Event Date and Time
2014-11-06T18:30:00 - 2014-11-06T20:30:00
YWCA and Porter Farms bring you a workshop on canning as part of our Foodie Series!
Learn how to preserve seasonal produce from either noon to 2 p.m. or 6:30 to 8:30 p.m. on Thursday, Nov. 6.
It will be about freezing fall items including squash and pumpkins. There may even be a tip about roasting those pumpkin seeds for a crunchy snack.
The classes are at YWCA, 301 North St., Batavia. Cost is $10 and space is limited. Sign up now!
Call 585.343.5808
