Submitted by Darin Schlaggel on September 19, 2012 - 10:00am
IFUMC Ham dinner
Saturday September 29, 2012 dinner from 4-7
Adults $8.50
Seniors 65 & up $7
Children 6-12 $7
Kids under 6 are free
Event Date and Time
September 29, 2012 - 4:00pm - 7:00pm
Submitted by Diane Burroughs on March 31, 2012 - 1:32pm
SAVE THE DATE!
2nd Annual
St. Paul Lutheran Church
Spring Fling Dinner Dance
Friday, April 27, 2012
Family-Style Dinner served at 6:00 p.m.
(Ham-Scalloped Potatoes-Green Beans-Cabbage Salad-
Homemade Desserts, including Sugar-Free)
Dancing 7:00 - 10 p.m.
Live Music of the 50's- 60's - 70's
by
Canale & Co.
$20.00 per person
For tickets or more info...Call 343-0488
St. Paul Lutheran Church is located at
31 Washington Ave., Batavia, NY
Wear your Poodle Skirts, Jeans, Leisure Suits....and grease your hair!
Event Date and Time
April 27, 2012 - 6:00pm
Submitted by Debra Eggebrecht on January 6, 2012 - 6:00pm
AMERICAN CANCER SOCIETY GENESEE COUNTY’S RELAY FOR LIFE FUNDRAISER CLOR’S CHICKEN BBQ - 4169 W. Main St JANUARY 28TH - 11:00 TIL"gone" $8.50 = ½ CHICKEN, 2 SIDES, ROLL & BUTTER Don’t be shy, stop and come on inside! With the weather being colder we are serving inside, see you there!
Event Date and Time
January 28, 2012 - 11:00am - 5:00pm
Submitted by Amy Vlack on December 7, 2011 - 5:23pm
Elba Central School Class of 2012 Spaghetti Dinner fundraiser at the Elba Central School Cafeteria, December 12, 2011 from 4:00 - 7:00. Eat in or take out - $8.00
Come for a delicious spaghetti dinner, stay for the High School Christmas Concert and Fine Arts Festival.
For presale tickets for the spaghetti dinner, contact Amy Stucko in the District Office. 757-9967, ext. 1030
Concert and Fine Arts Festival is open to the public.
Event Date and Time
December 12, 2011 - 4:00pm - 7:00pm
Submitted by ronald Komar on September 28, 2011 - 3:23pm
The Historical Society Of Elba is holding their annual Roast Beef Dinner and Chinese Auction on October 6 at 5:00 Pm at the Elba Fireman's Recreation Hall on Rt.98 ,Elba Dinner will feature Slow Roasted beef,mashed Potatoes and gravy,coleslaw,butternut squash,carrots and beets with various baked deserts and takeouts will be available. After dinner their famous Chinese Auction will take place with something for everyone
Event Date and Time
October 6, 2011 - 5:00pm
Submitted by Melissa George on April 5, 2011 - 3:26pm
Clor's Chicken BBQ
The Batavia Area Jaycee's are sponsoring a Clor's Chicken Barbecue on April 30, 2011 from 11:00am – 2:00 pm.
Cost for the dinner is $8.00 pre-sale or $8.50 the day of the event and includes half a chicken, cole slaw, salt potatoes, roll & butter.
Pre-sale tickets are available at:
-
Jaycee Office (located at 31 Batavia City Centre) on Wednesdays from 1pm – 6pm,
-
Genesee County Chamber of Commerce, 210 East Main Street
-
T-Shirts Etc, 438 Main Street, Batavia
-
Calling 585-343-5775.
Dinners can be picked up at Clor’s at 4169 West Main Street, Batavia.
Submitted by Michael Napoleon... on March 13, 2011 - 8:46pm
2011 "Dinner for 10" RAFFLE
Five Course Gourmet Meal with Wine Pairings
Hosted by the Michael Napoleone Memorial Foundation Board of Directors.
A group of fortunate food lovers will win this raffle of a superb meal for ten people prepared by chef Mark Napoleone and served in elegant style at an intimate home setting in Batavia. Round-trip limo service provided (some distance restrictions). Cost: 1 ticket for $20 or 3 tickets for $30.
Raffle to be held at T.F. Brown’s (Batavia) on March 17th at 9 PM (winner need not be present). Tickets may be purchased at these Batavia locations prior to March 17th: Dr. Robert Marchese's office, Freed, Maxick and Battaglia, Dr. Russell Marchese's office, SUNY Empire State College, St. Joseph's School and the Cutting Shack. Tickets also available at Dr. Alan Barcomb's (Oakfield) or Jazzy Creations (Pavilion). Tickets will be sold at T.F. Brown's on March 17th from 6 to 9 PM. For more details, call 585-794-8221 or visit www.michaelshope.org (upcoming events).
The dinner is planned for April 2nd at 5 PM. ...
Event Date and Time
March 17, 2011 - 6:00pm - 9:00pm
Submitted by Daniel Crofts on March 4, 2010 - 4:46pm
The annual John Kennedy Pasta Dinner is the 166 Vine St. school's largest fundraiser. It takes place Friday, March 5 and is open to all Batavia residents.
Dinner includes pasta -- with a choice of plain sauce or sauce with meatballs -- salad, bread and a dessert. Pop, coffee and milk will be the beverage choices. Take-out will be available.
JK parents and staff will greet and serve attendees while the students entertain them with music.
People can come for the first seating at 5:00 p.m. or for the second at 6:30 p.m. Admission costs are as follows:
Adults: $6 for advance tickets, $7 at the door
Children ages 5-12: $4 advance tickets, $5 at the door
Children 4 and under: Free
Tickets are available all week outside the school's main office and may be purchased between 8:30 and 9 a.m. or between 2:30 and 3 p.m. Please contact the school at 343-2480, ext. 5000 for more information.
Event Date and Time
March 5, 2010 - 5:00pm - 8:00pm
Submitted by Dana Phelps on February 25, 2010 - 11:31am
Saturday, March 20th, all-you-can eat spaghetti dinner served from 4:30 pm - 7 pm. Adults: $6.00, Children 4 - 12: $3.00, Children 3 and under eat free! Purchase tickets at the door.
A fun nite will be held immediately following dinner at 7 pm. Family fun for everyone!Bring an act or sing a song! Come join the fun!
Sponsored by the Indian Falls United Methodist Church, 7908 Alleghany Rd, Indian Falls, NY. (Rte 77). Call (585) 762-9105 or (585) 762-8859 for additional information.
Event Date and Time
March 20, 2010 - 4:30pm - 7:00pm
Submitted by nancy baxter on October 14, 2009 - 12:42pm
Oakfield United Methodist Church
Annual Pork Roast Dinner
2 South Main Street Oakfield
Menu: roast pork, dressing, potatoes, sauerkraut, carrots, roll, drink and dessert
Saturday October 24th
4:30 - 6:30pm
EAT IN OR TAKE OUT
Children $4.00
Adults $8.00
Submitted by nancy baxter on October 1, 2008 - 4:20pm
Oakfield United Methodist Church
Pork Roast Dinner
October 18th
4:30 - 6:30
adults - $8.00
kids - $4.00
Eat in or take out
Menu: Roast Pork,
Sauerkraut, Dressing, Potatoes,
Carrots, Roll, Drink and dessert
Call 344-3680 for tickets and info.
Submitted by Bea McManis on August 22, 2008 - 8:35am
I often wonder how many others are seasonal cooks. All of us, to some degree, must be. We take advantage of the bounty of fruits and vegetables available in our area at harvest time.
Yet, how many are like me? I seem to follow the seasons - a spring menu - a summer menu - fall then winter. Dishes I will only make at certain times of the year. The first frost signals a need to make a boiled dinner. The first signs of spring and I crave asparagus.
The waning days of August and the month of September can bumfuzzle my palate. I still need the summer foods, but I have an urge to make heartier autumn meals.
This week's menu is a good example.
Bar-b-que beef (summer); Ham and cauliflower chowder (fall); chicken salad (summer); spaghetti and meatballs (anytime and almost every weekend); egg and olive sandwiches (spring/summer) are all on the agenda for this week.
Sliced tomatoes and onions drizzled with olive oil and laced with grated cheese will be a good side dish as will fried zucchini.
Submitted by Philip Anselmo on April 25, 2008 - 9:55am
Link URL
http://www.buffalonews.com/entertainment/dining/story/320705.html