small business) partners. Funds2Orgs works with micro-entrepreneurs in helping them create, maintain and grow small businesses in developing countries where economic opportunity and jobs are limited.

Proceeds from the sales of the shoes collected in shoe drive fundraisers are used to feed, clothe and house their families.

"We are so excited about this shoe drive," Gillard said. "We know that most people have extra shoes in their closets they would like to donate to us.

"By doing so, we raise money for this great cause, and we have the chance to help families in developing nations who need economic opportunities. It's a win-win for everyone. We have already reached 25 percent of our goal.”

By donating gently worn, used and new shoes to the Uganda Mission Trip the shoes will be given a second chance and make a difference in people’s lives around the world.

Requirements for Shoes:

Shoes must be new or gently used. They should be clean, no rips, no tears and soles must be attached. If possible each pair should be tied or rubber-banded together. Kids and adults shoes are accepted. Sneakers, shoes (even heels), boots and sandals are all acceptable.

About Uganda Mission Trip:

Gillard became involved with the organization Sole Hope a couple years ago. What started as an individual fundraiser to help Sole Hope has turned into a heartfelt passion to help others on multiple levels. Join us in supporting great causes, Funds2Orgs and Sole Hope and the people of Uganda.

Gillard's planned trip to Uganda in September will be the first of what she hopes are many mission trips to serve in that nation's slums and orphanages.

Genesee Tourism: A grand opening to a new way of eating

By Genesee County Chamber of Commerce & Visitor Center

This Earth Day, the very first 100-percent vegan restaurant in Genesee County is opening up to share a different kind of delicious food with locals and visitors alike. Yep, you read that right! One-hundred-percent vegan food will be served up at Eden Café & Bakeshop!

Located inside Eli Fish Brewing Company, at 109 Main St., Batavia, there is a glimpse of the garden, with generous plant-based meals, fresh juices, and even treats to satisfy your sweet tooth. Join Eden Café & Bakeshop for their grand opening THIS SUNDAY, April 22nd, starting at 12 p.m.

There will be lots going on including a Cutco knife giveaway, raffles, and branded tumblers will be available for purchase. Be one of the first to experience a new kind of cuisine after the ribbon-cutting ceremony at 2 p.m. 

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What began as a thought of opening a zero-waste store, slowly turned into Eden Café & Bakeshop. Owner, Judy Hysek, is bringing some seriously tasty and animal-free food choices to all in and around Genesee County!

Hysek has been vegan for three years, which just so happens to be enough time to experiment with plant-based foods and create some delicious concoctions to share with you!

“I’m hoping to open the community up to a new way of eating," she said. "I want to make it easier for people who don’t know how to eat without meat and dairy… I would have gone vegan a lot sooner if there was more support, education, and availability... I’m just trying to add to the awareness and make it more accessible."

Now, let’s get down to business. Let’s talk about the food!

Carrot Dogs: You may have heard of these soon-to-be-famous “dogs” already, especially if you follow Eden Café & Bakeshop’s Facebook Page.

Imagine a carrot, in the shape of a traditional hot dog, which has been infused with deliciousness and then topped with more deliciousness of your choice. You’ll have to try it for yourself the next time you're in Eli Fish.

Word on the street is that even omnivores can't tell the difference between a carrot dog and a traditional hot dog. We dare you to give it a try and test your taste buds to see if you can tell the difference. Try your first carrot dog on a roll or wrapped in a pretzel and baked until golden brown! 

Cauliflower Wings: Where have these been all our lives? Since Western New York is the home of Buffalo Wings, it only makes sense to have “wings” on the menu at Eden.

You can have your wings tossed in Buffalo sauce or topped with the sweet mustard sauce. You can’t go wrong with either sauce -- so good! The breaded and baked florets are served with carrots and celery sticks with a house-made dip. The cauliflower wings can also be made gluten free and they're just as tasty!

Loaded Nachos: What goes better with a cold brew from Eli Fish than a pile of nachos? What about a pile of nachos smothered in a vegan beer cheese? There is nothing more satisfying!

Speaking of cheese…

Eden will have a variety of house made vegan, artisan cheeses including almond feta and cashew mozzarella, which will come on the poutine. (Poutine is a dish originating from the Canadian province of Quebec consisting of French fries and cheese curds topped with a brown gravy.) Where else can you get poutine in Batavia, let alone a vegan poutine?!

Other menu items include desserts like cashew cheesecake, cookies, brownies and more. Desserts will rotate to give everyone the opportunity to try something new and yummy!

Last but definitely not least -- fresh juices, smoothies, lemonades and kombucha! This week I was lucky enough to try a fresh juice made of apples, strawberries and raspberries. (Please make this a rotating juice, it was so good!)

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Did you know?

Veganism is on a climb throughout the world. In the United States, a recent report by Top Trends in Prepared Foods in 2017, says “6 percent of U.S. consumers now claim to be vegan, up from just 1 percent in 2014.”

Eden is here to satisfy some taste buds and open some minds to the benefits of eating healthy, saving animals, and the planet. Everyone should rejoice and get involved in the efforts to sustain our planet and you can start right at home, or at Eden.

Oh, and by the way -- Eden is donating all gratuities to a nonprofit right here in Genesee County. Mockingbird Farm Sanctuary in Byron provides a home and lifetime care to animals regardless of their condition or past. Their goal is to improve the mental, physical and emotional well-being of the animals who live on the farm. Eden is already showing love to others trying to make a difference right here at home!

For more information on Eden Cafe and other hotspots in Genesee County, visit: https://visitgeneseeny.com/

Ferrellgas in Batavia hosts annual Customer Appreciation Day May 12

By Billie Owens

Ferrellgas in Batavia is hosting its annual Customer Appreciation Day from 10 a.m. to 2 p.m. on Saturday, May 12. It is located at 655 Ellicott St.

Grill tank fills -- unlimited quantity -- will be $5.

All attendees will be eligible for drawings. No purchase necessary to enter the drawing.

"On-site raffles will be huge this year," says management.

They include Omaha steaks, a TV, propane prizes for new and existing customers, and lots of basket raffles for kids and adults alike.

All proceeds will benefit the Michael Napoleone Foundation for Childhood Cancer Research.

Pre-sale raffle tickets are available at the Ellicott Street store.

First-place prize is a dual fuel grill and patio heater; Second-place prize is a stainless steel grill and accessories; Third-place prize is a propane firepit and accessories.

Call 1-800-437-4856 for more information.

Area beef producers invited to pasture and farm walk of Garry Wilson Beef in Stafford

By Billie Owens

Press release:

Join us as we walk Garry Wilson’s rented pastures where he grazes stocker cattle and discuss improvements.

Nancy Glazier, Small Farm specialist for Cornell Cooperative Extension’s NWNY Team, will lead discussion at 8962 Transit Road, Stafford (approx. address) starting at 6:30 p.m. on Thursday, May 17.

Wilson will begin the discussion his objectives for the summer grazing season in regards to improvements, rotating the cattle through the pastures, and supplemental feed at the old railroad right-of-way. He has some ideas, but is open to suggestions.

We will end the evening at Garry’s home farm at 9420 Warsaw Road, LeRoy, for further discussion and refreshments. The evening is scheduled to end by 9 p.m.

Registration is required by May 15 for planning purposes. The cost for the event is $10 per person. To register contact Cathy Wallace at 585-343-3040, ext. 138 or cfw6@cornell.edu.

GCC students pitch their business business ideas in competition

By Howard B. Owens

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Students at Genesee Community College competed today in a business idea pitch competition. with a couple of hundred dollars in prize money at stake from StartUp Genesee Committee of the Genesee County Economic Development Center.

In all, 17 individuals and teams competed, including Gino Vos, above, who pitched his idea of a tourism-related T-shirt company in his home of Kurasoleno, in South America. He won second place in the "Most Likely to Succeed" category.

The winner in that category was Glenn Holmes, with Livestock Haulage Company. Holmes is also an international student from Ireland.

The "Most Creative" prize went to Josh Berranco, Nathan Maniscalko, and Richard Estes, with the TV Show, "Spooky Kooky Investigation Inc." (see video below)

Second in "Most Creative," Paige Biggins, hockey for children with special needs.

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Casey Smalls, a GCC fashion student, pitched a new natural eyelashes product.

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Zoe Falsone, Paul Elliott, and Dave Inzinna, a TV show, "Music Then, Now, Forever."

Photo: Ribbon cutting for Five Star Urgent Care in Batavia

By Howard B. Owens

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Five Star Urgent Care held a ribbon cutting yesterday for its new location on Veterans Memorial Drive, next to Home Depot, in Batavia.

Cutting the ribbon is Denae McPherson, the regional practice director for Five Star.

The location is the 18th for the company.

Magic convention convenes in Batavia in a week

By Billie Owens
Press release:
 

Batavia will once again host the “Original Close-Up Magic Convention” Obie’s 4F convention. This very prestigious gathering draws close-up magicians from 21 countries all over the world. While the first event was held in 1971, Batavia has been the host location for the last 20 years.

The Genesee County Chamber of Commerce has been assisting conference planners with their visit, providing dining guides, visitor coupons and the area visitor guide. The estimated economic impact for this five-day event is $86,000 being left in our community.

The Quality Inn in Batavia is the host location for the more than 250 people that arrive Wednesday to Sunday, April 25-29. This “by-invitation-only” convention will also honor Rocco Silano, an American born, award-winning magician who has appeared on many television shows.

Obie Obrien is the founder of the convention and has an impressive resume filled with not only numerous awards in magic, two master's degrees; but also experience playing, coaching and refereeing several sports, including being an official scorer at the 1980 Olympic Games.

The convention kicks off on Wednesday evening and carries through Saturday with lectures, classes, and shows. The majority of the guests are picked up by shuttles from the Buffalo and Rochester airports and brought here. Once in Batavia, they will travel on foot and by taxi to explore the area.

On Sunday April 29, the Magician’s Alliance of Western New York (MAWNY) has a one-day convention at the Quality Inn Batavia. This event is open to the public; magicians may register in advance for the show and the show itself is open to everyone. Doors open at 6:10 p.m.; adults are $13; and age 12 and under are $10. More information is available at www.mawny.org.

New art studio to open next month in Le Roy -- 'The ART of Mandy'

By Billie Owens

Press release and submitted photos:

Local artist and art instructor Mandy Humphrey will be opening an art studio in Le Roy next month. It is located at 20 Main St.

The studio, called The ART of Mandy, will be offering weekly classes for ages 2 through adult. Classes include: drawing, painting, photography, ceramics and more. Mandy also hosts on- and off-site paint parties, private and corporate events and birthday parties.

Please join us in celebrating the grand opening of this new studio on Saturday, May 5, at a formal ribbon-cutting ceremony (in cooperation with the Genesee County Chamber of Commerce) at 2 p.m., followed by an open house from 2:30 to 4:30. Guests will enjoy snacks, a FREE craft, gift basket raffles and more!

Humphrey, originally of Stafford, graduated from Le Roy High School and pursued her Fine Arts degree at SUNY Cortland. After her undergraduate work, she continued her education earning a master's degree in Art Education from the Rochester Institute of Technology. While also being an award-winning exhibiting artist, Humphrey has been teaching publicly and privately for the past five years with experience in several different mediums.

For more information visit: www.TheARTofMandy.com

Chamber of Commerce hosts small business workshop -- 'Active Shooter in the Workplace'

By Billie Owens

Press release:

“Active Shooter in the Workplace – It Can Happen to You” will be the subject of a small business workshop to be hosted the Genesee County Chamber of Commerce on April 18.

This is the one of a series of business workshops held in conjunction with the United States Small Business Administration and the Genesee County Chamber of Commerce. The workshops are open to all Chamber and non-Chamber businesses and their employees and will offer expert advice from experienced professionals designed to help small businesses succeed and grow.

“Unfortunately in today’s world dealing with an active shooter in the workplace is a possibility that everyone faces,” said Tom Turnbull, Chamber president.  “This workshop will offer tips on how to make a plan to deal with this horrific situation. It’s a plan we hope no one ever has to use.”

Deputies Rich Schildwaster and Joe Loftus of the Genesee County Sheriff’s Department will conduct the workshop.

The workshop will be held at the Chamber of Commerce office, 8276 Park Road, Batavia. The session will run from 7:45 to 9:15 a.m. and includes a question-and-answer period.

Cost for non-Chamber members is $10 for each attendee. Chamber members and Batavia Business Improvement District members may attend all small business workshops free of charge but should make reservations to insure space.

To reserve a seat in any workshop or for more information, contact Kelly Bermingham at 585-343-7440 or by email at kbermingham@geneseeny.com.

Downtown BID annual meeting and awards breakfast is April 27, RSVP by April 16

By Billie Owens

Press release:

The Downtown Batavia Business Improvement District will hold its Annual Meeting & Awards Breakfast from 8:30 to 9:30 a.m. on Friday, April 27th at City Church Generation Center, 15 Center St., Batavia. Registration opens at 8 a.m.

There will be an overview of this year’s goals, announcement of newly elected board members, and presentation of “Spirit of Downtown” Awards.

Cost is $20 to attend. All BID Members are invited. RSVP by Monday, April 16th to the Downtown Batavia BID office at 200 E. Main St., Suite 12, Batavia, NY 14020 or at www.DowntownBataviaNY.com.

This Year’s Spirit of Downtown Business Award winners are Adam Miller Toy and Bicycle and Genesee Valley PennySaver. Spirit of Downtown Volunteer Award winners are Jeff Gillard and Derik Kane.

For further information contact Beth Kemp at 585-344-0900 or bkemp@DowntownBataviaNY.com.

Reminder: Business Idea Pitch Preparation -- free entreprenuerial workshop at GCC

By Billie Owens

When:  Thursday, April 12, from 12:30 - 2 p.m.

Where: Genesee Community College ~ Batavia Campus ~ Room T121, Conable Technology Building

Who: Entrepreneurs of all industries! Highly recommended for Business Idea Pitch Competitors!

Every solid business venture starts with one thing -- a pitch! Whether making a sale or convincing an investor, your idea pitch has to be organized, well-thought out, powerful and convincing! GCC is here to help get you prepared!

On April 12, GCC will host a special workshop called "Idea Pitch Preparation" led by Sam Campanella of the Small Business Development Center. 

Idea Pitch Preparation will take place on Thursday, April 12, from 12:30 to 2 p.m. in room T121 of the Conable Technology Building at GCC's Batavia Campus.

This workshop is free and open to the public; you do not have to be participating in the Business Idea Pitch Competition to attend these workshops. To sign up, please contact Amy Conley at avconley@genesee.edu

Do you have a passion you'd like to turn into a business but you aren't sure if anyone else will think it's a good idea? Consider participating in a Business Idea Pitch Competition! You could even earn a cash prize!

The first-ever local Business Idea Pitch Competition will be held Thursday, April 19, from 9 a.m. to noon in the Conable Technology Building at the Genesee Community College's Batavia Campus. 

The GCEDC has donated cash prizes which will be awarded at the pitch competition on April 19. Pitches will be judged by members of the Startup Genesee Committee.

Participants in the Business Idea Pitch Competition are strongly encouraged to attend the Pitch Idea Preparation workshop in order to prepare for the competition on April 19. For additional details on the competition, please visit https://www.genesee.edu/home/events/businesspitch/

Harbor Freight getting ready to open in Batavia

By Howard B. Owens

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National retail chain Harbor Freight is opening a store in Batavia, in the shopping center behind Sport of Kings, on West Main Street. Today crews were hanging up the company's sign on the exterior of the building.

Genesee Tourism: Taste Bud Approved: Six local spots sure to satisfy

By Genesee County Chamber of Commerce & Visitor Center

From the Genesee County Chamber of Commerce:

Whether you’re visiting for the first time or are a regular local – it’s hard to beat some of the delicious eats found in Genesee County. We’ve got everything from BBQ and burgers to sushi to classic diner foods – complete with craft beverages and creative culinary creations sure to make your stomach rumble.

On the days that you just don’t feel like cooking or the nights that you are looking to experience something new – we’ve got you covered. Start with one of these six local eateries for a fantastic meal with all of the enjoyment and none of the work.

  • Batavia's Original Pizza. This stop has been loved by Batavia for years! Located on Main Street, Batavia’s Original is locally owned and operated -- and always has been. Owner Kathy Ferrara learned the art of pizza making from legendary pizzaiolo Sam Pontillo – and those skills have served her well. She’s still cooking up some of the best pies around – homemade with the freshest dough and ingredients.

Must Try: Their traditional white pizza. With ooey-gooey, melty mozzarella and ricotta, fresh broccoli and spinach, this pizza is a Batavia favorite.

  • Bourbon & Burger Co. Bourbon & Burger Co. tells you all you need to know upfront -- they do burgers and they do them well. Their menu boasts nearly 30 kinds of mouth-watering burgers, including their signature Kentucky Bourbon Company Burger, and their bourbon menu has more than 80 different kinds. They also have a rotating burger of the month, daily specials and over 24 rotating craft beers on tap – whew!

Must Try: The burger of the month. With so many drool-inducing options, there’s no wrong choice here – and who better to trust than the chef himself? Whichever flavor their offering when you visit, it’s sure to be creative and delicious- a perfect combination.

  • Indian Falls Log Cabin Restaurant. This place has history – and a great menu. Nestled next to Indian Falls, Indian Falls Log Cabin Restaurant was built in 1946 as part of the Tonawanda Indian Reservation. Now, it strives to preserve that history, while also serving up delicious food and a fantastic view.  

Must Try: Buffalo Bread. It’s a creative twist on a classic favorite – chopped chicken fingers shaken in hot sauce, topped with melted mozzarella and blue cheese and smothered over soft, warm garlic bread. The perfect starter to a meal – or side to a cold brew!

  • Le Roy's No Finer Diner. Sometimes, you just need a classic diner meal. That’s what Le Roy’s No Finer Diner is all about – serving up cozy classics in a relaxing hometown atmosphere. There are so many options at this little eatery, it can be hard to know where to start!

Must Try: The Eggs Benny. The tasty hollandaise, runny eggs and succulent ham are sure to fill you up, served on a toasted English muffin with a side of home fries or hash brown. A classic diner meal done well, every time.

  • T.F. Brown's. For more than 20 years, T.F. Brown's has been a community staple -- so much so that we wrote a whole blog on just them! Brown's could be classified as a sports bar – they’ve got the TVs showing all kinds of games; the sports memorabilia lining the walls; and they were even named for Major League pitcher Mordecai Brown. But there’s something else there that makes this place unforgettable. Grab a bite or stop in and bowl a game (the restaurant is attached to the Mancuso Bowling Center!). We think you’ll see what we mean.

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Must Try: The Batavia’s Favorite. “The Best” Beef on Weck, six jumbo wings, and your choice of fries or macaroni salad. It’s all the local goodness packed onto one plate – and you just can’t argue with the locals.

  • Peking Buffet. All you can eat – and the perfect place to satisfy your craving for every type of Chinese food imaginable. At Peking Buffet, the food is fresh and the menu is plentiful – they’ve got soup, seafood, chow mein, moo shu, curry, egg foo young and everything in between.

Must Try: The sushi! You don’t expect a buffet to do sushi like this – but Peking sushi hits the spot: rainbow rolls, spider rolls, dragon rolls, asparagus rolls – raw, cooked, sashimi and more.

For more delicious eats in Genesee County, take a moment to explore the Dining section of the chamber's website and find your next favorite! Or visit www.visitgeneseeny.com for information about the area.

Authentically Local