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LEARN THE LATEST ON BERRY GROWING ONLINE WITH CORNELL EXPERTS ON SEPT. 9

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Northeast berry growers can learn about the latest production techniques and integrated pest management practices from university experts in a series of online web seminars this fall and winter. The first of the dozen interactive, hour-long Œwebinars‚ is scheduled for September 9 and will focus on growing strawberries on plastic and in high tunnels.  The berry IPM webinar series is hosted by the Cornell University Department of Horticulture and funded by the Northeastern Integrated Pest Management Center.
 
The webinars are free, and participation is easy for anyone with a web browser and a high-speed internet connection.  (Pre-registration is required.)  If you can‚t participate from your home or office computer, group viewings are being organized at selected Cornell Cooperative Extension offices around the state and other sites across the northeast region.  Webinars will be recorded and archived for later viewing.
 
Webinar speakers will make their presentations live, and respond to questions and comments that participants type into an online chat box. 
 
The webcasts are divided into 3 mini series focusing on major berry crops: strawberries, brambles, and blueberries/cranberries. Four presentations on each crop group comprise a mini series. 
 
Alternative Production Methods for Strawberries will kick off the strawberry mini series when it airs live September 9th, 2009 at 12:45 PM. Featured speakers for this webcast are Dr. Lewis Jett, West Virginia State University, and Ms. Kathy Demchak, Penn State University. Dr. Jett will be speaking on growing strawberries in high tunnels. Ms. Demchak will be speaking on northeast approaches to growing strawberries on plastic.
 
The first presentation will be offered at a variety of group session locations throughout NYS including CCE Albany, CCE Chautauqua, CCE Clinton, CCE Jefferson, CCE Oneida, and CCE Suffolk counties. Some of these group sessions may include an additional on site speaker or other berry-related event following the webcast, so please contact individual CCE offices for more information.
 
Tuesday, September 22nd, 2009 will be the 2nd webcast in the strawberry series, also airing at 12:45 PM. Dr. Greg Loeb, Cornell University, will speak about managing strawberry sap beetle and tarnished plant bug;  Dr. Richard Cowles, University of Connecticut, will help growers better understand strawberry vine weevil and its management.
 
Wednesday October 7th, 2009, 12:45 PM. Dr. Michael Ellis, Ohio State University, will speak on managing strawberry root diseases; Dr. David Gadoury, Cornell University will speak on strawberry powdery mildew management. 
 
Friday October 30th, 2009, 12:45 PM. Dr. Robin Bellinder, Cornell University, will give an overview of strawberry weed management products; Dr. Marvin Pritts, Cornell University, will speak on cultural approaches to strawberry weed management.
 
There is no charge for webcast participation, but registration is required. Email with URL connection details is only sent to people who have registered. Connection details are sent about two days before the webinars. Please be connected by 12:45 PM.
 
Connections for each webcast are limited to 70 participants so register now by contacting Laura McDermott, lgm4@cornell.edu or calling 518-746-2562.
 

Check the web site for additional program and group viewing location details: www.fruit.cornell.edu/webinar <http://www.fruit.cornell.edu/webinar>  <http://www.fruit.cornell.edu/webinar> .
 
For more information contact Jan Beglinger, Agriculture Outreach Educator at Cornell Cooperative Extension of Genesee County, at 343-3040, ext. 126, stop by the Extension office at 420 E. Main Street in Batavia, or visit our website at htttp://genesee.shutterfly.com <http://genesee.shutterfly.com/> .

John Pontillo unsure why his offers to reopen family restaurant have been rejected

By Howard B. Owens

John Pontillo says he has tried doing everything he can to save Pontillo's on East Main Street in Batavia.

So far, all of his offers to buy the building and the business have been rejected. He doesn't know why.

"I offered a solution that gave the family business a chance to reopen and keep it in the family," John Pontillo said this afternoon. "It could be open right now. I made an offer that would have allowed us to take care of all our creditors. Bankers looked at it and real estate people looked at it and business people looked at it and all said, 'John, this is a good offer.'

"It's very frustrating. I don't know why it was rejected."

The landmark Pontillo's, which Sam Pontillo founded in 1947, shut down in November, with a sign appearing in the parking lot saying it was closed for remodeling. It turned out, however, that the business owed more than $112,000 in back taxes.

The brothers were soon in court trying to settle estate and debt issues and who would run the business.

And the fate of Pontillo's has been tied up in court since.

"We all grew up in this business," John said. "I would like to keep it in the family."

A for-sale sign appeared on Pontillo's yesterday about 4 p.m., but John is skeptical that the business and building can be sold before creditors foreclose on the property. He fears if his offer isn't accepted before foreclosure, there will be no more Pontillo's in Batavia -- not the family business his parents nutured into a regionally renowned destination for pizza and pasta.

As local restaurateur Sean Valdes noted in a comment yesterday, "This will be a hard building to sell as a restaurant. The overhead will be a challenge."

We have a call into Sam Pontillo seeking his comment on the situation.

For-sale sign posted on Pontillo's in Batavia

By Howard B. Owens

This is a reader-submitted photo of a for-sale sign on the Pontillo's building on E. Main Street in Batavia. A caller informs us the sign was placed on the building at 4 p.m. We're working on getting more information.

Batavia businessman charged with writing bad checks

By Howard B. Owens

Paul Pontillo, of Pontillo's Pizza in Batavia, is accused of writing bad checks from a business account.

The alleged bad checks were written in 2008.

The 53-year-old Pontillo was arraigned in City of Batavia Court yesterday and released on his own recognizance.

Previously:

Conversations with Calliope- Business Plan

By Joseph Langen


 

 

(Oatka Creek Bridge)

JOE: Good morning Calliope.
CALLIOPE: Good morning Joe. Where do things stand today?
JOE: My computer seems back to normal and functioning well. I finished posting online announcements of our book, Conversations with Calliope.
CALLIOPE: Good progress. Now what?
JOE: My friend Dick has pointed out several times the advantage of a business plan. It's like taking a trip without knowing what transportation you will use or what roads to take or how much it will cost.
CALLIOPE: Is that something new to you?
JOE: No. I have had plans for my psychology business and have made some cursory attempts at a business plan for my writing.
CALLIOPE: But?
JOE: But I don't like to think of what I do as a business.
CALLIOPE: What are the associated consequences?
JOE: I enjoy writing but am not making any appreciable money.
CALLIOPE: And you think you could with a good business plan?
JOE: I don't know of any businesses which make money without one?
CALLIOPE: Where does your reluctance come from?
JOE: I think from living in a monastery for a while with a vow of poverty. Maybe I haven't gotten past it yet. But I guess it's about time. Talk with you tomorrow.

 

State grant for Masse Gateway comes in at $1.5 million

By Howard B. Owens

The city's application for a $2.5 million grant to help spark redevelopment of Masse Gateway (part of the Harvester Center complex) has been reduced to $1.5 million in the final award.

The city received word today that the funds will be released to the City, according to The Batavian's news partner WBTA.

City Manager Jason Molino told WBTA that the RestoreNY funds were intended to begin demolition and reconstruction of Masse Place.

"It's our hope that this will be the beginning of opportunities to develop that former industrial site into some more commercial and light industrial locations for businesses and hopefully increase jobs in the area," Molino said.

UPDATE: City Council President Charlie Mallow issued this statement this afternoon:

After decades of political inaction and stonewalling, our city has finally taken the first step forward to rebuild its decaying center. This could not have been possible without our City Manager and his staff. Their hard work and determination has brought millions of dollars in grants, as well as financial stability to our community over the last two years. I also want to thank Mr. Mancuso for believing in and investing in our city. Batavia can only prosper when business people like Mr. Mancuso are willing to take a chance and invest their own hard earned money into our community. I would like to give a special thanks to Governor Patterson and his staff for taking the time to understand the needs of our city and ensuring that Batavia receives its share of federal and state dollars to help stimulate our local economy.

Previous Masse Gateway Project coverage.

Upstate milk and snack dip named tastiest in New York

By Billie Owens

The best-tasting milk and dip in New York State comes from Upstate Niagara Cooperative Inc.’s plants in Rochester and West Seneca, respectively. Genesee County milk suppliers participate in the co-op.

Cornell University’s Department of Food Science honored the cooperative’s Upstate Farms Milk and Bison Creamy Dill Dip products at the New York State Fair’s Dairy Day on Aug. 31.

Company representatives were invited to take home the Gold Medallion, accompanied by the Blue Ribbon. Ken Voelker, director of marketing at Upstate Niagara Cooperative pointed out that “Winning the gold reflects our member farmers’ commitment to produce the best milk and dairy products possible. We look forward to continually enhancing the quality of the products that we deliver throughout the U.S.” 

Bison Creamy Dill Dip, manufactured by Upstate Niagara Cooperative, Inc., is one of the company’s newest dip flavors, joining its popular flavor line-up. All Bison® dips are made with fresh sour cream and include flavors like French Onion, Southwestern Chipotle, Creamy Ranch, Roasted Garlic & Parmesan, and Reduced Fat French Onion.

Cornell University’s Department of Food and Science conducted the tests. Analysis focused on appearance, mouth feel and overall taste. The annual selection is a part of the New York State Quality Improvement and enjoys participation from nearly all commercial dairy producers in New York.   
   
Upstate Niagara Cooperative (formerly Upstate Farms) is owned and operated by a close-knit family of over 390 local dairy-farm families who care deeply about quality and freshness. The cooperative has been supplying a wide variety of fresh, high-quality dairy products under the Upstate Farms, Bison and Intense brands, for more than 40 years.

Cricket's Back in Batavia

By Amanda Welsh

As many people will notice today they new sign at Cricket will be up and working.  Actually at this very minute there are people there putting the sign up now.  This sign will allow people to know that Cricket is really back in Batavia.

For those of you who currently have Cricket will be happy, now you will be able to pay your bill, upgrade your phone, or even purchase broadband internet from the store.  Which many of you may already know.

For those who were burnt by Cricket will be glad to know that this Cricket is under NEW ownership, and there are many improvements.  There is better customer service, so if you have a problem with anything the ISR's(Indirect Sales Reps) will be willing to do anything they can to make your experience a good one.  However, they are not able to do everything, but they are able to point you in the right direction.

Cricket offers many plans to fit everyones needs.  Whether is it from using your phone everyday to just using it 2 or 3 times a weeks or for emergencies only.  There is something there for you.  They even offer you the first month of service free, with new activation. Broadband is also available through Cricket.

Stop down to thier location and talk to Amanda or Jen.  They are open Monday through Saturday from 9am until 7pm.

Former Grugnale's owners open new deli on West Main

By Howard B. Owens

Scott and Lynn Garlock and Rachel Bradt opened their new deli, Kravings, in the Valu Plaza on West Main Street in Batavia this week.  The Garlock's previously owned and operated Grugnale's Italian Market & Deli on Jackson Street.

Genesee County Chamber of Commerce Annual Meeting

By Melissa George

GeneseeCounty Chamber of Commerce Annual Membership Meeting on
Thursday, October 22, 2009

 

Registration begins at 11:15 am 
Buffet Lunch begins promptly at Noon
Bohn’s Restaurant
5256 Clinton St. Rd., Batavia, NY 14020
$20.00 per person
 
AGENDA:

 
Ken Adams, Chair of the Business Council of NY
 
This year’s keynote speaker will be Kenneth Adams, the President and CEO of The Business Council of New York State.  The Business Council is the state's largest and most influential business association representing more than 3,000 member businesses, chambers of commerce and professional and trade associations.  The mission of the Business Council is to create economic growth, good jobs and strong communities throughout New York State by shaping public policy to improve New York's economy. Insight on the inner workings of Albany and what we can do to improve the Upstate economy will be Ken’s topics.
 
Chamber of Commerce: 09 Year in Review
 
Chamber of Commerce: 2010 Board Members
 
Please complete the reservation form below and return it to the Chamber office by Oct. 14, 2009. 210 East Main Street, Batavia NY 14020 Attn. Annual Meeting
 
 
If you have special dietary needs, please call Melissa at the Chamber at 585-343-7440, ext. 27.
 
RSVP’s without payment will be invoiced - $20 per person
 
Name(s):
Business:
Phone: 
Amount Enclosed:

Ken Mistler making progress on new downtown gym

By Howard B. Owens

Judging from the pictures Ken Mislter posted to the Facebook page for Next Level Fitness, he and his workers are making good progress toward getting his downtown gym opened.  Mistler posted 15 new pictures showing the finishing touches being put into place.  No word on when he expects to open.

Family-owned grocery store opening in Pavilion

By Howard B. Owens

I wish somebody had tipped us to the new grocery store opening in Pavilion.

It's the kind of local entrepreneur story I like -- seeing a need, seeing an opportunity and taking action.

The store is being opened by Jeff and Vicki Kingdon, a Pavilion couple with no prior grocery store experience. 

And it raises the question: If an entrepreneur is willing to take a chance and open a grocery store in Pavilion, why can't somebody do the same thing in Downtown Batavia?

There's some great retail space vacant downtown. There's no reason for it to remain empty.

SolarX in former Pepsi-Cola building

By Tasia Boland

There's a new enterprise in the former Pepsi-Cola Bottling Co.'s distribution site in Batavia, which was based in the Crickler Business Building. SolarX now occupies this property, located at 319 W. Main St., as its primary distribution center.

SolarX sunglasses and ornaments are sold in mall kiosks nationwide.

Ben Mancuso, managing director at Chas. Mancuso & Son, Inc., represented both sides of the transaction.

"We have repositioned the facitily as a full-service business center," Mancuso said, "since the transition we have signed deals (with) 35,000 ft. of warehouse/distribution space and 4,000 ft. of executive office suites.

Tenants share a receptionist, conference rooms and lunch rooms. Given the current climate, we are pleased with the activity and very happy to have SolarX operating in Western New York."

August chamber mixer is at the beauty school

By Billie Owens

The Continental School of Beauty will host the Aug. 20 Genesee County Chamber of Commerce get-together.

It will be from 5 to 7 p.m. at 215 East Main St. Cost is $5 for members and $10 for nonmembers. There'll be a 50/50 raffle to benefit Genesee Cancer Assistance, Inc. Plus doorprizes, hors d'oeuvres and refreshments.

Event Date and Time
-

Canadian coffee chain lured to Batavia by tax breaks

By Howard B. Owens

A Canadian-based coffee chain is planning a location on Court Street with a "European style" formula, and the company is getting tax breaks that helped entice it to Batavia, according to an announcement by GCEDC today.

Coffee Culture stands to save $37,200 in taxes on its new equipment and building improvements to 6 Court St., and the company is also seeking property tax exemptions on the increased value the remodeled property will garner.

It's a program, according to GCEDC's Chad Zambito, that is available to any business, local or out of the area, that is investing at least $50,000 in its start up.

Ken Mistler, who is opening a coffee shop at Main and Jackson, declined the same assistance primarily because the timing of the process did not match Mistler's plans, Zambito said. Mistler was unavailable for comment this afternoon.

Coffee Culture plans to spend $330,000 to renovate the 2,500-square-foot location and turn it into a "high end" cafe and eatery. Initially, the business will be corporate-operated, but will be available to a potential franchise operator. It will offer free wi-fi, a plasma TV and meeting space.

Besides gourmet coffee, the chain offers breakfast and lunch sandwiches and desserts.

Zambito gave full credit to Don Burkel at the BID for getting GCEDC involved in the process of recruiting Coffee Culture to Batavia.

GCEDC veep "discouraged" by job loss at Pioneer Credit Recovery

By Billie Owens

"We're losing a hundred jobs -- and that's difficult in any day and age," said Chris Suozzi, senior vice president of business development at Genesee County Economic Development Center. "We're very discouraged.

"We offered to do what we could to change their minds. But there are not a lot of tools at our disposal. It's a leased facility (Pioneer's Mill Street Offices). The good news is that Pioneer invested $2 million in it and it's now Class A grade space.

"We're very hopeful we can back fill this space. We've reached out to our marketing partners, who give us tips about companies who might be interested in a space this size."

It's set up as "back office" space and is equipped as a call center. It has 13,500 square feet of renovated space on the ground floor and another 8,500 square feet of unfinished space on the second floor.

GCEDC sold the building to Scott Harris late last year. He's the owner of a door company called Millworks Solutions and, Suozzi said, Harris knew Pioneer was leasing the building on a year-to-year basis. Later this year, Pioneer's lease would have been up for renewal.

Even though Harris will have lots of empty space for awhile, Suozzi said it's prime space, thanks to Pioneer.

Pioneer Credit Recovery says it didn't get money for a new site

By Billie Owens

Pioneer Credit Recovery's spokesman Rick Castellano wrote us email clarifying the taxpayers' money it got.

It says "...Pioneer only received economic incentives for the commitments that we met in Batavia. No incentives were received for the project to construct a permanent site for the company’s work on the IRS Private Debt Collection Program.

"...The $350,000 loan Pioneer received was repaid. We did not receive any of the grant money for (a) new facility."

The repaid loan was used to upgrade Pioneer's Mill Street offices.

Furthermore, although Pioneer was awarded a great deal more money as part of its contract, the company never got it. That's because the plan to expand and build a new facility was not viable after the government cut the program in which private firms could collect some IRS debts.

Pioneer Recovery tells employees its closing Batavia office

By Billie Owens

You'd think a debt-collection agency would be in high cotton these days, what with the economic downturn and all.

Not so, apparently with a Batavia business that duns people for money. Pioneer Credit Recovery, Inc., located at 1 Mills St., suite 200, is shutting its doors, according to workers there.

We are told by sources that employees were called into a meeting at noon and informed that the Batavia office was being shut down but that employees would be given an opportunity to transfer to Pioneer's Perry or Arcade office.

So far, we haven't heard from the bosses (we've placed four calls to the corporate headquarters) on details of the announced shutdown or how many employees will be affected. Ditto the reason behind the move.

Dan Fischer at WBTA has also tried calling Pioneer's headquarters and he spoke to a PR person who said she couldn't confirm nor deny the shutdown.

Batavia is just one branch of Pioneer offices located in New York, New Jersey and Pennsylvania. According to its Web site, it's the largest private employer in Wyoming County and is based in Arcade. Pioneer was established in 1980 and has about 1,400 employees in Western New York.

Pioneer is a subsidiary of Sallie Mae's Asset Performance Group Division. Its growth over the past few years stems in no small part from legislation passed a few years ago which allowed private companies to contract with the Internal Revenue Service to collect debts.

The company expanded into Genesee County in 2004, with much fanfare from local business leaders and politicos. It was widely regarded as a "shot in the arm" for job growth here.

Christine Fix, then-president of the Batavia City Council, said at the time, according to an old Pioneer press release:

"Pioneer Credit Recovery's selection of the Greater Batavia Area for its expansion represents a tremendous boost to the local economy and spotlights the collaborative efforts in economic development that are taking place in Genesee County and the City of Batavia. The City of Batavia is appreciative of Pioneer Credit Recovery's confidence in our future and welcomes them to our community."

The Batavia project was tagged at $3.8 million, with $550,000 coming from Empire State Development Funds and $750,000 from the governor's Office for Small Cities program. Pioneer pledged to create 200 jobs initially and a couple hundred more regionally in the not-too-distant future.

Howard Owens contributed to this post.

Creekside Inn restoration shows potential for Village of Le Roy

By Howard B. Owens

The Oatka Festival in Le Roy yesterday may have been the place for all the fun, but the former Creekside Inn -- soon to be the Creekside Tavern & Inn -- was where you heard all the buzz.

The site of many grand times, and no small bit of history, was jammed with people looking over what Bill Farmer and his son are doing to the rustic stone building set against the falls of Oatka Creek.

Farmer is a man passionate about restoration, having put a whole career into working on some of the landmark restoration projects in Rochester. The Creekside project was supposed to be a hobby project, but has become Farmer's full-time avocation. 

For those who think entrepreneurs won't invest in Genesee County, Farmer will have sunk more than $1 million into the project by the time the restaurant and tavern opens next spring.

I spent at least 30 minutes just chatting with Farmer.  He's passionate about the project and believes it will become a destination point, drawing diners and beer lovers from Buffalo and Rochester to a village that has seen better days.  Farmer believes, and I think he's right, the Creekside restoration could spark interest from other developers in the village, which he thinks is one of the great undiscovered villages in WNY. 

The Village of Le Roy is well located, with some great older buildings and plenty of local history to be a draw for shoppers and diners from all over the region.  It's great to see an entrepreneur like Farmer take such a huge step to help save one great building and hopefully spark a new economic era for Le Roy.

Now you can make Alex's ribs at home

By Howard B. Owens

I stopped by Alex's this afternoon and found Richard D'Alba, food and beverage coordinator for Alex's Place, in a tent outside selling ribs.

Yes, now you can get Alex's unique ribs to cook at home. The packages come ready to heat.

Richard rattled off a few local places to buy them -- the one that stuck in my mind is Southside Deli.

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