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Developer hoping for construction start on Ellicott Station in the spring

By Howard B. Owens

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Developer Sam Savarino heads into the holiday season optimistic that once the weather clears in the spring he will finally be able to begin construction on Ellicott Station -- the restaurant/brewery, apartment, and office complex on the former Della Penna and Santy properties on Ellicott Street in the City of Batavia.

Savarino said within days, once the application window is open, Savarino Companies will submit an application for funding assistance to the state's Home and Community Renewal agency and he expects a determination to be reached in January sometime.

It was good news last week, he said, when he learned that the Department of Environmental Conservation had opened public comment period for expedited remediation of environmental contamination at the sites.

Work will begin with cleanup of contamination followed by demolition of a portion of the main Della Penna building (the front part) and the rest of the buildings on the two sites. Then construction of the restaurant and brewery for Resurgence Brewing Company in Buffalo will begin.

If all goes according to schedule, the total project -- including office space and 55 apartments -- will be completed in October 2021.

There's a significant change in the funding plan. Savarino initially intended to finance the $19 million project (now $1.4 million more than the earlier estimates) using a federal program known as the New Market Tax Credit, where investors could get a tax break for backing the project.

Savarino said the timing of the project no longer favors using the New Market Tax Credit program.

He said, "a lot more of my money" is going into the construction of the multi-use complex to ensure the project is fully financed.

Gas prices stable heading into Thanksgiving

By Howard B. Owens

Press release from AAA:

Today’s national average price for a gallon of gasoline is $2.59, down 1 cent since last week. One year ago, the price was $2.56. The New York State average is $2.68 – down 1cent from last week. A year ago, the NYS average was $2.83. AAA Western and Central New York (AAA WCNY) reports the following averages:

  • Batavia -- $2.66 (up 1 cent since last week)
  • Buffalo -- $2.63 (up 1 cent since last week)
  • Ithaca -- $2.67 (up 1 cent since last week)
  • Rochester -- $2.67 (up 1 cent since last week)
  • Rome -- $2.62 (down 1 cent since last week)
  • Syracuse -- $2.58 (no change since last week)
  • Watertown -- $2.66 (no change since last week)

The national average price for regular unleaded gasoline is down a penny as we enter the Thanksgiving holiday travel period. The latest data from the Energy Information Administration (EIA) revealed that total domestic gas stocks were up last week, though they are lower than where they were last year at this time.

Growth in stocks and lower gasoline demand have helped to push the national average down by 1 cent. However, demand is likely to increase with holiday travel. This year, AAA expects more than 55 million people to travel for Thanksgiving.

The majority of travelers will travel by car, but air travel is expected to be up almost 5 percent. Gas prices are not expected to deter any travelers from making their holiday trips.

The Batavian Sessions: Genesee Valley Wind Ensemble American Overture for Band

By Howard B. Owens
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The Genesee Valley Wind Ensemble performs at 4 p.m. today at Pembroke High School.  Here's one of the numbers ensemble will play, American Overture for Band by Joseph Jenkins conducted by Philip J. Briatico.

Video: HLOM Wonderland of Trees opening gala

By Howard B. Owens
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Video: Advocates promote idea of new skate park in Batavia

By Howard B. Owens
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Richard Umlauf is taking up the cause of getting a new skateboard park built in Batavia.

Until a few years ago, there was one behind Falleti Ice Arena off of Evans, but the location meant it got little use and it became a magnet for low-level drug use, according to police.

Umlauf is aware of those issues so he connected with Tony Hawk Foundation, which provides grants, in conjunction with the Ralph C. Wilson Jr. Foundation, to help build community skate parks.

Last Saturday, Umlauf organized the first meeting for skatepark supporters Trevor Staples, who is with the Tony Hawk Foundation, flew in from Michigan to attend the meeting and explain how the grant program works.

It will be up to a group of committed skateboard park supporters to raise as much as $250,000 for a skate park. The foundations will match up to $250,000, making a $500,000 park possible. 

The organizers will also need to secure the support of the city as well as space for the park from the city, perhaps in an existing city park.

WNY Prevention Resource Center at GCASA provides key support to community coalitions

By Mike Pettinella

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The success of individuals and organizations working to prevent drug and alcohol use in the teen and young adult population hinges upon having access to science-based statistics that reveal current trends. All too often, however, misinformation and misconceptions cloud the landscape and hamper attempts to achieve effective change.

In an effort to give community coalitions the best chance to reach their goals of reducing drug, alcohol and tobacco use among middle school, high school and college students, the NYS Office of Addiction Supports and Services have placed six “prevention resource centers” around the state.

One of those centers is the Western New York Prevention Resource Center and its office is located at the Genesee/Orleans Council on Alcoholism and Substance Abuse’s main campus at 430 E. Main St. in Batavia.

The WNY PRC, under the direction of Sharon Koenig since 2013, assists community coalitions in the eight counties of Western New York (Genesee, Orleans, Wyoming, Allegany, Cattaraugus, Chautauqua, Niagara and Erie), providing technical trainings and workshops, pertinent literature and the expertise of a Community Development Specialist.

Her staff includes Dawn Sagerman, senior community development specialist, and Sharon O’Neil, community development specialist assistant.

“We work with stakeholders in the development of new coalitions and support established community coalitions, with a focus on the Strategic Prevention Framework – a public health, outcome-based prevention approach,” Koenig said. “The SPF is a five-step, dynamic, data-driven approach that helps coalitions move toward the goal of reducing substance abuse, risky behaviors and consequences in their communities.”

Seven Points to Success

Koenig outlined the SPF’s seven areas that are fundamental to setting a coalition’s strategy:

  • Assessment: Collection of data to decide on the most pressing issue that can be successfully addressed with available resources, with three key components – identifying and understanding the population’s needs, determining necessary resources and assessing whether the community is ready to tackle the issue.
  • Capacity: Building the coalition (people, available finances, organizational chart) to carry out the plan to reduce substance use, including training and technical assistance provided by the PRC.
  • Planning: Developing a strategy (logic model) aimed at meeting community needs and creating community-level change.
  • Implementation: Putting the plan, strategies, programs, policies and practices into action.
  • Evaluation: Efforts are evaluated in terms of process, impact and outcome, with the results used to make ongoing adjustments and improvements.

The SPF has a pair of key concepts at its center and both must be incorporated into every step:

  1. Cultural Competence: Behaviors, attitudes and policies that enable coalitions to make a difference in culturally diverse environments;
  2. Coalition Sustainability: The capacity to keep the coalition going long enough to achieve its long-term goals.

Fueled By Scientific Data

Koenig said that while prevention providers (such as GCASA) primarily focus on change at the individual level, the WNYPRC in conjunction with community coalitions concentrates on environmental or broad-based strategies that can impact a large number of people.

“The PRC strives for policy change and reduction in the percentages of those using drugs, alcohol and tobacco based on scientific data,” she said. “Without the data, it’s just another person’s opinion.”

Another part of the PRC’s mission – one that is in the forefront of late – is managing and dispelling those opinions and misperceptions that can trigger strategies that fail to hit their intended targets.

Earlier this month, the WNYPRC sponsored a full-day training in Hamburg that centered upon using a social norms approach to successfully reducing youth risk behaviors.

About 50 people representing community coalitions, substance abuse prevention agencies, law enforcement, schools and the National Guard (a partner with the PRCs around the state) attended the presentation by H. Wesley Perkins, Ph.D., professor of Sociology at Hobart and William Smith Colleges in Geneva.

Perkins is a leader in the “social norms approach” field, having conducted surveys of tens of thousands of college, high school and middle school students over the past two decades to evaluate how perceptions of drug and alcohol use compare to the reality of the same.

“Students misperceive their peers pretty badly,” said Perkins, backing up his claim with survey data that shows that students perceive that their peers are engaging in risky behavior much more than what the actual numbers show.

Not Everyone is Doing It

The numbers from a 1996 study of 5,000 students at a New York college show that the perception was that 89 percent of students drank alcohol twice a month and that 25 percent drank daily. The actual numbers revealed that 60 percent drank alcohol twice a month and that only 5 percent drank daily.

Similar outcomes were obtained when it came to marijuana use, hallucinogens and cocaine, said Perkins, who went on to provide several more examples of surveys that produced the same degree of misperception.

“The same phenomena occur time and time again,” he said. “For example, a survey showed that 25 to 30 percent engage in bullying. The perception is that it is 70 percent or more.”

Perkins said that a “naïve” response to the data would be that the problem isn’t that significant, but that misses the point. Rather, the best response, he said, is to devise strategies, such as traditional and social media campaigns, that reflect the reality of the situation.

“The causes of these misperceptions are psychological … we’re more accurate about our own situation than others’; social psychological … much of our conversation is focused on the extreme; and cultural … as entertainment, advertising, news and health advocacy media focus on the bad behavior of a small percentage,” he said.

Truth or Consequences

Perkins said the consequences of these misperceptions include a “reign of error” that controls our behavior, use and abuse increases if young people think it is expected of them, those in opposition to risky behavior are discourage from speaking out and intervention by others declines.

“The carriers of misperception contribute to the problem,” he said. “It is contagious.”

The most effective social norms model leads to a healthy dose of reality, Perkins said, and it incorporates identifying the actual vs. the misperceived, intervention, less exaggerated misperceptions and a focus on the “healthy majority.”

“Print media campaigns need to accentuate the actual norms – most aren’t engaging in the risky behavior – and then there needs to be peer education program and workshops for the targeted risk groups,” he said. “Beyond that, new student orientation presentations, counseling interventions, curriculum infusion and electronic multimedia are effective.”

Perkins and his colleagues have put his theory to the test, with encouraging positive results, he said.

In the first 18 months of one campaign, advancing positive messages such as “70 percent of us (students) don’t drink,” Perkins said surveys showed that: frequent heavy drinking dropped by 21 percent; property damage decreased by 36 percent; those missing class went down by 31 percent; unprotected sex decreased by 40 percent; and inefficient work fell by 25 percent.

Applying This to WNY

The professor said that these social norm techniques can be applied at various levels of education and to groups outside of the school settings, explaining that subsequent campaigns and surveys showed similar outcomes at several colleges and “across varied demographic profiles.”

“Social norms are most effective when there are clear, positive norm messages, credible data, the absence of competing scare messages, a high dosage of message, multiple strategies and a broad student population,” Perkins said.

Koenig said this is important to the mission of the WNYPRC, which can use the information from Perkins’ presentation to help move the needle in areas of concern for local coalitions.

“The fact that Dr. Perkins stressed getting good data, specific to the intended target audience, meshes well with the objectives of the PRC,” she said. “Obtaining a representative sample size and conducting surveys on a regular basis, and specifying frequency of use, quantity consumed, the context of consumption, the negative consequences and the protective behaviors are factors that we can address.”

To learn more about social norms, go to alcoholeducationproject.org or youthhealthsafety.org.

More information about the WNY PRC can be obtained here, or by sending an email to Koenig at skoenig@gcasa.org.

Photo at top: WNY Prevention Resource Center staff, from left, Sharon O'Neil, Sharon Koenig and Dawn Sagerman, with Prof. H. Wesley Perkins.

Disclosure: Story written by Mike Pettinella, GCASA publicist.

Video: Preview of Sunday's concert by the Genesee Valley Wind Ensemble

By Howard B. Owens
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Genesee Valley Wind Ensemble will hold its Fall Concert at 4 p.m. on Sunday at the Pembroke High School. It is located at 8750 Alleghany Road, Pembroke.

The purpose of the GVWE is to serve and to provide the Greater Genesee Valley audience with new and familiar live music, to serve its membership with the opportunity to perform challenging wind ensemble literature and to create the opportunity for the conductor and musicians to grow their collective musical talents.

Admission: $10 -- Adults; $8 -- Seniors (55+) & Veterans; $5 -- Students (with ID); Free -- Children 5 years old & under; $25 -- Family Deal for immediate family and children as defined by mother and/or father and up to four children.

Featured Works

  • "Scootin’ on Hardrock" -- David Holsinger
  • Selections from "The Sound of Music" -- Rodgers & Hammerstein
  • Selections from "American Overture" -- Joseph Willcox Jenkins

Conductor(s): Martin Allen -- Guest Conductor -- Grand Island High School; Philip J. Briatico -- conductor & founder of the GVWE.

Sponsored Post: Reliant Real Estate -- just in time for Thanksgiving

By Lisa Ace


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This home offers so much for someone looking for spread out room-large rooms high ceilings big bedrooms, TONS of storage, two living rooms, gorgeous woodwork, hardwood floors, and some of the county's best farm land!

This property goes all the way over to East Road, with frontage there as well-you could parcel off and sell. Or build your other dream home! So many possibilities—and all very well kept and lovingly cared for. Definitely worth a look! Click here for additional information.

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1987 manufactured home in good shape, plus a two-story outbuilding perfect for hobbyist, hunter, storage or place to hang out! This property includes a second lot that runs directly behind it which is a separate building lot. Build your dream home and during the process have a place to live!

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6556 Miller Road, Elba: AWESOME PRICE REDUCTION! THIS OWNER WILLING TO LISTEN TO ALL REASONABLE OFFERS! Solid ranch on quiet pretty country road! This three bedroom, one and a half bath home has a lot to offer for someone looking for country living.

The yard is park-like with small outbuilding that has electric and water run to it and what used to be four kennels and large fenced-in area for all your animals. Also includes a small shed and a cute gazebo!

Inside features three good size bedrooms, kitchen with slider leading to outside deck and an awesome extra living/den/man cave with wet bar! Downstairs could be finished and also has pellet stove for supplemental heating if wanted. Great home and great location! Click here for additional information.

3374 Church Street, Alexander: Look no further, this home checks all the boxes! Three bedroom, bath and a half ranch on great village street, updated, neutral and clean with awesome attic and basement space if you really want to expand your space!

This home is great and definitely should be seen -- easy to get into at anytime, just call! Click here for more information.

Downtown restaurateur buys Ken's Charcoal Pits

By Howard B. Owens

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The owner of Bourbon & Burger Co. and The Coffee Press, Derek Geib, has acquired Ken's Charcoal Pits from local businessman Ken Mistler.

"Essentially, Kenny was just at the point where he wanted to sell and I was at the point where it made sense," Geib said.

What attracted Geib to the property was its location and its unique amenities, such as a first-class downstairs banquet facility, a brick pizza oven, an outdoor, all-season patio, and the walk-in food counter at the front of the building.

"Kenny's put a ridiculous amount of money and time into this location," Geib said. "It's got access on Main Street and from the parking lot, beautiful downstairs banquet space, the outdoor patio, which is unlike any other in Batavia. I mean, he's got one-of-kind pizza, the charcoal pit that's in the front. There was just there's so much potential in this space and in Kenny's put it in a position to be very successful."

Mistler purchased the building a few months after the former South Beach Restaurant closed its doors suddenly in 2009. He operated the restaurant as South Beach for a short time and then changed the name to City Slickers. About a year ago, he changed the name to Ken's Charcoal Pits.

Geib isn't ready to announce the new name of the restaurant and said that while the main restaurant menu will change, the pizza and charcoal pits will remain the same.

"We'd like to have this all done early next year, which is very aggressive," Geib said.

Mistler owns several other downtown properties, including the former Genesee Bank building at Jackson and Main and the former Carr's building. We couldn't reach him late this afternoon for comment but Geib said Mistler will still be around. He's offered to continue to help with the business and he enjoys cooking pizza.

Previously:

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Law and Order: South Swan Street woman accused of criminal contempt and assault

By Billie Owens

Cynthia M. Mack, 52, of South Swan Street, Batavia, is charged with first-degree criminal contempt and third-degree assault. Mack was arrested at about 8 p.m. on Nov. 15 after an incident at a residence on South Swan Street. She allegedly punched a person in the face, causing a laceration. Mack has an order of protection against her. She was arraigned in Batavia City Court and jailed without bail. She was due to return to court on Nov. 18. The case was handled by Batavia Police Officer Jordan McGinnis, assisted by Officer Wesley Rissinger.

Christina Elaine Taylor, 38, of South Academy Street, Medina, is charged with driving while intoxicated and speeding -- exceeding 55 mph. She was arrested at 12:50 a.m. on Nov. 21 on Alleghany Road in Alabama following a traffic stop. Taylor was issued appearance tickets and is due in Alabama Town Court on Dec. 18. The case was handled by Genesee County Sheriff's Deputy Jordan Alejandro, assisted by Deputy Austin Heberlein.

NY Farm Bureau's Market Basket Survey shows 15-percent price drop for Thanksgiving Day dinner

By Billie Owens

From the New York Farm Bureau:

The 2019 Market Basket Survey reveals a 15-percent price decrease for the classic Thanksgiving Day dinner compared to the price of last year's meal.

The average total price this year, which includes a 16-pound turkey, is $48.73. This is down over last year’s survey of $57.57, much of that attributed to a reduction in retail turkey prices.    

Turkey prices are about $1.27 per pound in New York State, down about 31 percent on average in this informal survey compared to 2018. Prices found by volunteer shoppers ranged from $.37/lb. to $2.49/lb. This price is comparable to the national average of $1.30 per pound.

As we move closer to Thanksgiving, turkey prices may continue to drop in the stores, reflecting sales in the final days before the holiday.

The New York numbers did show modest price increase in several categories including for a gallon of whole milk, Libby’s Pumpkin Pie Mix, and for many of the vegetables on the list.

This year’s survey also includes comparable numbers for an expanded menu that includes a four-pound ham, five-pound bag of russet potatoes and a package of frozen green beans. New York Farm Bureau included those in the survey for the first-time last year, reflecting more diversity in traditional Thanksgiving meals. When those prices are included, the total meal price jumps to $62.26.

The survey reveals that the classic meal remains affordable with a price point of under five dollars per person for a 10-person meal.

The affordability demonstrates that although farmers and ranchers are dealing with a variety of issues, consumers still benefit from lower retail prices, in part because the actual cost of the food – the portion paid to farmers – is only 8 cents of each dollar consumers spend on food at the store.

“It is good news for consumers that this year’s dinner is more affordable than last Thanksgiving," said Phyllis Couture, Chair of New York Farm Bureau’s Promotion and Education Committee. "Farmers have faced a difficult year with low commodity prices, weather challenges and trade disruptions, but because of their tenacity and hard work, Americans can still enjoy a nutritious dinner on their tables.

"This season, we should all give thanks to the farm families and their employees in New York who make it possible to feed ourselves.”

This survey is one of the responsibilities of the NYFB State Promotion and Education Committee, which also participates in the American Farm Bureau Federation’s Quarterly Market Basket Survey.

AFBF’s 34th annual informal national price survey of classic items found on the Thanksgiving Day dinner table indicates the average national cost of this year’s feast is $48.91, slightly more than New York's number. The national price for the expanded menu is $62.32.

More information on the national survey can be found at www.fb.org.

New York Farm Bureau’s volunteer shoppers sampled prices at 31 different supermarkets throughout the state trying to get the best prices available, but they did not use promotional coupons or special deals such as “buy one-get one free.”

The shopping list includes 15 common Thanksgiving food items ranging from turkey and rolls to stuffing and celery to pumpkin pie mix, enough to feed 10 people around the dinner table. An average for miscellaneous ingredients, like flour and butter, is also included.

The 2019 Thanksgiving survey displayed considerable price variation across the state as well as within the regions surveyed. No area had the highest or lowest in every category.

The best advice for shoppers is to compare prices to save money. The numbers in the chart below reflect the overall average of the volunteer shoppers, and this is not meant to be a true scientific survey, but rather a snapshot of what shoppers may find leading up to the holiday.

(New York Farm Bureau does not make any statistical claims about the survey data, but it is a useful gauge of price trends across New York and the country for shoppers who look to compare prices.)

 Market Basket Survey Comparison

 2019 Average Price/

 2018 Average Price

 Frozen, Self-Basting Turkey 16 lb.

 $20.38

 $29.68

 Herb-seasoned Cube Stuffing 14oz.

 $2.64

 $3.02

 Enriched Brown & Serve Rolls 12 oz./12 per  pkg.

 $2.96

 $3.26

 Gallon of Whole Milk

 $2.90

 $2.54

 Frozen Green Peas, 16 oz. pkg.

 $1.34

 $1.40

 Libby’s Pumpkin Pie Mix, 30 oz. can

 $3.20

 $2.48

 9 in. Frozen Pie Shell - 2 count

 $2.75

 $3.37

 Whipping Cream ½ pint carton

 $2.17

 $2.18

 Fresh Carrots per pound

 $1.22

 $.98

 One Bunch of Celery

 $2.10

 $1.84

 Sweet Potatoes per pound

 $1.21

 $1.12

 Package of Fresh Cranberries

 $2.64

 $2.66

 Miscellaneous Ingredients

 $3.22

 $3.01

 Classic Thanksgiving Total

 $48.73

 $57.54

 

 

 

 Half Bone-in Ham, 4 lbs.

 $8.86

 $10.82

 Russet Potatoes, 5 lb. bag

 $3.26

 $3.30

 Frozen Green Beans, 16 oz. pkg

 $1.41

 $1.35

 Expanded Dinner Total Price

 $62.26

 $73.01

 

City residents invited to assist with school district's 2020-21 budget process

By Billie Owens

Press release:

The Batavia City School District Board of Education and administration invite District residents to serve as a budget ambassador to assist with the 2020-2021 budget process.

Residents of the District are invited to become budget ambassadors and make recommendations regarding the School District budget.

No experience is necessary, but ambassadors will be expected to attend three Monday evening sessions on Feb. 24, March 2, and March 9, with an alternate/snow date of March 16. All sessions are from 6:30-9 p.m. in the District Administration Conference Room #49.

If interested in serving, please notify the District in writing by Friday, Jan. 24. The letter of interest should be mailed to: Scott Bischoping, Interim Superintendent of Schools, 260 State St., Batavia, NY 14020, or emailed to SABischoping@bataviacsd.org

For questions or additional information, please contact the Superintendent’s Office at 343-2480, ext. 1000, or e-mail Bischoping at SABischoping@bataviacsd.org.

Final citywide leaf collection resumes Monday

By Billie Owens

From the city's Bureau of Maintenance:

City leaf collection will resume on Monday, Nov. 25, and will make one final sweep of the City for leaf collection.

We ask residents take advantage of the current snow thaw this weekend to place leaves in the parkways near the curb line if they want the City to collect leaves.

Please, do not pile leaves around sign posts, trees, fire hydrants or light poles, this prevents the equipment from being able to collect the leaves.

Residents can also bring leaves to the yard waste station on Law Street (Monday through Saturday, 11 a.m. to 5 p.m. until Dec. 14th. The yard waste station is closed Thanksgiving Day.

DEC opens comment period on Ellicott Station site cleanup

By Howard B. Owens

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There's some progress to report on the development of Ellicott Station though the finish line for the project isn't yet clearly in sight.

This week, the Department of Environmental  Conservation opened a public comment period for an expedited cleanup of contamination at the Ellicott Station Site, 40-52 Ellicott St., which is part of the Brownfield Cleanup Program. 

The comment period is open through Dec. 20. 

City Manager Martin Moore explained this afternoon that the fact that the DEC has opened an expedited comment period means that the developer, Savarino Companies, has requested permits for the cleanup work, which the DEC states will take place this winter.  

Still pending for Savarino is the final piece of the puzzle of a complex financing plan that includes support from Homes and Community Renewal, a state agency. 

An application for assistance was turned down last year and the application process this year ends in December. It's unclear how long it will take for Savarino to get a response on the application.

"To his credit," Moore said, "he hired a consultant experienced in working with Homes and Community Renewal."

Sam Savarino did not respond to a text message sent to him earlier today asking for an update on the project.

The vast majority of financing for the $17.6 million project will come from private funds, either Savarino's own money or investment by private institutions individuals through the New Markets Tax Credit Program. To be financially viable on a brownfield site in an economically distressed neighborhood, the project needs state assistance and tax abatements through the Genesee County Economic Development Center.

Once completed, Ellicott Station is expected to add 68 full-time equivalent jobs in the community and will include the construction of 99,000 square feet of brewery, restaurant and beer garden, plus a five-story apartment building with 55 apartments and office space.

For previous coverage, click here. For details on the site cleanup and the public comment period, click here (pdf).

Jankowski: City managers to meet with Zanghi's sister to 'navigate the system'

By Mike Pettinella

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Batavia City Council President Eugene Jankowski has reached out to David Zanghi and his sister and advocate, Mary Ellen Wilber, in an attempt to get them in touch with emergency relief agencies after Zanghi’s life was disrupted earlier in the week.

Jankowski said today that he has met with Zanghi and talked on the phone to Wilber, and pledged the City’s support in finding the assistance Zanghi needs as a result of the 20-hour standoff at his Liberty Street residence on Monday and Tuesday.

“I’ve spoken to the City (management) and to Mr. Zanghi and they definitely want to put him in touch with agencies that can provide assistance,” Jankowski said. “It’s the same as with a major fire … we need to provide that connection.”

On Thursday, Zanghi informed The Batavian that his downstairs apartment at 209 Liberty St. and his personal belongings were extensively damaged from tear gas canisters fired by police. Subsequently, he has been displaced from his apartment and currently is staying with a relative.

A dialysis patient, Zanghi also said his medications were compromised during the ordeal, which saw Daniel Wolfe hold police at bay throughout the night as he barricaded himself inside his upstairs apartment with a pellet (BB) gun and a sword.

The situation ended around 9:30 a.m. Tuesday when Wolfe surrendered to City Police.

Jankowski noted that Zanghi is “obviously in poor health and needs some help.”

“Let’s help him get the help he needs and help Mary Ellen navigate the system,” he said. “She is coming into town this weekend and we’ve set up an appointment for her to meet with the City Manager (Martin Moore) and Assistant City Manager (Rachael Tabelski)."

Jankowski said that Wilber was “very receptive” to his call.

“She is a longtime civil servant and is acquainted with the system,” he said. “We will give her all the help we can as we would do anybody else in this situation.”

The council president said that agencies such as Genesee Justice, Veterans Services and Social Services are out there to assist victims of incidents such as this, and noted that law enforcement could provide the names of other organizations that could help out.

He also said that City Police did provide Zanghi with some phone numbers of agencies that could provide assistance, but said communication broke down after that.

“It was confusing to us since he never contacted us directly,” he said. “We were taken back a bit by the published report (in The Batavian).

Earlier today, Council Member Rose Mary Christian, who represents the Sixth Ward (which includes Liberty Street), weighed in on the matter – saying that she sympathized with Zanghi’s plight while also opining that contemporary society has made it difficult for the police.

“It’s very unfortunate what happened to him – he is a good person for that area -- but it could happen to anybody,” she said. “Any place, any time. That’s why it’s extremely important to have renter’s insurance.”

Christian went on to say that today’s “politically correct” climate has tied law enforcement’s hands.

“Our society has done this. In years past, maybe even 10 years ago, if there was a problem like that, (police) would knock down that door, grab him and have him arrested,” she said. “Today, the liberals would just question what happened here and (say), ‘Oh, the poor guy.’ ”

“That’s nonsense. The legal system doesn’t have a shot in hell.”

As far as 45-year-old Wolfe is concerned, he currently is in Genesee County Jail without bail, facing five charges, including three felonies. His case has been adjourned until Dec. 12.

Public Health Column: November is Lung Cancer Awareness Month

By Billie Owens

From the Genesee County Health Department:

November is Lung Cancer Awareness Month! Did you know that radon is the second leading cause of lung cancer?

According to the Environmental Protection Agency (EPA) and the Surgeon General’s office, radon is responsible for more than 20,000 lung cancer deaths each year in the United States. Fortunately, radon induced lung cancer can be prevented.

Radon is a radioactive gas that forms naturally when elements (uranium, thorium, or radium) break down in rocks, soil and groundwater.

People can be exposed to high levels of radon from breathing in the toxic gas when it seeps into homes and buildings through cracks or gaps in the foundation.

“When you breathe in radon, radioactive particles from radon gas can get trapped in your lungs” said Sarah Balduf, Environmental Health director of Genesee and Orleans counties. “Over time, these radioactive particles increase the risk of lung cancer. It may take years before health problems appear.”

People who smoke and are exposed to radon are at a greater risk of developing lung cancer. The only way to know if your house has high levels of radon is to test for it.

The EPA recommends taking action to reduce radon in homes that have a radon level at or above 4 picocuries per liter (pCi/L). In Genesee County, the average indoor radon level is 5.74 pCi/L compared to the State average of 4.42 pCi/L2.

Below is a graph of the towns in Genesee County and their average indoor radon screening level. These screening levels reflect tests that were administered in the basement.

Any radon exposure has some risk of causing lung cancer. If your home has a radon level at or above 4 pCi/L, a certified radon mitigator can install a radon reduction system that will ventilate the radon out of the air within your home. The lower the radon levels are in your home, the lower your family’s risk of lung cancer.

About the Genesee County Health Department Radon Program

The program has a limited supply of free short-term radon test kits available to Genesee County residents. These kits are available on a first-come-first-serve basis. The program also offers educational materials and in-services programs on the danger of radon and mitigation options for new or existing homes -- all available at no charge.

Test kits are available to order through the NYSDOH website for $11 here.

Health Signs of Exposure

If you think you might have been exposed to high levels of radon over long periods of time, talk with your doctor about whether you should get regular health checkups and tests to look for possible signs of lung cancer.

Be aware of possible symptoms of lung cancer, such as shortness of breath, a new or worsening cough, pain or tightness in the chest, hoarseness, or trouble swallowing, and tell your doctor if you start to have any of these symptoms.

For more information about the Radon Program in Genesee County, please call the Genesee County Health Department at 585-344-2580, ext. 5555, or click here.

CTE Culinary Arts students commandeer cafeteria to show how to make tasty, healthy food from scratch

By Billie Owens

Above, Chef Tracy Burgio, instructor of the Culinary Arts program at the Batavia CTE Center, helps student Jaheim Merritt (Batavia HS) with his meatloaf gravy.

Submitted photos and information from the Genesee Valley Educational Partnership​.

As Chef Tracy Burgio and her Culinary Arts students at the Batavia Career and Technical Education (CTE) Center prepared to take over the building’s cafeteria yesterday, they had a worthy goal in mind. 

“We want to prove that you can make healthy food from scratch,” Chef Burgio said. 

Culinary Arts students normally cook lunch for faculty and staff members on Thursdays. But for yesterday's "takeover," students attending daytime classes at the center were also queued up.

“The kids have such an interest in having good cafeteria food, this project really drives home that message," the chef said.

Buffalo chicken meatloaf, mashed potatoes, grilled zucchini, apple crisp, and biscuits were prepared for them using USDA recipes.

Burgio said she has been interested in taking over the cafeteria for several years, and plans similar events on Jan. 29 and March 11.

She would like to make the partnership between her students and cafeteria staff a normal part of the Culinary Arts curriculum and would also like to incorporate locally grown produce into recipes. 

Jaheim Merritt, a Culinary Arts student and junior from Batavia High School, stood at a stove making gravy for the meatloaf.

“I think making lunch for everyone is a big responsibility, but I think it’s a good idea,” Jaheim said. “A lot of kids complain about our lunches, so we can help make a change.”

Burgio wants to show kids that healthy food can still taste good.

As students went through the lunch line, they learned nutritional facts about each food. For example, zucchini and carrots are high in vitamins A and C, and the Buffalo chicken meatloaf was high in protein and low in fat.

Culinary Arts students and Byron-Bergen High School juniors Isaiah Merrell and Austin Evert were student-leaders during the cafeteria takeover.

“I’m hoping that making lunch from scratch will help inspire the kids in the Academy,” Isaiah said.

Added Austin, “With our lunches, we don’t normally know the nutritional facts. Now we are giving them knowledge and good food.”

Below: Chef Tracy Burgio spoons out gravy during the lunch takeover. 

Bergen's Eric Wies is Leadership Genesee Alumnus of the Year

By Billie Owens

Submitted photo and press release:

Leadership Genesee will present awards honoring the 29 members of the Class of 2019 along with the 2019 Outstanding Alumnus Award at the annual Graduation Celebration on Dec. 5th at Terry Hills

Eric Wies, a graduate of the Class of 2006, has been named the Leadership Genesee Alumnus of the Year. The award is presented annually to an alumnus who works to fulfill the program’s mission displaying exceptional achievements and contributions to the community and Leadership Genesee.

Wies is the immediate past chair of the Genesee County Chamber of Commerce and the current president of the Bergen Fire Department.

“My primary volunteer effort is tied to helping people in times of emergency," Wies said. "I joined the Bergen Fire Department in 1992, where I have served as lieutenant, captain, assistant chief, and deputy chief. In 2015, I decided to focus my efforts on a business role with the Fire Department and was elected president, a role I continue today. While I have debated about scaling back my efforts so that I could focus on my career and other potential volunteer efforts, I have come to realize that I will always be a volunteer fireman.” 

As a member of the Genesee County Chamber of Commerce Board of Directors, Wies found his involvement to be very rewarding. The Chamber plays an important role in business and tourism throughout Genesee County and he is happy to be part of their community presence.

“Eric has been an active participant in Leadership Genesee since he graduated in 2006 because he feels that Leadership Genesee has given so much to him that he wanted to give back to the program," said Leadership Genesee Director Peggy Marone. "He served on the LG Steering Committee from 2009 to 2014 and was chair of the Recruiting Committee for five years.

"He obtained sponsorships for our bowling and golf tournaments ensuring his team was ‘dressed’ for the event. Eric’s support and involvement in Leadership Genesee’s curriculum has helped the program grow and become a shining example of servant leadership.”  

Wies said he feels that LG he has been a primary building block in his growth professionally and personally. His philosophy is there should always be time to participate in a program that helps you grow, introduces you to other leaders in the County, and gives you a sense of satisfaction in belonging to a group of people that consider themselves servant leaders.

“An employer that does not support your efforts to better yourself, does not truly understand that the time and money for the program will also result in a better person and employee," Wies said. "I grew up in Bergen, New York and thought I knew everything about the County but, boy, was I wrong.

"The program opened my eyes to agribusiness, gave me a better understanding of the health care issues in the County, and the challenges that local government must face every day."

When asked about previous awards and achievements, Wies said, “For me, the most important awards don’t come with a plaque or trophy, but they do come with a sense of accomplishment or being part of something bigger than you are.

"Helping a friend when his business burned down, helping a single mom at Christmas with presents for her kids, saving a young lady from her burning car, hearing my daughter tell me she loves me, and being part of a group of individuals that make up a team that puts community first.”  

Marone said “This is exactly why Eric is an outstanding selection for this year’s Alumnus Award.”

“He is a true leader," said his nominator Michele Smith, LG Class of 2016 and Bergen Town Clerk. "I witnessed his cool and calm demeanor with the passing of Barry Miller LG ’08 in 2015. Eric was the president of the Bergen Fire Department, I observed several incidences that I don’t know how Eric made it through. I know inside he was a wreck, but as a leader for everyone else who was hurting, he was unwavering.”  

Wies is a principal for Clark Patterson Lee, a multidiscipline architecture, engineering and planning firm. He lives in Bergen with his wife, Carrie, daughter, Hannah, and dog, Casper.

Although he hopes to retire one day, he and his family enjoy getting away for a cruise and more recently trips to remote locations in Vermont to fish and have high stakes games of family Monopoly. Wies is an avid golfer and enjoys spending weekends working on their house.   

The Outstanding Alumnus Award is sponsored by Skip Helfrich of Human Energies.

Leadership Genesee is a program of Cornell Cooperative Extension of Genesee County. For more information about Leadership Genesee, please visit  their website.

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Part-Time Children's Library Clerk Haxton Memorial Public Library is seeking a Part-Time Children's Clerk 19 Hours a week $15.00/hr. Interested applicants please go to www.co.genesee.ny.us for an application or come to the library at 3 North Pearl Street, Oakfield. Any questions, please call at (585) 948-9900
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