restaurants

The menu of great local restaurant choices in Batavia grew a bit today with the opening of Salsa and Curry on Jackson Street (former location of Margarita's Mexican Restaurant).

Owners Deena Rathod (right) and daughters Anvpa Hirani (left) and Priya Rathod have opened with just a Mexican food menu for now, but starting Friday will offer daily Indian food specials.

If the Indian food goes over well -- and several of the first customers in the restaurant today asked for Indian food -- then the menu will be expanded.

"If there is demand for it, we'll bring in more Indian food," Deena said. "We'll add it to the menu, but for now we're trying it on a limited basis."

With no previous Indian food restaurant in Batavia to judge the curry-and-spice offerings of the cuisine, the Rathods want to see how much demand there is for Indian menu items.

The Rathods have made a significant investment in remodeling the interior of the former Margarita's, reconfiguring the space, putting in new flooring, booths, tables and chairs.

"I've always wanted to open a restaurant," Deena said. "I have a passion for food and I like to make different dishes. In the past, when I've made different dishes for family and friends, they all enjoyed it."

Deena said many customers who have come into Mr. Wine and Liquor -- which her family also owns -- since Margarita's closed have urged her and her family to open a restaurant, especially an Indian restaurant (the building on Jackson is owned by Deena and her husband, Kevin).

The opportunity seemed ripe to go ahead and give it a try, Deena said.

Rancho Viejo, Batavia's new Mexican restaurant, opened at 11 o'clock today.

Owner Leon Ramirez, right, said he decided to open a restaurant in Batavia because it seemed like a good market and there was no Mexican restaurant in Batavia.

Ramirez completely remodeled the former Ponderosa location on Ellicott Street.

This is Ramirez's fifth location. He also owns Mexican restaurants in Mt. Morris (his home), Cornell, Waterloo and Fairport.

"I invite everybody down to give us a try," Ramirez said. "I promise them very real Mexican food."

Pictured with Ramirez is Jonathan Martinez.

Walk into Kati’s Place on Main Street in Le Roy and chances are, you’ll see Kati Mancuso ready to seat you or take your order or maybe just shoot the breeze for a while.

The 27-year-old leased the building and fixed up what was formerly Tyler’s Restaurant (closed in 2006) without having to take out any loans or rely on anyone else.

“Nothing worked when I got here,” she shrugged. “The lights didn’t even work when I agreed to take it, but I said yes anyway.”

Mancuso said that although her broker told her the former restaurant was “turnkey ready,” it ended up needing a lot of elbow grease but she was determined.

“Let me tell you about ‘turnkey’ anything,” she joked. “If one more pipe exploded in my face or gas line blew up or anything else had gone wrong, I don’t know what I would have done.”

Odds are, even if she had encountered another disaster, she would have managed to get the restaurant open for business on the designated date – March 14.

“I don’t know why but I set that date...I said, ‘You have one month. Now go.’”

Remarkably, Mancuso and all her supporters did just that. Once she leased the building, she and her family and friends managed to get everything ready so the doors could open for business in four weeks.

“Everybody rallied behind me,” she said. “They got together and, I don’t know, it all fell into place. It was just like people were coming in all the time asking what I needed. I went so long without sleeping and eating to clean this place and get it ready by March 14.”

But at one point, Mancuso had some health issues which put her in the hospital for awhile. When she recovered, she “began making phone calls,” calling up vacant places in Le Roy with her vision in mind. She wanted a place of her own where her regular customers could come to eat and enjoy themselves.

“Truthfully, I did it for them,” she said, gesturing toward a few tables of diners. “These people are family and it’s like I’ve been waiting on them all forever.”

Kati’s Place is open from 6 a.m. to 8 p.m. Monday through Saturday and from 6 a.m. to 3 p.m. Sunday.

“Every day we’re open, things just get better and better around here,” Mancuso said. “We’re doing just fine.”

(This story originally contained information referring to another individual of a personal nature that upon reflection should have been removed prior to publication. The information and comments referring to it have been removed.)

Linda Tyczka never expected Minty Wellness to receive the kind of praise it has from meat eaters in Genesee County and beyond.

Among locals, "they're probably our biggest client base," Tyczka said.

Why wouldn't meat eaters embrace the gourmet restaurant inside the upscale hotel and spa in Darien Center?

Well, there's no meat served at Minty Wellness. It's an entirely vegan and raw food establishment.

Since opening last May, more and more local residents have been discovering Minty Wellness and telling their friends about the food.

"There are so many local people coming," Tyczka said. "We have a group reservation from a local bank. None of them are vegan. They just heard it’s a nice place and the food is good. We’ve taken the vegan menu past granola and beans. We try to do a little gourmet and it’s working well.”

The story of Minty Wellness begins more than three years ago at a raw food seminar in Maine. There, Tyczka met Mary Minihane, who makes her home in Ireland. The two women struck up a friendship and Mary suggested opening a vegan and raw food resort.

Her initial idea was to open it in Costa Rica, but after the women travelled there they couldn't find a suitable location, so Minihane started looking in California and Arizona.  Then she sent Tyczka information on property in the Poconos.

At that point, Tyczka said, "Hey, what about my place."

Tyczka and her husband David own 100 wooded acres in Darien. Minihane researched the market, liked its proximity to Buffalo, Rochester and Toronto, and agreed to back the construction of the facility.

The entire hotel, spa and restaurant are brand-new from the ground up. The eight hotel rooms are each unique, though the entire decor of the hotel is sleek contemporary with a touch of retro modern. The spare, uncluttered environment inside is immediately relaxing, which Tyczka said was the goal all along.

"I'm all about environment," Tyczka said. "It doesn't matter where I go, I want to be in a nice environment. We didn't just want to have a vegan hotel and just plain rooms. We wanted that experience to carry up into the rooms so people would be like, 'I can't wait to get to my room.'"

Some of what the spa offers includes Swedish massage, hot stone massage, soothing soak, Vichy massage and colon hydrotherapy. Laura Koepp is also on staff to offer Naturopathic therapy.

For those looking for an overnight or longer retreat, besides relaxing in the hotel, there are four golf courses within 15 minutes, plus nearby Darien Lake, as well as the wood areas for hikes or snowshoeing.

Overnight stays include a vegan breakfast.

As for the lunch and dinner menu, it features such delectable-sounding dishes Cajun Mayo Avocado, Linguini Alfredo, Tomato Dill Nori Roll and a vegan taco dubbed the "best taco ever."

"It's awesome to be acknowledged by the locals," Tyczka said. "It's one thing to pull people from Rochester, Buffalo and Toronto, but to be recognized by local people is just a really gratifying thing."

When I stopped into South Beach, 59 E. Main St., Batavia, this afternoon to see what was up with the re-opening plans, the first thing Ken Mistler did was give me a cup of ice water.

Man, was it good. And not just because it was 96 degrees outside.

Mistler has a whole new filtration system that all the water -- for cooking, ice and table service -- goes through. It's as pure and clear as a pristine mountain stream.

And it's also evidence of the first-rate job Mistler has done in putting together the new South Beach. He's not calling it "Ken Mistler's South Beach," but that's how we might start thinking about it. It's both that different and yet still South Beach.

Inside are the same bamboo and beachy themes, but Mistler has also made a lot of changes, from adding a side-door entrance and doing away with the Main Street entrance, to enclosing the kitchen. The latter change helps keep heat in the kitchen instead of the dining room. He's also added new, larger, more private booths.

There's also more seating overall and a bigger bar.

And Mistler isn't done. He's got expansion plans for downstairs once the main restaurant is running smoothly.

The new South Beach officially opens Tuesday.

As for the food, Mistler said it will be "South Beach with a flair." There will be steaks and seafood and pineapple dishes, but one unique feature is that diners will have the option of ordering -- and paying less -- for smaller portions.

"We thought, when we go out to eat the plates are just too big, too much food on the plate, and you feel obligated to eat it," Mistler said. "We’ll do away with that by offering the same dish, but a smaller portion at a lower price."

Local business leaders during a tour of the Genesee ARC Community Center.  Pictured from left to right are: Rick Mancuso, Eva Bohn, Skip Charvella, Colleen Odessa and Steve Mullen. The group is part of a larger contingent helping to raise funds to support a new Culinary Arts Training Program for people with disabilities. 

Batavia – Members of the local restaurant industry have joined in the fundraising efforts to help renovate the Genesee ARC Community Center. Eleven area businesses are participating in a promotion that will give a percentage of proceeds to the Genesee ARC Capital Campaign underway to complete work at the agency’s Woodrow Road site, the former St. Mary’s Elementary School.

The promotion runs Sundays through Wednesdays from April 11 - June 9.  Genesee ARC will receive a donation equal to 10% of each purchase when the customer presents a promo card or ad at the following participating businesses: Alabama Hotel, Alex’s Place, Batavia Restaurant Supply, Bohn’s, Clor’s, D & R Depot, Delavan’s, Larry’s Steakhouse, Sport of Kings, TF Browns and Terry Hills.

The promotion excludes Mother’s Day or any other promotions or discounts.  Anyone with questions may contact Genesee ARC Director of Development Shelley Falitico at 343-1123, ext. 231 or sfalitico@rochester.rr.com.

So, as Peter and I have time, we've slowly started to explore Batavia. We're both from the Hilton/Spencerport area, and do not really know the good places to go and who to call when we need stuff.

One of our first discoveries was Main Street Pizza last summer, and we love getting pizza from there. We order a large and bring it home to eat it for days. The coupons in the penny saver are great, too.

We've been shopping at Neptune Gardens for a while now, for all of our fish. While some supplies are limited, the fish we buy from there generally last and are quite healthy.

This past Wednesday, I got out of work early, and we decided to go out for a bite to eat. We hit up T.F. Brown's. It was terrific. Peter got corned beef and cabbage, and I got a personal pizza, and we got wings for a starter. We'll definitely be going back.

This morning we wanted something quick and easy for breakfast, and so we debated between Settler's and Miss Batavia, and chose Miss Batavia. We were in an out in less than an hour and the food was great! We both got great meals, with good portions and prices. We'll be back, and even will recommend it when we have people in town.

I think as we explore more, I'll post about our experiences. Many of our ideas about where to go comes from local advertising, such as The Batavian. We also got a few ideas from the place mat ads at Miss Batavia. While we may not know a lot of people, I'm hoping the more the explore, the more we find places to go where we might be able to meet more people.

Does anyone remember a pizza shop in the East Town Plaza?  Not Domino's but a real pizza shop?  Where was it located?  Where was Your Host located? 

Many of us been have wondering about the fate of the Pontillo's restaurant in Batavia ever since the doors closed in November, followed soon after by the news that the business owes more than $112,000 in back state taxes. Few could argue that they had one of the best lunch buffets around.

Owner Sam Pontillo has been assuring people all along that the restaurant would open up again... soon... even if he had to find some other location in the city to do it. Initially, Sam told the Daily News that the restaurant was closing down for renovations and would re-open in a couple weeks. Of course, that didn't come to pass, and in the latest article in the Daily, he's quoted as saying: "people will be able to get a Pontillo's pizza in Batavia by April 1."

Sam's brother John Pontillo spoke with us by phone this afternoon. John is currently living and working at a country club in Minnesota, where he has been since his unceremonious dismissal from the family business by his two brothers, Sam and Paul, around this time last year.

Most of you will recognize the name John from what you have read in the Daily's coverage. Most recently, for example, Sam spoke of John when he told Joanne Beck that he "had to pay the tab of his brothers' neglect."

"They left an unpaid tab. Once again, I'm footing the bill," he said Thursday.

Those taxes were the responsibility of siblings John and Paul, who ran the Batavia Pontillo's Pizza & Pasta until Sam Pontillo closed it in early November, Sam said. He bought his current Le Roy Pontillo's site in 2007.

In every article in the Daily News, John has been accused by his brother Sam of being responsible for "neglecting" the finances and failing to pay the taxes for the business in Batavia. Sam also told the newspaper that he had no foreknowledge of the unpaid taxes.

That's just not true, John told us today. Sam knew about the tax problems all along, and this wasn't the first time that it happened, he said.

Back in 2006, both restaurants, in LeRoy and Batavia, were cited by the state for owing back taxes in excess of $350,000. At that time, Sam was in charge of all the operations, says John. "He was president of both locations."

Later on in 2006, it was decided that the Batavia and LeRoy locations would be incorporated seperately as Sam's Tomato Pies and LeRoy Dough Boys, respectively. On the articles of incorporation for the LeRoy restaurant, Sam is listed as owner and as president. His brother Paul is listed as secretary. As for the Batavia restaurant, Sam's mother, Elizabeth, is listed as owner, Sam as secretary and Paul as president.

John is nowhere named as an officer of either company. He insists that he was only ever a paid employee like everyone else who worked there. That he was fired so precipitously last February only attests to that.

"They say that it happened on my watch," said John. "I was never an officer of the company. I was just an hourly employee. That's all I ever was."

John could not comment in detail due to the pending litigation between the brothers to determine who will take over the Batavia restaurant. They are also waiting to execute the will of their mother, Elizabeth, which could help decide some of the details of who owns the rights to the name: Pontillo's.

John did say, however, that the brothers need to move fast to come to an agreement, because the mortgage company, which has not been paid since Novemeber, could foreclose on the property by the end of the month.

A third restaurant in 30 days has closed its doors in downtown Batavia. Grugnale's Italian Deli on Jackson Street is shuttered today. A sign on the door states that the deli has closed temporarily while the owners seek out a new location, WBTA's Dan Fischer reports. "The owners there have said they hope to re-open the business," says Fischer.

South Beach on Main Street and Sallome's Deli on Oak Street have also recently closed their doors.

About a dozen waitresses, cooks and other staff of Batavia's South Beach gathered in the parking lot outside the restaurant this morning after they had each picked up the "last" check. South Beach was closed. They found out yesterday.

One of the restaurant's former managers says that she saw the owners, Alex and Barbara Giuliani, emptying the place out and packing up trucks Sunday. She started texting her colleagues that afternoon. Soon after, everyone got the call: Come by Monday morning at 9:30 a.m. to pick up your check.

The only message to customers was written on a piece of paper, taped to the door: "We're sorry folks but due to economic conditions Southbeach will have to close its doors effective today until further notice. From all of us here at the beach, we thank you for your patronage."

Several waitresses on scene told us that they had worked Saturday evening, and the owners were still selling gift certificates. When they left that night, they all thought they were coming back to work Monday.

Some say the owners took off for Florida. Neither of the owners were on scene. Instead, inside, Alex Giuliani's grandson, Jason, passed out the checks. Jason Giuliani had worked at South Beach as a manager.

Arlana Pathammavong authored a post about the closing of the restaurant on The Batavian late last night. We will see what other information when we can gather.

Maybe this headline should read: How Batavia can save downtown by doing the opposite of what Rochester does... Allow me to explain. Most of us in the area remember the Fast Ferry flop. For Rochesterians, the very word ferry still stings like a jellyfish whip. In a poor attempt to promote cross-cultural relations between Rochester and Toronto, the city sunk millions into a ferry that would cart folks back and forth from the two cities. We all know where that went—nowhere.

Why? One reason that I'm guessing at, is that you're not going to boost your own city's cultural wealth by sending your residents elsewhere. Keep them here. One good way to do that is to offer low-rent studio space to artists in neighborhoods they can afford to live in. Rochester has done this on North Goodman Street, where the city's cultural center faces Village Gate, a quaint shopping center, and Anderson Alley, an old button factory turned into studio space. Ditto Artisan Works off of Winton Road.

Some of you may be wondering why we should give the artists a break. Look at New York City. Wherever artists flourish, along comes business: initially in the form of good eateries, but soon, small shops begin to pop up, followed by large banks. This, unfortunately, then leads to the phenomenon known as gentrification, when all the rich folks with a penchant for what the hipsters have built, simply move and take it over. Go to Brooklyn sometime if you don't believe me. Of course, artists alone do not create this environment. A lot of the appeal is based on a sort of myth of the authentic urban experience: a city block that looks, smells and feels like a city block should feel. It's got natives, it's eclectic, the people have roots there, and the place has a cultural vibe all its own. Again, this is the myth of the authentic urban experience. But as we know, myths are often rooted in actuality.

Rochester has much of this authenticity in many parts of the city. The idea being bandied about for Renaissance Square was designed—or so I believed—to provide a catalyst to further this sort of authentification downtown, which has unfortunately lost its flavor, its character, and, in many cases, its business. With that in mind, the city thought to build a big theater, a cultural mecca right downtown to draw folks in, rather than push them out. Flanking this theater would be a bus terminal, so people can get to and from the theater, and a satellite campus for Monroe Community College, so people can go there to learn, as well. That was the plan anyway.

From the Democrat & Chronicle:

A decision announced Monday to move ahead with the Renaissance Square project will allow federal funds to be spent on a bus station and a community college campus.

Funding for the third part of the project, a 2,800-seat theater, has not been secured and if the money isn't raised, the theater won't be built, Monroe County Executive Maggie Brooks and Sen. Charles Schumer said during a joint appearance in Rochester.

"The likelihood of federal or state funds being raised for the theater is unlikely for the foreseeable future, certainly for the next few years," Schumer said. "Given the economic situation, it's difficult to raise private funds, so moving forward with the community college and the bus terminal is very important. We don't want to hold things up any longer."

Some of you may be saying: "Big deal. No theater. Who cares." Rochesterians should care. What sort of "Renaissance" with a capital 'R' does Rochester hope to effect with a bus station and a satellite campus? How will these two components bring people downtown? Going ahead without the theater would mean, in my honest opinion, not going ahead at all, but just standing still, which Rochester has proved itself quite capable of doing over the past few decades.

So Batavia, take a lesson. Do not do what Rochester does. This does not mean sink all the tax money into expensive cultural projects. What it means is play up your strengths and appeal to the culture of your population by creating an atmosphere that is hospitable to making and performing the arts. The rest will follow.

Batavia already has the authentic urban experience on the Jackson Street block downtown: good eats at locally-owned restaurants, established shops that appeal to people's curiosity and the mall. Uh, wait a second. Scrap that last one. Literally: scrap that last one. Large-scale programs such as Summer in the City do a great job of attracting people to this part of the city. But it's a one-time, thanks for your patronage kind of event. What about micro-celebrations. How difficult would it be to close up a lane of parking across from Margueritas and the Jackson Street Grill, set up some tents, tables and chairs, and serve a summer evening outside. Maybe book a juggler or something to keep folks entertained. I'm sure there are better ideas out there.

Although technically not downtown, the Harvester Center and the many buildings around it, offers a perfect place to start incubating: businesses, artists, offices and public spaces. Maybe above all else: public spaces. Small courtyards where people can gather, grab a drink, listen to some live music, whatever. Maybe a violinist in the local philharmonic can be persuaded, via a modest monetary encouragement, to practice a few nights out in the open, outside a coffee shop that fronts a courtyard in the now verdant square that once was an indsutrial wastescape.

Whatever you do, Batavia, just don't do what Rochester does. No matter how pretty you paint it, you can't call a bus terminal a renaissance.

There's still no word yet on when Pontillo's restaurant in Batavia will reopen its dining room, and no one has yet come forward with information regarding the lawsuit between the brothers. But some good news has graced the sign in the parking lot out front of the Main Street restaurant:

Also, a truck has been spotted out back of the restaurant on several occasions over the past week. Renovations?