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Fully involved mobile home fire reported on Swamp Road, Byron

By Howard B. Owens

A fully involved mobile home fire is reported at 6972 Swamp Road, Byron.

The caller doesn't believe anybody is at home.  No cars in the driveway.

Byron, South Byron dispatched.  

The chief has requested a second alarm.  

Bergen, Elba, Oakfield, Stafford, and City of Batavia's Fast Team dispatched for the second alarm.

UPDATE 11:39 p.m.: Barre and Brockport were being dispatched to provide tankers but the chief on scene said the tankers can be canceled and requests a fill-in at the Byron Fire Hall.

UPDATE 12:05 a.m.: Stafford is filling in at Byron's hall.  Le Roy is going to fill in at South Byron's hall. The fire has been knocked down.  National Grid requested to the scene.

UPDATE 12:07 a.m.: A fire investigator requested to the scene.

 

Photo: Labor Daze 2022 in Oakfield

By Howard B. Owens

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Live music, food, vendors, kid's activities, and a car cruise have drawn people to Oakfield for Labor Daze this weekend.

On Monday, Oakfield will host its annual Labor Day Parade at 10 a.m.

Photos by Kristin Smith.  For more, click here.

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Photos: Live music at Eli Fish in appreciation of military service

By Howard B. Owens

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The American Warrior Festival organization hosted a music night at Eli Fish Brewing Company to show appreciation for those currently serving in the military and for veterans of all eras. 

Performers included Joel Russlett (top photo), Billy Lambert, Travis Mackie, Rich Hancy, Josh Ketchum, and Monica Hall (bottom photo).

Photos by Howard Owens

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Summer's Swan song draws neighbors together for block party

By Joanne Beck
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When Jerry Smith Jr. moved to Batavia 32 years ago, he enjoyed the friendly, active vibe.

The then-8-year-old Smith would visit the Wing Ding with family and friends, eat good food, enjoy fun activities, and be part of a community spending time together.

He has missed those summer get-togethers of his younger days, he said and decided to do something about it.

Smith organized a block party in his South Swan Street neighborhood Saturday.

“Definitely, when COVID came, people were more separated. It’s the last weekend of the summer to get together,” he said while serving as DJ and selling commemorative T-shirts under a tent in front of his home. “Bringing people together is always my vision. I’ve always been doing this.”

Although the party was a first, Smith has walked his talk as a youth coach for groups such as Batavia Bulldawgs, organizing three-on-three basketball tournaments, “old school barbecues,” and other similar events, he said. When asked if he had family at the event, with outstretched arms, he said, “Pretty much everyone here,” he said. “They’re all family.”

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“Hopefully we can make it a bigger event next year, on the last weekend of the summer,” he said.

He estimated about 100 people had attended the first portion of the event, and more were certain to show up later, when The Songbirds, Ray Williams and the All-Stars, and Tray da Don would take to the makeshift stage for live performances.

Smith’s mom, Willeen Woods, sat nearby under another tent as Michael Jackson and other energetic musical artists filled the air from nearby speakers.

“It’s a good day,” Woods said. “I think it’s a good thing.”

After polishing off a hotdog and other foods available by four or five vendors, 10-year-old Derrick Ponder agreed with Wood’s assessment.

“It’s good,” Derrick said, adding that he knows a lot of people at the party. “People are getting together.”

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He would come again next year, he said, as he ran off to play with some other kids there.

Myrin and Dannielle Lumpkin live just around the corner, and they had a tent with some fried chicken, and are known for their barbecued, soul and Caribbean fare. The Lumpkins own Mama Dee’z, and have been happy with the interactions and feedback they’ve received at recent events, Myrin said.

“It’s a beautiful thing, this is a nice small town. It’s a beautiful thing when people come together,” he said. “I think it’s worth it. Everything they’re having, we’re going to be there.”

The catering company — soon to be a restaurant with dine-in and take-out available, he said — was at the Italian Festival and plans to pitch a tent at many more warm-weather events in the future.

“We’ll do this again,” he said. “We’re looking forward to the Italian Fest next year, we liked that.”

Any food that doesn’t get sold is given away, he said, to folks who may appreciate some good home cooking.

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One attendee who asked to remain anonymous wasn’t quite as enthusiastic about the block party. The “community of Batavia is not getting together,” she said, pointing to what she felt was the lack of diversity at the event. Smith disagrees with that statement.

"I thought it went very well," he said Sunday. "And it was diverse."

Those that did attend seemed to be enjoying themselves, feasting on saucy chicken wings, grilled, barbecued and fried items, talking and joking around with each other and taking in the 80-plus sunny day.

Several years ago, a city initiative was to help organize block parties throughout Batavia. While some streets latched onto the idea of a neighborly gathering, others formed neighborhood cleanups. It didn't blossom universally in the city, but there have been sporadic events ever since, including a block party earlier this summer on the city's east side.

Hopefully, for Smith, his end-of-summer Swan (Street) song brought some of those fond memories back as a first step toward an annual tradition.

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Top photo:  Organizer Jerry Smith Jr., aka Venue Entertainment, serves up some music at the first-ever Swan Street block party Saturday in Batavia. June June Woods and Carline Santiago keep busy at their food station; Hanna Woods checks out the commemorative Block Party T-shirts that state on the back: Southside Thang; Tyrone Woods enjoys some vendor street fare; and above, Terry Smith fries up some chicken.

It's all about smiles and happy faces at Dwyer Stadium on concert night

By Howard B. Owens

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When people leave Dwyer Stadium laughing and smiling, Robbie and Nellie Nichols know they've done the right thing, whether it's after a concert, a Halloween costume party, or a baseball game.

Special events at the stadium aren't about making money, Robbie said.  In fact, the two concerts the Nichols hosted this summer were costly and a lot of work, that's why there are only two of them. But they fulfill a mission and keep a promise, he said.

"For us, it's not about the money," Nichols said. "It's about us seeing people having a good time at the stadium and us keeping our word when we signed the lease for Dwyer, that you would see more than just baseball there."

On a golden summer evening on Saturday, Dwyer was filled with the happy vibe of Zac Brown fans there to see the Rochester-based Zac Brown Tribute Band.  Frowns were impossible to find on the infield grass or in the stands or in the concession area where Robbie Nichols himself was serving up cocktails in palm-tree-top plastic containers and tall cans of beer.

The good times had by all might also help fill up the stands during Muckdogs games, Nichols acknowledged.

"Maybe 50 percent of the people there had never been to Dwyer before," Nichols said. "A lot of people came from Buffalo and Rochester.  I just want people to get used to coming to the stadium. I had a couple of people say they didn't know the stadium was this nice and that they will definitely be back for a Muckdogs game."

Given the amount of work and expense that goes into putting on a concert, there won't be any more shows at Dwyer this year, but given the success of the two events this summer, Nichols plans on doing it again next summer once the baseball season is over.

"I think my wife and I like to see people happy and having a good time," Nichols said. "We like seeing smiles on their faces, and I think we accomplished that with these concerts."

The next events at Dwyer are a baseball camp hosted by GCC and Geneseo College playing a ball game against alumni, and then there is the Alzheimer's Walk on Oct. 1, followed by the Halloween bash, which was a big success last year, on Oct. 22.

Photos by Howard Owens

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Robbie Nichols

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Photos: Old sheds on Edgerton Road

By Howard B. Owens

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A pair of run-down sheds on an old farm on Edgerton Road, Elba, yesterday evening.

Photo by Howard Owens.

Pembroke opens season with 55-22 win

By Howard B. Owens

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The Pembroke Dragons were in total control in their eight-man match up Saturday against C.G. Finney/North Star, leading to a 55-22 victory at home to start their 2022 season.

The Dragons amassed 460 yards on offense with the line of Chase Guzdek, Jayden Mast, Ben Steinberg, and Jayden Bridge leading the way.

Cayden Pfazler carried the ball 10 times for 193 yards and was 3 for 3 passing for 33 yards.  He scored four times. 

Caleb Felski and Sean Pustkulla also scored touchdowns.

Tyson Totten rushed for 190 yards and two touchdowns on 9 carries.

On defense, Cayden Pfalzer led the way with 10 tackles while Totten had 8, Jacob Von Kramer, Jacob Dulski, Chase Guzdek, and Nate Duttweiler, had six each.

Dulski had four fumble recoveries and snagged the ball on three separate successful onside-kicks to open the game.

Photos by Elizabeth Gabby.  Game information provided by Brandon Ricci.

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OAE Aggies dominate in season opener

By Howard B. Owens

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The Oakfield-Alabama/Elba Aggies started off the 2022 season with a convincing win over Cardinal O'Hara, 76-6.

Noah Currie had six carries for 114 yards and four touchdowns.  QB Bodie Hyde carried the ball three times for 78 yards and three TDs. 

Aiden Warner scored on a 66-yard run and on defense had four tackles and an interception that he returned for a 25-yard TD.

Connor Scott returned a kickoff 75 yards for a score and had five tackles and an interception on defense.

Jake Walczak also returned a kickoff 75 yards for a TD.

T.J. Andrews had six tackles and a sack and Brayden Smith had six tackles.

Head Coach Tyler Winter said:  "It's always good to start the season off with a win. It's even better when you can do it with this type of performance.  We had a high level of execution on all three sides of the ball, we came out healthy, and a lot of our guys got to eat today.  We'll take what we can from the film and look to get ready for the next opponent."

Photos by Kristin Smith.  For more photos, click here.

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Football Round Up Week 1: Notre Dame, Batavia, OAE, Pembroke, Alexander open with wins

By Howard B. Owens

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In its season opener, Attica hosted Notre Dame and won the game Friday evening 28-14.

The Batavian has not received stats for the game.

In other games:

  • Batavia beat Wayne Central, 27-7
  • Oakfield-Alabama/Elba beat Cardinal O'Hara 76-6 (click here for the game story).
  • Pembroke (eight-man) beat C.G. Finney/Northstar 55-22
  • Alexander beat Avon 33-15. The Trojans racked up 407 yards of total offense.

Notre Dame game photos by Pete Welker.

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New restaurant in Oakfield brings the flavors of Louisiana to Genesee County

By Howard B. Owens

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When Corey Brown and Dean Brewer started working together in the kitchen at Sport of Kings they immediately struck up a friendship.

They both liked to cook and had aspirations to stretch their culinary skills.

Brown was born in New Orleans, where he came up through the ranks of some top Bourbon Street-area restaurants and Brewer started 25 years ago as a dishwasher at Sportos and kept looking for ways to learn new things and improve his skills.

Brown moved to Genesee County after meeting a girl from the area who convinced him there was a need for real Cajun dishes in Upstate New York.

Recently, they took over management of a restaurant located in Oakfield -- the former Oak Grill and Cafe -- running it for Kim Turner, Brewer's sister, who leased the location with the specific intention of letting Brown and Brewer put their culinary skills to work.

"Before we started, I had to do a lot of cooking in my house so she can taste it and she can say, 'Okay, I'm not gonna put my money behind it," Brown said.

Much of the menu of the old Oak Grill remains in place while Brown and Brewer introduce Cajun specialties, but some of the items diners might experience at the new Straight Out The Boot include jambalaya, crawfish etouffee, boudin balls, dirty rice, fried chicken, blackened catfish topped with crab meat,  and trinity and crawfish.

"Like I say, what we got now, a majority of the stuff still will be on there," Brown said. "But a couple of the things we'll be taking off and we'll be doing more Louisiana-style cooking."

Staying are hamburgers, which Brown said Brewer can grill better than anybody else he knows.  

"Dean does his burgers like, man, he makes some mean burger," Brown said. "I don't know. I'll put a burger on the grill they may not come out as juicy and tender as the way he does it."

Cooking came naturally to Brewer, he said.  It was the way he was raised.

"I'm a hillbilly from New York," Brewer said. "I was raised on the Southern Tier and the entire family can cook. They just can. I was always in the kitchen. It was just a natural thing. My grandfather told me once, 'The key is to be in the kitchen because that's where the coffee is and where the women usually work.'" 

Brown didn't set out to become a cook but once he started working in restaurants and seeing how the people who made the food got the praise for making customers happy, that appealed to him.

His biggest information came from a chef named Greg Craig.

"What he was doing was making big portions like he was a production cook," Brown said. "He did 50 gallons of gumbo, 50 gallons of crawfish one burst. I hear people talk about how good it is, even the workers, the other chefs, the owners, and I'm like, you know, I like that, you know, I like to hear the compliments. So I went over to him one day, I'm like, 'Man, I want to help out, you know, I want to cook  like you.' He said he needed an extra chef. 'I need the help.'"

Brown went on to work at Arnauds, off of Bourbon Street, and another restaurant on Bourbon Street and other restaurants, picking up tricks of the trade all along the way, including learning to cook Italian, and learning Greek cuisine when he moved to Batavia.

The name of the restaurant -- Straight Out the Boot -- is a play on the way Louisiana looks on a map.  The state is shaped like a boot, and Brown and Brewer want the restaurant to become known for providing really good Louisiana-style meals.

"Straight up, the boot is slang for everything we cooking," Brown said.

So far, Brown said, the Louisiana fare is going over well with diners.

"We've been getting a lot of good feedback off the jambalaya," Brown said. "We get a lot of feedback off the crawfish etouffee. Dean came out with a spicy chicken sandwich with the boom sauce, which is chicken topped with his creative barbecue spices, barbecue sauce. We've been getting good feedback from people."

Straight Out The Boot is located at 7062 Lewiston Road, Oakfield. Hours: 8 a.m. to 8 p.m. Monday through Saturday; and 8 a.m. to 3 p.m. Sunday. This weekend during Labor Daze, the restaurant is featuring fried chicken.

Photo by Howard Owens. Corey Brown, left, and Dean Brewer

Sponsored Post: Just listed:1367 Lewiston Road! Call Reliant Real Estate today

By Lisa Ace


Just listed: 1367 Lewiston Road, Alabama.
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Big weekend planned in Oakfield for Labor Daze

By Howard B. Owens

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Three days of fun, food, music, and activities to celebrate Labor Day start tomorrow in Oakfield.

It's the 38th Annual Oakfield Labor Daze, which includes Oakfield's annual parade at 10 a.m. on Monday.

The family-friendly event is alcohol-free and centers around Triangle Park in the Village of Oakfield. 

Along with live music, food, children's events, and the parade, there is a car cruise, 5K race, fireworks, craft vendors, and a community worship service on Sunday.

For more information, visit the Oakfield Betterment Committee's website

Photo:  Members of the Oakfield Betterment Committee and helpers at Triangle Park during event preperations today, Joel D'Alba, Maria Thompson, Maxxum Waterson, Chris Marcott, Lincoln Waterson, Christopher Dickens, Jamie Lindsley, Scott D'Alba, Darla Allen, and Jeff Allen. Photo by Howard Owens.

Three young women vie for the Elba Onion Queen sash and crown

By Press Release

There are three candidates for the 2022 Elba Onion Queen.  The winner will be announced on Sept. 10 at 1 p.m. in the Elba Village Park.

Press release:

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Emily Rowe
My name is Emily Rowe. I am an incoming senior at Elba Central School. I have lived with my mom and dad, Scott and Jennifer Rowe, and my younger brother Jason in Elba for all of my life.

I am involved in Girls Soccer, Basketball Cheerleading, and "Boys" Tennis in the spring season. I have had an active role in Student Council, Yearbook Club, Class of 2023 activities, Future Teachers, Student Athletic Association, Multicultural Club, and National Honor Society. I attended the Hugh O'Brian Youth Leadership Conference (HOBY) in the New York West chapter in 2021 at a wonderful weekend of virtual seminars in 2021.

I am a high honor student. I have been a dancer at Center Stage Dance Company for 15 years. I plan to attend NTID at RIT in the fall of 2023 for American Sign Language-English Interpretation.

I look forward to working with the children at church, taking tennis lessons, and going for long bike rides with my mom. I love Elba and am so grateful to get to be a role model for the younger students.

I'm proud of the academic and athletic programs that Elba has to offer and all of the support that the community gives to every member of it.

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Amelia Brewer:
My name is Amelia Brewer and I am the daughter of Richard and Joy Brewer. I am 17 years old and will be a Senior this year at Elba Central School. My family has been in Elba for many generations. I live on my family's dairy farm Post Dairy Farms, LLC here in Elba.

I participate in many activities in and out of school. Some of them include Student Council, National, Honor Society, Tennis, FFA, Genesee County 4-H, New York Jr. Holstein Association.

Onion Queen is a great tradition that the town of Elba has kept running and it is an important tradition to keep running. There are many reasons why I am choosing to run for Onion Queen. One reason is I am passionate about AG-vocating and being the Onion allows me to talk about the great farmers in our community. It is also the Onions Queens job to tell everyone about our town and how great it is and why it is a place they should visit. Something that I hope to get from this experience is more connections in our town and gain more knowledge and experience from people within our community.

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Isabella Mateos
I am Isabella Mateos, although most of my friends and family call me Bella. I am 17 years old and will be a senior at Elba Jr/Sr High school this upcoming fall. I am the daughter of Leandro and Emma Mateos. My father works at Torrey Farms and my mother is a bilingual preschool teacher at Agri-Business Child Development. I have an older brother named Lean, who graduated from Elba Central School and received his bachelor's at the University of Rochester and his master's at SMU Guildhall. He now works at Gearbox Software in Dallas, Texas.

I come from a very supportive family-oriented home where my family encourages me in my dance, bilingualism, and most importantly academics. Both my parents and my brother always encourage me to put my very best effort into everything that I do.

This past school year I was involved in clubs such as Envirothon, Masterminds, Scholastic Bowl, Student Athletic Association, Student Council, Senior National Honor Society, and was also President of the Multicultural Club. In addition to clubs, I was on the Winter Varsity Basketball Cheerleading game team and competition team and ran the Instagram social media account for the Class of 2023. Outside of school, I have danced for ten years and nine of those years have been competitive. I currently dance at Fusion Dance Center and am also on the Senior Dance Competition team there. I am an alumna and a dedicated volunteer at Agri-Business Child Development.

My hobbies and interests include baking, babysitting, gardening, reading, yoga, traveling, community service, and learning about new cultures and languages  

After graduating high school, I plan on attending a University on the pre-med track in hopes of becoming a pediatric oncologist. 

Federal drug official endorses an 'all-in' approach to save those struggling with substance use disorder

By Mike Pettinella

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State and local human services agencies, supported by the federal government, must pool their services to fight the scourge of substance use disorder that resulted in 108,000 overdose deaths last year, according to the general counsel of the White House Office of National Drug Control Policy.

“It’s no longer an ‘either or’ proposition, treatment instead of medication. We’re losing 100,000 people, so it’s everything and anything we can think of to get to people before they die,” said Rob Kent of Haymarket, Va., a Syracuse native who served as general counsel at the New York State Office of Addiction Services and Supports for 13 years prior to his appointment with the Biden administration.

Kent spoke at The Recovery Station on Clinton Street Road as guest of Genesee/Orleans Council on Alcoholism and Substance Abuse, which kicked off its National Recovery Month activities this morning. About 30 people from GCASA and other organizations attended.

As a key figure in the adoption of the 150-page National Drug Control Strategy, Kent said his office has placed a high priority on harm reduction – principles and services that include prevention, testing, treatment and care, along with distribution of overdose reversal supplies such as naloxone kits (NARCAN), fentanyl test strips, sharps disposal and medication disposal kits, and sterile needles and syringes.

Kent said billions of dollars have been appropriated to this initiative.

“We were accused of being very heavy in the strategy of harm reduction by certain folks in Congress, but we have to be -- we've got to get to people before they die,” Kent said. “We need to get them connected.”

He added that he will use whatever laws are on the books in an effort to save lives.

'THE RIGHT THING TO DO'

“I'm completely uninterested in winning people's hearts and minds. We will force them to do what they need to do because the law helps us. They'll figure out, by the way, down the road, that it was the right thing to do on a human level,” he said. “They might not be there at the beginning … but they’ll figure it out when they're doing it.”

Kent said that he kept the goal of reducing drug overdose deaths at the forefront of his mind as he wrote the criminal justice section of the national strategy.

“I will say that I'm proud of the document; we believe it is a good blueprint,” he said. “We're going to go around the country trying to tell the folks what we think needs to be done to stop the number of people who are dying from drug overdose.”

He emphasized that law enforcement needs to stop arresting people for drug use or drug possession.

“It just doesn’t work and it has not worked,” he said. “It overwhelms the criminal justice system with folks they're really not equipped to deal with. We want people to be deflected, diverted. And we've written model laws for states. And I'm going to preach that everywhere I go. We ought to be offering help and services to those folks, whatever that might mean.”

Kent acknowledged that people with addictions will commit crimes, and those people may have been receiving counseling and medication-assisted-treatment in the community.

PROVIDING HELP FOR THOSE IN JAIL

“We can't end that when they end up in a state and local jail. We have to continue that,” he said, noting that jails in Niagara, Monroe, Erie and other New York State counties are offering medications for opioid use disorder. “We need a plan and connections, before they reenter society … and we’re working on that across the nation.”

One of those connections locally is GCASA’s Reentry Program, which provides case management, peer recovery support and housing to individuals returning to the community after incarceration.

He said another priority is to “massively increase access to Naloxone.”

“Personally, I believe everybody ought to carry naloxone. And I say that everywhere I go, and some folks will say, ‘No, I don't need to carry that because I'm not around those kinds of people.’ And I politely say, ‘Well, you are.’”

Calling addiction “a human addiction,” Kent said it’s a matter of caring for others and showing love for those in need.

“I don’t like to throw numbers around because those are people (who have died),” he said. “Yesterday I spoke in Rochester, and a woman came up to me and gave me the mass card for her daughter. She was 27 years old and died in April. One time. It only takes once now.”

CARTELS POISONING AMERICA

Kent was referring to the fentanyl epidemic that is being fueled by the cartels south of the border.

“Not only do I know what's happening on the demand side -- the treatment side, prevention, recovery and harm reduction, but I hear about what's coming in,” he said. “And it's scary. The cartels are now pressing fentanyl into fake pills, fake oxycontin, Adderall, Xanax, you name it. And most people don't even know it.”

He said folks will come in and say they’re using meth or using cocaine, “and when you test the drugs, it’s all fentanyl. That’s what’s going on.”

Kent credited the professionals at GCASA, mental health and other agencies who have invested their lives into seeing others recover and succeed.

“If you don't think that the staff in a program is pained when one of their folks who left dies, then you don't understand the programs,” he shared. “I've been to too many conferences where staff came up to me and talked to me about the trauma they were experiencing because people left treatment. Before, when people would leave (treatment), they were able to come back. They might not now.”

Photo: From left, Lynda Battaglia, director of Genesee County Mental Health & Community Services; Avi Israel, president and founder of Save the Michaels of the World, Inc., of Buffalo; Rob Kent, general counsel of the White House Office of National Drug Control Policy; John Bennett, executive director of Genesee/Orleans Council on Alcoholism and Substance Abuse; Danielle Figura, director of Community Services of Orleans County Department of Mental Health. Photo by Mike Pettinella.

Disclosure: Mike Pettinella is the publicist for GCASA.

Bergen entrepreneur a Top 20 for Grow-NY competition, to compete in November for $1 million

By Joanne Beck

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Paul Guglielmo was sitting at his desk chatting with wife Ryann while he multi-tasked with emails, and spotted one message in particular.

He apologized for the expletive.

“I think I literally went ‘holy s—, I think we got selected for Grow New York,” Guglielmo said during an interview with The Batavian. “The realistic future of the next five years or so … this would accelerate it from a five-year plan to become a two-year plan.”

Earlier this summer, at the end of June, Guglielmo, CEO of Craft Cannery in Bergen, submitted an application for the 2022 Grow-NY competition. He was one of 390 entries. Touted as one of the biggest food and agriculture business competitions in the world targeting companies in the Finger Lakes, Central New York and the Southern Tier, Grow-NY provides opportunities for business owners to go on to a final competition with prizes of $250,000 up to $1 million for business investments.

Guglielmo attended last year’s event and ended up watching every single one of the 20 finalists. They each gave a 10-minute pitch, followed by five minutes of questions from the judges. Think: Shark Tank minus Mark Cuban.

He was impressed, to say the least, with those contenders, and thought ‘how smart’ they all were. It didn’t seriously cross his mind to enter until after a trusted friend and mentor suggested that he go for it. Tom Riggio, who is also his business partner for Craft Cannery, helped Guglielmo with the application.

“We sat down together and went through the application, and kind of punched it up,” Guglielmo said. “There was an option to add a video.”

As it turns out, a prospective company asked for some help to make a batch of new sauces at Craft Cannery. The company had someone who could shoot videos, so they bartered to make some sauce and record a video for the competition.

Guglielmo, who is also founder and CEO of Guglielmo Sauce, said he felt pretty confident going into it at that point. He had the two-minute promo and his own experience and knowledge of what he has — a two-year-old company that began with three employees and now has 10 — and the potential for so much more to double his staff, he said.

He will attend an orientation and get a mentor and a coach to prepare until the final competition on Nov. 16 in Syracuse. His pitch, not quite yet fully fleshed out, is three-pronged:

1. Funding us means funding the creation of other businesses.

“What I love about us is you’re funding all of these other businesses too, at least a few a month,” the 39-year-old said.

2. In order to service our bigger customers, we need the equipment.

3. Sustainability: Craft Cannery takes tomatoes deemed inappropriate for the retail market (they don’t look perfect) and uses them to make “perfect” sauce. By working with Intergrow Greenhouses, there is a potential to process 500,000 pounds of tomatoes that otherwise get tossed due to aesthetics.

“We rescue a couple tons a week of tomatoes headed to the dump … they’re undersized, oversized, and didn’t look good,” he said. “If we were operating in pure perfection, we could do about 200,000 pounds a year. I want to do all 500,000 pounds.”

Right now the company is doing much of the prep work by hand — scrubbing tomatoes, for example — and larger processing equipment would streamline that for more efficiency and ability to take on more product, he said.

Guglielmo’s vision is to create an entire line of New York State grown tomato products, with a full slate of crushed, chopped, diced and sauced versions of the red fruits. All of these plans need an infusion of money to expand the physical footprint of the business and fill a production room with equipment, such as large high-pressure hot water containers that spin tomatoes on metal wheels to peel off their skins and remove the seeds for puree and other similar seedless items.

He could easily spend the top $1 million award, Guglielmo said, but would be grateful for any amount, and is going into the final competition an optimist.

“I’m literally speaking out loud, talking to myself in my car. I want to bring some energy to the room, being energetic and enthusiastic without being corny,” he said. “Worst-case scenario, we come out of it with a really fine-tuned plan.”

Empire State Development is funding the competition through its Upstate Revitalization Initiative connected with the three regions—Finger Lakes Forward, CNY Rising and Southern Tier Soaring. Cornell University’s Center for Regional Economic Advancement is administering the competition.

Craft Cannery specializes in taking recipes from individuals, restaurants or food production brands, and adjusting it for large production. Customers range from marinara sauces to oils to hot sauces and BBQ sauces to salsas for brands across the region. It’s the exclusive production facility for Guglielmo Sauce, Sticky Lips BBQ, Old Pueblo Grill, Coach Tony’s, Uncle Ralph’s, Red Osier and dozens of other high-profile food brands.

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File Photo of Paul Guglielmo, CEO of Craft Cannery in Bergen, by Howard Owens.

Run for the Acorns at County Park starts Sept. 23

By Press Release

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Press release:

The Run for the Acorns is from Friday, Sept. 23, with the virtual run going to Oct. 1. It includes the following events: 10k Run (In person), 5k Run/Walk (In person), Virtual 10k Run, and Virtual 5k Run/Walk.

Race in person or use the virtual option. Both courses are marked with signs and direction arrows, and the app tracks the courses using GPS points.   Your start and finish times will be recorded and posted to the results automatically.  To join the virtual race run the 5K or 10K course at the park between 8 a.m. Sept.  23, and 5 p.m. Oct. 1, using the RaceJoy tracking app.  Your start and finish times will be recorded and posted to the results automatically. 

The courses are on single and double-track trails through the forest, along a creek, and up and down rolling hills in the Genesee County Park & Forest, with an estimated 100 feet of climb in the 10K loop. Trails are very wide and easy to negotiate (rocks and roots are clearly marked for safety). The courses start on asphalt and then lead into the woods for a truly beautiful run through the countryside. Surround yourself in the beauty of the forest in October on trails through the woods, along the headwaters of Black Creek, and over rolling hills.

Grab a friend for some great exercise and fun in the park!! Meet at Pavilion B for the race start.  This 5k/10k trail run and walk is designed for people of all ages and activity levels.  Awards will be given to the top overall male and female running finishers in each race.   Awards will also be given to the top male and female running finishers in each age group.  Enjoy post-race snacks and drinks as you congratulate your fellow participants!

DETAILS

Starting Times for October 2nd: Check-in 8:00 a.m. 10K Run 9:00 a.m. 5K Run/Walk 9:15 a.m.

Virtual Run:  You must run the 5K or 10K course at the Genesee County Park & Forest between 8 a.m. Sep. 23, 2022, and 5 p.m. Oct. 1, 2022, using the mobile RaceJoy tracking app which you can download when you register.

10K Run: You must finish the first 5K of the race in 50 minutes or less or you will be disqualified.

Shirts: Must register by September 10, 2022, to receive a long-sleeved tech race shirt. No guarantee of a shirt if you register after this date.

Awards: Medals to the overall top two male and female finishers in the 5K and 10K run, to the winning team in the 10K Team Relay event, and to our top male and female finishers in each age group (14 & under for the 5K run, 15-19, 20-29, 30-39, 40-49, 50-59, 60-69 and 70 & over) – you must be present to receive your medal. No awards to virtual race participants.

Fees: October 2, 2022: $30 in advance (must be received by 5 p.m.  Sept. 25, 2022); $35 late and race day registration.

Virtual Race: $10 in advance for virtual race participation plus a $20 option to purchase a race shirt (order for shirt must be received by 5 p.m. Sept. 10, 2022). 

Packet Pickup: Friday Sept. 30, 2022 4:30 – 6:00 pm at DeWitt Recreation Area 115 Cedar St., Batavia, at Pavilion 1 or on race day.

Register online:  runsignup.com/Race/NY/EastBethany/RuntheAcorns

Photo: File photo by Howard Owens

Law and Order: Rochester resident accused of fleeing from deputies in Bergen

By Howard B. Owens

Anthony Louis Liberi, 50, of Burrow Street, Rochester, is charged with unlawful fleeing a police officer in a motor vehicle 3rd, reckless endangerment 2nd, obstructing governmental administration 2nd, reckless driving, and failure right of way to an emergency vehicle.  Liberi is accused of fleeing from deputies attempting to make a traffic stop at 12:33 a.m., Aug. 27, on Buffalo Road in Bergen. The pursuit ended when Liberi's vehicle struck a median and his vehicle become disabled in the Town of Gates.  Gates PD assisted in the pursuit.  He was arrested by Deputy David Moore and Deputy Nicholas Chamoun.

Thea Mauritia Irons, 29, of Oak Street, Batavia, is charged with petit larceny. Irons is accused of shoplifting at Walmart on Aug. 29 at 5:02 p.m. and was arrested by Deputy Zachary Hoy. She was released on an appearance ticket.

Donald S. Lewandowski, 44, of Pembroke, is charged with DWI. Lewandowski was stopped by State Police on Main Road, Newstead, on Aug. 23. According to State Police, Lewandowski failed a field sobriety test. He was processed at SP Clarence following his arrest where he allegedly refused a chemical test.  He was released on an appearance ticket.

Stanley F. Piasecki, 61, of Alexander, is charged with DWI. Piasecki was stopped at  DWI checkpoint on Broadway in the Village of Alden. State Police say he failed a field sobriety test.  He was arrested and transported to SP Clarence for processing where he allegedly recorded a .11 BAC. He was released on an appearance ticket.

Alfred A Wasielewski, 63, of Pembroke, is charged with DWI and refusal to submit to a breath test. Wasielewski was stopped at a DWI checkpoint on Aug. 25 on Route 33 in the Town of Alden.  He allegedly failed a field sobriety test. He was issued an appearance ticket and released.

GCEDC board approves more than $2 million in abatements for $17.6 million project in Pembroke

By Press Release

Press release:

The GCEDC board approved a final resolution for a proposed $17.6 million project by NEXgistics to construct a 140,000 sq. ft. warehouse distribution center and national headquarters in Pembroke at its board meeting on Thursday, September 1, 2022.

NEXgistics is a fast-growing third-party logistics provider specializing in consumer electronics, sporting and outdoor goods, e-bikes and related products with operations in New York and Nevada.

The facility will be located on 30 acres of land on Vision Parkway in the town of Pembroke. NEXgistics currently leases space at two locations in western New York and will build a centrally located facility that enables the company to retain 21 full-time positions and create three new jobs.

“Thanks to our local and state officials, Genesee County is becoming a business ecosystem that companies across the country want to be a part of,” said Steve Hyde, Genesee County Economic Development Center president and CEO. “Along with our friendly business environment, companies have access to talent developing at our high schools and career-focused Genesee Valley BOCES, and institutions such as the Monroe Community College FWD Center, Northland Workforce Training Center, Rochester Technology and Manufacturing Association, and other partners.”

NEXgistics has requested sales tax exemptions estimated at $812,000, a property tax abatement of approximately $1,116,360, and a mortgage tax exemption estimated at $154,650.  For every $1 of public benefit the company is investing $7 into the local economy.

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Part-Time Children's Library Clerk Haxton Memorial Public Library is seeking a Part-Time Children's Clerk 19 Hours a week $15.00/hr. Interested applicants please go to www.co.genesee.ny.us for an application or come to the library at 3 North Pearl Street, Oakfield. Any questions, please call at (585) 948-9900
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