I say it all the time -- if Western New York is going to turn itself around, to really spur a new era of job growth and economic vitality, it's going to take homegrown businesses leading the way. It's not going to happen by trying to recruit out-of-state industries into the region.

Daily Yonder has a post today that backs that supposition. It's about how North Carolina paid Dell a lot of money to locate a facility there, but now Dell is closing. Meanwhile, a locally grown company that got almost no government assistance is adding 600 jobs.

When are we going to halt public expenditures on the "buffalo hunt" for footloose industry and instead focus our resources and efforts on the sector that produces by far most of the jobs -- existing industry and homegrown business?

Note, that the author isn't against the kind of infrastructure development going on at the new agri-business park (though I know some of our conservative readers will take issue with the expenditure). He's talking about tax breaks and outright grants to bring in business.

The scholarly literature on incentives shows that they are a very poor investment of public resources. And, of course, the business sector has become expert at playing off one state against another in something akin to corporate extortion; and who can blame them?

Imagine if the South in general and North Carolina in particular had put all of the money spent on industrial recruitment into education, training and small business support. We would be watching even more Quintiles, Cree, PPD, Southern Seasons, Performance Bicycle and other homegrown entrepreneurial success stories all across North Carolina. And, although there are no silver bullets in economic development, homegrown businesses are more likely to stay put, invest in the local community, provide stable civic leadership and keep the control and wealth local instead of away at some remote corporate headquarters.

I continue to maintain that we need to find some way to spur more entrepreneurship, to encourage people already living and working here to take their great ideas and turn them into businesses. If we do invest (as taxpayers) in job growth (not saying we should, just if we do), it should be in businesses started locally, not in recruitment.

Peter and I have been discussing an idea for a few months and wanted some feedback. We're thinking about possibly opening a bakery in Batavia. We'd like for it to be on main street, so it is available to people who drive and/or walk around.

I have a few questions for all of you local Batavians and those in Genesee County:

1) Would you utilize a local bakery instead of using Walmart and Top's baked goods?

2) What kind of goods would you like to see from a local bakery?

3) What features would you want in a bakery (ex: coffee, a cafe/eating area, etc)?

4) During what hours (and times) would you most likely visit a bakery (ex: morning, afternoon/lunch, holidays, etc)?

5) Would you utilize a specialty cake service?

Thanks for your input!

This morning I discovered the art work of Jim Parker. He's an Upstate artist.

While none of his subjects seem to touch on Genesee County, I wanted to share this finding because I'm as fascinated by the style and quality of his work as I am by the subject.  

Billie and I have enjoyed what little exploration we've been able to do of New York. It's a beautiful and historic state full of charming rural scenery and buildings. 

Among Parker's favorite topics for painting are villages, landscapes and buildings from Upstate counties in the 18th and 19th centuries.  These paintings can really feed the imagination because so many of the buildings he paints are still standing, or buildings like them are still standing all over he state.

As a baker's son, I'm generally pretty aware of my surroundings when it comes to availability of cakes and bread. I've had a few conversations in the past few months with people along the lines of, "how come there's no bakery in Genesee County?"

Well, there is a bakery in Genesee County, and it just hadn't sunk into my head yet, but I happened to make a couple of trips out to Bergen this week, which reminded me about Greg'ry's Bakery and Cafe.

I stopped in there today -- they have a fine selection of locally made bread, cakes, scones, muffins and cookies. I'm glad I came across it again.

Neighbors need to start talking with each other more, said City Manager Jason Molino during Monday night's City Council meeting.

Molino was giving the council an update on the work of the Neighborhood Improvement Committee, which previously brought forward programs for additional enforcement of yard clean up and property improvements.

There's a three-pronged approach to neighborhood improvement the city should pursue, Molino said:

• Compliance with property standards use and regulations
• Community Development Block Grants to help low-income property owners fix up and maintain their houses
• And community engagement.

Here's Molino's full comment from last night on the community aspect of neighborhood improvement:

We’ve had some preliminary talks about how we can also facilitate the possibility, facilitate neighbors getting out and communicating more with each other, whether through national night out types of events, where you’re getting neighborhoods, blocks, streets out so that they’re socializing and communicating with their neighbors.

A good question to ask is, "Do we know 50 percent of the neighbors around us?” If you don’t, why not?

Those types of things are really going to be the crux of improving what you want to improve in terms of neighborhoods. You want to get neighbors communicating with each other, creating a dependent neighborhood where people look out for each other, they communicate, they talk, because if you’ve got undesirables that want to relocate into the area, they’re not going to want to come to a neighborhood or a street where neighbors are looking out for each other, neighbors are talking, neighbors have good relationships with law enforcement in the city to be able to report problems. That’s going to deter them from coming to that neighborhood, if  they’re non-desirables, so to speak.

It’s going to help with a little bit more pride, a little more esprit de corps. People are going to want to talk with each other, to communicate, to bring a little more of that sense of community back.

We’ve seen a little bit of a down spiral, and I don’t think Batavia is uncommon. It’s like a lot of communities. People are not volunteering as much, people are not familiar with their neighborhoods anymore. I think we want to try and bring that back. The way we want to do that is working with some of the departments, getting into select neighborhoods -- each is going to be different -- getting the people on the streets communicating with each other and talking with each other. Those are the types of things that I think are really going to make a difference in the long term.

I told Jason after the meeting that his little speech sounded a lot like something I might say on The Batavian. So many community problems can be solved just through a higher ratio of social connectedness. Communities with higher connectedness have less crime, better graduation rates, higher average income, less disparity between high- and low-income wage earners, better physical health, lower infant-mortality rates and lower teen-pregnancy rates. 

I recommended to Jason a book you've seen me mention before: Bowling Alone, by Robert Putnam. Putnam's work (Putnam is a sociologist) pretty much backs up everything Molino said.

In the little town of Scituate, Rhode Island, everyone has primary health coverage -- even the people who can't afford health insurance.

No, Scituate hasn't become an experiment in some single-payer scheme. People in the town banded together and figured out how to make it happen.

The people of Scituate, Rhode Island did it themselves.

No, we don’t give away health insurance – that’s too darn expensive. Instead, we make sure everyone who lives here has primary care (which only costs $25 a month). By coupling together grants, and a little money from the town, and doing bake sales and walk-a-thons, something called the Scituate Health Alliance decided, 10 years ago that we could fix the health care system ourselves – or, more accurately, build one from scratch — by providing primary care medical for everyone in town who doesn’t have insurance. (We also do flu shots for anyone in town who wants one and organize prenatal classes for anyone who is pregnant.)

While the effort isn't without taxpayer support (read, grants and money from the town), it does show how a community can come together to provide a service.

Why do a small town's best and brightest young people relocate to big cities?

The common assumption is that they leave to seek better opportunities or more excitement.

Bill Kauffman has a different theory -- our teachers, civic leaders, parents and American culture try to convince rural young people that to be an achiever, you have to go elsewhere. There's little thought to the notion that you can achieve right where you're rooted.

Kauffman discusses this idea in a book review for the Wall Street Journal:

The sharpest insight in "Hollowing Out the Middle" is that "small towns play an unwitting role in their own decline" by inculcating, in school and too often at home, the belief that fulfilling one's promise means leaving for the city lights or the manicured suburbs. The purpose of education today, as Kentucky poet-farmer Wendell Berry argues, is to train young people to leave home. And so, the authors note, "the investment the community has made in them becomes a boon for someplace else."

Batavia is full of bright, young people who have decided to stay, or who have come back. I've met them. Batavia's future would be even brighter if we could convince more of them to stay and help build new businesses and invest in the community that nurtured them.

Read the whole thing.

Relative to our discussions recently about dairy farms is this chart showing the decline in food-dollar share going to farmers since 1950.

As Daily Yonder points out, some of the decline is due to the increase the amount of money people now spend eating out rather than at home. While eating out doesn't mean farmers make less, per se, it does mean the overall amount of dollars spent on food has increased, with a good portion going to the mark-up of restaurants.  (Sadly for social capital, much of the increase has gone to fast-food chains, where people are generally less social than in the corner diner.)

Now, there has been some relief for consumers recently, with grocery prices dropping as much as 25 percent on some items, but that doesn't necessarily spell relief for farmers.

There are numerous problems facing farmers, from the rise of conglomerate buyers (decreased competition) to price discovery structures that may not fit with modern technology and communication.

Still, this chart backs up something Steve Hawley told me two days ago: Farmers he knows are getting the same price for their products that he got when he was a hog- and cash-crop farmer 30 years ago.

Meanwhile, all of the costs associated with running a farm has continued to go up, from labor to fuel and fertilizer and insurance.

Farmers are in a tough spot and now we have China threatening a trade war over chickens and tires.

A lot of these problems seem inter-related, from high government spending driving up taxes, to the purpose of anti-trust law being turned from its original intent, which was to ensure small-business competition. The law has morphed into ensuring that consumers get the cheapest price at Wal-Mart, thus fueling the rise of conglomerates and pushing U.S. jobs overseas in search of super-cheap labor.

This isn't a problem the government can necessarily fix for us. Consumers need to be smarter about how they flex their purchasing power, spending more money with locally owned businesses and avoiding big-box conglomerate retailers as much as possible.

Especially, buy locally produced food as much as possible.

New York's apple growers have won approval to provide cleaned, sliced and bagged apples to area schools.

The USDA has eased restrictions on what "processed food" means for the purpose of distributing locally grown agriculture products to local school children.

Sen. Kirsten Gillibrand, in a press release this morning, said she lobbied the USDA for the change.

“We have to let our farmers do what they do best, and that’s deliver fresh fruits and vegetable to local communities,” said Senator Gillibrand.  “New York farmers produce some of the highest quality, fresh produce in the country. The Farm Bill was supposed to make it easier for farmers to sell produce directly to New York schools, and this USDA ruling will finally ensure that our students will have healthy New York produce and our farmers can earn the extra income that comes from providing value-added products such as pre-cut apples. During difficult economic times, we need this new market to create jobs.”

Full press release after the jump:

Northeast berry growers can learn about the latest production techniques and integrated pest management practices from university experts in a series of online web seminars this fall and winter. The first of the dozen interactive, hour-long Œwebinars‚ is scheduled for September 9 and will focus on growing strawberries on plastic and in high tunnels.  The berry IPM webinar series is hosted by the Cornell University Department of Horticulture and funded by the Northeastern Integrated Pest Management Center.
 
The webinars are free, and participation is easy for anyone with a web browser and a high-speed internet connection.  (Pre-registration is required.)  If you can‚t participate from your home or office computer, group viewings are being organized at selected Cornell Cooperative Extension offices around the state and other sites across the northeast region.  Webinars will be recorded and archived for later viewing.
 
Webinar speakers will make their presentations live, and respond to questions and comments that participants type into an online chat box. 
 
The webcasts are divided into 3 mini series focusing on major berry crops: strawberries, brambles, and blueberries/cranberries. Four presentations on each crop group comprise a mini series. 
 
Alternative Production Methods for Strawberries will kick off the strawberry mini series when it airs live September 9th, 2009 at 12:45 PM. Featured speakers for this webcast are Dr. Lewis Jett, West Virginia State University, and Ms. Kathy Demchak, Penn State University. Dr. Jett will be speaking on growing strawberries in high tunnels. Ms. Demchak will be speaking on northeast approaches to growing strawberries on plastic.
 
The first presentation will be offered at a variety of group session locations throughout NYS including CCE Albany, CCE Chautauqua, CCE Clinton, CCE Jefferson, CCE Oneida, and CCE Suffolk counties. Some of these group sessions may include an additional on site speaker or other berry-related event following the webcast, so please contact individual CCE offices for more information.
 
Tuesday, September 22nd, 2009 will be the 2nd webcast in the strawberry series, also airing at 12:45 PM. Dr. Greg Loeb, Cornell University, will speak about managing strawberry sap beetle and tarnished plant bug;  Dr. Richard Cowles, University of Connecticut, will help growers better understand strawberry vine weevil and its management.
 
Wednesday October 7th, 2009, 12:45 PM. Dr. Michael Ellis, Ohio State University, will speak on managing strawberry root diseases; Dr. David Gadoury, Cornell University will speak on strawberry powdery mildew management. 
 
Friday October 30th, 2009, 12:45 PM. Dr. Robin Bellinder, Cornell University, will give an overview of strawberry weed management products; Dr. Marvin Pritts, Cornell University, will speak on cultural approaches to strawberry weed management.
 
There is no charge for webcast participation, but registration is required. Email with URL connection details is only sent to people who have registered. Connection details are sent about two days before the webinars. Please be connected by 12:45 PM.
 
Connections for each webcast are limited to 70 participants so register now by contacting Laura McDermott, lgm4@cornell.edu or calling 518-746-2562.
 

Check the web site for additional program and group viewing location details: www.fruit.cornell.edu/webinar <http://www.fruit.cornell.edu/webinar>  <http://www.fruit.cornell.edu/webinar> .
 
For more information contact Jan Beglinger, Agriculture Outreach Educator at Cornell Cooperative Extension of Genesee County, at 343-3040, ext. 126, stop by the Extension office at 420 E. Main Street in Batavia, or visit our website at htttp://genesee.shutterfly.com <http://genesee.shutterfly.com/> .

By Becky LeFevre

Summer is almost over! Labor day is approaching, school is about to start, and the cherries are in season. Cherries in season? Thanks to creative cultivating and new storage technologies, local farms really do have fresh cherries in season RIGHT NOW! Schwab Farm, located in Gasport NY, has been working with Cornell researchers this season on testing the effects of Modified Atmosphere Packaging on different varieties of sweet cherries. Modified Atmosphere Packaging, or MAP, is the technical term for plastic storage bags that extend the life of fresh produce by controlling the atmosphere (specifically the CO2 and O2 levels) inside the bag. Given a more controlled climate, produce stays fresher longer.   But, its not as easy at it sounds. Each type of produce, and each variety within each type, reacts differently to the MAP. At Schwab Farm, different varieties of sweet cherries are placed in MAP and the effects of the MAP are carefully studied to see which varieties of sweet cherries perform best in the new packaging. This current testing will help fruit growers in the future know which varieties to grow for use in MAP, so that the freshest sweet cherries can make it to market much later into the season.

Sharon Brent from Schwab Farms sells produce at the Genesee Country Farmers Market (located in the Batavia Downs parking lot on Park Rd.) every Tuesday and Friday, and hopes to have sweet cherries for sale until Labor Day. That is remarkable, considering the typical sweet cherry season in western New York ends around the first of August. In addition to the use of MAP, cherries are available from Schwab Farm because the farm grows a wide variety of cherries that mature at different times. While some varieties are done around Aug. 1^st, many other varieties continue to mature throughout the month of August. 

Cornell chose to specifically study the effects of MAP on sweet cherries for a few reasons. Cherries are becoming more popular due to recent discoveries of their health benefits. Cherries have powerful antioxidants, anti-inflammatory properties, and even the ability to reduce the risk of some types of cancer and Alzheimer’s. Unfortunately, sweet cherries have a very short shelf life, and here in the northeast we have a relatively short growing season. MAP can greatly help farmers meet the local demands for cherries. Instead of purchasing an alternative at the grocery store, local consumers can buy fresh produce from local farms much later into the season. This means our dollars stay in the local economy, and fruit we eat is as fresh and nutritious as possible.

With fresh cherries available later in the season, there may be a need for some fresh ideas on how to use them. Pick up some sweet cherries this week at the Genesee Country Farmers Market and try one of the quick recipes below.

Today, Billie and I drove around Genesee County a bit just to look around.  After lunch at the Darien Cafe, we spotted a roadside fruit stand, and upon looking more closely, Billie saw a woman in the barn just behind it sitting and weaving, so we stopped.

Dale and Mary Jacobs sell their handcrafted blankets, towels, shoestrings and place mats from their barn -- all the items are handmade from locally grown material.

They also sell vegetables from their garden -- everything organically grown.

"I was a weaver already and Dale was a gardener, so when we retired, we just expanded on what we already did," Mary said.

Dale, is, in fact, a master gardener through the Cornell Extension.

They've had their business about 10 years.

Crooked Creek Farm is located at 1438 Broadway Road in Darien Center.

Yesterday, Sunday, I rode with Batavia native, Elba resident, nationally known author, Bill Kauffman and WNED reporter and Darien resident Jay Moran down to Alfred to hear Bill deliver a speech on localism to a Green Party gathering at the university there. The video is broken into three parts because of YouTube's upload limits. The total runtime is less than 20 minutes.

Next two parts after the jump:

Bill Kauffman has a post over at Front Porch Republic about finding great localist/regionalist songs, songs that celebrate place and home.

He leads off with this wonderful piece by Iris DeMent.

Which I'd never heard before.

He includes this classic by The Pretenders.

What a simple, angry song about paving over of our cities and rural lands by chain retailers, destroying the heritage of communities all across the country.  Chrissie Hynde sings about Ohio, but I always associate this song with my former hometown, El Cajon, Calif., which has something in common with Batavia -- a downtown pretty well damaged by urban renewal, though El Cajon was left in much worse shape.

The other classic anti-urban renewal song comes from a Brit, Ray Davies, and The Kinks.

But not all great localist songs lament what used to be. Some great ones celebrate home, like CCR's "Looking Out My Backdoor."

The first week I moved to New York from California, one of my favorite music artists, and there's no pretense in calling him an artist, Dave Alvin released a new CD of songs by California songwriters writing about California.  The first time I heard "California Bloodlines," I couldn't help but tear up.

The song was written by John Stewart and you can see him perform his version here.

I could do a whole post of Dave Alvin "California" songs, going back to his early days with The Blasters.

The last place in California I lived was Bakersfield, which is the subject the classic, "Streets of Bakersfield."  You know that song was written by somebody who lived in Bakersfield for a long time, as it opens up with the perfect conundrum that describes Bako: "You don't know me, but you don't like me / You say you care less how I feel ..."

Bakersfield got slammed pretty good by this local rap due in "Armpit of the State."

The last song to share is another classic picking on Bakersfield's less positive attributes, "Kern River."  That river claims five or six lives every year. 

OK, one more Merle Haggard song, because it takes me back to a time when I lived in a big city and longed to move to a small town ... and I finally made it when I arrived in Batavia.

Do you have any favorite localist songs, songs of place?

To post a video in your comment, use a bracket "[" and then the word "video" followed by a colon ":" then the URL to the YouTube video, then close bracket "]"

Like this (but with no spaces) [ video : http : //www.youtube.com/watch?v=T_q0WJJKFxA ]

Faced with increasing competition from independent coffee shops across the country, Starbucks is embarking on an experiment to distance itself from its nationally known corporate brand and open coffee shops that give the appearance of being locally owned.

Over the past year, Starbucks has been forced to close 600 corporate-owned outlets, so its opened a new store in Seattle that looks nothing like the classic green and black Starbucks, doesn't use the Starbucks logo, store design or name anywhere in the coffee shop.

In the most obvious rip-off of an independent business, the décor of the new 15th Avenue Coffee and Tea, which the Seattle Times describes as a "rustic, eco-friendly style," is virtually identical to that of Smith, a successful bar next door. Owner Linda Derschang says Starbucks copied everything, from her vintage industrial light fixtures to her wooden seats, and even asked one of her managers where the bar's awnings came from. In an interview with the Seattle Post-Intelligencer, she noted:

"It's got a lot of salvaged wood, it's the same paint color inside as Smith and some of the wood-framed chalkboards look very, very similar… Where's the independent spirit in knocking someone off?"

There's two points worth noting from what's happening with Starbucks. One is, independents can compete with national giants, and customers are increasingly tired of generic corporate brands. The two trends, however, are mutually dependent. There must be locally owned businesses willing to be competitive and there must be customers who who will make supporting local business a priority.

As a transplant to Western New York, my impression that WNY is a hotbed of anti-free-trade sentiment.

NAFTA is a dirty word in these parts.

Certainly, trade was a hot button issue in the 26th Congressional race last fall.

Yet, every time I drive past Wal-Mart or Target, or any of the other Big Boxes in Batavia, the parking lots are full.

I wonder how many people realize that Wal-Mart and its ilk are a bigger cause of good paying manufacturing jobs in the USA being shipped overseas than NAFTA?

Black and Decker, for example, started a process of closing factories in the U.S. in 2002 that lead over the next 24 months of 4,000 jobs lost. The tool maker was pressured by Home Depot and Lowes to lower prices and that could only happen by shifting manufacturing overseas. In 1990, Levi owned several factories in the U.S., which produced about 90 percent of the product sold under the brand. In an effort to meet the demands of Wal-Mart and Target for ever lower prices, Levi eventually shuttered all of it's U.S. plants and now out sources all of its manufacturing overseas. Twenty-five thousand people lost their jobs.

If you're anti-immigration, the next time you step into Wal-Mart, consider than some 40,000 jobs have been lost in Latin America since the mid-1990s as clothes making was shifted from those countries to China.

We all love low prices, but those prices come at a price (and Wal-Mart doesn't always have the lowest prices in town -- sometimes, the locally owned retailers meet or beat those prices).

I'm not sure we can reconcile being anti-free trade, and even anti-immigration, and do the majority of our shopping at big box stores.

Buying local keeps more local jobs in the local community and helps grow the local economy.  In current conditions, the big boxes can be unavoidable at times, but they should be a last resort.

When you shop at locally owned businesses, you're helping to keep more of your dollars in the local community. A locally owned business owner has made a long-term investment in the community and is more likely to serve on community boards, volunteer for non-profit organizations and donate to local charities.

Meanwhile, out-of-town chains usually employ revolving-door management, will close locations regardless of the impact on the community and often seek tax subsidies out of proportion of the financial benefit to the region.

In fact, large retailers such as Wal-Mart often have minimal impact on an improved job opportunity and revenue growth because of the number of small businesses such big box retailers displace.

These are some of the points made by Stacy Mitchell in The Hometown Advantage, published in 2000 by the Institute for Local Self Reliance.

The subtitle helps tell the story: "How to Defend Your Main Street Against Chain Stores ... and Why It Matters."

Mitchell's suggestions for protecting Main Street range from local solutions such amending master plans to prohibit stores over certain square footage, prohibiting "formula" stores (each location must be unique from other stores in the chain), and up to the state level, which includes additional tax levies on chains that own and operate more than one outlet in the state.

Locally owned businesses are the backbone and heart of economic vitality for any community. The long-term health of a community that has lost its local businesses is sketchy at best.

The Hometown Advantage is out of print, but Erica  Caldwell at Present Tense on Washington Avenue tells me she can easily special order copies. She is also getting into stock the next book by Mitchell, The Big Box Swindle, which goes into more depth on the issue of major chain retailers and their impact on local communities. That's next on my reading list.

The Downtown Batavia Public Market returns Thursday, June 25 for its third year of operation, according to Don Burkel, manager of the Batavia Business Improvement District.

The market will be open from 9 a.m. to 3 p.m. and run until Sept. 10 and operate at the corner of Ellicott and Center streets.

"This year the Market will be open on Thursdays to accommodate  residents and employees of the businesses and government," Burkel said.  "This provides a convenient venue for them to shop for fresh vegetables, fruit, baked goods, fresh cut flowers, honey, specialty BBQ sauce and popcorn and lots more within a short distance of their homes and places or work."

There is plenty of parking at the location, Burkel noted.

For those interested in being a vendor at the Downtown Public Market they can contact the Business Improvement District Office at 585-344-0900 or for more information visit the BID Web site.

An interesting new Web site passed over my desk today -- Front Porch Republic.

The site promotes the kind of localist, libertarian, decentralist philosophy that appeals to me.

It was a pleasant surprise to find that Batavia's resident (well, Elba, now, really) historical writer Bill Kauffman is a contributing editor.

Chief among the founders is Bill's friend Jeremy Beer, whom I met at a Muckdog's game last year. He lives in Phoenix, Arizona.

"The site doesn't really hit the left or right straight jacket," Bill told me today. "It's about exploring alternatives to empire and biggness."

He described the site's contributors as people of various backgrounds interested in localism, decentralization and "restoring human scale."

I asked him if this meant he's now blogging, knowing he hates the word.

"Technology people have given us such great words," he said. "Blog sounds like some unpleasant body function."

Blogging or not, it's always a treat to find another outlet to read Bill's vivid and insightful writing.