Business

A private contractor is working on a water line on Center Street today. The line broke Saturday afternoon. The line runs into Center Street Smoke House and for most of the day, the city has been able to provide water to the restaurant. The restaurant is expected to be open for business this evening.

UPDATE: Water service was fully restored at 5:30 p.m.

Here's a great alternative to Black Friday and Cyber Monday: Shop locally.

There are any number of local businesses that help you meet your gift-giving needs -- even gift certificates from local restaurants can make a great stocking stuff, not to mention the great locally owned retail outlets in town.

When you shop local, more of your dollars stay locally to help boost the local economy and you're supporting businesses that do so much more than out-of-state-based chains to support local civic groups and schools.

On this page are ads for more than 130 local businesses. Check out what they have to offer. 

Adam Miller Toy & Bicycles
Alabama Hotel
Alberty Drug Store
Alex's Place
Alli's Cones and Dogs
Baker's Frontier Kitchens
Barrett's Batavia Marine and Sporting Supplies
Batavia Downs
Batavia Eats
Batavia Gold Rush
Batavia Tailors & Cleaners
Bill Fox and Son Construction & Remodeling
Beds 'n' Bones Pet Lodge
Belhaven Kennels
Ben's Kitchens, Baths, & Appliances
Blue Pearl Yoga
Bohn's Restaurant
Bontrager's Real Estate
Bourbon & Burger Co.
Brighton Securities
B-Town Yellow Taxi
Bubba's Landscaping
Casa Del Taco
CB Beach Mortuary
Cedar St. Sales and Rentals
Center Street Smokehouse
Chesley's Auto
Clor's Meat Market, BBQ & Catering
The Color Salon
Continental School of Beauty
Council Opticians
Crazy Cheap Cars
D'Tangles
D&R Depot Restaurant
Dan's Tire
Daphne's Restaurant & Lounge
Darien Auto Parts
Deep Blue Pool & Spa
Derrick Monument Company
Detail Shop (Pellegrino's)
Empire Tractor
The Enchanted Florist
Falcone Family Funeral & Cremation Service, Inc.
Falleti Motors
Fastec Automotive
Ficarella's Pizzeria
Ficarella's Backflow Testing
Foxprowl Collectibles
Foxy Construction
Floral Fantasies
Frankly Design
Genesee County Emergency Services
Genesee Dental Group
Genesee Graphics
Genesee Orthopaedics
Gilmartin
Godfrey's Pond
Greens of LeRoy
Greg'ry's Bakery
H.E. Turner & Co.
Hair Studio 25
Hardcor Audio
Harrington's Produce
Haul-4-Less
High Voltage Tattoo
Hot Shots Caffe
Housing Council at Pathstone
Hot Heads
Humphrey's Electric & Security
Insource Urgent Care
I.R. Systems
The Insurance Center
J. Leonard McAndrew
Jagged Edges Salon
John's Service Station
Karen's Yarn Paper Scissors
Kelly's Mowing
Ken Barrett
KleenAll
Kreative Design Kitchen & Bath
L&L Transmission, Inc.
L.C. Mosman
Lamb Family Medicine
Lambert's Design Jewelers
Lathan Tree Service
LeRoy Counseling
Louis Andolora - Tax Advisor
Main St. Pizza Company
Making Memories of Travel
The Mane Attraction
The Manor House
Matteo & Mullen, CPA
Max Pies
Millennium Computer
Next Level Fitness
Oakfield Fitness
O'Lacy's Irish Pub
Oliver's Candies
Optique
Palm Island Indoor Waterpark
Pellegrino Auto Sales
Pembroke Family Medicine
Personalized By Santa
Picasso's Pizza
Precision Lawn Care
Pudgie's Lawn & Garden
R&D Outlet
RW Vapors
Sallome Heating & Cooling
Sammy Hill's
Santino's Pizza
Scooter's Restaurant (Le Roy)
S.C.O.P.E. of Genesee County
Select Collision
Settler's Restaurant
Sloat's Tire
Southside Deli
Smokin' Eagle BBQ & Brew
Spirits
Stan's Harley-Davidson
T.F. Brown's
The Finishing Line
Tomaszewski Funeral & Cremation Chapel
Trash Away
Turnbull Heating, Air Conditioning & Refrigeration
UB Neurosurgery
Upstate Chrysler Dodge Jeep
Valle Jewelers
Viking Valhalla/Rose Garden Bowl
Vinyl Sticks
West Main Wine & Spirits
Western Regional Off Track
William Kent, Inc.
WNY Fireplace Outlet
Woody's Deli
Yasses Construction
Yngodess Shop
YWCA
Zoom N Groom Dog Grooming

Genesee County's jobs picture weakened slightly month-over-month for September to October, but is still better than a year ago.

The unemployment rate stands at 6.1 percent for October, compared to 6 percent for September and 7.2 percent for October 2012.

There were 29,400 non-farm jobs reported in the county for October, down from 29,200 in September, but still higher than the 29,100 jobs reported in October 2013.

The unemployment rate in Orleans County is 7.7 percent, and 6.4 in Livingston and 6.5 in Wyoming.

The state's rate is 7.5 percent and the nation's rate is 7 percent.

Ten counties around New York have reported unemployment rates of 6 percent or lower. Yates has the lowest rate in WNY at 5.2 percent. Rochester is 6.7 percent and Buffalo-Niagara is 7 percent.

Workers are expected to complete the installation today of a solar panel array atop the westside roof of Stan's Harley Davidson on West Saile Drive.

The total cost of the project, which covers more than 10,000 square feet of roof, is $574,000 with the cost partially financed by state and federal tax credits.

The panels will product enough electricity to run all of Stan's operations. The power generated from the panels is first shipped to National Grid. NG then sells the power back to Stan's at a reduced rate.

That should mean about a 50-percent cost savings each month for the Harley dealership.

"We won't know, probably, until the first of the year and it's up and going what it's actually doing," said owner Darryl Horzempa.

Horzempa decided to pursue the project after attending a Solarize Genesee County workshop in January hosted by the Genesee County Economic Development Center (though GCEDC was not involved in the project otherwise).

"I'm interested in recycling and things like that, so it was a natural thing to me to help take care of the environment," Horzempa said.

Rochester-based Arista Power won the contract for the solar panel installation.

We have more menus online ready to receive your meal orders from great local restaurants.

Here are the menus available now:

• Big Pauly's
• Clor's
• Larry's Steakhouse
• Settler's Family Restaurant
• T.F. Brown's
• Sammy Hill's
• City Slickers
• Smokin' Eagle
• Sweet Ecstacy

The developers have also added a new feature -- you can order your meals in advance. Let's say you're in Rochester at 4 p.m. and know you won't be back in Batavia until 6:15 p.m., you can specify 6:15 as your pick-up time.

Be sure to bookmark BataviaEats.com to keep up with new restaurants as we add them and for future online ordering from local restaurants.

Responding to tragedy involving widespread disaster and death is something Randy McIntire has done on several occasions and last week he attended training with other veteran emergency responders in Albany.

He is a funeral director at H.E. Turner and former chief of the Town of Batavia Volunteer Fire Department who brought a lot of experience to share with peers taking part in the "Mass Fatality Incident Response Course" presented by the NYS Office of Emergency Management.

As a member of the New York State Funeral Directors Association's Family Assistance Commission (FAC), a nonprofit, volunteer group of licensed funeral directors, he attended the Albany workshop.

"The whole premise is to train for the dignified return of victims to their families, and to learn how different agencies work together to accomplish that goal," McIntire said.

FAC members are prepared to assist local governments in the event of a disaster occurring within their borders and they work in tandem with others tasked with the recovery, handling, identification, and return of remains following a mass fatality incident.

His extensive background in emergency training began in the mid-1970s. And he was at the scene of Egypt Air flight 990 in 1999, the World Trade Center bombing, Hurricane Katrina (made worse by Hurricane Rita), and the crash of Continental Airlines' flight 3407.

Whether the catastrophe is a plane crash or a hurricane, the process varies little. FAC members help recover the dead, protect their dignity, take them to a morgue, where a coroner conducts scientific tests for identification, and through that process the victims are returned to their families.

A myriad of skills must be employed quickly, smoothly and under intense stress -- interviewing survivors/next-of-kin, processing paperwork to assist in identifying and facilitating the release of remains to the next-of-kin or other representatives, and more -- all vital services during a time of extreme confusion and grief.

The training is not new -- McIntire took the course in 1997 -- but he says over the years the state had pretty much done away with it and is now rekindling its efforts.

"It was unique training (last Thursday and Friday) because a high number of participants were mass fatality responders," McIntire said.

Their broad experience added some boots-on-the-ground pragmatism that was useful, especially for other responders, each with different responsibilities.

“Trainings such as this allow us to ... properly care for the dead as well as the living,” said Douglas R. Brueggemann, FAC committee chair.

Local landlord Terry Platt has brought an Article 78 action against the City of Batavia over a planning committee's denial of his application to open a rooming home on East Main Street, and the Erie County judge presiding over the case indicated in court today he leans in favor of Platt's side of the case.

When Larry O'Connor, representing the city's insurance company, told Judge John Curran that he thought the case was straightforward, Curran responded, "I think it is straightforward and you're running up hill."

O'Connor said he got that feeling after listening to Curran pepper Platt's attorney, Michael Perley, with questions about how the case should be decided.

Platt sought approval from the city in May for a rooming house at 316 E. Main St. and several neighbors came to a meeting of the Batavia Planning and Development Committee and objected to the plan.

The committee voted to deny Platt the necessary approval for the project.

In the Article 78 action, Platt's attorney argues that the proposed use is both allowed by existing zoning, fits the mixed use nature of the neighborhood and could not be denied on any legal basis.

O'Connor said the committee had the authority to deny the application based on the city's Comprehensive Master Plan.

That, however, raises what Perley characterized as a "fatal defect" in the city's case -- there's no proof on the record that the city ever formally approved its master plan.

O'Connor did not provide proof of plan approval prior to arguments in the case and Curran said the record is now closed. O'Connor said, however, he could provide proof of an approval. (Outside of court, O'Connor said Curran could "take judicial notice" of the approval, even if it's not part of the record).

Perley said the city couldn't produce a copy of the master plan when Platt issued a FOIL request for the document earlier this year.

A copy was found and it is now part of the case.

City Manager Jason Molino confirmed later in the day that the City Council did ratify the master plan Feb. 25, 1997. Molino could not comment further on the case.

According to the discussion in the Erie County courtroom of Curran today, Curran must weight the role of the master plan in the committee's decision, whether the master plan gives the committee the authority to reject Platt's application, and whether he should take the extreme step of overturning the decision of a group of community volunteers over a zoning issue.

Curran spent a lot of time asking the attorneys questions about how they propose he decide the case.

"The property is properly zoned?" Curran asked.

"Correct," said Perley.

"There's no defect in the application?"

"Correct."

"There's no request for a variance?"

"There's no need for a variance."

"There's no request for a change in zoning?"

"No."

"There's is no need for a special-use permit?"

"No."

"Both you and Mr. O'Connor have experience in municipal law," Curran said. "You and I both know a lot of municipal law. If I run a (report) for special-use permit legal cases to come up with standards or if I run it for variances to come up with a standard, we know what I'll find. What do I run for this one?"

"The standard you apply is whether or not this decision was arbitrary and capricious," Perley said. "How does the committee deny an application that is proper for the property before it without misapplying the zoning law?"

O'Connor argued that the denial was consistent with the master plan, and Curran honed in on the section that says the permitted uses of buildings on that section of East Main Street (zoned C1, which is mixed use) includes professional offices, small restaurants and other small businesses, but says nothing about single-family residences, so how can the city argue that it wants to preserve the historic nature of the single-family residences?

The master plan as a whole is about preserving and enhancing current single-family residences, O'Connor told Curran.

"This is an area of single-family homes along with limited commercial use," O'Connor said. "The city wants to preserve the integrity and character of that area."

Then Curran laid out his underlying frustration: Neither attorney had filed a memorandum of law.

Such memorandums are often filed by attorneys to provide a judge with their views of how the law and prior legal precedents apply to a particular case.

Perley said he wrote such a memorandum and was surprised it hadn't been filed with the case. Since O'Connor hadn't received such a memo, he hadn't written a response.

Curran agreed to give both attorneys time to file such memos and continued the case to Jan. 30.

The options before Curran include: upholding the committee's decision; overturning the decision and permitting Platt to open the rooming house; or overturning the committee's ruling but ordering the committee to reconsider its decision.

The 42nd Annual Chamber of Commerce Awards are getting a bit of a makeover this year with no general Business of the Year honoree and a complete skip of Innovative Enterprise of the Year -- even with a qualified nominee in the mix.

Much like last year, there are two winners for Geneseean of the Year, with awards going to Laurie Mastin, of Pavilion, and Timothy Michael Adams, of Stafford.

Rather than Business of Year, the chamber is honoring a Service Business of the Year, Alex's Place, and Retail Business of the Year, Adam Miller Toy & Bicycles.

The Agricultural Business of the Year is Bonduelle USA, Inc., of Bergen and Oakfield.

The Bergen Business and Civic Association is receiving special recognition with a Special Service award.

Nominated by The Batavian for Innovative Enterprise of the Year was Insource Urgent Care, but no award was given in that category for 2013.

While Insource has transformed the urgent care business through innovative use of telemedicine and cooperative arrangements with doctors and specialists from throughout the region, greatly reducing the cost of care for patients, the Batavia-based company was bypassed by the awards committee. 

It's not unprecedented for the chamber to hand out awards with different titles than previous years or what was on nomination forms.

The awards dinner is Feb. 22 at the Clarion Hotel, Park Road, Batavia. Tickets are $50 or a table of 10 for $450. Hors d'oeuvres are at 5:30 p.m. followed by entree tables (no formal sit down dinner). There is a cash bar. The awards program starts at 7 p.m., which will include coffee and dessert.

Call Kelly Bermingham at 343-7440, ext. 26, to make reservations.

With 25 years in the auto repair business -- a career that took him from mechanic to district manager and vp of operations for other people's businesses -- Steve Getty says he's found a place he wants to put down roots, in Batavia.

Getty has acquired a former oil change and auto repair location at 4003 W. Main St. and opened up Syd's Automotive.

"It feels really good to own my own business," Getty said, "especially being where I live."

Asked what will set his business apart, he said, "quality."

"Most companies in the industry I'm in focus on the fast," Getty said. "We'll be quality first, fast second. It's still a fast oil change, but you're getting a quality oil change, quality repair work."

Photo: Getty left with Scott Levensailor, who is also working in the shop.

The Friday morning after a fire destroyed key components of the feed-making process at Baskin Livestock, one of Bill Baskin's newest hires walked into his office. He was certainly wondering if he still had a job starting Monday morning.

"I said, 'Joe,' " Baskin said, " 'Don't worry about it. Come here Monday. You've got a job.' "

Baskin hired two new workers last week and both, like his other 50 employees already on the Baskin payroll, all have jobs, he said. There will be no layoffs even though it will be months before the feed operation is fully operational again.

The feed portion of Baskin's business involves collecting waste from large bakeries operating throughout the Northeast, drying it (if it's not dry), separating it from packaging (if it's packaged) and grinding it into grain that can be used as feed for cows.

Baskin Livestock processes 1,500 tons of feed each week.

The company has hardly missed a beat since Thursday night's fire. Trucks keep bringing in waste product and Baskin has lined up agreements with three other similar operations to buy the waste Baskin collects and sell him back the finished feed, which he can then sell to his customers.

There's been some lost sales in the immediate aftermath of the fire, Baskin said, but the procurement side of the business has continued nonstop.

"Procurement is important because a place that is making cookies or donuts or cakes, if they can't get rid of their waste, they have to shut the plant down," Baskin said.

We may never know how the fire started.

The ignition point was somewhere in the area of the equipment that screens and separates material for feed.

"Was it in the fan, was it in the cyclone, was it in the compactor motor? I can't tell you, but that's where the fire started," Baskin said.

Ironically, Baskin was just four weeks from finishing the installation of new equipment that would have pretty muck taken the equipment where the fire started out of production.

"If that was the case (the new equipment in place), the part that failed, whatever part it was that failed, would not be in use," Baskin said.

Baskin hasn't sat down and totaled up the cost of the damage yet, he said, but it's probably approaching seven figures and could exceed a million dollars.

That doesn't count temporary lost sales and the big cut into profit margins while his feed is being processed in out-of-state plants.

The big unknown is how much damage the main building, the warehouse, sustained. It will take a battery of structural tests on the I-beams and foundation to determine if the building is still structurally sound.

"Our structural engineer who designed the building said it's all a function of how hot it got and how fast it cooled," Baskin said.

"You don't want to have a two-foot snowstorm," he added, "and have your roof sitting on your equipment."

The other irony of the fire, Baskin said, is it started in the screening area of the process, not with the burners.

The fire that severally damaged Baskin Livestock five years ago started in the burner and the current system is built with state-of-the-art fire-suppression technology.

If the burner detects even an errant spark it ejects the product being dryed onto a cement pad outside the building and the system is deluged with water.

"We've got so many safety features built in on the drying end because you figure you're running 1,400 or 1,500 degree burner to dry this feed, 25 million BTUs, with all kinds of opportunities for failure there, so everything is designed around that," Baskin said. "Then we've been running this (the screening area) for years without a problem and that's where the failure was."

Baskin had just climbed into bed when he got the call from an employee that there was a fire and when he and Susan looked out their window, they could see the glow.

Baskin jumped in his car and rushed to the plant. He immediately got an a skip loader and created a fire break in the warehouse, moving product on the floor away from the burners and the north side of the building to slow the opportunity for the fire to spread to those pieces of critical and expensive equipment.

When firefighters were on scene and had sufficient water supply, he implored them to fight an interior fight in the warehouse to keep the fire from spreading north, and the strategy appears to have worked.

Baskin is grateful for the support of so many people in the community, the close friends he and his wife, Susan Blackburn, have made in the 21 years they've lived here. He also praised the Bethany Fire Department in particular, but all of the departments that responded to the fire, for their hard work and dedication to their jobs.

Even his customers have set aside hard-nosed business negotiation to offer their support and express their desire to keep doing business with Baskin Livestock.

"The bakery people say we're glad you're OK because you're really important to us," Baskin said. "I've had customers say we can cut back a little bit but we really want to keep your product in our product flow. What can you so to help us get through until you're back full steam? It's gratifying that at the end, after you're done fighting over price, fighting over product, there's that kind of concern."

He's told his employees not to worry about their jobs, that Baskin Livestock will be a bigger and better company once the plant is fully functional again.

Baskin estimates the plant will be 75 percent operational by Christmas and up to 100 percent by March 1.

In an interview Monday, Bill Baskin was all business talking about his business, but when asked what was different or what was the same about this fire and the fire five years ago, Baskin said there was a key similarity between the two fires -- and this is when he got a tad emotional -- that nobody was hurt.

"I couldn't have been through it once, much less twice if anybody got hurt," Baskin said. "The rest of it can be replaced. It can be rebuilt and be bigger and better or whatever, but for me, that's the take home. Nobody got hurt."

Top photo: Bill Baskin, right, meeting with an insurance adjuster Monday afternoon.

Here's the slide show we published Friday morning of Thursday's fire:

There isn't much new to report from the overnight fire at Baskin Livestock in Bethany.  I was out to the property this afternoon and firefighters were on scene dealing with hotspots and flare-ups.

Bethany Fire Chief Jeff Fluker hadn't even been home since arriving on scene shortly after 11 p.m. last night. He started to leave early this morning and then there was a small fire that broke out in the cyclone (it separates packaging from discarded baked goods).

I interviewed Fluker, but my phone died in the middle of the conversation, so no direct quotes here, working off memory.

The cause of the fire has not yet been determined.

The main structure is largely intact, but it's too soon to estimate the extent of the damage and how much of the feed-processing equipment was damaged, but some of it was damaged.

We spoke about the water supply, which was definitely a problem, but for a fire this size, he said, with three ladder trucks going, even a public water supply would have a hard time keeping up. It takes 10 tanker trucks to service one ladder truck.

A lack of public water along Creek Road, Town of Bethany, hampered firefighting efforts at Baskin Livestock on Thursday night after a barn fire was reported just before 11 p.m.

Bethany, Town of Batavia, Alexander and Pavilion fire departments all responded quickly after their fire tones sounded, but as the Baskin barn burned, most of the firefighters on scene could only watch while they waited for tankers to arrive and porta ponds to be erected.

Baskin is one of the largest ag-related employers in Genesee County, with more than 100 workers. The company specializes in converting waste baked goods into animal feed.

Owner Bill Baskin is popular in the local business community, beloved by his employees and was named 2011 Agriculture Business of the Year.

The fire appears to have started in a barn-like structure where trucks pull in to be loaded with feed.

The structure was completely destroyed.

While the fire spread into the adjoining production facility, it's unclear how much damage was done.

At one point during the fire fight, Baskin was pleading with fire chiefs to send in a hand-line crew through a doorway on the north side of the processing building.

"I know my building," he said. "You can save it if you send a crew in here."

It took some minutes, but crews were sent into the building through that door. The fire was pretty much stopped at that point.

Paul Kennedy, a former Dansville firefighter, was among the first people to see and report the fire. He and a friend had been out hunting when they saw the smoke.

"The heater between the two big buildings was on fire," Kennedy said. "It wasn't much at first, but it turned into something quick with the wind."

Minutes after Kennedy arrived on scene Baskin arrived, and Kennedy helped him pull trucks away from the building and close the doors on the back of the building.

Bethany Assistant Chief John Szymkowiak said a lack of water definitely played a role in making the fire harder to fight and contain.

"This fire had a big head start on us," Szymkowiak said.

This is the second major fire at Baskin Livestock in just about five years. In 2008, Baskin suffered a serious fire, but did rebuild.

Fire companies from five counties -- Genesee, Livingston, Orleans, Wyoming and Monroe -- responded to the fire or provided fill-in support at local fire halls. All but three departments in Genesee County -- Alabama, Pemborke and Indian Falls -- responded to the fire scene.

Ladder trucks for the town and City of Batavia along with Le Roy helped fight the fire.

The cause of the fire has yet to be determined.

UPDATE Friday 9:07 a.m.: Bethany Fire is dispatched to Baskin Livestock for a cyclone fire.

UPDATE 10:29 a.m.: The fire was put out about 20 minutes ago but they are still working on dousing some hot spots.

UPDATE 11:33 a.m.: Mutual aid is called from Town of Batavia Fire Department to assist Bethany in fighting a sawdust fire in the rafters of a structure.

UPDATE 11:40 a.m.: A tanker from Attica is called to respond.

UPDATE 11:52 a.m.: A tanker from Stafford is requested.

UPDATE 12 p.m.: Aid from Alexander is requested.

(Initial Report)

Bill Baskin pleading with firefighters to use a hand-line crew on the north side of the building.

Baskin, far right, and an employee showing a chief the situation inside a doorway on the northside of the building.

Perhaps one of the largest porta pond operations ever assembled for a fire in Genesee County.

Press release:

Today, in a letter to the Board of Directors of the Semiconductor Industry Association (SIA), U.S. Senator Charles Schumer pitched Upstate New York as the international center for the growing semiconductor- and chip-fabrication industry. Schumer touted several Upstate locales and specifically pointed to the newest potential mega-site (1,250 acres) for chip fab, the Genesee County Science, Technology, and Advanced Manufacturing Park (STAMP).

Schumer highlighted the development of Upstate New York’s nanotech sites, underlining the many advantages offered by the Luther Forest Tech Campus, the Marcy Nanotech campus, and now the Genesee County STAMP site. Schumer, who recently hosted the SIA at a Capitol Hill briefing with newly elected senators, urged the 18 semiconductor industry CEOs who comprise the SIA Board to consider Upstate New York sites, including STAMP, when establishing their next semiconductor manufacturing and research facility, citing advantages like access to affordable power, and world-class research universities and proximity to a large qualified workforce.

“The STAMP site will join existing hubs like the Luther Forest Tech Campus and Marcy Nanotech campus, and will become the second semiconductor mega-site in New York State, bolstering the state’s reputation as the preeminent destination for high-tech semiconductor research, design, and development,” Schumer said.

His letter to industry leaders was released in advance of the 2013 Annual Semiconductor Industry Association Dinner, to be held on November 7th in San Jose, California, when representatives from STAMP will make a presentation to the Board of Directors to outline the advantages of the site. Representatives of other New York centers, including Marcy and Luther Forest will also be present.

Schumer continued, “Thanks to decades of joint public-private investments in infrastructure and education, and a talented workforce, Upstate New York is the number-one place to establish semiconductor manufacturing in the nation. The promise of the Genesee County STAMP site only adds to New York’s reputation as fertile ground for high-tech and, specifically, semiconductor manufacturing. Simply put: the high-tech manufacturing sector has the potential to remake Western New York and the entire Upstate economy, delivering a new generation of middle-class jobs. It has already begun in the Capitol District, is spreading to Utica, and is poised to take-off in Western New York, too.

"Upstate New York’s proximity to transportation and energy networks, its access to the creativity and large workforces of major metropolitan cities, and its world-class technology and engineering universities are exactly what the semiconductor industry needs to ensure national and global success – and I made that known to the CEOs of the leading companies.”

In his letter, Schumer highlighted the unique advantages various Upstate New York State sites, including Genesee County’s STAMP site, provide to the semiconductor industry. The industry has benefited from the State’s advanced transportation networks, industrial infrastructure, and utilities at its other leading semiconductor sites. Schumer explained that the STAMP site would continue with this trend, offering close access to Interstate-90, high-capacity electric transmission lines, a large-scale high-pressure gas line, and the New York Power Authority’s hydropower low-cost electricity zone.

These assets ensure that the semiconductor factory would receive robust utility capacity, redundancy, and reliability at competitive prices, in some cases at a 75-80 percent market discount. The STAMP site is also situated between the Rochester and Buffalo metropolitan areas, which contain international airports, active customs stations, and a 2.1 million workforce population.

Last year, Schumer successfully advocated on behalf of STAMP by calling on the U.S. Army Corps of Engineers to provide necessary wetlands permit assurances so that STAMP’s developers could advance the site’s development and begin marketing the site to prospective tenants. Schumer has also taken a lead advocacy role for the semiconductor industry in the 113th Congress, which has led to the passage of major immigration reform legislation and a long-term reauthorization of the federal helium reserve, a critical lifeline for semiconductor manufacturers.

The growth of the semiconductor industry in Upstate New York has also been encouraged by the region’s strong research and educational base. The State is home to some of the world’s leading technology and engineering universities, including the University of Albany’s College of Nanoscale Science and Engineering (CNSE), the Rochester Institute of Technology, the University at Buffalo, the University of Rochester, and Cornell University — all of which are spearheading efforts in research, commercialization, workforce development, and collaboration in the high-tech and semiconductor fields.

Schumer called on the SIA companies to consider the advantages offered by the New York’s high-tech resources, and mega-sites like STAMP primed for development, when choosing the location of their next chip fab. Schumer noted that the long-term development of the STAMP site would bring long-lasting, stable jobs to New York and make the region a hub of high-tech manufacturing.

When I was in Chicago, the folks at Zebrareach showed me their new online ordering system for restaurants. I thought it was great, so a little less than a month later, we're launching BataviaEats.com.

Right now, we have 10 local restaurants participating. We've completed menus for five of them, with the rest scheduled to be finished before the end of the week. There are also four or five other restaurants I believe will sign up, and there are several restaurant owners I haven't talked with yet. So I'm sure we will be adding several more locally owned restaurants to BataviaEats.com.

BataviaEats.com will become your local online portal for ordering from great local restaurants (one of the blessings of Genesee County is our restaurants).

Here are the menus available now:

• Big Pauly's
• Clor's
• Larry's Steakhouse
• Settler's Family Restaurant
• T.F. Brown's

Coming within days will be City Slickers, D&R Depot, Sammy Hill's and Sweet Ecstasy Bakery.

Also, Big Pauly's and T.F. Brown's have also added their online ordering menu to their Web sites, and the other restaurants with Web sites will also, I'm sure, add their menus.

Restaurant owners: Want to sign up? Contact me at howard@thebatavian.com or (585) 250-4118. There's no set-up cost, no monthly fee, just a small transaction fee plus the standard credit card fees. You just need a way to receive orders -- fax, e-mail or through a Web browser.