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Wednesday, February 4, 2015 at 4:46 pm

GCEDC to hold annual meeting and luncheon at Batavia Downs March 6, RSVP

post by Billie Owens in announcements, business, GCEDC

The Genesee Economic Development Center will hold its annual meeting and luncheon from noon to 1:30 p.m. on Friday, March 6. It will be in the Paddock Room at Batavia Downs, 8315 Park Road, Batavia.

To register, contact Rachael Tabelski, marketing and communications director, at 343-4866 or e-mail at  rtabelski@gcedc.com

Press release:

2014 has certainly been an exciting year from an economic development standpoint as unemployment was at a historic low of 4.8 percent in August, per capita income grew 6.16 percent, and businesses invested more than $50 million in our community. The food industry across the region, and especially in Genesee County, continues to flourish while investment and developments at the WNY STAMP project occur on a daily basis.

The GCEDC Annual Meeting is an opportunity for you to find out what has been achieved in Genesee County over the last year and to get a exclusive preview of what the economic landscape will look like for 2015. The Annual Meeting is also an excellent opportunity to network with economic and elected leaders from around the region. At the event the GCEDC will also unveil the "2015 Economic Development Partner of the Year Award."

Wednesday, February 4, 2015 at 3:01 pm

Law firms of Del Plato and Cianfrini announce merger

post by Howard B. Owens in batavia, business, law, Michael Del Plato, Oakfield, Ray Cianfrini

Press release:

Del Plato Casey Law Firm, LLP and Raymond F. Cianfrini, Esq., of Cianfrini Law Firm, LLP, are proud to announce that Mr. Cianfrini has joined Del Plato Casey Law Firm as an “Of Counsel” attorney as of January 1, 2015. 

Mr. Cianfrini’s office will continue in its long-standing location of 31 Main Street, Oakfield, New York, where legal assistant and office manager Rhonda Natalizia will also continue to serve clients. 

Michael A. Del Plato and Peter M. Casey will also offer a wide range of legal services at the Oakfield office, in addition to their current location at 73 Main Street, Batavia, New York. 

Mr. Cianfrini, a 1972 Graduate of UB Law School, has been continuously engaged in legal practice in Genesee County and the surrounding area for 42 years.  He will continue to provide quality, client-focused legal services as part of Del Plato Casey Law Firm.  Mr. Cianfrini, Mr. Del Plato, and Mr. Casey may be contacted at either the Batavia office (585-344-1050) or the Oakfield office (585-948-5201).

Del Plato Casey Law Firm, LLP is a general practice law firm handling Commercial and Residential Real Estate matters, Wills and Trusts, Estates and Probate, Business Formations, Family Law matters, Divorces and Legal Separations, Criminal Defense, DWI matters, Traffic Offenses and Personal Injury.

Additional Note: Ray Cinanfrini is chairman of the Genesee County Legislature. Michael Del Plato is recently retired as a City Court judge.

Wednesday, February 4, 2015 at 2:56 pm

Le Roy High School grad is now a newly minted attorney

post by Billie Owens in business, Le Roy, Milestones

Jake M. Whiting, of LeRoy, was admitted to practice law in New York State on January 14, 2015. Jake is the son of Reid and Jackie Whiting of LeRoy.

Jake passed the July 2014 New York State Bar Exam after graduating magna cum laude in May 2014 from Michigan State University College of Law.

Prior to law school, Jake worked three years at J.P. Morgan Chase in New York City, is a 2008 summa cum laude graduate of Syracuse University and a 2004 graduate of LeRoy High School.

Jake will practice alongside his father with offices on West Main Street in LeRoy and Bank Street in Batavia.

Tuesday, February 3, 2015 at 6:41 pm

Kozy Kabin reopens early for the season - door prizes, hot drinks, celebration

post by Billie Owens in announcements, business

This year Kozy Kabin is reopening early and you are invited to join us for door prizes, hot drinks, and a 3rd cabin!

Celebrate with us Friday and Saturday Feb. 6th and 7th from 10 a.m. to 5 p.m.
Address: 922 Genesee St., Route 33, Corfu. Phone 585-409-7424

* Spring Hours: Fri & Sat. 10-5 ~ Fall Hours: Thurs.-Sat. 10-5 ~ Winter Hours: Thurs.-Sat. 10-5 & Sun. 2-5pm

Some fantastic things are coming this year at the Kozy Kabin!
1.  First is our 3rd cabin addition filled with handmade USA furniture and even more home good finds!
2.  Our next addition is our DIY (do it yourself) step-by-step leader taught classes. Each season (Spring, Summer, Fall, Winter) Kozy Kabin will host a class that you can be part getting together with friends and enjoying handpicked projects that you can be proud of making!  Each class will be posted at the Kabin and on Facebook at  Kozy Kabin
Note:  Each class has a small fee, children are welcome to come and enjoy a movie, light refreshments included, must sign up by calling Lenora at 585-409-7424 or e-mail kozy.kabin@yahoo.com
3.  Pembroke Harvest Festival is hosted by the Kozy Kabin and was a huge success last year!  This year's festival is held on Sat. Oct. 10th 10-5pm.  Even more great shopping this year!
We are taking registrations for vendors (free spaces). Plan to attend the Pembroke Harvest Festival  Oct. 10, 2015 10 a.m. - 5 p.m., 922 Genesee St. in Corfu. Visit our Web site to buy tickets for the 10'x20' cabin or $2,000 raffle held on Festival date!

Kohorst Family and all at Kozy Kabin

Monday, January 26, 2015 at 7:14 pm

When the weather warms up, Bill Cultrara will be cooking again, with Duke's Smokin' Bone

post by Howard B. Owens in batavia, bill cultrara, business, dining, food

Bill Cultrara and Larry Reisdorf are eager for the snow to clear from the smoker so they can get busy again with some serious BBQ.

Reisdorf has owned and operated Duke's Smokin' Bone, a catering service, for about a decade, and with business growing, he thought Cultrara's experience and expertise could help kick things up a notch.

Cultrara is a chef and former owner of Delavan's.

"With his experience, I thought it would be great if we could team up and work together," Reisdorf said.

Fans of Delavan's will be glad to see Cultrara cooking again, and happy to know Duke's will start offering his secret-recipe Italian sausage.

"I saw this as a different opportunity, nothing I've ever done before, and I like to learn," Cultrura said.

The new menu will include spatchcocked chicken and beer can chicken along with beef brisket and ziti and sausage (smoked or grilled). Duke's longtime favorites, quarter chicken, pulled pork and ribs, along with a several other meats, will also be available.

Duke's is available for private parties, corporate events and graduations.

For more information, visit Duke's Web site.

Thursday, January 22, 2015 at 6:12 pm

County doesn't share in state's job growth report

post by Howard B. Owens in business, economy, jobs

While the Department of Labor is boasting of 30,000 new jobs in New York in December, Genesee County was apparently not part of the boon.

The county lost 200 jobs from December 2013 to December 2014, according to the latest figures released by the DoL.

There were 21,900 jobs in the county last month, according to the report.

The nation as a whole added 240,000 jobs during the period and the national unemployment rate has dipped to 5.6 percent. New York's rate is 5.8 percent. The county's latest rate is not yet available.

During the same period, Wyoming County lost 100 jobs, down to 13,100. 

For jobs numbers, Orleans and Livingston counties are included in the Rochester count, which totals 129,200 jobs, down 200 from a year ago.

Buffalo-Niagara, however, added 800 new jobs, up to 558,400.

Here's the DoL's press release on the jobs report:

In December 2014, New York State’s private sector job count increased by 30,100, or 0.4 percent, to 7,638,200, reaching a new all-time high and outpacing the nation’s growth. Since the beginning of Governor Andrew M. Cuomo’s administration, the state’s economy has added 535,600 private sector jobs and experienced employment growth in 41 of the past 48 months. This period included 22 consecutive months of private sector job growth, the state’s longest streak on record (current data go back to 1990).

The statewide unemployment rate in New York declined from 5.9 percent to 5.8 percent in December 2014, reaching its lowest level since September 2008, according to preliminary figures released today by the New York State Department of Labor. In addition, New York City’s unemployment rate was unchanged at 6.3 percent, remaining at its lowest level since October 2008.

The state’s private sector job count is based on a payroll survey of 18,000 New York employers conducted by the U.S. Department of Labor’s Bureau of Labor Statistics. Monthly payroll employment estimates are preliminary and subject to revision as more data becomes available the following month. The federal government calculates New York’s unemployment rate partly based upon the results of the Current Population Survey, which contacts approximately 3,100 households in New York State each month.

“In December 2014, New York State’s economy experienced its largest monthly private sector job gain in two years and outpaced the nation. In addition, the state’s unemployment rate continued its recent downward trend in December,” said Bohdan M. Wynnyk, deputy director of the Division of Research and Statistics.

Thursday, January 22, 2015 at 5:33 pm

Book recalls Tony Kutter's efforts to bring cheese business to post-Communist Russia

post by Howard B. Owens in books, business, corfu, Kutter's Cheese, Tony Kutter

Imagine a country with only one kind of cheese. If you can, you're thinking of Russia in the aftermath of the fall of communism.

That was the situation Tony Kutter found on his first trip in 1995 to the former Soviet Union as part of a trade exchange program to help aspiring Russian entrepreneurs learn how to start cheesemaking businesses.

Who better to teach how to make and market more than one kind of cheese than the 81-year-old Corfu resident who is a former owner of Kutter's Cheese, a cheesemaker with a reputation for developing dozens of varieties of cheese.

That's what leaders of the exchange program thought after Kutter volunteered for the assignment and his resume landed on their desks.

It was one of Kutter's suppliers who suggested he apply for the volunteer position.

"He said, 'just send in your resume,' so I did," Kutter said. "I did and as soon as I did they responded right away. 'Oh, this is the one we're looking for.' "

Working through Agricultural Cooperative Development International, Overseas Cooperation Assistance and Citizens Network for Foreign Affairs, all three nonprofit, private organizations based in Washington, D.C., Kutter made 31 trips to Russia over a 12-year span.

Batavia's own Barber Conabel, then president of the World Bank, was among the first to suggest Kutter write a book about his experiences during those many trips.

"He said, 'you've got to write a book,' " Kutter said. "He said, 'I don't know anyone who has been there 31 times and all over Russia.' "

The book is published now and it's called "Cheese in the Time of Glasnost and Perestroika."

Kutter tells the tales, recalls the tribulations and revisits the sometimes sad family histories of the people he met while helping to build cheese plants, instructing cheesemakers on marketing, and sharing with them the recipes for any variety of cheese from munster to gouda to cheese curds.

"I got over there and said, 'geez, you make one kind of cheese and it ain't very damn good,' " Kutter said. "So I took about 20 varieties over from our cheese factory and told them, 'tell me what you want to make and I'll show you how to do it.' "

The organizations sponsoring these missions -- and there were many -- wanted to help Russia transition from a command economy to a market economy and help open up the country to U.S. goods and services. American companies helped sponsor the programs in the hopes of developing a new market.

Goals that haven't exactly been met.

His first mission was to help start a cheese factory in St. Petersburg. This mission was also Kutter's first introduction to Russian bureaucracy and the national penchant to operate on bribery.

Organizations sponsoring Kutter's trips purchased supplies for the new factory and Kutter arrived at the border with the equipment. 

A customs official wanted to know, "What the heck is this stuff?"

It's for making cheese, Kutter told him.

The official went through the boxes and proclaimed, "This isn't humanitarian aid. You falsified the papers."  

The fine was $75,000.

Kutter returned to the U.S. without the new factory in place, but when he returned a few months later, the factory was ready to start making cheese. All of the new equipment was installed and ready to go.

He wanted to know how it happened.

"Let's not get into that," he was told. "That's not for you to know."

Kutter added, "everything in Russia is predicated on a bribe. It's still that way."

Sadly, the St. Petersburg factory went bankrupt after two years, but others Kutter helped start are still operational.

In his travels, Kutter was often invited into the homes of his Russian hosts and he often quizzed the older Russians about life under the former Soviet regime.

When Stalin died, Kutter was serving in the Army in Korea and he remembers reading in "Stars and Stripes" about people weeping in the streets, so he asked one old Russian gentleman, "did you cry when Stalin died?"

The man said, no. He wasn't really all that saddened by the brutal dictator's death.

The man told Kutter, "I put spit in my eyes so it looked like I was crying."

Kutter had dinner with a woman whose husband was taken to Siberia during Khrushchev's rule.

The couple had eight children. The man's crime? He took a bag of grain so he could feed his family.

The mother wrote her husband every day, but never got a reply.  They assumed the letters were getting to him, but that he wasn't allowed to respond.

In 1975, after Brezhnev became chairman, she received a letter informing her that her husband "had been killed unnecessarily." The package contained all the letters she had ever sent him.

"I can tell dozens of stories like that," Kutter said.

In the town of Perm, Kutter helped establish a cheese factory and taught the owners how to make a great variety of cheeses, all of which most Russians had never even tried.

He told his hosts that with these great cheeses ready to sell, they needed a way to market them. Thinking of the booming tourist business Kutter's has always done in Pembroke, Kutter suggested they set up a sample table at City Hall. 

As a condition of the permit, Kutter had to speak Russian. Fortunately, he had hired for the plant in Pembroke a woman who was a Russian translator, and she had been tutoring him on his Russian.

"I can speak enough Russian," he told them, "to say, 'I'm from America and I'm working at this cheese plant right here in your city and we developed these new variety of cheese and so perhaps you can try some and tell me what you think.' "

The people came out of the woodwork, Kutter said.

"One woman said to me, 'why are you giving all this stuff away?' " Kutter said.

He told her, "We want to introduce it to you."

She replied, "In Russia, if somebody is giving something away, it usually means it isn't any good."

The Russians liked the free cheese, but that didn't mean they were buying cheese at first.

"I asked one woman, 'would you buy this cheese?' and she asked me what we were selling it for, and I told her, and she said, 'you know, I'd really like to but, no, I wouldn't buy it.' She said, 'I don't have a lot of money, so I would save my money and buy a dress because when I go out in public they can see what I wear, but they can't see what I ate.' "

Asked if he felt he had any lasting impact on Russia, or left a legacy, Kutter demurs.

"I'm just a little old cheese maker," he said.

A little later he came back to the question and recalled the time a sales rep came into the Kutter's factory and asked him if he had heard about the cheese curds recall in Russia.  

"I thought," Kutter said, "there never was any cheese curds in Russia until I went there, so I must have had some effect."

"Cheese in the Time of Glasnost and Perestroika," by Tony Kutter, is normally on sale at the Holland Land Office Museum, but they just sold out. More copies are expected soon. 

Wednesday, January 21, 2015 at 1:50 pm

Post Dairy Farm named Genesee County Conservation Farm of the Year

post by Howard B. Owens in agriculture, business, elba

Press release:

The Genesee County Soil and Water Conservation District Board of Directors have announced the selection of Post Dairy Farm, LLC, as the 2014 Genesee County Conservation Farm of the Year. The Post family will be the honored guests of the District at the Celebrate Agriculture Dinner on March 21st at the Alexander Firemen’s Recreation Hall. They will be formally presented with their award at that time.

Post Dairy Farms LLC/ Dan and John Post – Town of Elba
The Posts have been working with the district since 1965. Their dairy consists of about 400 cows and they work about 500 acres. They just recently built a new barn with four robotic milkers; the district was involved with installing drip trenches around the perimeter. Some other conservation practices they have implemented include drain tile, diversion ditches, grassed waterways, covered heavy use area protection, and a wastewater lagoon. (Ken Post – father of Dan and John -- was named Conservation Farmer of the Year in 1973).

Previously: For five generations, farming has been all in the family for the Posts of Elba

File photo: Front row, Dan, John and Ken; and, Laurie and Jeff.

Monday, January 19, 2015 at 8:05 pm

Video: Third annual bridal show at Terry Hills

post by Howard B. Owens in batavia, Bridal Show, business, terry hills

Terry Hills hosted its third annual bridal show yesterday. This is a video produced for Terry Hills about the show, in case you missed it.

CORRECTION: It was the 4th annual bridal show.

Sunday, January 18, 2015 at 6:31 pm

Owner enjoying larger, more accommodating repair shop location

post by Howard B. Owens in batavia, business, Johnson Automotive

In some respects, Jim Johnson has come a long way. In another, he's moved no further than a block down the road.

Johnson opened his own auto repair shop on West Main Street Road, Batavia, in August 2000 with nothing more than a floor jack and a tool box.

This month, Johnson moved into a spacious new location with four bays.

The new location for Johnson Automotive Repair will be more appealing to customers, Johnson said. For one thing, it has a nice, real waiting room that is heated. 

That's a big step forward for Johnson's business.

"I knew as a customer, I don't want to send my wife into a shop where you really didn't have a waiting room, or they called it a waiting room, and you have to sit and freeze," Johnson said. "Now we have a nice waiting room."

In the old location, Johnson crammed three hoists into a space perhaps best suited for only two into a herringbone configuration. One couldn't even go up all of the way, so Johnson or his mechanics had to work on their knees if repairing a car from underneath it.

A customer who needed an oil change would be asked to make an appointment two or three days in advance.

Now Johnson has three hoists for repairs and a separate bay set up exclusively for oil changes and lubes, no appointment necessary.

The new shop is located at 4007 W. Main Street Road, Batavia.

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